Works matching IS 0379864X AND DT 2017 AND VI 42 AND IP 7

Results: 12

Oil Perception--Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 585, doi. 10.1093/chemse/bjx039

By:

Heinze, Jaana M.;
Costanzo, Andrew;
Baselier, Inga;
Fritsche, Andreas;
Lidolt, Melanie;
Hinrichs, Jörg;
Frank-Podlech, Sabine;
Keast, Russell

Publication type:

Article

Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 563, doi. 10.1093/chemse/bjx037

By:

Eddy, Meghan C.;
Eschle, Benjamin K.;
Delay, Eugene R.

Publication type:

Article

Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 593, doi. 10.1093/chemse/bjx040

By:

Schwartz, Camille;
Chabanet, Claire;
Szleper, Emilie;
Feyen, Valérie;
Issanchou, Sylvie;
Nicklaus, Sophie

Publication type:

Article

Articles highlighted.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 511, doi. 10.1093/chemse/bjx044

By:

Meyerhof, Wolfgang

Publication type:

Article

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

Genetic Lineage Tracing in Taste Tissues Using Sox2-CreERT2 Strain.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 547, doi. 10.1093/chemse/bjx032

By:

Makoto Ohmoto;
Wenwen Ren;
Yugo Nishiguchi;
Junji Hirota;
Peihua Jiang;
Ichiro Matsumoto

Publication type:

Article

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 553, doi. 10.1093/chemse/bjx035

By:

Piochi, Maria;
Monteleone, Erminio;
Torri, Luisa;
Masi, Camilla;
Lengard Almli, Valérie;
Petter Wold, Jens;
Dinnella, Caterina

Publication type:

Article

Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 575, doi. 10.1093/chemse/bjx038

By:

Lulu Zhang;
Bolin Shi;
Houyin Wang;
Lei Zhao;
Zhongxiu Chen

Publication type:

Article

Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 525, doi. 10.1093/chemse/bjx029

By:

Linne, Brianne;
Simons, Christopher T.

Publication type:

Article

Recognition of the Component Odors in Mixtures.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 537, doi. 10.1093/chemse/bjx031

By:

Frank, Marion E.;
Fletcher, Dane B.;
Hettinger, Thomas P.

Publication type:

Article

Anosmia--A Clinical Review.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 513, doi. 10.1093/chemse/bjx025

By:

Boesveldt, Sanne;
Postma, Elbrich M.;
Boak, Duncan;
Welge-Luessen, Antje;
Schöpf, Veronika;
Mainland, Joel D.;
Martens, Jeffrey;
Ngai, John;
Duffy, Valerie B.

Publication type:

Article