Works matching DE "FOOD testing"

Results: 353

Intranasal Transplantation of Microbiota Derived from Parkinson's Disease Mice Induced Astrocyte Activation and Neurodegenerative Pathology from Nose to Brain.

Published in:

Brain Sciences (2076-3425), 2025, v. 15, n. 5, p. 433, doi. 10.3390/brainsci15050433

By:

Xia, Yi-Meng;
Zhang, Mei-Xuan;
Ma, Xiao-Yu;
Tan, Lu-Lu;
Li, Ting;
Wu, Jian;
Li, Ming-An;
Zhao, Wei-Jiang;
Qiao, Chen-Meng;
Jia, Xue-Bing;
Shen, Yan-Qin;
Cui, Chun

Publication type:

Article

SYBRGreen qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 485, doi. 10.1007/s00217-010-1408-2

By:

Mbongolo Mbella, E.;
Lievens, Antoon;
Barbau-Piednoir, Elodie;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Roosens, Nancy;
den Bulcke, Marc

Publication type:

Article

Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 327, doi. 10.1007/s00217-010-1394-4

By:

Pansiot, Julien;
Chaouachi, Maher;
Cavellini, Laetitia;
Romaniuk, Marcel;
Ayadi, Mira;
Bertheau, Yves;
Laval, Valérie

Publication type:

Article

A sensitive immunochromatographic assay using colloidal gold-antibody probe for the rapid detection of semicarbazide in meat specimens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 9, doi. 10.1007/s00217-010-1351-2

By:

Tang, Yong;
Xu, Jinting;
Wang, Wuzhou;
Xiang, Junjian;
Yang, Hongyu

Publication type:

Article

Effect of dietary fibre on dough rheology and bread quality.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 51

By:

Manuel Gmez;
Felicidad Ronda;
Carlos A. Blanco;
Pedro A. Caballero;
Arancha Apestegua

Publication type:

Article

AFS: identification and quantification of species composition by metagenomic sequencing.

Published in:

Bioinformatics, 2017, v. 33, n. 9, p. 1396, doi. 10.1093/bioinformatics/btw822

By:

Yongchao Liu;
Ripp, Fabian;
Koeppel, Rene;
Schmidt, Hanno;
Hellmann, Sören Lukas;
Weber, Mathias;
Krombholz, Christopher Felix;
Schmidt, Bertil;
Hankeln, Thomas

Publication type:

Article

Mapping transgene insertion sites reveals the α-Cre transgene expression in both developing retina and olfactory neurons.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03379-9

By:

Fan, Yimeng;
Chen, Wenyue;
Wei, Ran;
Qiang, Wei;
Pearson, Joel D.;
Yu, Tao;
Bremner, Rod;
Chen, Danian

Publication type:

Article

实时荧光跨越式滚环等温扩增技术检测食品中的志贺氏菌.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2021.14.020

By:

王立娟;
郭威;
张先舟;
马晓燕;
张伟

Publication type:

Article

Determination of Micromovements in Removable Prosthesis during Mastication: A Pilot Study with 3D Electromagnetic Articulography.

Published in:

2024

By:

Marinelli, Franco;
Venegas, Camila;
Ruiz, Joaquin Victorio;
Farfán-Beltrán, Nicole;
Staub, Erwin;
Navarro, Pablo;
Alarcón-Apablaza, Josefa;
Fuentes, Ramón

Publication type:

Case Study

Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 4, p. 271, doi. 10.1080/03670240500187302

By:

Kayode, A. P. Polycarpe;
Adegbidi, Anselme;
Hounhouigan, Joseph D.;
Linnemann, Anita R.;
Robert Nout, M. J.

Publication type:

Article

Development of Buckwheat Cookies Supplemented with Wheat Flour.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 27

By:

Hussain, Nisar;
Ullah, Javid;
EhsanElahi;
Ahmad, Sajjad;
Zakaria, Muhammad;
Murtaza;
Ahmed, Saeed;
Ahmed, Nazeer;
Huma, Zelle

Publication type:

Article

A Novel Objective Sour Taste Evaluation Method Based on Near-infrared Spectroscopy.

