Works matching Rice

Results: 5000

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis.

Published in:

Journal of Plant Production, 2021, v. 12, n. 6, p. 635, doi. 10.21608/jpp.2021.78615.1032

By:

Hussein, Fatma A.

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

Removal of Methylene Blue Using Agricultural Waste: A Case Study of Rice Husk and Rice Husk Ash from Chaipattana Rice Mill Demonstration Center.

Published in:

Environment & Natural Resources Journal, 2017, v. 15, n. 2, p. 30, doi. 10.14456/ennrj.2017.10

By:

Phihusut, Doungkamon;
Chantharat, Monruedee

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Effects of Rice Bran Treated by Atmospheric Pressure Cooking on the Properties of Indica Rice Flour and the Quality of Rice Cake.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021

By:

Li Jia;
Wu Nana;
Liu Chun;
Qiao Congcong;
Tian Xiaohong;
Tan Bin

Publication type:

Article

大米品种对婴幼儿米粉理化品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029

By:

谢秋涛;
李梦怡;
苏东林;
戴志勇;
李高阳;
袁洪燕;
朱玲风

Publication type:

Article

Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 970, doi. 10.3390/plants12040970

By:

Linsaenkart, Pichchapa;
Ruksiriwanich, Warintorn;
Jantrawut, Pensak;
Chittasupho, Chuda;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Sommano, Sarana Rose;
Prom-u-thai, Chanakan;
Jamjod, Sansanee;
Arjin, Chaiwat;
Sringarm, Korawan;
Barba, Francisco J.

Publication type:

Article

RELATIVE PERFORMANCE OF RICE HYBRIDS UNDER SYSTEM OF RICE INTENSIFICATION.

Published in:

Agricultural Science Digest, 2013, v. 33, n. 2, p. 158

By:

Singh, Pushpraj;
Khan, I. M.;
Singh, Smita;
Panday, Archana

Publication type:

Article

QTL detection for grain yield and micro-nutrition contents in rice (Oryza sativa) using an interspecific backcross population derived from Dongxiang wild rice (Oryza rufipogon).

Published in:

Crop & Pasture Science, 2022, v. 73, n. 11, p. 1253, doi. 10.1071/CP22039

By:

Duan, Liuying;
Wu, Ting;
Li, Xia;
Huang, Derun;
Li, Xiaobai;
Wen, Xixian;
Chen, Ping;
Xie, Jiankun;
Hu, Biaolin

Publication type:

Article

Rice grain structural characteristics of sake rice cultivar Hakutsurunishiki for daiginjo-shu brewing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 4, p. 445, doi. 10.1093/bbb/zbae002

By:

Tamada, Yoshihiro;
Asai, Takuya;
Kubodera, Takafumi;
Akashi, Takahiro;
Fukusaki, Eiichiro;
Shimma, Shuichi

Publication type:

Article

Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 4, p. 670, doi. 10.1080/09168451.2019.1701406

By:

Narushima, Jumpei;
Kimata, Shinya;
Soga, Keisuke;
Sugano, Yohei;
Kishine, Masahiro;
Takabatake, Reona;
Mano, Junichi;
Kitta, Kazumi;
Kanamaru, Shunsuke;
Shirakawa, Nanami;
Kondo, Kazunari;
Nakamura, Kosuke

Publication type:

Article

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5180, doi. 10.3390/molecules27165180

By:

Summpunn, Pijug;
Panpipat, Worawan;
Manurakchinakorn, Supranee;
Bhoopong, Phuangthip;
Cheong, Ling-Zhi;
Chaijan, Manat

Publication type:

Article

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6368, doi. 10.3390/molecules26216368

By:

Phuwadolpaisarn, Pattraporn

Publication type:

Article

Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1861, doi. 10.3390/molecules25081861

By:

Spanu, Antonino;
Langasco, Ilaria;
Valente, Massimiliano;
Deroma, Mario Antonello;
Spano, Nadia;
Barracu, Francesco;
Pilo, Maria Itria;
Sanna, Gavino;
Gentili, Alessandra;
Fanali, Chiara;
Bolshov, Michael

Publication type:

Article

Determination of the Achievement of Self Sufficiency Rice in Meeting the Availability of Nation Rice.

Published in:

KnE Social Sciences, 2020, p. 72, doi. 10.18502/kss.v4i6.6589

By:

Kurnia, Lendi Ageng;
Iskandar, Deden Dinar

Publication type:

Article

釉米品种对鲜湿米粉品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006

By:

卫攀杰;
陈洁J;
许飞;
陈玲

Publication type:

Article

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 349, doi. 10.12944/CRNFSJ.8.1.33

By:

BLASE, EDELWINA MONTEREY

Publication type:

Article

Combining Rice Straw Biochar With Leguminous Cover Crop as Green Manure and Mineral Fertilizer Enhances Soil Microbial Biomass and Rice Yield in South China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.778738

By:

Xie, Zhijian;
Shah, Farooq;
Zhou, Chunhuo

Publication type:

Article

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1070, doi. 10.1111/1541-4337.12449

By:

Saleh, Ahmed S. M.;
Wang, Peng;
Wang, Na;
Yang, Liu;
Xiao, Zhigang

Publication type:

Article

Yield and income effects of rice varieties with tolerance of multiple abiotic stresses: the case of green super rice (GSR) and flooding in the Philippines.

Published in:

Agricultural Economics, 2016, v. 47, n. 3, p. 261, doi. 10.1111/agec.12227

By:

Yorobe, Jose M.;
Ali, Jauhar;
Pede, Valerien O.;
Rejesus, Roderick M.;
Velarde, Orlee. P.;
Wang, Huaiyu

Publication type:

Article

A Review of Rice Tariffication in the Time of COVID-19: Rationale and Road to Rice Self-Sufficiency in the Philippines.

