Works matching IS 24752991 AND DT 2020 AND VI 4 AND IP 3
Results: 12
Exploring First Nation Elder Women's Relationships with Food from Social, Ecological, and Historical Perspectives.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa011
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- Article
Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa013
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- Article
Chronic Stress and Unhealthy Dietary Behaviors among Low-Income African-American Female Caregivers.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa029
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- Article
Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa024
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- Article
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa023
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- Article
Challenges in Designing and Delivering Diets and Assessing Adherence: A Randomized Controlled Trial Evaluating the 2010 Dietary Guidelines for Americans.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa022
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- Article
Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa021
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- Article
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa019
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- Article
Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa017
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- Article
Effect of Maternal Exposure to Seasons during the Second and Third Trimesters of Pregnancy on Infant Birth Weight in Rural Bangladesh.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa016
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Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa015
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- Article
Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013–2016.
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- Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa014
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- Article