Published in:

Chemical Senses, 2014, v. 39, n. 4, p. 313, doi. 10.1093/chemse/bjt118

By:

Hoshi, Ayaka;
Aoki, Soichiro;
Kouno, Emi;
Ogasawara, Masashi;
Onaka, Takashi;
Miura, Yutaka;
Mamiya, Kanji

Publication type:

Article

Combined prick and patch tests for diagnosis of food hypersensitivity in dogs with chronic pruritus.

Published in:

Veterinary Dermatology, 2022, v. 33, n. 2, p. 124, doi. 10.1111/vde.13055

By:

Possebom, Juliane;
Cruz, Ariane;
Gmyterco, Vanessa Cunningham;
de Farias, Marconi Rodrigues

Publication type:

Article

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.931810

By:

Azinheiro, Sarah;
Roumani, Foteini;
Costa-Ribeiro, Ana;
Prado, Marta;
Garrido-Maestu, Alejandro

Publication type:

Article

NRJ Media as the Gold-Standard Arcobacter -Specific Detection System: Applications in Poultry Testing.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.903079

By:

Nguyen, Paul T.;
Tuz, Karina;
Restaino, Lawrence;
Juárez, Oscar

Publication type:

Article

RIDASCREEN® FAST PEANUT, a rapid and safe tool to determine peanut contamination in food.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 869, doi. 10.1111/j.1365-2621.2004.00860.x

By:

Immer, Ulrike;
Reck, Bernhard;
Lindeke, Stella;
Koppelman, Stef

Publication type:

Article

Evaluation of gustatory function in postmenopausal women.

Published in:

British Dental Journal, 2003, v. 194, n. 8, p. 447, doi. 10.1038/sj.bdj.4810030

By:

Delilbasi, C;
Cehiz, T;
Akal, U K;
Yilmaz, T

Publication type:

Article

Elaboração de croquete de tilápia do Nilo (Oreochromis niloticus) a partir de CMS e aparas do corte em 'V' do filé e sua avaliação fisico-química, microbiológica e sensorial.

Published in:

Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 1, p. 109, doi. 10.4025/actascianimsci.v32i1.6909

By:

Bordignon, Adriana Cristina;
de Souza, Bruno Estevão;
Bohnenberger, Leandro;
Hilbig, Cleonice Cristina;
Feiden, Aldi;
Boscolo, Wilson Rogério

Publication type:

Article

Canadian Society of Allergy and Clinical Immunology position statement: panel testing for food allergies.

Published in:

Allergy, Asthma & Clinical Immunology, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13223-024-00937-0

By:

Al Ghamdi, Abdulrahman;
Abrams, Elissa M.;
Carr, Stuart;
Hanna, Mariam A.;
Herman, Sari M.;
Lavine, Elana;
Kim, Harold;
Vander Leek, Timothy K.;
Mack, Douglas P.

Publication type:

Article

Teaching Case Study -- Overcoming National Regulations Limiting International Trade: Creekstone Farms and BSE.

Published in:

2009

By:

Harling, Kenneth;
Lyford, Conrad

Publication type:

Case Study

Robustness of Salmonella loop-mediated isothermal amplification assays for food applications.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 1, p. 81, doi. 10.1111/jam.12340

By:

Yang, Q.;
Wang, F.;
Prinyawiwatkul, W.;
Ge, B.

Publication type:

Article

Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1010, doi. 10.1111/j.1365-2672.2006.03151.x

By:

Tebbutt, G.;
Bell, V.;
Aislabie, J.

Publication type:

Article

Optimal Food Safety Sampling Under a Budget Constraint.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 1, p. 93, doi. 10.1111/risa.12054

By:

Powell, Mark R.

Publication type:

Article

USING OF LACTIC ACID BACTERIA (LACTOBACILLUS ACIDOPHILUS) TO IMPROVE SOME PROPERTIES OF BEEF PATTIES.

