Works matching IS 24752991 AND DT 2019 AND VI 3 AND IP 11
Results: 9
Bone Strength Is Improved with Genistein Treatment in Mice with Diet-Induced Obesity.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz121
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- Article
Race, Gender, Family Structure, Socioeconomic Status, Dietary Patterns, and Cardiovascular Health in Adolescents.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz117
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- Article
Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz116
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- Article
Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing Rats Fed an Insufficient Diet, in Contrast to an Almond Beverage.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz115
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- Article
Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz114
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- Article
Impact of Red Beetroot Juice on Vascular Endothelial Function and Cardiometabolic Responses to a High-Fat Meal in Middle-Aged/Older Adults with Overweight and Obesity: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz113
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- Article
Determinants of Vitamin D Status of Women of Reproductive Age in Dhaka, Bangladesh: Insights from Husband–Wife Comparisons.
- Published in:
- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz112
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- Article
Usual Dietary Intake and Adherence to Dietary Recommendations among Southwest American-Indian Youths at Risk of Type 2 Diabetes.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz111
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- Article
Insulin Resistance and Serum Magnesium Concentrations among Women with Polycystic Ovary Syndrome.
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- Current Developments in Nutrition, 2019, v. 3, n. 11, p. N.PAG, doi. 10.1093/cdn/nzz108
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- Article