Works matching DE "VITAMIN content of food"
Results: 164
Assessing Information on Public Health Law Best Practices for Obesity Prevention and Control.
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- Journal of Law, Medicine & Ethics, 2009, v. 37, p. 55, doi. 10.1111/j.1748-720X.2009.00392.x
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- Article
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 701, doi. 10.3920/QAS2019.1575
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- Article
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF DIFFERENT VANASPATI GHEE AVAILABLE IN PAKISTAN.
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- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 61
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- Article
New Values for Vitamin D in Foods.
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- Agricultural Research, 2009, v. 57, n. 5, p. 16
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- Article
THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.
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- Science World Journal, 2012, v. 7, n. 1, p. 29
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- Article
PROBIOTIC POTENTIAL AND NUTRITIONAL IMPORTANCE OF TEFF (Eragrostis tef (Zucc) Trotter) ENJERRA - A review.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9964, doi. 10.18697/ajfand.69.13905
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- Article
A Randomized Trial Evaluating the Effect of 2 Regimens of Maternal Vitamin A Supplementation on Breast Milk Retinol Levels.
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- Journal of Human Lactation, 2010, v. 26, n. 2, p. 148, doi. 10.1177/0890334409356445
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- Article
Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors.
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- Journal of Human Lactation, 2010, v. 26, n. 2, p. 175, doi. 10.1177/0890334409353748
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- Article
Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 113
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- Article
Effects of Mandarin Cultivar on Quality of Mandarin Juice.
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- Food Science & Technology International, 2008, v. 14, n. 4, p. 307, doi. 10.1177/1082013208097443
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- Article
Vitamines.
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- Science Progress, 2015, v. 98, n. 2, p. 11, doi. 10.3184/003685015X14320243472767
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- Article
Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review.
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- Cereal Chemistry, 2012, v. 89, n. 1, p. 1, doi. 10.1094/CCHEM-01-11-0008
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- Article
7. PRODUCT ANALYSIS.
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- 1943
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- Abstract
A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”.
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- 2006
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- Book Review
Ovaltine benefits for women.
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- Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
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- Article
B-Complex Vitamins' Role in Energy Release.
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- Athletic Therapy Today, 2006, v. 11, n. 6, p. 70, doi. 10.1123/att.11.6.70
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- Article
Low bone mineral density and nutritional vitamin D deficiency in pediatric renal transplant recipients: Assessment of risk factors and response to oral vitamin D therapy.
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- Pediatric Transplantation, 2011, v. 15, n. 8, p. 790, doi. 10.1111/j.1399-3046.2011.01571.x
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- Article
Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii for all animal species based on a dossier submitted by BASF SE.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5337
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- Article
Standardization and Storage Stability of Amla Sweet Candy.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 248
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- Article
Dietary Supplements During Pregnancy.
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- Journal of Perinatal Education, 2006, v. 15, n. 4, p. 44, doi. 10.1624/105812406X107834
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- Article
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 223, doi. 10.1515/pjfns-2018-0002
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- Article
Kinetics of Quality Attributes of Potato Particulates during Cooking Process.
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- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341
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- Article
Development of a Functional Beverage Formulation with High Protein Content, Inulin and Stevia.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2014
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- Article
What every family needs to know about vitamin D.
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- Contemporary Pediatrics, 2006, v. 23, n. 11, p. 82
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- Article
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
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- 2017
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- journal article
Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
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- 2016
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- Publication type:
- journal article
Consumer choices for nano-food and nano-packaging in France and Germany.
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- European Review of Agricultural Economics, 2013, v. 40, n. 1, p. 73, doi. 10.1093/erae/jbr069
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- Article
Vitamin B12 – A brief overview.
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- International Archives of Integrated Medicine, 2015, v. 2, n. 4, p. 211
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- Article
Nutrient composition of five varieties of commonly consumed Nigerian groundnuts (Arachis hypogaea L.).
