Works matching DE "SWEETENERS"

Results: 1539

Sustainable Sweeteners: Unveiling Biotechnological Promise of Novel Yeast Strains for Low-Calorie Sweetener Production.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 354, doi. 10.1134/S0003683824604177

By:

de Brito de Paula, M. S.;
Fernandes, N. A. T.;
Simoes, L. A.;
Fernandes, M. L. P.;
Schwan, R. F.;
Dias, D. R.

Publication type:

Article

Low TAS1R2 Sweet Taste Receptor Expression in Skeletal Muscle of Genetically Diverse BXD Mice Mirrors Transcriptomic Signatures of Loss-of-Function Mice.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1918, doi. 10.3390/nu17111918

By:

King, Kendall;
Serrano, Joan;
Meshram, Nishita N.;
Saadi, Mahdiye;
Moreira, Lynn;
Papachristou, Evaggelia G.;
Kyriazis, George A.

Publication type:

Article

A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1899, doi. 10.3390/nu17111899

By:

Kołodziejczyk, Aleksandra;
Nowak, Justyna

Publication type:

Article

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11026

By:

Havlová, Lenka;
Tauferová, Alexandra;
Poledňová, Markéta;
Pečová, Martina;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1850, doi. 10.3390/nu17111850

By:

Kenđel Jovanović, Gordana;
Krešić, Greta;
Dujmić, Elena;
Pavičić Žeželj, Sandra

Publication type:

Article

Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1778, doi. 10.3390/nu17111778

By:

Moreira, Taiz Karla Brunetti;
Mendes, Fernanda Duarte;
Santos, Hully Cantão dos;
Quinte, Gabriela Callo;
Mill, José Geraldo;
Molina, Maria del Carmen Bisi;
Faria, Carolina Perim de

Publication type:

Article

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1754, doi. 10.3390/nu17111754

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Brown, Ricardo;
Asongwed, Elmira;
Duan, Xuejing;
Jeffery, Tia;
Jackson, Phronie

Publication type:

Article

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2376, doi. 10.3390/molecules30112376

By:

Bodakowska-Boczniewicz, Joanna;
Garncarek, Zbigniew

Publication type:

Article

Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 340, doi. 10.1111/nbu.70006

By:

Scott, Corey E.;
Stamataki, Nikoleta;
Harrold, Joanne A.;
Raben, Anne;
Halford, Jason C. G.

Publication type:

Article

Sugar Reformulation in Solid Foods: Limitations and Challenges.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 345, doi. 10.1111/nbu.70004

By:

Louie, Jimmy Chun Yu

Publication type:

Article

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5020, doi. 10.1002/jsfa.14228

By:

Akder, Rana Nagihan;
Çağındı, Özlem;
Çakıroğlu, Funda Pınar

Publication type:

Article

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1531131

By:

Kidangathazhe, Alex;
Amponsah, Theresah;
Maji, Abhijit;
Adams, Seidu;
Chettoor, Maria;
Wang, Xiuqing;
Scaria, Joy

Publication type:

Article

Effect of Nutritive and Non‐Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/8602969

By:

Owu, Ruth T.;
Annan, Efua E.;
Ainuson-Quampah, Joana;
Asante, Matilda;
Brown, Charles Addoquaye;
Asare, George A.;
Gumpricht, Eric

Publication type:

Article

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Barrel 2: on the disappearance of Kadijah Flament.

Published in:: Caribbean Quarterly, 2024, v. 70, n. 3/4, p. 450, doi. 10.1080/00086495.2024.2427960
Publication type:: Article

Sustainable Three-Component Synthesis of Isothioureas from Isocyanides, Thiosulfonates, and Amines.

Published in:

Angewandte Chemie, 2014, v. 126, n. 47, p. 13063, doi. 10.1002/ange.201406717

By:

Mampuys, Pieter;
Zhu, Yanping;
Vlaar, Tjøstil;
Ruijter, Eelco;
Orru, Romano V. A.;
Maes, Bert U. W.

