Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 9
Results: 8
A Structural Equation Modelling Approach to Understanding Influences of Maternal and Family Characteristics on Feeding Practices in Young Children.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy061
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- Article
Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy064
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- Article
Food Systems: Pathways for Improved Diets and Nutrition.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy027
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- Article
Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy062
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- Article
An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding Study.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy060
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- Article
Seasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological Zones.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy058
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- Article
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012.
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- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy054
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- Article
Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 9, p. N.PAG, doi. 10.1093/cdn/nzy057
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- Article