Works matching DE "FOOD substitutes"

Results: 340

From the lens of food accessibility and dietary quality: Gaining insights from urban food security in Nigeria.

Published in:

Outlook on Agriculture, 2019, v. 48, n. 4, p. 336, doi. 10.1177/0030727019866462

By:

Ikudayisi, Adesola;
Okoruwa, Victor;
Omonona, Bolarin

Publication type:

Article

Effect of Artificial Sweeteners on the Histological Structure of the Pancreas of Adult Male Albino Rats and Its Possible Recovering withdrawal Effect.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 8, p. 4692, doi. 10.21608/zumj.2024.285278.3357

By:

Amer, Nehal Ahmed;
Amin, Ibrahim;
Haroun, Osama Esmaeil;
Abdelaal Ahmed, Amira Fawzy

Publication type:

Article

Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 409, doi. 10.20473/amnt.v8i3.2024.409-415

By:

Djamaludin, Heder;
Sulistiyati, Titik Dwi;
Puspitasari, Yunita Eka;
Notonegoro, Hartoyo

Publication type:

Article

Extracorporeal shockwave: mechanisms of action and physiological aspects for cellulite, body shaping, and localized fat—Systematic review.

Published in:

Journal of Cosmetic & Laser Therapy, 2017, v. 19, n. 6, p. 314, doi. 10.1080/14764172.2017.1334928

By:

Modena, Débora A. Oliveira;
da Silva, Caroline Nogueira;
Grecco, Clovis;
Guidi, Renata Michelini;
Moreira, Renata Gomes;
Coelho, Andresa A.;
Sant'Ana, Estela;
de Souza, José Ricardo

Publication type:

Article

Investigation of Yield and Some Quality Features of Royal Jelly Harvested from Honeybee Colonies Fed with Food Substitutes.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 2, p. 98, doi. 10.29185/hayuretim.1185887

By:

OSKAY, Devrim;
BAYRAK, Gökhan

Publication type:

Article

The Effect of Substitute Feeding On Drone Larvae Production Performance in Honey Bee Colonies.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 2, p. 84, doi. 10.29185/hayuretim.1184151

By:

OSKAY, Devrim;
OĞUZ, Ahmet

Publication type:

Article

Kemin Industries: New cooperation.

Published in:: Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 55
Publication type:: Article

Animal Food Demand in Indonesian Rural: A Quadratic Almost Ideal Demand System Approach.

Published in:

Indonesian Journal of Social & Humanity Study / Wacana: Jurnal Sosial dan Humaniora, 2019, v. 22, n. 2, p. 105

By:

Khoiriyah, Nikmatul;
Anindita, Ratya;
Hanani, Nuhfil;
Muhaimin, Abdul Wahib

Publication type:

Article

NEW HORIZONS IN THE FOOD ACT: TISSUE ENGINEERING AND PRODUCTION OF BIOCELLULAR FOOD.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 26

By:

GRUIA, R.

Publication type:

Article

Insights and Perspectives on Plant-Based Beverages.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3345, doi. 10.3390/plants12193345

By:

Popova, Aneta;
Mihaylova, Dasha;
Lante, Anna

Publication type:

Article

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2670, doi. 10.3390/plants11202670

By:

Bexultanova, Gayana;
Prakofjewa, Julia;
Sartori, Matteo;
Kalle, Raivo;
Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Substitution and Food System De-Animalisation.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 1, p. 490

By:

MORRIS, CAROL;
MYLAN, JOSEPHINE;
BEECH, EMMA

Publication type:

Article

An experimental, behavioral, and chemical analysis of food limitations in mutualistic Crematogaster ant symbionts inhabiting Macaranga host plants.

Published in:

Ecology & Evolution (20457758), 2023, v. 13, n. 2, p. 1, doi. 10.1002/ece3.9760

By:

Houadria, Mickal Y. I.;
Barone, Giulio;
Fayle, Tom M.;
Schmitt, Thomas;
Konik, Petr;
Feldhaar, Heike

Publication type:

Article

Food and Food-Odor Preferences in Dogs: A Pilot Study.