Published in:

Basrah Journal of Agricultural Sciences, 2007, v. 20, n. 2, p. 42

By:

Majeed, G. H.;
Nasser, A. K.;
Muhssin, R. H.

Publication type:

Article

Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods.

Published in:

Brazilian Oral Research, 2014, v. 28, n. 3, p. 229, doi. 10.1590/1807-3107BOR-2014.vol28.0004

By:

SÁNCHEZ-AYALA, Alfonso;
Soares Reis VILANOVA, Larissa;
Abrantes COSTA, Marina;
FARIAS-NETO, Arcelino

Publication type:

Article

Health risks of genetically modified foods.

Published in:

2009

By:

Dona, Artemis;
Arvanitoyannis, Ioannis S.

Publication type:

journal article

Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs.

Published in:

2003

By:

Bovell-Benjamin, Adelia C.;
Guinard, Jean-Xavier

Publication type:

journal article

Modifying the gluten-free threshold for foods: first do no harm.

Published in:

Medical Journal of Australia, 2013, v. 199, n. 6, p. 393, doi. 10.5694/mja13.10922

By:

Forbes, Geoffrey M.

Publication type:

Article

Utility of component diagnostic testing in guiding oral food challenges to milk and egg.

Published in:

Allergy & Asthma Proceedings, 2016, v. 37, n. 6, p. 439, doi. 10.2500/aap.2016.37.3997

By:

Wang, Julie

Publication type:

Article

Efficacy beliefs regarding purchases of environmentally friendly products on holiday.

Published in:

Tourism Recreation Research, 2024, v. 49, n. 3, p. 676, doi. 10.1080/02508281.2022.2067952

By:

Doran, Rouven;
Bø, Simen;
Hanss, Daniel

Publication type:

Article

异烟酸-巴比妥酸光谱法测定白酒中氰化物方法探讨.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 183, doi. 10.11882/j.issn.0254-5071.2019.08.036

By:

程银棋;
郑欣;
周陶鸿;
胡家勇;
彭青枝;
柳迪

Publication type:

Article

Elevated level of ATG12, an autophagy– associated gene, in canines with dermatological problems fed a polyphenol-rich food.

Published in:

Journal of Animal Science, 2024, v. 102, p. 575, doi. 10.1093/jas/skae234.647

By:

Tavener, Selena K.;
Badri, Dayakar V.;
Panickar, Kiran S.

Publication type:

Article

Antinutritional Factors Are Largely Mitigated By Extrusion and Did Not Negatively Impact Digestibility of Canine Grain-Free and Grain-Inclusive Foods.

Published in:

Journal of Animal Science, 2023, v. 101, p. 454, doi. 10.1093/jas/skad281.540

By:

Morris, Elizabeth M.;
Montelongo, Luis J.;
Gross, Kathy L.;
Hancock, Leslie B.

Publication type:

Article

Analysis of Olfactory Visualization Technology in Food Quality Inspection.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 395, doi. 10.16429/j.1009-7848.2023.12.039

By:

Wang Yuanyuan;
Yang Yang;
Xu Yue;
Ren Likun;
Fan Jing;
Bian Xin;
Ma Chunmin;
Zhang Na

Publication type:

Article

基于TF-IDF的食品风险分析模型的构建与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 324, doi. 10.16429/j.1009-7848.2022.12.032

By:

姚振民;
邢家涕;
承海;
郑睿行;
毛玲燕;
徐晓蓉;
张书芬;
沈坚

Publication type:

Article

A Method for Testing Food Preference in Animal Experiments.

Published in:

Neuroscience & Behavioral Physiology, 2017, v. 47, n. 3, p. 307, doi. 10.1007/s11055-017-0398-y

By:

Al'bertin, S.

Publication type:

Article

AVALIAÇÃO DO RISCO DE TRANSTORNOS ALIMENTARES EM INDIVÍDUOS COM OBESIDADE.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 102, p. 549

By:

Monteiro Sampaio, Rafaella Maria;
de Farias Barreto, Francisca Maísa;
Martins Moreira, Nathália Santana

Publication type:

Article

Patch testing of food allergens promotes Th17 and Th2 responses with increased IL-33: a pilot study.

