Works matching DE "MICROWAVE ovens"
Results: 704
Optimal Supercapacitor Size to Enhance Battery Life Under Large Intermittent Load Variations.
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- International Journal on Engineering Applications, 2024, v. 12, n. 5, p. 347, doi. 10.15866/irea.v12i5.24759
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- Article
Optimized Biodiesel Production from Pumpkin (Cucurbita pepo L.) Seed Oil: A Response Surface Methodology for Microwave-Assisted Transesterification.
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- Processes, 2025, v. 13, n. 2, p. 572, doi. 10.3390/pr13020572
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- Article
LOGIC CIRCUITS AND THE QUALITY OF LIFE.
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- Technology Teacher, 2006, v. 65, n. 5, p. 12
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- Article
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF DEEP-FROZEN RABBIT MEAT AS DEPENDENT ON THAWING METHOD.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 68
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- Article
Application of Electromagnetic Waves in Durable Press Finishing with Polycarboxylic Acid.
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- AATCC Review, 2002, v. 2, n. 4, p. 39
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- Article
Controllable Synthesis of Porphyrin‐Based 2D Lanthanide Metal–Organic Frameworks with Thickness‐ and Metal‐Node‐Dependent Photocatalytic Performance.
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- Angewandte Chemie, 2020, v. 132, n. 8, p. 3326, doi. 10.1002/ange.201913748
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- Article
Effects of time affordance and operation mode on a smart microwave oven touch-sensitive user Interface design.
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- Multimedia Tools & Applications, 2022, v. 81, n. 20, p. 28633, doi. 10.1007/s11042-022-12818-y
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- Article
Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008
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- Article
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 35, doi. 10.1016/j.fbp.2021.12.008
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- Article
Modeling of fluid dynamics and water vapor transport in microwave ovens.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 75, doi. 10.1016/j.fbp.2019.10.015
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- Article
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1563, doi. 10.1007/s00217-024-04491-2
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- Article
Effect of Drying Methods and Harvest Age on the Quality of Sliced Tiwai Onion (Eleutherine americana Merr) as A Potential Functional Food.
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- Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8401
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- Article
Multiphysics Modeling for Microwavable Packaging of Ready-to-Eat Baked Spinach with Cheese.
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- International Journal on Engineering Applications, 2023, v. 11, n. 6, p. 384, doi. 10.15866/irea.v11i6.22412
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- Article
一种快速制备丝状真菌 PCR 反应模板的方法.
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- Mycosystema, 2023, v. 42, n. 8, p. 1798, doi. 10.13346/j.mycosystema.220490
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- Article
ENDÜSTRİYEL MİKRODALGA KAYNAKLARA MARUZ KALAN ÇALIŞANLAR İÇİN ELEKTROMANYETİK RİSK ANALİZİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2019, v. 7, n. 3, p. 467, doi. 10.21923/jesd.522183
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- Article
Strategies Used by Working and Nonworking Wives to Reduce Time Pressures.
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- Journal of Consumer Research, 1980, v. 6, n. 4, p. 338, doi. 10.1086/208777
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- Article
Elemental Analysis of Dietary Supplements by Microwave-Induced Plasma–Optical Emission Spectrometry (MIP-OES) With Ultrasound-Assisted Extraction (UAE).
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- Analytical Letters, 2025, v. 58, n. 2, p. 313, doi. 10.1080/00032719.2024.2323674
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- Article
Determination of Moisture in Fish Muscles Using a Domestic Microwave Oven.
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- Analytical Letters, 2024, v. 57, n. 10, p. 1622, doi. 10.1080/00032719.2023.2264420
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- Article
Impact of seizure-related injuries on quality of life.
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- 2019
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- Publication type:
- journal article
POTASSIUM AND MAGNESIUM CONTENT IN MANDARIN ON MARKET OF CITY OF ZAGREB.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 170, doi. 10.17930/agl2022120
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- Article
一种利用双路相移布拉格光栅的快速微波频率测量方案.
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- Telecommunication Engineering, 2023, v. 63, n. 1, p. 120, doi. 10.20079/j.issn.1001-893x.210908001
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- Article
Kinder, Küche, Kirche, Kapital.
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- 2022
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- Book Review
Efficacy of High-Level Microwave Disinfection of Dental Gypsum Casts: The Effects of Number and Weight of Casts.
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- International Journal of Prosthodontics, 2007, v. 20, n. 5, p. 463
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- Article
EXPERIENCIANDO UMA SÍNTESE ONE-POT DE 1,2,4-OXADIAZOL MEDIADA POR FORNO DE MICRO-ONDAS: QUÍMICA VERDE EM FOCO.
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- Periódico Tchê Química, 2019, v. 16, n. 32, p. 820, doi. 10.52571/ptq.v16.n32.2019.838_periodico32_pgs_820_832.pdf
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- Article
Numerical Simulation of Temperature and Electric Field Distributions in the Microwave Heating of Petroleum Coke.
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- Journal of Nano- & Electronic Physics, 2020, v. 12, n. 3, p. 1, doi. 10.21272/jnep.12(3).03006
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- Article
Pressure-Free Assembling of Poly(methyl methacrylate) Microdevices via Microwave-Assisted Solvent Bonding and Its Biomedical Applications.