Publication type:

Article

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 581, doi. 10.1007/s00217-010-1309-4

By:

Woelwer-Rieck, Ursula;
Lankes, Christa;
Wawrzun, Andreas;
Wüst, Matthias

Publication type:

Article

Dark chocolates supplemented with Lactobacillus strains.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 33, doi. 10.1007/s00217-006-0379-9

By:

Ewa Nebesny;
Dorota Żyżelewicz;
Ilona Motyl;
Zdzisława Libudzisz

Publication type:

Article

Perspectives of engineering lactic acid bacteria for biotechnological polyol production.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1003, doi. 10.1007/s00253-010-2494-6

By:

Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Biotechnological production of erythritol and its applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1017, doi. 10.1007/s00253-010-2496-4

By:

Hee-Jung Moon;
Jeya, Marimuthu;
In-Won Kim;
Jung-Kul Lee

Publication type:

Article

Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1915, doi. 10.1007/s00253-009-2260-9

By:

De Boeck, Reinout;
Sarmiento-Rubiano, Luz Adriana;
Nadal, Inmaculada;
Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 273, doi. 10.1007/s00253-006-0760-4

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 277, doi. 10.1007/s00253-006-0761-3

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

Recent developments in the characterization and biotechnological production of sweet-tasting proteins.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 2, p. 145, doi. 10.1007/s002530050001

By:

Faus, I.

Publication type:

Article

The Effect of Nutritive and Non-Nutritive Sweeteners on the Growth, Adhesion, and Biofilm Formation of Candida albicans and Candida tropicalis.

Published in:

2018

By:

Weerasekera, Manjula M.;
Jayarathna, Thilini A.;
Wijesinghe, Gayan K.;
Gunasekara, Chinthika P.;
Fernando, Neluka;
Kottegoda, Nilwala;
Samaranayake, Lakshman P.

Publication type:

journal article

Main properties of steviol glycosides and their potential in the food industry: a review.

Published in:

Fruits, 2014, v. 69, n. 2, p. 127, doi. 10.1051/fruits/2014003

By:

González, Cesar;
Tapia, María;
Pérez, Elevina;
Pallet, Dominique;
Dornier, Manuel

Publication type:

Article

Greenhouse evaluation of branching, leaf yield and biochemical compositions of Stevia rebaudiana Bertoni to decapitation and foliar application of abscisic acid and fluridone.

Published in:

Functional Plant Biology, 2020, v. 47, n. 12, p. 1083, doi. 10.1071/FP20045

By:

Tavakoli Hasanaklou, Nasibeh;
Sedghi, Mohammad;
Moradi, Foad;
Ebadi Khazineh Ghadim, Ali;
Jahanbakhsh Ghodehkahriz, Sodabeh

Publication type:

Article

POTENTIAL OF NATURAL SWEETENER IN INDONESIA: A SYSTEMATIC REVIEW.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 3, p. 234, doi. 10.20473/mgi.v19i3.234-242

By:

Islamy, Muhammad Agung

Publication type:

Article

Bi-Directional Associations of Affective States and Diet among Low-Income Hispanic Pregnant Women Using Ecological Momentary Assessment.

Published in:

Psychiatry International, 2022, v. 3, n. 4, p. 273, doi. 10.3390/psychiatryint3040022

By:

Mason, Tyler B.;
Wang, Wei-Lin;
Bastain, Theresa;
O'Connor, Sydney G.;
Cabison, Jane;
Naya, Christine H.;
Chu, Daniel;
Eckel, Sandrah P.;
Habre, Rima;
Breton, Carrie V.;
Dunton, Genevieve F.

Publication type:

Article

Clues to the Harmful Effects of Aspartame on Liver Morphology and Function.

Published in:

Experimed, 2022, v. 12, n. 3, p. 232, doi. 10.26650/experimed.1192759

By:

Rumeysa Hekimoglu, E.;
Elibol, Birsen;
Toruntay, Ceyhun;
Kirmizikan, Seda;
Pasin, Ozge;
Sarikaya, Ufuk;
Alkhalidi, Damla;
Esrefoglu, Mukaddes

Publication type:

Article

Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 408, doi. 10.3390/separations9120408

By:

Zulkarnaen, Fahmi Maulana;
Setyaningsih, Widiastuti;
Palma, Miguel

Publication type:

Article

The effect of stevia sweetener on diabetic nephropathy in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2022, v. 18, n. 2, p. 137, doi. 10.5455/egysebz.20220803073155

By:

Marei, Azza M.;
Mahmoud, Doaa I. M.

