Works matching Cruciferous vegetables and cancer
Results: 245
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.
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- World Journal of Urology, 2013, v. 31, n. 1, p. 127, doi. 10.1007/s00345-012-0850-0
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- Article
Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis.
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- International Journal of Urology, 2012, v. 19, n. 2, p. 134, doi. 10.1111/j.1442-2042.2011.02906.x
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- Article
Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study.
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- Nutrition & Cancer, 2020, v. 72, n. 1, p. 52, doi. 10.1080/01635581.2019.1615100
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- Article
Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.
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- Nutrition & Cancer, 2018, v. 70, n. 4, p. 378, doi. 10.1080/01635581.2018.1464346
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- Article
Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial.
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- Nutrition & Cancer, 2007, v. 57, n. 1, p. 11, doi. 10.1080/01635580701267875
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- Article
Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
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- 2003
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- Journal Article
Cruciferous Vegetables, Mushrooms, and Gastrointestinal Cancer Risks in a Multicenter, Hospital-Based Case-Control Study in Japan.
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- Nutrition & Cancer, 2003, v. 46, n. 2, p. 138, doi. 10.1207/S15327914NC4602_06
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- Article
Cruciferous Vegetables and Cancer Prevention.
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- Nutrition & Cancer, 2001, v. 41, n. 1/2, p. 17, doi. 10.1080/01635581.2001.9680607
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- Article
Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis.
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- European Journal of Nutrition, 2024, v. 63, n. 7, p. 2421, doi. 10.1007/s00394-024-03472-1
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- Article
Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women.
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- Scientific Reports, 2015, p. 10306, doi. 10.1038/srep10306
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- Article
Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.
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- 2010
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- Case Study
Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.
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- Carcinogenesis, 2007, v. 28, n. 9, p. 1960, doi. 10.1093/carcin/bgm151
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- Article
Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk.
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- Carcinogenesis, 2007, v. 28, n. 9, p. 1954, doi. 10.1093/carcin/bgm141
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- Article
Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case-control study in Northeast China.
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- 2019
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- journal article
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.
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- Diagnostic Pathology, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1746-1596-9-7
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- Article
The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis.
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- Gynecologic & Obstetric Investigation, 2024, v. 89, n. 5, p. 351, doi. 10.1159/000537692
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- Article
Chemopreventative Potential of the Cruciferous Vegetable Constituent Phenethyl Isothiocyanate in a Mouse Model of Prostate Cancer.
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- JNCI: Journal of the National Cancer Institute, 2011, v. 103, n. 7, p. 571, doi. 10.1093/jnci/djr029
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- Article
Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.
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- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 1, p. 101, doi. 10.6133/apjcn.2015.24.1.22
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- Article
Editorial Comment to Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis.
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- International Journal of Urology, 2012, v. 19, n. 2, p. 141, doi. 10.1111/j.1442-2042.2011.02929.x
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- Article
Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk.
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- 2004
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- Publication type:
- Journal Article
Cruciferous Vegetables, Genetic Polymorphisms in Glutathione S-Transferases M1 and T1, and Prostate Cancer Risk.
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- Nutrition & Cancer, 2004, v. 50, n. 2, p. 206, doi. 10.1207/s15327914nc5002_11
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- Article
Cruciferous vegetables and colo-rectal cancer.
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- 2006
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- journal article
Cruciferous vegetables and colo-rectal cancer.
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- Proceedings of the Nutrition Society, 2006, v. 65, n. 1, p. 135, doi. 10.1079/PNS2005486
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- Article
The Antioxidant Responsive Element (ARE) May Explain the Protective Effects of Cruciferous Vegetables on Cancer.
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- Nutrition Reviews, 2003, v. 61, n. 7, p. 250, doi. 10.1301/nr.2003.jul.250-254
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- Article
Cruciferous Vegetable Intake and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
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- Urologia Internationalis, 2023, v. 107, n. 7, p. 723, doi. 10.1159/000530435
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- Article
Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer.
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- Molecules, 2020, v. 25, n. 3, p. 575, doi. 10.3390/molecules25030575
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- Article
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics.
