Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 5
Results: 5
Higher n-6:n-3 Fatty Acid Intake Is Associated with Decreased Cardiometabolic Risk Factors in a Racially Diverse Sample of Children.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 5, p. 1, doi. 10.1093/cdn/nzy014
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- Publication type:
- Article
Dietary Uridine Decreases Tumorigenesis in the Apc<sup>Min/+</sup> Model of Intestinal Cancer.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 5, p. 1, doi. 10.1093/cdn/nzy013
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- Publication type:
- Article
Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 5, p. 1, doi. 10.1093/cdn/nzy012
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- Publication type:
- Article
The Effect of Feeding Cocoa Powder and Lactobacillus rhamnosus on the Composition and Function of Pig Intestinal Microbiome.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 5, p. 1, doi. 10.1093/cdn/nzy011
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- Publication type:
- Article
Diet Soda and Sugar-Sweetened Soda Consumption in Relation to Incident Diabetes in the Northern Manhattan Study.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 5, p. 1, doi. 10.1093/cdn/nzy008
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- Publication type:
- Article