Publication type:

Article

甜菊糖苷单体制备研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2022.12.026

By:

赵聪敏;
呼念念;
江利华

Publication type:

Article

发酵型低糖八宝粥的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 118, doi. 10.12161/j.issn.1005-6521.2021.23.019

By:

游新侠;
韩亚飞;
王莉;
许珊珊

Publication type:

Article

特色沙棘果丹皮加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 115, doi. 10.12161/j.issn.1005-6521.2021.11.019

By:

李雨奇;
胡宇晶

Publication type:

Article

浑浊型光皮木瓜果汁的配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 123, doi. 10.12161/j.issn.1005-6521.2021.10.019

By:

杨旭

Publication type:

Article

黔产刺梨复合型饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 58, doi. 10.12161/j.issn.1005-6521.2019.16.012

By:

刘翰飞;
何怡;
林冰;
周英;
孙悦;
张敏

Publication type:

Article

THE PHARMACOKINETICS OF GLYCYRRHIZIC ACID EVALUATED BY PHYSIOLOGICALLY BASED PHARMACOKINETIC MODELING†.

Published in:

Drug Metabolism Reviews, 2001, v. 33, n. 2, p. 125, doi. 10.1081/DMR-100104400

By:

Ploeger, Bart;
Mensinga, Tjeert;
Sips, Adriënne;
Seinen, Willem;
Meulenbelt, Jan;
DeJongh, Joost

Publication type:

Article

CORN AND BUCKWHEAT FLOUR IN GLUTEN FREE BISCUITS.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 2, p. 5

By:

CHERĂȚOIU, C. M.;
OGNEAN, M.;
OGNEAN, C. F.;
DANCIU, I.

Publication type:

Article

Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial.

Published in:

International Journal of Dental Hygiene, 2014, v. 12, n. 4, p. 238, doi. 10.1111/idh.12071

By:

Keukenmeester, RS;
Slot, DE;
Rosema, NAM;
Van Loveren, C;
Van der Weijden, GA

Publication type:

Article

Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01037-x

By:

Chia, Wen Xuan;
Chung, Felicia Fei-Lei;
Chia, Yook Chin;
Ng, Jia Yi;
Lee, Kai Hui;
Gunawan, Kelvin;
Lau, Tze Pheng;
Ooi, Pei Boon;
Cheng, Maong Hui;
Say, Yee-How

Publication type:

Article

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 178, doi. 10.18502/jfqhc.10.4.14176

By:

Dewi, R. T. K.;
Elfriede, D. P.;
Fransisca;
Lai, S.

Publication type:

Article

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1646, doi. 10.3390/plants12081646

By:

Correa Uriburu, Florencia María;
Zampini, Iris Catiana;
Maldonado, Luis Maria;
Gómez Mattson, Milagros;
Salvatori, Daniela;
Isla, María Inés

Publication type:

Article

How sweet is your sugar substitute?

Published in:

Biologist, 2006, v. 53, n. 6, p. 292

By:

Malcolm, Alan D. B.

Publication type:

Article

Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.

Published in:

2016

By:

Kearns, Cristin E.;
Schmidt, Laura A.;
Glantz, Stanton A.

Publication type:

journal article

Product Control and Insight into Conversion of C6 Aldose Toward C2, C4 and C6 Alditols in One-Pot Retro-Aldol Condensation and Hydrogenation Processes.

Published in:

ChemistryOpen, 2021, v. 10, n. 5, p. 560, doi. 10.1002/open.202100023

By:

Yingshuang Hui;
Yulu Zhan;
Wenrong Hou;
Lou Gao;
Yahong Zhang;
Yi Tang

Publication type:

Article

Bans, Taxes or Product Placement? Applying the Liberal Perfectionist Proviso to Public Health Food Policy.

Published in:

American Journal of Bioethics, 2021, v. 21, n. 9, p. 51, doi. 10.1080/15265161.2021.1952342

By:

Thomas, Owen;
Sheehan, Mark;
Rayner, Mike

Publication type:

Article

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 653, doi. 10.3390/metabo13050653

By:

Hernández-Prieto, Diego;
Garre, Alberto;
Agulló, Vicente;
García-Viguera, Cristina;
Egea, Jose A.

Publication type:

Article

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 8, p. 546, doi. 10.3390/metabo11080546

By:

Muli, Samuel;
Goerdten, Jantje;
Oluwagbemigun, Kolade;
Floegel, Anna;
Schmid, Matthias;
Nöthlings, Ute

Publication type:

Article