Works matching IS 0379864X AND DT 2013 AND VI 38 AND IP 4
Results: 11
Duration and Specificity of Olfactory Nonassociative Memory.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 369, doi. 10.1093/chemse/bjt010
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- Publication type:
- Article
Organization of the Olfactory System of Nymphalidae Butterflies.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 355, doi. 10.1093/chemse/bjt008
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- Publication type:
- Article
Shared Retronasal Identifications of Vapor-phase 18-Carbon Fatty Acids.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 343, doi. 10.1093/chemse/bjt005
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- Publication type:
- Article
Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 333, doi. 10.1093/chemse/bjt003
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- Publication type:
- Article
Influences of Repeated Testing on Nonesterified Fatty Acid Taste.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 325, doi. 10.1093/chemse/bjt002
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- Publication type:
- Article
Olfactory Responses of Drosophila Larvae.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 315, doi. 10.1093/chemse/bjs144
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- Publication type:
- Article
In Pursuit of Taste Phenotypes.
- Published in:
- 2013
- By:
- Publication type:
- Opinion
Interactions of Odorants with Olfactory Receptors and Other Preprocessing Mechanisms: How Complex and Difficult to Predict?
- Published in:
- 2013
- By:
- Publication type:
- Opinion
Articles Highlighted.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 281, doi. 10.1093/chemse/bjt020
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- Publication type:
- Article
Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 305, doi. 10.1093/chemse/bjs142
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- Publication type:
- Article
Weaker Ligands Can Dominate an Odor Blend due to Syntopic Interactions.
- Published in:
- Chemical Senses, 2013, v. 38, n. 4, p. 293, doi. 10.1093/chemse/bjs138
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- Publication type:
- Article