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- Biosensors (2079-6374), 2021, v. 11, n. 12, p. 526, doi. 10.3390/bios11120526
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- Article
Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 41, doi. 10.3390/ani13010041
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- Article
Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 23, doi. 10.3390/ani13010023
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- Article
Coupled analysis of electromagnetic wave and heat conduction with rotational motion of heated target and temperature-dependent complex permittivity.
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- Electrical Engineering in Japan, 2009, v. 169, n. 1, p. 9, doi. 10.1002/eej.20810
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- Article
PRE-TREATMENT (OHMIC AND OVEN) EFFECT ON THERMODYNAMIC PARAMETERS OF KIWI DRYING IN MICROWAVE DRYER.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 60, doi. 10.34302/crpjfst/2020.12.3.5
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- Article
THE EFFECT OF THE DRYING AND EXTRACTION METHODS ON THE PECTIN YIELD AND THE OPTIMIZATION OF MICROWAVE-ASSISTED PECTIN EXTRACTION FROM KAFFIR LIME (CITRUS HYSTRIX) POMACE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 185, doi. 10.34302/crpjfst/2019.11.3.16
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- Article
CREATING A FUZZY LOGIC MULTICRITERIA ANALYSIS MODEL FOR PRIORITIZING PUBLIC INVESTMENTS USING TOTAL INVESTMENT COST, TIME SAVINGS AND ECONOMIC NET PRESENT VALUE.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2023, n. 5, p. 75
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- Article
Effect of Conventional and Microwave Tissue Processing Technique on DNA Integrity: A Comparative Molecular Analysis.
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- Ethiopian Journal of Health Sciences, 2018, v. 28, n. 5, p. 615, doi. 10.4314/ejhs.v26i5.13
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- Article
An Alternative Low-Cost Embedded NILM System for Household Energy Conservation with a Low Sampling Rate.
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- Symmetry (20738994), 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/sym14020279
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- Article
Radiação microondas para o controle de pupas de Callosobruchus maculatus em cultivares de feijão-caupi.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2011, v. 6, n. 4, p. 551, doi. 10.5039/agraria.v6i4a845
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- Article
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.
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- Journal of Oleo Science, 2025, v. 74, n. 1, p. 25, doi. 10.5650/jos.ess24152
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- Article
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
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- Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155
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- Article
Microwaves to measure fruit maturity.
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- Agricultural Research, 1998, v. 46, n. 8, p. 23
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- Article
Microwave-Assisted Preparation of Biodegradable Water Absorbent Polyacrylonitrile/Montmorillonite Clay Nanocomposite.
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- Journal of Nanotechnology, 2011, p. 1, doi. 10.1155/2011/143973
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- Article
RAPID SYNTHESIS OF NOVEL OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S DERIVED FROM N,N′-(PYROMELLITOYL)-BIS-L-ALANINE DIACID CHLORIDE AND HYDANTOIN DERIVATIVES UNDER MICROWAVE IRRADIATION.
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- Chinese Journal of Polymer Science (World Scientific Publishing Company), 2005, v. 23, n. 1, p. 63, doi. 10.1142/S0256767905000126
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- Article
A Pressure-Bearing Microwave Transmission Line for Rapid Energy-Efficient Manufacturing Systems of High-End Composite Parts.
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- Chinese Journal of Mechanical Engineering, 2024, v. 37, n. 1, p. 1, doi. 10.1186/s10033-024-01147-w
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- Article
The Effect of Microwave Radiation on Metacercariae of Opisthorchis and Larvae of Trichinella.
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- Biology Bulletin, 2019, v. 46, n. 3, p. 251, doi. 10.1134/S1062359019030087
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- Article
ENHANCING MICROWAVE OVEN PERFORMANCE AND TRANSFORMER QUALITY THROUGH EFFICIENT HIGH VOLTAGE TRANSFORMER COOLING.
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- Thermal Science, 2024, v. 28, n. 5A, p. 3893, doi. 10.2298/TSCI231021109O
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- Article
Research on Anti-jamming Technology of Transmission Line Heterogeneous Wireless Network.
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- Journal of Electrical Systems, 2022, v. 18, n. 2, p. 217
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- Article
Hot Chocolate.
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- 2007
- Publication type:
- Science Experiment
EVALUATION OF CULINARY AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS OF DIFFERENT GENOTYPES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 439, doi. 10.17306/J.AFS.001273
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- Article
THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207
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- Article
THE EFFECT OF MICROWAVE ROASTING ON THE ANTIOXIDANT PROPERTIES OF THE BANGLADESHI GROUNDNUT CULTIVAR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 429, doi. 10.17306/J.AFS.2016.4.41
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- Article
AFRICAN OSTRICH (STRUTHIO CAMELUS) MEAT AS A SOURCE OF ESSENTIAL AND TOXIC ELEMENTS IN A HUMAN DIET.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 373
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- Publication type:
- Article
EFFECT OF FREEZING AND CANNING ON THE CONTENT OF VITAMIN C IN IMMATURE SEEDS OF FIVE CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 197
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- Publication type:
- Article