Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 4
Results: 5
Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 4, p. 1, doi. 10.1093/cdn/nzy010
- By:
- Publication type:
- Article
Growth-Promoting and Antioxidant Effects of Magnolia Bark Extract in Chickens Uninfected or Co-Infected with Clostridium perfringens and Eimeria maxima as an Experimental Model of Necrotic Enteritis.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 4, p. 1, doi. 10.1093/cdn/nzy009
- By:
- Publication type:
- Article
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 4, p. 1, doi. 10.1093/cdn/nzy007
- By:
- Publication type:
- Article
Delivering Vitamin A Supplements to Children Aged 6-59 Months: Comparing Delivery through Campaigns and through Routine Health Services in Senegal.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 4, p. 1, doi. 10.1093/cdn/nzy006
- By:
- Publication type:
- Article
Dietary Bovine Lactoferrin Reduces Staphylococcus aureus in the Tissues and Modulates the Immune Response in Piglets Systemically Infected with S. aureus.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 4, p. 1, doi. 10.1093/cdn/nzy001
- By:
- Publication type:
- Article