Published in:

Experimental Dermatology, 2017, v. 26, n. 3, p. 272, doi. 10.1111/exd.13148

By:

Ungar, Benjamin;
Correa da Rosa, Joel;
Shemer, Avner;
Czarnowicki, Tali;
Estrada, Yeriel D.;
Fuentes‐Duculan, Judilyn;
Xu, Hui;
Zheng, Xiuzhong;
Peng, Xiangyu;
Suárez‐Fariñas, Mayte;
Nowak‐Wegrzyn, Anna;
Sampson, Hugh A.;
Krueger, James G.;
Guttman‐Yassky, Emma

Publication type:

Article

Food Finding Test without Deprivation: A Sensorial Paradigm Sensitive to Sex, Genotype, and Isolation Shows Signatures of Derangements in Old Mice with Alzheimer's Disease Pathology and Normal Aging.

Published in:

Brain Sciences (2076-3425), 2024, v. 14, n. 3, p. 288, doi. 10.3390/brainsci14030288

By:

Marín-Pardo, Daniela;
Giménez-Llort, Lydia

Publication type:

Article

Physico-chemical and acceptability of rabadi (a fermented soya flour product) as affected by cooking and fermentation time.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 939, doi. 10.1111/j.1365-2621.2007.01551.x

By:

Gupta, Vineeta;
Nagar, Ranjana

Publication type:

Article

Fracture properties of potato crisps.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 752, doi. 10.1111/j.1365-2621.2007.01531.x

By:

Rojo, F. J.;
Vincent, J. F. V.

Publication type:

Article

3M™ Petrifilm Rapid Yeast and Mold Plate Gains AOAC-OMA Validation.

Published in:: Food Protection Trends, 2015, v. 35, n. 3, p. 252
Publication type:: Article

DuPont™ BAX® System Certified by AOAC for Real-time L. monocytogenes Detection.

Published in:: Food Protection Trends, 2015, v. 35, n. 3, p. 251
Publication type:: Article

FSMA: Testing as a Tool for Verifying Preventive Controls.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 228

By:

Buchanan, Robert L.;
Schaffner, Donald

Publication type:

Article

3M Food Safety Launches 24-hour Aerobic Bacteria Indicator Test.

Published in:: 2015
Publication type:: Product Review

Meeting Review: Rapid Methods in Food Safety Microbiology.

Published in:

2015

By:

Bedale, Wendy

Publication type:

Proceeding

The Food Safety Modernization Act - A Series on What is Essential for a Food Professional to Know Article 7. Laboratory Accreditation.

Published in:

Food Protection Trends, 2014, v. 34, n. 1, p. 44

By:

Coffman, Vanessa;
Plunkett, David W.;
Wilson, George;
Warren, Wendy

Publication type:

Article

Short-Term Effect of Pitavastatin Treatment on Glucose and Lipid Metabolism and Oxidative Stress in Fasting and Postprandial State Using a Test Meal in Japanese Men.

Published in:

Cholesterol, 2013, p. 1, doi. 10.1155/2013/314170

By:

Hirokazu Kakuda;
Junji Kobayashi;
Mio Nakato;
NoboruTakekoshi

Publication type:

Article

Melamine Contaminated Food: Serious Threat to Our Health.

Published in:

Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188

By:

Pawitan, Jeanne Adiwinata

Publication type:

Article

Development of anti-aflatoxin B1 nanobodies from a novel mutagenesis-derived synthetic library for traditional Chinese medicine and foods safety testing.

Published in:

Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00350-y

By:

Lee, Yu-Ching;
Lai, Gar-Hwa;
Lin, Tsai-Yu;
Tseng, Tien-Sheng;
Tsai, Tsung-Hsun;
Chen, Wang-Chuan;
Lee, Cheng-Chung;
Tsai, Keng-Chang

Publication type:

Article