Published in:

Asia-Pacific Social Science Review, 2021, v. 21, n. 4, p. 50, doi. 10.59588/2350-8329.1404

By:

San Juan, David Michael M.

Publication type:

Article

Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260

By:

Zhang, Hui;
Kai, Guoyin;
Xia, Yongjun;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark).

Published in:

Natural Product Research, 2020, v. 34, n. 4, p. 530, doi. 10.1080/14786419.2018.1488708

By:

Meselhy, Khaled M.;
Shams, Manal M.;
Sherif, Noheir H.;
El-sonbaty, Sawsan M.

Publication type:

Article

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631

By:

Fox, McKinley;
Newcomb, Kaleb;
Oliveira, Cassia;
Shakiba, Ehsan;
Nawarathne, Irosha N.

Publication type:

Article

Meat yield, organ weight and blood profile of grower rabbits fed diets containing rice offal, rice bran and rice grain rejects.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 12

By:

Anongo, T. T.;
Carew, S. N.;
Shaahu, D. T.;
Bem, J.;
Akputu, F. M

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.

Published in:

Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818

By:

Dou, Xinlai;
Ren, Xuyang;
Zheng, Qiumei;
He, Yinyuan;
Lv, Mingshou;
Liu, Linlin;
Yang, Ping;
Hao, Yanlin;
Chen, Fenglian;
Tang, Xiaozhi

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Published in:

Foods, 2021, v. 10, n. 11, p. 2648, doi. 10.3390/foods10112648

By:

Ding, Xiang-Li;
Wang, Lan-Jing;
Li, Ting-Ting;
Wang, Fei;
Quan, Zhen-Yang;
Zhou, Meng;
Huo, Zhong-Yang;
Qian, Jian-Ya

Publication type:

Article

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251

By:

Bielecka, Joanna;
Markiewicz-Żukowska, Renata;
Nowakowski, Patryk;
Puścion-Jakubik, Anna;
Grabia, Monika;
Mielech, Anita;
Soroczyńska, Jolanta;
Socha, Katarzyna

Publication type:

Article

Assessment of Bioactive Compounds and Physiological Activities of Ethanolic and Aqueous Extracts from Black Rice, Black Rice Bran, and Milled Black Rice.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10200, doi. 10.3390/app142210200

By:

Fu, Xiaolu;
Oh, Geon;
Im, Ji-Hyun;
Lim, June-Seok;
Kim, Min-Hye;
Lee, Ok-Hwan

Publication type:

Article

The effects of domestic rice market interventions outside business-as-usual conditions for imported rice prices.

Published in:

Applied Economics, 2015, v. 47, n. 8, p. 809, doi. 10.1080/00036846.2014.980576

By:

Mariano, Marc Jim M.;
Giesecke, James A.;
Tran, Nhi H.

Publication type:

Article

ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.

Published in:

Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1

By:

Chompoonuch Khongla;
Sumalee Musika;
Papungkorn Sangsawad;
Lumprai Srithamma;
Patthamawadi Kiatbenjakul;
Varavut Tanamool

Publication type:

Article

Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 5, p. 381, doi. 10.3136/fstr.FSTR-D-22-00052

By:

Iana KORSHUNOVA;
Tomoko YAMAGUCHI;
Saori KUREMOTO;
Yasuaki ENOKI

Publication type:

Article

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 95, doi. 10.3136/fstr.FSTR-D-21-00146

By:

SHOMPOOSANG, Sirinan;
Junichiro MARUI;
VARICHANAN, Patthinan;
DUERAMAE, Sawitree;
PANTHAVEE, Wanchai

Publication type:

Article

Rice trade policy and productivity: empirical evidence from Nigeria’s Rice sub-sector.

Published in:

Global Journal of Economics & Business, 2021, v. 11, n. 1, p. 96, doi. 10.31559/GJEB2021.11.1.7

By:

Obi-Egbedi, Ogheneruemu;
Akin-Olagunju, Olaide A.;
Oluwatayo, Isaac B.

Publication type:

Article

精白米与糙米配比对复配糙米粉品质的影响.

Published in:

Food & Machinery, 2022, n. 6, p. 186, doi. 10.13652/j.spjx.1003.5788.2022.90138

By:

刘颖;
徐晨冉;
张楚佳;
张娜;
窦博鑫

Publication type:

Article

Genotypic Differences in Selenium Accumulation in Rice Seedlings at Early Growth Stage and Analysis of Dominant Factors Influencing Selenium Content in Rice Seeds.

Published in:

Journal of Plant Nutrition, 2006, v. 29, n. 9, p. 1601, doi. 10.1080/01904160600851437

By:

Zhang, Lianhe;
Shi, Weiming;
Wang, Xiaochang;
Zhou, Xinbin

Publication type:

Article

Anti‐inflammatory effect of fermented brown rice and rice bran with Aspergillus oryzae on mice.

Published in:

Traditional & Kampo Medicine, 2021, v. 8, n. 1, p. 60, doi. 10.1002/tkm2.1270

By:

Umeyama, Lin;
Kasahara, Shiori;
Sugawara, Misa;
Yokoyama, Satoru;
Saiki, Ikuo;
Hayakawa, Yoshihiro

Publication type:

Article

CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10

By:

AMRINOLA, WIWIT;
SITANGGANG, AZIS BOING;
KUSNANDAR, FERI;
BUDIJANTO, SLAMET

Publication type:

Article

The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice.

Published in:

Oriental Journal of Chemistry, 2020, v. 36, n. 5, p. 812, doi. 10.13005/ojc/360503

By:

CHINVONGAMORN, CHAKORN;
SANSENYA, SOMPONG

Publication type:

Article