Works matching DE "HOT peppers"

Results: 1180

Hot pepper for prostate cancer may hold promise.

Published in:: Urology Times, 2006, v. 34, n. 5, p. 41
Publication type:: Article

A History of Chartreuse.

Published in:

2023

By:

ERNY, KRISTINA

Publication type:

Poem

In vitro selection of chili (Capsicum annuum) varieties tolerant to reduced nitrogen supplements.

Published in:

Plant Cell, Tissue & Organ Culture, 2023, v. 152, n. 3, p. 491, doi. 10.1007/s11240-022-02422-1

By:

Jathunarachchi, A. S.;
Salgadoe, A. S. A.;
Gimhani, D. R.;
Weerakoon, H. M.;
Perera, P. I. P.

Publication type:

Article

Morphological and gene expression characterization of maf-1, a floral chili pepper mutant caused by a nonsense mutation in CaLFY.

Published in:

Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01304-w

By:

Tanaka, Yoshiyuki;
Yokota, Mizuki;
Goto, Naoto;
Goto, Tanjuro;
Yoshida, Yuichi;
Yasuba, Ken-ichiro;
Ohno, Sho;
Doi, Motoaki

Publication type:

Article

Ectopic RING zinc finger gene from hot pepper induces totally different genes in lettuce and tobacco.

Published in:

Molecular Breeding, 2018, v. 38, n. 6, p. 1, doi. 10.1007/s11032-018-0812-3

By:

Kesawat, Mahipal Singh;
Kim, Dong Kyun;
Zeba, Naheed;
Suh, Mi Chung;
Xia, Xinli;
Hong, Choo Bong

Publication type:

Article

Transgenic pepper plants carrying RNA interference constructs of CaCOI1 gene show severe abnormality.

Published in:

Molecular Breeding, 2013, v. 31, n. 4, p. 971, doi. 10.1007/s11032-013-9850-z

By:

Hu, Tingzhang;
Yang, Yongwei;
Zeng, Hua;
Hu, Zongli;
Chen, Zaigang;
Chen, Guoping;
Wu, Yingmei

Publication type:

Article

Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit.

Published in:

Biologia Plantarum, 2014, v. 58, n. 3, p. 567, doi. 10.1007/s10535-014-0427-4

By:

Aguilar-Barragán, A.;
Ochoa-Alejo, N.

Publication type:

Article

Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development.

Published in:

Biologia Plantarum, 2013, v. 57, n. 1, p. 49, doi. 10.1007/s10535-012-0265-1

By:

Aza-González, C.;
Herrera-Isidrón, L.;
Núñez-Palenius, H.;
Martínez De La Vega, O.;
Ochoa-Alejo, N.

Publication type:

Article

Lack of integrative control of heat production and heat loss after capsaicin administration.

Published in:

Pflügers Archiv: European Journal of Physiology, 2000, v. 440, n. 3, p. 440, doi. 10.1007/s004240000313

By:

Osaka, Toshimasa;
Kobayashi, Akiko;
Lee, Tai Hee;
Namba, Yoshio;
Inoue, Shuji;
Kimura, Shuichi

Publication type:

Article

A new phenolic glycoside from the fruits of Capsicum annuum.

Published in:

Chemistry of Natural Compounds, 2010, v. 46, n. 3, p. 338, doi. 10.1007/s10600-010-9611-8

By:

Do-Gyeong Lee;
Dae-Young Lee;
Myeng-Chong Song;
Jin-Gyeong Cho;
Myun-Ho Bang;
Nam-In Baek

Publication type:

Article

Effect of Seaweed Combined With an Endophytic Microbial Consortium on Two Varieties of Chili.

