Works matching IS 24752991 AND DT 2022 AND VI 6 AND IP 3
Results: 13
Feeding Practice and Delivery Mode Are Determinants of Vitamin K in the Infant Gut: An Exploratory Analysis.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac019
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- Article
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac025
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- Article
Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac024
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- Article
Assessing the Nurturing Care Content of UNICEF's Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac018
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- Article
Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac015
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- Article
Maternal Participation Level in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac017
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- Article
Provision of Small-Quantity Lipid-Based Nutrient Supplements Increases Plasma Selenium Concentration in Pregnant Women in Malawi: A Secondary Outcome of a Randomized Controlled Trial.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac013
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- Article
FTO rs9939609 Variant Is Associated with Cardiometabolic Disease Risk and Dietary Energy Intakes in Children with Mental Health Disorders.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac014
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- Article
Recruitment and Retention of Healthy, Postmenopausal Women of African and European Ancestry: Results from a Dietary Intervention with Repeated Biospecimen Collections.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac012
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- Article
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac010
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- Article
Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac009
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- Article
Traffic Light Diets for Childhood Obesity: Disambiguation of Terms and Critical Review of Application, Food Categorization, and Strength of Evidence.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac006
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- Article
Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations.
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- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzab031
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- Article