Works matching IS 24752991 AND DT 2022 AND VI 6 AND IP 9

Results: 16

Correction to: Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage.
Published in:
2022
Publication type:
Correction Notice
Correction to: Maternal Circadian Rhythm and Its Association With Meal Timing and Density: A Prospective Cohort Study.
Published in:
2022
Publication type:
Correction Notice
Search Announcement: Editors-in-Chief: Advances in Nutrition and The Journal of Nutrition.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac133
Publication type:
Article
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac132
By:
- Bailey, Regan L;
- Leidy, Heather J;
- Mattes, Richard D;
- Heymsfield, Steven B;
- Boushey, Carol J;
- Ahluwalia, Namanjeet;
- Cowan, Alexandra E;
- Pannucci, TusaRebecca;
- Moshfegh, Alanna J;
- Goldman, Joseph D;
- Rhodes, Donna G;
- Stoody, Eve E;
- de Jesus, Janet;
- Casavale, Kellie O
Publication type:
Article
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac131
By:
- Robert, Rebecca C;
- Feijoo, Brittany L
Publication type:
Article
Strengthening Maternal, Infant, and Young Child Nutrition Training and Counseling in Ghana: A Community-Based Approach.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac127
By:
- Sandow, Adam;
- Tice, Madelynn;
- Pérez-Escamilla, Rafael;
- Aryeetey, Richmond;
- Hromi-Fiedler, Amber J
Publication type:
Article
Correction to: Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic.
Published in:
2022
Publication type:
Correction Notice
Growing and Learning Together in Fostering Multisectoral Participation for Sustaining Interventions: Lessons from 3 Successive Integrated Multidisciplinary Interventions in Rural Ghana.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac124
By:
- Colecraft, Esi K;
- Marquis, Grace S;
- Pinto, Comfort M
Publication type:
Article
Toward Systems Models for Obesity Prevention: A Big Role for Big Data.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac123
By:
- Tufford, Adele R;
- Diou, Christos;
- Lucassen, Desiree A;
- Ioakimidis, Ioannis;
- O'Malley, Grace;
- Alagialoglou, Leonidas;
- Charmandari, Evangelia;
- Doyle, Gerardine;
- Filis, Konstantinos;
- Kassari, Penio;
- Kechadi, Tahar;
- Kilintzis, Vassilis;
- Kok, Esther;
- Lekka, Irini;
- Maglaveras, Nicos;
- Pagkalos, Ioannis;
- Papapanagiotou, Vasileios;
- Sarafis, Ioannis;
- Shahid, Arsalan;
- van 't Veer, Pieter
Publication type:
Article
Pharmacokinetics of a Single Intake of a Self-Emulsifying Drug Delivery System Containing the Triglyceride Form of DHA: A Randomized, Double-Blinded, Crossover Study.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac122
By:
- Hayashida, Mariko;
- Ishii, Yuri;
- Adachi, Tomoki;
- Imai, Rie;
- Uotsu, Nobuo;
- Yui, Kei
Publication type:
Article
Association of Women's Participation in Farmer-Based Organizations with Female and Male Empowerment and its Implication for Nutrition-Sensitive Agriculture Interventions in Rural Ghana.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac121
By:
- Abdu, Aishat;
- Marquis, Grace S;
- Colecraft, Esi K;
- Dodoo, Naa D;
- Grimard, Franque
Publication type:
Article
Brief History and Future of the Traffic Light Diet.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac120
By:
- Epstein, Leonard H
Publication type:
Article
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac119
By:
- Conrad, Zach;
- Kowalski, Corina;
- Dustin, Dakota;
- Johnson, LuAnn K;
- McDowell, Acree;
- Salesses, Meredith;
- Nance, Julie;
- Belury, Martha A
Publication type:
Article
Optimizing Maternal Nutrition: The Importance of a Tailored Approach.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac118
By:
- Brink, Lauren R;
- Bender, Tonya M;
- Davies, Rosalind;
- Luo, Hanqi;
- Miketinas, Derek;
- Shah, Neil;
- Loveridge, Nik;
- Gross, Gabriele;
- Fawkes, Neil
Publication type:
Article
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac102
By:
- Ghosh-Jerath, Suparna;
- Kapoor, Ridhima;
- Bandhu, Ashish;
- Singh, Archna;
- Downs, Shauna;
- Fanzo, Jessica
Publication type:
Article
Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada.
Published in:
Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac097
By:
- Mercier, Annie-Pier;
- Rochefort, Gabrielle;
- Fortier, Julie;
- Parent, Geneviève;
- Provencher, Véronique;
- Lemieux, Simone;
- Lamarche, Benoît
Publication type:
Article