Works matching DE "PHYSIOLOGICAL effects of food"
Results: 109
Los nutracéuticos. Lo que es conveniente saber.
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- Revista Mexicana de Pediatria, 2009, v. 76, n. 3, p. 136
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- Article
Nutritional Determinants of Puberty.
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- Nutrition Reviews, 1996, v. 54, p. S17
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Can we define a tolerable level of risk in food allergy? Report from a Euro Prevall/ UK Food Standards Agency workshop.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2222.2011.03868.x
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Nutrition and Homeopathy--Addressing the Foundations of Health.
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- American Homeopath, 2015, v. 21, p. 95
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- Article
Enamel Demineralization Tests with Some Standard Foods and Candies.
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- Journal of Dental Research, 1983, v. 62, n. 8, p. 885, doi. 10.1177/00220345830620080701
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- Article
Production of Plaques and Initiation of Caries In Vitro.
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- Journal of Dental Research, 1976, v. 55, n. 1, p. 30, doi. 10.1177/00220345760550011901
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- Article
Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.
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- 2008
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- journal article
Sensory Perception of Food and Insulin-Like Signals Influence Seizure Susceptibility.
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- PLoS Genetics, 2008, v. 4, n. 7, p. 1, doi. 10.1371/journal.pgen.1000117
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PERCEIVED LIKELIHOOD OF EXPERIENCING A DESIRABLE VERSUS UNDESIRABLE OUTCOME.
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- Psychological Reports, 2013, v. 113, n. 1, p. 1, doi. 10.2466/04.07.PR0.113x18z5
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- Article
Is it possible to modify the obesogenic environment? - Brazil case.
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- Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 40, doi. 10.1080/2574254X.2019.1619435
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Healthy eating determinants and dietary patterns in European adolescents: the HELENA study.
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- Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 18, doi. 10.1080/2574254X.2019.1615361
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Processed foods and depression risk.
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- Community Practitioner, 2010, v. 83, n. 1, p. 37
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- Article
Vitamin D<sub>3</sub>-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.
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- Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 61, doi. 10.15171/apb.2017.008
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What G6PD-deficient individuals should really avoid.
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- British Journal of Clinical Pharmacology, 2017, v. 83, n. 1, p. 211, doi. 10.1111/bcp.13091
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Acne and Nutrition: A Systematic Review.
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- Acta Dermato-Venereologica, 2017, v. 97, n. 1, p. 7, doi. 10.2340/00015555-2450
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- Article
Plate size and children's servings.
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- Journal of Paediatrics & Child Health, 2013, v. 49, n. 8, p. 695, doi. 10.1111/jpc.12308_2
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- Article
Allergic rhinitis caused by foods and their correlation to certain food allergens.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 6719
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Books: Hamburgers in Paradise: The Stories Behind the Food We Eat: Fascinating Food.
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- 2016
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- journal article
Association between diet and migraine characteristics: The role of dietary inflammatory index.
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- Current Journal of Neurology, 2020, v. 19, n. 2, p. 67
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РОЗРАХУНОК БІОЛОГІЧНОЇ ЦІННОСТІ ХАРЧОВИХ ПРОДУКТІВ ТА РАЦІОНІВ ЗА МЕТОДИКОЮ PDCAAS
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 22, doi. 10.15673/gpmf.v17i1.307
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Effects of Light and Food Schedules on Liver and Tumor Molecular Clocks in Mice.
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- JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 7, p. 507, doi. 10.1093/jnci/dji083
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- Article
Quality of fresh‐cut products as affected by harvest and postharvest operations.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3614, doi. 10.1002/jsfa.8885
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Effects of Different Levels of Food Restriction on Passive-Avoidance Memory and The Expression of Synapsin I in Young Mice.
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- International Journal of Neuroscience, 2009, v. 119, n. 2, p. 291, doi. 10.1080/00207450802328250
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- Article
Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Lifespan.
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- 2010
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- Book Review
Dietary assessment and the development of asthma in Korean adolescents and adults.
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- Allergy, 2018, v. 73, n. 11, p. 2254, doi. 10.1111/all.13554
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Can we identify patients at risk of life-threatening allergic reactions to food?
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- Allergy, 2016, v. 71, n. 9, p. 1241, doi. 10.1111/all.12924
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Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial.
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- 2018
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- Publication type:
- journal article
Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance.
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- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 44, doi. 10.5513/JCEA01/12.1.879
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Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.
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- 2018
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- journal article
Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines.
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- Local Environment, 2014, v. 19, n. 1, p. 118, doi. 10.1080/13549839.2013.855892
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- Article
Public health in the Canadian Arctic: contributions from International Polar Year research.
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- Climatic Change, 2012, v. 115, n. 1, p. 259, doi. 10.1007/s10584-012-0569-3
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- Article
Influence of food properties and body position on swallowing-related muscle activity amplitude.
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- Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 176, doi. 10.1111/j.1365-2842.2008.01927.x
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- Article
Effect of Food on the Pharmacokinetics of Once-Daily Cyclobenzaprine Extended-Release 30 mg.
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- Clinical Drug Investigation, 2009, v. 29, n. 3, p. 145, doi. 10.2165/00044011-200929030-00001
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Intuitive Eating: Enjoy Your Food, Respect Your Body.
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- Braille Monitor, 2014, v. 57, n. 1, p. 42
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Adult Obesity and the Price and Availability of Food in the United States.
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- American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 378, doi. 10.1093/ajae/aaq106
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- Article
Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91
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- Article
Early dietary exposures and feeding practices: role in pathogenesis and prevention of allergic disease?
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- Postgraduate Medical Journal, 2010, v. 86, n. 1012, p. 94, doi. 10.1136/pgmj.2009.086892
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Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2
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- Article
Early Postoperative Progression to Solid Foods Is Safe After Roux-en-Y Gastric Bypass.
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- Obesity Surgery, 2016, v. 26, n. 2, p. 296, doi. 10.1007/s11695-015-1762-z
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Satisfaction with life and with food-related life in central Chile.
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- Psicothema, 2014, v. 26, n. 2, p. 200, doi. 10.7334/psicothema2013.13
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“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions.
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- Professional Geographer, 2008, v. 60, n. 3, p. 387, doi. 10.1080/00330120802013679
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- Article
Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses.
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- Nutrition Reviews, 2008, v. 66, n. 4, p. 216, doi. 10.1111/j.1753-4887.2008.00026.x
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- Article
Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern.
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- Nutrition Reviews, 2007, v. 65, n. 4, p. 155, doi. 10.1301/nr.2007.apr.155-166
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- Article
Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans.
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- 2009
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- Publication type:
- journal article
Impact of food on the pharmacokinetics of first-line anti-TB drugs in treatment-naive TB patients: a randomized cross-over trial.
- Published in:
- 2016
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- Publication type:
- journal article
When Companies Do Good, Are Their Products Good for You? How Corporate Social Responsibility Creates a Health Halo.
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- Journal of Public Policy & Marketing, 2015, v. 34, n. 1, p. 19, doi. 10.1509/jppm.13.037
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- Article
Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5000, doi. 10.1007/s11694-021-01071-w
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- Article
ZDRAVA ISHRANA, ZDRAV ŽIVOT.
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- Sportekspert, 2010, v. 3, n. 2, p. 18
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- Article
Foods for Particular Nutritional Uses - Death Sentence Passed for Sound Reasons?
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- European Food & Feed Law Review, 2011, v. 6, n. 6, p. 315
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Danish Proposal for Notification System for adding Substances with nutritional or physiological Purposes.
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- European Food & Feed Law Review, 2009, v. 4, n. 1, p. 82
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- Article