Works matching Acrylamide

Results: 5000

Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage.

Published in:

Biochemistry & Cell Biology, 2015, v. 93, n. 3, p. 192, doi. 10.1139/bcb-2014-0122

By:

Abdel-Daim, Mohamed M.;
Abd Eldaim, Mabrouk A.;
Hassan, Abeer G.A.

Publication type:

Article

Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 9, p. 1754, doi. 10.1111/risa.12709

By:

Tran, Nga L.;
Barraj, Leila M.;
Collinge, Susan

Publication type:

Article

Cord blood acrylamide levels and birth size, and interactions with genetic variants in acrylamide-metabolising genes.

Published in:

2021

By:

Hogervorst, Janneke;
Vesper, Hubert W.;
Madhloum, Narjes;
Gyselaers, Wilfried;
Nawrot, Tim

Publication type:

journal article

Gıdalarda Akrilamid Oluşum Mekanizmaları, Gıdaların Akrilamid İçeriği ve Sağlık Üzerine Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 232, doi. 10.24323/akademik-gida.613588

By:

Nizamlıoğlu, Nizam Mustafa;
Nas, Sebahattin

Publication type:

Article

Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3863, doi. 10.3390/nu12123863

By:

Yamamoto, Junpei;
Ishihara, Junko;
Matsui, Yasuto;
Matsuda, Tomonari;
Kotemori, Ayaka;
Zheng, Yazhi;
Nakajima, Daisuke;
Terui, Miho;
Shinohara, Akiko;
Adachi, Shuichi;
Kawahara, Junko;
Sobue, Tomotaka

Publication type:

Article

Preparation of Thermoresponsive Microgels from Acrylamide and Diacetone Acrylamide with Adjustable Responsive Temperature and Size via Precipitation Polymerization.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 8, p. 1, doi. 10.1002/macp.202300423

By:

Chen, Yuzhu;
Li, Xingdi;
Zheng, Chao

Publication type:

Article

丙烯酰胺风险暴露及毒性控制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 181, doi. 10.12161/j.issn.1005-6521.2022.06.024

By:

雷艾彤;
苏丹;
聂春超;
郭子妍;
元同骥;
陈奕

Publication type:

Article

STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 146, doi. 10.34302/crpjfst/2023.15.4.11

By:

Mihaela-Ionela, Luchian

Publication type:

Article

Synthesis of α‐Substituted N ‐Aryl Acrylamide Derivatives Through Baylis–Hillman Reaction.

Published in:

Synthetic Communications, 2005, v. 35, n. 9, p. 1239, doi. 10.1081/SCC-200054850

By:

Guo, Wei;
Wu, Weiwei;
Fan, Ningjuan;
Wu, Zhengang;
Xia, Chizhong

Publication type:

Article

Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples: Miniaturized matrix solid-phase dispersion assisted by deep eutectic solvent for acrylamide determination in bread samples: S.D. Posta et al

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1261, doi. 10.1007/s00216-024-05315-8

By:

Della Posta, Susanna;
Ascrizzi, Anna Maria;
Pietrangeli, Giorgia;
Terrigno, Vittoria;
De Arcangelis, Elisa;
Ruggeri, Stefania;
Fanali, Chiara

Publication type:

Article

Synthesis of surfactant-free carbon nanotube/poly(styrene-co-acrylamide) by dynamic interfacial emulsion polymerization under sonication.

Published in:

Polymers for Advanced Technologies, 2014, v. 25, n. 1, p. 4, doi. 10.1002/pat.3194

By:

Suckeveriene, Ran Y.;
Rahman, Ron;
Ovadia, Maya;
Szczupak, Daniela;
Mechrez, Guy;
Narkis, Moshe

Publication type:

Article

Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts.

Published in:

Foods, 2024, v. 13, n. 4, p. 556, doi. 10.3390/foods13040556

By:

Govindaraju, Indira;
Sana, Maidin;
Chakraborty, Ishita;
Rahman, Md. Hafizur;
Biswas, Rajib;
Mazumder, Nirmal

Publication type:

Article

Influence of Diet on Exposure to Acrylamide – Reflections on the Validity of a Questionnaire.

Published in:

Annals of Nutrition & Metabolism, 2005, v. 49, n. 3, p. 173, doi. 10.1159/000086881

By:

Kütting, Birgitta;
Schettgen, Thomas;
Beckmann, Matthias W.;
Angerer, Jürgen;
Drexler, Hans

Publication type:

Article

Structural Parameters and Swelling Behavior of pH Sensitive Poly(acrylamide-co-acrylic acid) Hydrogels.

Published in:

Chemical & Biochemical Engineering Quarterly, 2011, v. 25, n. 2, p. 181

By:

Thakur, A.;
Wanchoo, R. K.;
Singh, P.

Publication type:

Article

Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 936

By:

Suyatma, N. E.;
Ulfah, K.;
Prangdimurti, E.;
Ishikawa, Y.

