Works matching IS 24752991 AND DT 2020 AND VI 4 AND IP 2
Results: 14
Time of Feeding Alters Obesity-Associated Parameters and Gut Bacterial Communities, but Not Fungal Populations, in C57BL/6 Male Mice.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzz145
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- Publication type:
- Article
The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa009
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- Article
Correction for Guo et al, Dietary Fruit and Vegetable Supplementation Suppresses Diet-induced Atherosclerosis in LDL Receptor Knockout Mice (OR24-07-19).
- Published in:
- 2020
- Publication type:
- Correction Notice
Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa008
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- Publication type:
- Article
Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzz143
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- Publication type:
- Article
Different Combinations of Behavior Change Interventions and Frequencies of Interpersonal Contacts Are Associated with Infant and Young Child Feeding Practices in Bangladesh, Ethiopia, and Vietnam.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzz140
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- Publication type:
- Article
Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa020
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- Publication type:
- Article
Maternal Prenatal Psychosocial Stress and Prepregnancy BMI Associations with Fetal Iron Status.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa018
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- Publication type:
- Article
Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial.
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- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa006
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- Publication type:
- Article
Gastrointestinal Tolerance and Microbiome Response to Snacks Fortified with Pea Hull Fiber: A Randomized Trial in Older Adults.
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- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa005
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- Publication type:
- Article
Corrigendum for Wang et al. The Food Pharmacy Network: An Alternative Method for Addressing Food Insecurity and an Assessment of Its Effectiveness (OR02-08-19).
- Published in:
- 2020
- Publication type:
- Correction Notice
Agricultural and Finance Intervention Increased Dietary Intake and Weight of Children Living in HIV-Affected Households in Western Kenya.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa003
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- Publication type:
- Article
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa002
- By:
- Publication type:
- Article
Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 2, p. N.PAG, doi. 10.1093/cdn/nzaa001
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- Publication type:
- Article