Published in:

KnE Life Sciences, 2022, p. 86, doi. 10.18502/kls.v7i3.11110

By:

Azmi, Chotimatul;
Jayanti, Hadis;
Murtiningsih, Rini;
Kurniawan, Helmi;
Surono, Surono;
Yuniawati, Rafika;
Mulya, Karden;
Susilowati, Dwi Ningsih

Publication type:

Article

Food Security, Access, and Challenges in New Mexico during COVID-19.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 1, p. 1, doi. 10.1093/cdn/nzab139

By:

Rogus, Stephanie;
Coakley, Kathryn E;
Martin, Shadai;
Gonzales-Pacheco, Diana;
Sroka, Christopher J

Publication type:

Article

辣椒素缓解低温低湿条件下小鼠胃肠道炎症.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.1.0250

By:

罗鑫;
牛素敏;
董轶群;
谢定源

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

丁香-肉桂提取液复合涂膜剂对辣椒的采后保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.10.1413

By:

易有金;
何心;
罗程印;
黄娇丽;
周红丽;
曹熙

Publication type:

Article

自贡冷吃兔主要原辅料中细菌的鉴定及溯源分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2022.8.1344

By:

袁先铃;
郑贻丹;
罗燚;
林洪斌

Publication type:

Article

Standardization of Potting Mix and Pot Volume for the Production of Vegetable Seedlings in Paper Pot.

Published in:

Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1214, doi. 10.1080/01904167.2014.881867

By:

Nandede, Balaji Murhari;
Raheman, Hifjur;
Kumar, G. V. Prasanna

Publication type:

Article

Cold-storage of mixed inoculum of Glomus intraradices enhances root colonization, phosphorus status and growth of hot pepper.

Published in:

Plant & Soil, 2002, v. 238, n. 2, p. 267, doi. 10.1023/A:1014474617170

By:

Kim, K.Y.;
Cho, Y.S.;
Sohn, B.K.;
Park, R.D.;
Shim, J.H.;
Jung, S.J.;
Kim, Y.W.;
Seong, K.Y.

Publication type:

Article

FIELD SURVEY AND MOLECULAR DIAGNOSIS OF THE CAUSE OF PEPPER WILT DISEASE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2415

By:

Khalil, Ibrahim Abdullah;
Ismail, Saleh Mohammed

Publication type:

Article

EFFICACY ASSESSMENT OF BLACK PEPPER AND CLOVE EXTRACTS AGAINST SUNFLOWER SEEDS BLACK ROT DISEASE CAUSED BY ASPERGILLUS SPP.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2239

By:

Hassan, Aalaa K.;
Abdul-Karim, Eman K.;
Al-Kuwaiti, Nawres A. S.;
Saleh, Nahida M.

Publication type:

Article

TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347

By:

Saini, Neha;
Sharma, Roopali;
Arora, Ritu;
Bhardwaj, Anil Kumar

Publication type:

Article

HOST PLANT RESISTANCE, CHILI PEPPER TO WHITEFLY, BEMISIA TABACI (GENNADIUS) (HEMIPTERA : ALEYRODIDAE) IN FIELD.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 103

By:

Al-Aloosi, Amna Naef Shaker;
Al-Anbaki, Hussein Ali Mutney;
Kamil, Shaimaa Hameed

Publication type:

Article

Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 3, p. 771, doi. 10.3897/pharmacia.70.e109767

By:

Angelov, Trifon;
Gavrilova, Anna;
Panayotov, Nikolay;
Dyakova, Galina;
Pashev, Alexandar;
Gavrilov, Genadi;
Yotova, Maya

Publication type:

Article

تأثير فيروس تجعد واصفرار أوراق البندورة/الطماطم في بعض مؤشرات النمو لعدة هجن من الفليفلة المزروعة في ظروف البيت البالستيكي في محافظة الالذقية، سورية.

Published in:

Arab Journal of Plant Protection, 2021, v. 39, n. 4, p. 309, doi. 10.22268/AJPP-39.4.309316

By:

ريم شاهين حمدان;
عماد دأود إسماعي;
و إنصاف حسن عاقل

Publication type:

Article

Response of Hot Pepper (Capsicum annuum) to Potassium Nitrate Seed Priming.

Published in:

Advances in Agriculture, 2024, v. 2024, p. 1, doi. 10.1155/2024/6881808

By:

Dagne, Belay Andarge;
Duga, Jima Nego;
Hirpa, Gerba Daba;
Salimonti, Amelia

Publication type:

Article

Monitoring of Pesticide Residues in Chili Peppers Using International Pesticide Monitoring Data for Safety Management.

Published in:

Toxics, 2024, v. 12, n. 7, p. 508, doi. 10.3390/toxics12070508

By:

Park, Minsoo;
Kim, Seo-Hong;
Bae, Subin;
Im, Moo-Hyeog

Publication type:

Article

From capsaicin to TRPV1: The "hot" legacy of János Szolcsányi.

