Works matching IS 0379864X AND DT 2019 AND VI 44 AND IP 4
Results: 5
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation.
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- Chemical Senses, 2019, v. 44, n. 4, p. 257, doi. 10.1093/chemse/bjz011
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- Article
SmellSpace: An Odor-Based Social Network as a Platform for Collecting Olfactory Perceptual Data.
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- Chemical Senses, 2019, v. 44, n. 4, p. 267, doi. 10.1093/chemse/bjz014
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- Article
Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans.
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- Chemical Senses, 2019, v. 44, n. 4, p. 249, doi. 10.1093/chemse/bjz010
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- Article
Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.
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- Chemical Senses, 2019, v. 44, n. 4, p. 237, doi. 10.1093/chemse/bjz013
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- Article
Articles highlighted.
- Published in:
- Chemical Senses, 2019, v. 44, n. 4, p. 235, doi. 10.1093/chemse/bjz017
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- Article