Published in:

Chemical Senses, 2017, v. 42, n. 4, p. 361, doi. 10.1093/chemse/bjx016

By:

Hall, Nathaniel J.;
Péron, Franck;
Cambou, Stéphanie;
Callejon, Laurence;
Wynne, Clive D. L.

Publication type:

Article

Development and Validation of a Food-Associated Olfactory Test (FAOT).

Published in:

Chemical Senses, 2017, v. 42, n. 1, p. 47, doi. 10.1093/chemse/bjw099

By:

Denzer-Lippmann, Melanie Yvonne;
Beauchamp, Jonathan;
Freiherr, Jessica;
Thuerauf, Norbert;
Kornhuber, Johannes;
Buettner, Andrea

Publication type:

Article

Shifts in the food of Nile perch (Lates niloticus) in Lake Victoria.

Published in:

Lakes & Reservoirs: Research & Management, 2019, v. 24, n. 1, p. 13, doi. 10.1111/lre.12251

By:

Agembe, Simon;
Yongo, Edwine;
Masese, Frank;
Njiru, James;
Manyala, Julius;
Ojwang, William

Publication type:

Article

Total replacement of fish meal by enriched‐fatty acid Hermetia illucens meal did not substantially affect growth parameters or innate immune status and improved whole body biochemical quality of Nile tilapia juveniles.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 3, p. 880, doi. 10.1111/anu.13232

By:

Agbohessou, Pamphile S.;
Mandiki, Syaghalirwa N. M.;
Gougbédji, Armel;
Megido, Rudy Caparros;
Hossain, Md. Sakhawat;
De Jaeger, Pauline;
Larondelle, Yvan;
Francis, Frédéric;
Lalèyè, Philippe A.;
Kestemont, Patrick

Publication type:

Article

Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900196

By:

Abdollahi, Maryam;
Goli, Sayed Amir Hossein;
Soltanizadeh, Nafiseh

Publication type:

Article

Enzymatic Inter‐Esterification of Binary Blends Containing <italic>Irvingia gabonensis</italic> Seed Fat to Produce Cocoa Butter Substitute.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700423

By:

Yamoneka, Juste;
Malumba, Paul;
Lognay, Georges;
Béra, François;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Toward a microbial palm oil substitute: oleaginous yeasts cultured on lignocellulose.

Published in:

Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 3, p. 316, doi. 10.1002/bbb.1641

By:

Whiffin, Fraeya;
Santomauro, Fabio;
Chuck, Christopher J.

Publication type:

Article

THE CORRELATION ANALYSIS OF ALERT NOTIFICATIONS IN THE RASFF TO FOOD FROM THE NON-EEA COUNTRIES AND FROM THE EEA COUNTRIES.

Published in:

LogForum, 2015, v. 11, n. 3, p. 237, doi. 10.17270/J.LOG.2015.3.3

By:

Pigłowski, Marcin

Publication type:

Article

Awareness and Knowledge about Sugar Substitutes among Population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit Murugendrappa;
Aljuaid, Bader Khalid;
Almasaad, Abdulilah Ibrahim;
Bamuqadm, Mohammed Abdullah;
Alfaifi, Tariq Ahmed;
Alhoti, Abdulmalik Abdullah

Publication type:

Article

Awareness and knowledge about sugar substitutes among population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit;
Aljuaid, Bader;
Almasaad, Abdulilah;
Bamuqadm, Mohammed;
Alfaifi, Tariq;
Alhoti, Abdulmalik

Publication type:

Article

Quantum biology: Harnessing nano-technology's last frontier with modified excipients and food ingredients.

Published in:

Journal of Excipients & Food Chemicals, 2014, v. 5, n. 4, p. 177

By:

Prakash Apte, Shireesh

Publication type:

Article

FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 1, p. 147

By:

MICLĂUŞ, ADINA

Publication type:

Article

Growth and gastrointestinal indices in Nile tilapia fed with different diets.