Published in:

2023

By:

Pintér, Erika;
Garami, Andras;
Szallasi, Arpad

Publication type:

Obituary

Capsaicin and cancer: Guilty as charged or innocent until proven guilty?

Published in:

Temperature, 2023, v. 10, n. 1, p. 35, doi. 10.1080/23328940.2021.2017735

By:

Szallasi, Arpad

Publication type:

Article

Pungency: A reason for the sluggish expansion of hot spicy foods from the tropics.

Published in:

2016

By:

Romanovsky, Andrej A.

Publication type:

Letter to the Editor

Hot genes and hot tropics.

Published in:

2016

By:

Chahl, Loris A.

Publication type:

Letter to the Editor

It remains a mystery why people living in hot climates consume spicier food.

Published in:

2016

By:

Mózsik, Gyula

Publication type:

Letter to the Editor

Preference for hot pepper: A complex interplay of personal, cultural, and pharmacological effects.

Published in:

2016

By:

Abdel-Salam, Omar M.E.

Publication type:

Letter to the Editor

The influence of intragastric administration of habanero fruits (Capsicum chinense Jacq.) on total thyroxin levels in rats.

Published in:

Pediatric Endocrinology / Endokrynologia Pediatryczna, 2015, v. 14, n. 1, p. 23, doi. 10.18544/ep-01.14.01.1507

By:

Gołyński, Marcin;
Lutnicki, Krzysztof;
Kalbarczyk, Grzegorz;
Adamek, Łukasz;
Balicki, Ireneusz;
Wilkołek, Piotr;
Szczepanik, Marcin;
Olech, Małgorzata

Publication type:

Article

Antibacterial and Therapeutic Potentials of the Capsicum annuum Extract against Infected Wound in a Rat Model with Its Mechanisms of Antibacterial Action.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/4303902

By:

Ekom, Steve Endeguele;
Tamokou, Jean-De-Dieu;
Kuete, Victor

Publication type:

Article

Genotyping by Sequencing-Based Discovery of SNP Markers and Construction of Linkage Map from F<sub>5</sub> Population of Pepper with Contrasting Powdery Mildew Resistance Trait.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6673010

By:

Manivannan, Abinaya;
Choi, Sena;
Jun, Tae-Hwan;
Yang, Eun-Young;
Kim, Jin-Hee;
Lee, Eun-Su;
Lee, Hye-Eun;
Kim, Do-Sun;
Ahn, Yul-Kyun

Publication type:

Article

In the Spotlight: Salt and peppers — two spices meet to turn up the heat.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 4, p. 1, doi. 10.1111/ppl.13967

By:

Calderon, Robert H.

Publication type:

Article

Biosynthesis of capsaicinoids in pungent peppers under salinity stress.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 2, p. 1, doi. 10.1111/ppl.13889

By:

Shams, Mostafakamal;
Yuksel, Esra Arslan;
Agar, Guleray;
Ekinci, Melek;
Kul, Raziye;
Turan, Metin;
Yildirim, Ertan

Publication type:

Article

Multi-Layer Perceptron Neural Network Model Development for Chili Pepper Disease Diagnosis Using Filter and Wrapper Feature Selection Methods.

Published in:

Engineering, Technology & Applied Science Research, 2021, v. 11, n. 5, p. 7714, doi. 10.48084/etasr.4383

By:

Sumitra Nuanmeesri;
Wongkot Sriurai

Publication type:

Article

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 113, doi. 10.5304/jafscd.2022.112.004

By:

Quick, Virginia;
Errickson, Lauren B.;
Bastian, Graham E.;
Chang, Grace;
Davis, Sarah;
Capece, Anthony;
Schoolman, Ethan D.

Publication type:

Article

Sequence-tagged site-based diagnostic markers linked to a novel anthracnose resistance gene RCt1 in chili pepper (Capsicum annuum L.).

Published in:

3 Biotech, 2019, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1552-0

By:

Mishra, Rukmini;
Rout, Ellojita;
Mohanty, Jatindra Nath;
Joshi, Raj Kumar

Publication type:

Article

Effects of Chili Treatment on Gastrointestinal and Rectal Sensation in Diarrhea-predominant Irritable Bowel Syndrome: A Randomized, Double-blinded, Crossover Study.