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- Pharmaceutics, 2022, v. 14, n. 1, p. 190, doi. 10.3390/pharmaceutics14010190
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- Article
Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.
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- 2004
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- Journal Article
Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium.
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- Integrative Cancer Therapies, 2004, v. 3, n. 1, p. 5, doi. 10.1177/1534735403261831
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- Article
Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non–Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process.
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- JMIR Cancer, 2022, v. 8, n. 1, p. 1, doi. 10.2196/32291
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- Article
Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.
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- 2017
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- journal article
Selective Killing of Cancer Cells by a Cruciferous Vegetable Derived Pro-Oxidant Compound.
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- Cancer Biology & Therapy, 2007, v. 6, n. 5, p. 646, doi. 10.4161/cbt.6.5.4092
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- Article
Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells.
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- Nutrition & Cancer, 2013, v. 65, n. 1, p. 132, doi. 10.1080/01635581.2013.741747
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- Article
Conference on 'Multidisciplinary approaches to nutritional problems'. Symposium on 'Nutrition and health'. Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.
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- 2009
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- Journal Article
Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.
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- Proceedings of the Nutrition Society, 2009, v. 68, n. 1, p. 103, doi. 10.1017/S0029665108008884
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- Article
Implications for chemoprevention of prostate cancer with intake of cruciferous vegetables.
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- Asian Journal of Andrology, 2011, v. 13, n. 3, p. 357, doi. 10.1038/aja.2011.28
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- Article
Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case-control study in New Caledonia.
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- 2010
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- journal article
Mitochondria as an early target in prostate cancer destruction mediated by an isothiocyanate from cruciferous vegetables.
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- 2012
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- Abstract
Phytochemicals from Cruciferous Vegetables, Epigenetics, and Prostate Cancer Prevention.
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- AAPS Journal, 2013, v. 15, n. 4, p. 951, doi. 10.1208/s12248-013-9504-4
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- Article
Inhibition of human breast cancer xenograft growth by cruciferous vegetable constituent benzyl isothiocyanate.
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- Molecular Carcinogenesis, 2010, v. 49, n. 5, p. 500, doi. 10.1002/mc.20600
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- Article
c‐jun/AP‐1 activation does not affect the antiproliferative activity of phenethyl isothiocyanate, a cruciferous vegetable‐derived cancer chemopreventive agent.
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- Molecular Carcinogenesis, 2006, v. 45, n. 8, p. 605, doi. 10.1002/mc.20206
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- Publication type:
- Article
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers.
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- Molecules, 2018, v. 23, n. 11, p. 2983, doi. 10.3390/molecules23112983
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- Publication type:
- Article
Ingestion of an isothiocyanate metabolite from cruciferous vegetables inhibits growth of human prostate cancer cell xenografts by apoptosis and cell cycle arrest.
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- Carcinogenesis, 2004, v. 25, n. 8, p. 1403, doi. 10.1093/carcin/bgh136
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- Article
Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits growth of PC-3 human prostate cancer xenografts in vivo.
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- Carcinogenesis, 2003, v. 24, n. 10, p. 1665
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- Publication type:
- Article
Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G<sub>2</sub>/M arrest and inducing apoptosis.
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- Carcinogenesis, 2003, v. 24, n. 5, p. 891
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- Publication type:
- Article
Autophagy inhibition improves the chemotherapeutic efficacy of cruciferous vegetable-derived diindolymethane in a murine prostate cancer xenograft model.
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- Investigational New Drugs, 2018, v. 36, n. 4, p. 718, doi. 10.1007/s10637-018-0595-8
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- Article
Cruciferous Vegetables and Cancer Prevention.
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- Oncology Nutrition Connection, 2017, v. 24, n. 3, p. 19
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- Publication type:
- Article
High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8493, doi. 10.1080/10408398.2023.2271070
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- Article
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.
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- 2018
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- Publication type:
- journal article
A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues.
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- Baghdad Science Journal, 2020, v. 17, n. 3, p. 743, doi. 10.21123/bsj.2020.17.3.0743
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- Article