Published in:

Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 3, p. 223, doi. 10.4025/actascianimsci.v34i3.13327

By:

Moreira, Ricardo Lafaiete;
Silveira, Lucas Pinheiro;
Teixeira, Erivânia Gomes;
Moreira, Antonio Glaydson Lima;
de Moura, Plácido Soares;
Farias, Wladimir Ronald Lobo

Publication type:

Article

ESTUDIO DE LA FORMULACIÓN DE LA HARINA DE PAPA DE LA VARIEDAD PARDA PASTUSA (Solanum tuberosum) COMO SUSTITUTO PARCIAL DE LA HARINA DE TRIGO EN PANADERÍA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 115

By:

CERÓN, ANDRES FELIPE;
HURTADO, B. ANDRES;
OSORIO, M. OSWALDO;
BUCHELY, MAURICIO

Publication type:

Article

The Running Wheel Enhances Food Anticipatory Activity: An Exploratory Study.

Published in:

Frontiers in Behavioral Neuroscience, 2016, p. 1, doi. 10.3389/fnbeh.2016.00143

By:

Flôres, Danilo E. F. L.;
Bettilyon, Crystal N.;
Jia, Lori;
Shin Yamazaki

Publication type:

Article

Conditional Control of Freezing by Food Deprivation Intensity Stimuli in Pavlovian Conditioning Procedures.

Published in:

Psychological Record, 1996, v. 46, n. 3, p. 405, doi. 10.1007/BF03395174

By:

MAES, J. H. R.;
VOSSEN, J. M. H.

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Supplementary value of ensiled brewers spent grain used as replacement to cotton seed cake in the concentrate diet of lactating crossbred dairy cows.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3675, doi. 10.1007/s11250-020-02404-5

By:

Getu, Kitaw;
Getachew, Animut;
Berhan, Tamir;
Getnet, Assefa

Publication type:

Article

Performance, meat characteristics and economic viability of rabbits fed diets containing banana peel.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 681, doi. 10.1007/s11250-019-02057-z

By:

Falcone, Diuly Bortoluzzi;
Klinger, Ana Carolina Kohlrausch;
de Toledo, Geni Salete Pinto;
da Silva, Leila Picolli

Publication type:

Article

Inclusion of licuri meal in the diet of pasture dairy cows.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2505, doi. 10.1007/s11250-019-01964-5

By:

Costa, Evely Giovanna Leite;
da Silva, Fabiano Ferreira;
Silva, Robério Rodrigues;
Porto, Antonio Ferraz;
Santiago, Bismarck Moreira;
Rocha, Leone Campos;
Cruz, Aline Gonçalves;
Guedes, Anna Caroline Ferreira;
Neto, Teotônio Martins;
Vieira, Edvaldo Alves

Publication type:

Article

Effects of processing on Duckweed (Lemna minor) as fish feedstuff.

Published in:

Scientific Reports in Life Sciences (SRLS), 2022, v. 3, n. 4, p. 53, doi. 10.5281/zenodo.7487341

By:

Falaye, Augustine Eyiwunmi;
Ojo-Daniel, Happiness Adegbola;
Sule, Shakiru Okanlawon

Publication type:

Article

FAUNA OCULTA en los bosques submarinos.

Published in:

Okeanos, 2022, n. 14/15, p. 102

By:

De La Rosa Valdivia, Juan Carlos;
Riera, Rodrigo

Publication type:

Article

The Formation Mechanism and Influencing Factors of Fat Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 507, doi. 10.16429/j.1009-7848.2025.02.044

By:

WANG Min;
YUAN Yue;
YANG Huixin;
WANG Ziyi;
JIANG Zezhen;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

果蝇对不同甜味物质的选择偏好及其感知机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 31, doi. 10.16429/j.1009-7848.2024.08.003

By:

贺珊;
罗毅波;
张辉

Publication type:

Article

微藻蛋白质及其在食品中的应用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 21, doi. 10.16429/j.1009-7848.2022.06.003

By:

陈峰;
杨帅伶;
刘宾

Publication type:

Article

Fin de las reservas de fertilizantes fosfatados: ¿realidad o restricciones geopolíticas?