Published in:

Journal of Neurogastroenterology & Motility, 2014, v. 20, n. 3, p. 400, doi. 10.5056/jnm14022

By:

Aniwan, Satimai;
Gonlachanvit, Sutep

Publication type:

Article

Pregabalin in Postherpetic Neuralgia: A Viewpoint by Rainer Sabatowski.

Published in:

Drugs, 2005, v. 65, n. 1, p. 119, doi. 10.2165/00003495-200565010-00013

By:

Sabatowski, Rainer

Publication type:

Article

In-vitro ANTIFUNGAL EFFECT OF THE CAYENNE LEAF EXTRACT MODIFIED WITH LIQUID SMOKE FROM COCOA POD HUSK TO CONTROL F. OXYSPORUM ON CHILI (CAPSICUM ANNUUM L.).

Published in:

Rasayan Journal of Chemistry, 2021, v. 14, n. 2, p. 705, doi. 10.31788/RJC.2021.1426239

By:

Faisal, Muhammad;
Gani, Asri;
Hidayati, A. R. Nurul;
Mardhatillah, Putri;
Husni, H.

Publication type:

Article

Evaluation of Hot Pepper (Capsicum annuum L.) Genotypes for Heat Tolerance during Reproductive Phase.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 1, p. 126, doi. 10.23910/ijbsm/2016.7.1.1386

By:

Kaur, Navjyot;
Dhaliwal, M. S;
Jindal, Salesh;
Singh, Parjeet

Publication type:

Article

Quality Bird's Eye Chili Production: a Retrospective.

Published in:

International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 412

By:

Chatterjee, R.;
Chattopadhyay, P. K.;
Chongtham, T.;
Hnamte, V.;
Ray, S. K. Datta;
Munsi, P. S.

Publication type:

Article

CHARACTERIZATION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF THREE TYPES OF HOT PEPPER (CAPSICUM ANNUUM L.).

Published in:

Journal of Science & Arts, 2020, v. 20, n. 2, p. 443

By:

SUICA-BUNGHEZ, IOANA-RALUCA;
ION, RODICA-MARIANA

Publication type:

Article

Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China.

Published in:

Genes, 2025, v. 16, n. 2, p. 137, doi. 10.3390/genes16020137

By:

Liu, Zhuo;
Yang, Chuangchuang;
He, Jianwen;
Zhang, Lingkui;
Xing, Xiaolin;
Zhang, Kang;
Yu, Hailong;
Zhang, Zhenghai;
Wu, Huamao;
Cheng, Feng;
Cao, Yacong;
Wang, Lihao

Publication type:

Article

Conjunctive BSA-Seq and BSR-Seq to Map the Genes of Yellow Leaf Mutations in Hot Peppers (Capsicum annuum L.).

Published in:

Genes, 2024, v. 15, n. 9, p. 1115, doi. 10.3390/genes15091115

By:

Sun, Guosheng;
Zhang, Changwei;
Shan, Xi;
Zhang, Zhenchao;
Wang, Wenlong;
Lu, Wenjun;
Dai, Zhongliang;
E, Liu;
Wang, Yaolong;
Ma, Zhihu;
Hou, Xilin

Publication type:

Article

Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.

Published in:

Genes, 2024, v. 15, n. 6, p. 752, doi. 10.3390/genes15060752

By:

Giannì, Maddalena;
Antinucci, Marco;
Bertoncini, Stefania;
Taglioli, Luca;
Giuliani, Cristina;
Luiselli, Donata;
Risso, Davide;
Marini, Elisabetta;
Morini, Gabriella;
Tofanelli, Sergio

Publication type:

Article

An Ontology-Driven Personalized Faceted Search for Exploring Knowledge Bases of Capsicum.

Published in:

Future Internet, 2021, v. 13, n. 7, p. 172, doi. 10.3390/fi13070172

By:

Akbar, Zaenal;
Mustika, Hani Febri;
Rini, Dwi Setyo;
Manik, Lindung Parningotan;
Indrawati, Ariani;
Fefirenta, Agusdin Dharma;
Djarwaningsih, Tutie

Publication type:

Article