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- Grasas y Aceites, 2012, v. 63, n. 1, p. 14, doi. 10.3989/gya.056611
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- Article
Effect of Vitamins, Probiotics and Low Protein Diet on Lipid Profile, Hormonal Status and Serum Proteins Level of Molted White Leghorn Male Layer Breeders.
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- Pakistan Journal of Life & Social Sciences, 2016, v. 14, n. 1, p. 18
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- Article
Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins.
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- Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 6, p. 651
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- Article
Modification of the Effect of Vitamin E Supplementation on the Mortality of Male Smokers by Age and Dietary Vitamin C.
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- American Journal of Epidemiology, 2009, v. 169, n. 8, p. 946, doi. 10.1093/aje/kwn413
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- Article
Variations in the Nutritional and Anti-Nutritional Properties of Eight Accessions of Jute (Corchorius olitorius) Seeds.
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- Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 167, doi. 10.4314/njns.v44i2.16
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- Article
Chemical evaluation of Gnetum africana and Telferia occidentalis.
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- Toxicological & Environmental Chemistry, 2009, v. 91, n. 1, p. 121, doi. 10.1080/02772240802015523
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- Article
A comparative evaluation of ileo-rectal anastomosis techniques for the measurement of apparent precaecal digestibilities of folate, niacin and pantothenic acid.
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- Journal of Animal Physiology & Animal Nutrition, 1999, v. 82, n. 2/3, p. 80, doi. 10.1111/j.1439-0396.1999.00227.x
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- Article
High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit.
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- Plant, Cell & Environment, 2004, v. 27, n. 4, p. 423, doi. 10.1111/j.1365-3040.2003.01161.x
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- Article
A safe strategy for addition of vitamins and minerals to foods.
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- European Journal of Nutrition, 2006, v. 45, n. 3, p. 123, doi. 10.1007/s00394-005-0580-9
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- Article
Topical Vitamin C and the Skin: Mechanisms of Action and Clinical Applications.
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- 2017
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- Publication type:
- journal article
Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 193, doi. 10.1080/19440049.2015.1124293
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- Article
Monitoring of ractopamine concentration in the mixture of this feed additive with vitamin mineral complex and with swine feed by HPLC.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 5, p. 796, doi. 10.1080/19440049.2013.780213
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- Article
Vitamin and Mineral Supplements: What Clinicians Need to Know.
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- 2018
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- Publication type:
- journal article
Improving vitamin content and nutritional value of legume yield through water and hormonal seed priming.
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- Legume Research: An International Journal, 2015, v. 38, n. 2, p. 185, doi. 10.5958/0976-0571.2015.00072.7
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- Article
New Rules Regarding the Fortification of Foods in the Pipeline.
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- European Food & Feed Law Review, 2014, v. 9, n. 1, p. 56
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- Article
A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 978, doi. 10.1007/s11947-011-0731-3
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- Publication type:
- Article
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B (AFB) in Red Chili Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 770, doi. 10.1007/s11947-009-0216-9
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- Publication type:
- Article
ACCUMULATION OF HEAVY METALS IN DRY BEANS SOWN ON DIFFERENT DATES.
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- Journal of Elementology, 2018, v. 23, n. 1, p. 201, doi. 10.5601/jelem.2017.22.2.1308
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- Publication type:
- Article
The toxicity of energy drinks: Myth or reality?
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- Clinical Toxicology (15563650), 2013, v. 51, n. 8, p. 729, doi. 10.3109/15563650.2013.825268
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- Article
Traditional processing associated changes in chemical parameters of wild Yam (Dioscorea) tubers from Koraput, Odisha, India.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 268, doi. 10.56042/ijtk.v19i2.35379
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- Article
Development of a healthy biscuit: an alternative approach to biscuit manufacture.
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- Nutrition Journal, 2006, v. 5, p. 7, doi. 10.1186/1475-2891-5-7
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- Publication type:
- Article
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
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- Publication type:
- Article