Works matching IS 0379864X AND DT 2004 AND VI 29 AND IP 7
Results: 8
Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice.
- Published in:
- Chemical Senses, 2004, v. 29, n. 7, p. 639, doi. 10.1093/chemse/bjh068
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- Article
Gender Differences in Chemosensory Perception and Event-related Potentials.
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- Chemical Senses, 2004, v. 29, n. 7, p. 629, doi. 10.1093/chemse/bjh066
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- Article
‘Thermal Taste’ Predicts Higher Responsiveness to Chemical Taste and Flavor.
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- Chemical Senses, 2004, v. 29, n. 7, p. 617, doi. 10.1093/chemse/bjh065
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- Article
Identification of Ligands for Two Human Bitter T2R Receptors.
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- Chemical Senses, 2004, v. 29, n. 7, p. 583, doi. 10.1093/chemse/bjh064
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- Publication type:
- Article
Predicted 3-D Structures for Mouse I7 and Rat I7 Olfactory Receptors and Comparison of Predicted Odor Recognition Profiles with Experiment.
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- Chemical Senses, 2004, v. 29, n. 7, p. 595, doi. 10.1093/chemse/bjh063
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- Article
Diverse Bitter Stimuli Elicit Highly Similar Patterns of Fos-like Immunoreactivity in the Nucleus of the Solitary Tract.
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- Chemical Senses, 2004, v. 29, n. 7, p. 573, doi. 10.1093/chemse/bjh062
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- Article
Usefulness of the Odor Stick Identification Test for Japanese Patients with Olfactory Dysfunction.
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- Chemical Senses, 2004, v. 29, n. 7, p. 565, doi. 10.1093/chemse/bjh061
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- Article
Importance of Learning in the Response of Ewes to Male Odor.
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- Chemical Senses, 2004, v. 29, n. 7, p. 555, doi. 10.1093/chemse/bjh054
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- Article