Published in:

Revista FAVE, 2022, v. 21, n. 2, p. 37, doi. 10.14409/fa.v21i2.12003

By:

GIANNINI, A. P.;
ANDRIULO, A. E.;
WYNGAARD, N.

Publication type:

Article

Tackling Wicked Food Issues: Applying the Wicked Problems Approach in Higher Education to Promote Healthy Eating Habits in American School Children.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 1, p. 31

By:

Lake, Danielle;
Fauvel, Anne Marie

Publication type:

Article

Food, Memories, and Pleasure: Grandmothers' Practices.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 1, p. 19

By:

Dymiotis, Mark

Publication type:

Article

Comparative study of Co-axis model impact on Food and Pharmaceutical Industries.

Published in:

International Journal of Scientific Management & Development, 2014, v. 2, n. 5, p. 68

By:

SAEIDI, Parviz;
Taghipur, Mahdie

Publication type:

Article

Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost -Effective Syrup.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 23, doi. 10.22034/FSCT.19.129.23

By:

Fatourehchi, Fereshteh;
Farrokhi, Flora;
Eyvazzadeh, Orang;
Bahadori, Ali;
Yaghoubi A., Amin Sayed

Publication type:

Article

Material Hide‐and‐Seek: Looking for the Resource Savings Due to International Trade of Food Products.

Published in:

Earth's Future, 2021, v. 9, n. 7, p. 1, doi. 10.1029/2020EF001861

By:

Dombi, Mihály;
Szakály, Zoltán;
Kiss, Virág Ágnes;
Cao, Zhi;
Liu, Gang

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE GORDURAS SATURADAS E DE ALIMENTOS ULTRAPROCESSADOS EM UMA POPULAÇÃO ADULTA DE UMA UBS EM UMA CIDADE DA SERRA GAÚCHA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 82, p. 922

By:

Morandi, Tatiane;
Bonatto, Simone;
Pio da Silva, Ana Carolina

Publication type:

Article

Microbial vectoring capacity by internal‐ and external‐infesting stored product insects after varying dispersal periods between novel food patches: An underestimated risk.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 6, p. 1, doi. 10.1002/ece3.11368

By:

Ponce, Marco A.;
Maille, Jacqueline M.;
Stoll, Ian;
James, Avery;
Bruce, Alexander;
Kim, Tania N.;
Scully, Erin D.;
Morrison, William R.

Publication type:

Article

Microbial vectoring capacity by internal‐ and external‐infesting stored product insects after varying dispersal periods between novel food patches: An underestimated risk.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 6, p. 1, doi. 10.1002/ece3.11368

By:

Ponce, Marco A.;
Maille, Jacqueline M.;
Stoll, Ian;
James, Avery;
Bruce, Alexander;
Kim, Tania N.;
Scully, Erin D.;
Morrison, William R.

Publication type:

Article

Discussion of Fenlong Cultivation Supporting Food and Environment Safety and Broadening Survival and Development Space.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 2, p. 467

By:

Benhui WEI

Publication type:

Article

A Review on Bioactive Peptides and Their Potential Health Benefits and Applications in Poultry.

Published in:

Iranian Journal of Applied Animal Science, 2024, v. 14, n. 3, p. 345

By:

Navidshad, B.;
Royan, M.;
Karimzadeh, S.

Publication type:

Article

Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens.

Published in:

Iranian Journal of Applied Animal Science, 2019, v. 9, n. 4, p. 727

By:

Melesse, A.;
Ganebo, G.;
Abebe, A.

Publication type:

Article