Works matching DE "CHEMICAL modification of proteins"


Results: 649
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    Research highlights.

    Published in:
    Nature Structural & Molecular Biology, 2011, v. 18, n. 1, p. 5, doi. 10.1038/nsmb0111-5
    By:
    • Hodges, Maria;
    • Konforti, Boyana;
    • Lall, Sabbi;
    • Mason, Steve
    Publication type:
    Article
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    Highly Selective Lysine Acylation in Proteins Using a Lys‐His Tag Sequence.

    Published in:
    Chemistry - A European Journal, 2022, v. 28, n. 15, p. 1, doi. 10.1002/chem.202200147
    By:
    • Kofoed, Christian;
    • Wu, Shunliang;
    • Sørensen, Kasper K.;
    • Treiberg, Tuule;
    • Arnsdorf, Johnny;
    • Bjørn, Sara P.;
    • Jensen, Tanja L.;
    • Voldborg, Bjørn G.;
    • Thygesen, Mikkel B.;
    • Jensen, Knud J.;
    • Schoffelen, Sanne
    Publication type:
    Article
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    Solid-State NMR of PEGylated Proteins.

    Published in:
    Angewandte Chemie, 2016, v. 128, n. 7, p. 2492, doi. 10.1002/ange.201510148
    By:
    • Ravera, Enrico;
    • Ciambellotti, Silvia;
    • Cerofolini, Linda;
    • Martelli, Tommaso;
    • Kozyreva, Tatiana;
    • Bernacchioni, Caterina;
    • Giuntini, Stefano;
    • Fragai, Marco;
    • Turano, Paola;
    • Luchinat, Claudio
    Publication type:
    Article
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    Flow-Based Enzymatic Ligation by Sortase A.

    Published in:
    Angewandte Chemie, 2014, v. 126, n. 35, p. 9357, doi. 10.1002/ange.201403582
    By:
    • Policarpo, Rocco L.;
    • Kang, Hansol;
    • Liao, Xiaoli;
    • Rabideau, Amy E.;
    • Simon, Mark D.;
    • Pentelute, Bradley L.
    Publication type:
    Article
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    An Antibody with a Variable-Region Coiled-Coil 'Knob' Domain.

    Published in:
    Angewandte Chemie, 2014, v. 126, n. 1, p. 136, doi. 10.1002/ange.201307939
    By:
    • Zhang, Yong;
    • Goswami, Devrishi;
    • Wang, Danling;
    • Wang, Tsung ‐ Shing Andrew;
    • Sen, Shiladitya;
    • Magliery, Thomas J.;
    • Griffin, Patrick R.;
    • Wang, Feng;
    • Schultz, Peter G.
    Publication type:
    Article
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    汉麻蛋白改性及其表征方法的研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2022.04.029
    By:
    • 庞鑫慧;
    • 苏丹;
    • 杨杨;
    • 王冰;
    • 李笑梅;
    • 边鑫;
    • 石彦国;
    • 王雷;
    • 张娜
    Publication type:
    Article
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