Publication type:

Article

Controlled Synthesis and Degradation of Poly( N-(isobutoxymethyl) acrylamide) Homopolymers and Block Copolymers.

Published in:

Macromolecular Reaction Engineering, 2017, v. 11, n. 2, p. n/a, doi. 10.1002/mren.201600073

By:

King, Benjamin;
Lessard, Benoît H.

Publication type:

Article

Acrylamide in Baking Products: A Review Article.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 530, doi. 10.1007/s11947-010-0495-1

By:

Keramat, Javad;
LeBail, Alain;
Prost, Carole;
Jafari, Maryam

Publication type:

Article

Acrylamide in Foods: Chemistry and Analysis. A Review.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 340, doi. 10.1007/s11947-010-0470-x

By:

Keramat, Javad;
LeBail, Alain;
Prost, Carole;
Soltanizadeh, Nafiseh

Publication type:

Article

Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 35, doi. 10.1007/s11947-007-0005-2

By:

Gökmen, Vural;
Palazoğlu, Tunç Koray

Publication type:

Article

Camellia sinensis (green tea) extract attenuate acrylamide induced testicular damage in albino rats.

Published in:

Environmental Toxicology, 2014, v. 29, n. 10, p. 1155, doi. 10.1002/tox.21846

By:

Yassa, Heba A.;
George, Safaa M.;
Refaiy, Abeer El Refaiy M.;
Moneim, Effat M. Abdel

Publication type:

Article

Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Associated with Fetal Growth.

Published in:

Biology (2079-7737), 2023, v. 12, n. 11, p. 1425, doi. 10.3390/biology12111425

By:

Vrachnis, Nikolaos;
Loukas, Nikolaos;
Antonakopoulos, Nikolaos;
Maragou, Niki;
Kostakis, Marios;
Tsakni, Aliki;
Vrachnis, Dionysios;
Vougiouklaki, Despina;
Machairiotis, Nikolaos;
Chatzilazarou, Arhodoula;
Houhoula, Dimitra;
Sokou, Rozeta;
Stavros, Sofoklis;
Drakakis, Peter;
Mastorakos, George;
Iliodromiti, Zoi

Publication type:

Article

Evaluación del efecto in vitro de extractos intra y extracelulares de Lactobacillus contra la genotoxicidad y el estrés oxidativo causado por la acrilamida.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 4, p. 811, doi. 10.20960/nh.04241

By:

Reyes López, María Goretti;
Cavazos Garduño, Adriana;
Franco Rodríguez, Nancy Elizabeth;
Silva Jara, Jorge Manuel;
Serrano Niño, Julio César

Publication type:

Article

Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1381, doi. 10.1007/s00217-018-3051-2

By:

Raters, Marion;
Matissek, Reinhard

Publication type:

Article

Influence of Nitrogen and Potassium Supply on Contents of Acrylamide Precursors in Potato Tubers and on Acrylamide Accumulation in French Fries.

Published in:

Journal of Plant Nutrition, 2007, v. 30, n. 9, p. 1499, doi. 10.1080/01904160701555846

By:

Gerendás, Jóska;
Heuser, Florian;
Sattelmacher, Burkhard

Publication type:

Article

FACT or PACT: A Comparison between Free-Acrylamide and Acrylamide-Based Passive Sodium Dodecyl Sulfate Tissue Clearing for whole Tissue Imaging.

Published in:

Cell Journal (Yakhteh), 2019, v. 21, n. 2, p. 103, doi. 10.22074/cellj.2019.5989

By:

Huimei Wang;
Khoradmehr, Arezoo;
Tamadon, Amin

Publication type:

Article

Synthesis and Characterisation of Copoly-(Eugenol-N,N'-Methylene Bis(Acrylamide)).

Published in:

Journal of Physical Science, 2019, v. 30, n. 3, p. 87, doi. 10.21315/jps2019.30.3.6

By:

Handayani, Desi Suci;
Rahayu, Prapti;
Firdaus, Maulidan

Publication type:

Article

An Electrochemical Bioplatform Based on Acrylamide‐Induced Inhibition of DNA‐RNA Hybridization for the Determination of Acrylamide.

Published in:

Electroanalysis, 2025, v. 37, n. 1, p. 1, doi. 10.1002/elan.202400175

By:

Zouari, Mohamed;
Ruiz‐Valdepeñas Montiel, Víctor;
Gamella, María;
Setti Boubaker, Nouha;
Pingarrón, José M.;
Campuzano, Susana;
Raouafi, Noureddine

Publication type:

Article

Synthesis of styrene-acrylamide copolymer by surfactant-free sonicated dynamic interfacial polymerization.

Published in:

Polymers for Advanced Technologies, 2012, v. 23, n. 12, p. 1536, doi. 10.1002/pat.2075

By:

Suckeveriene, Ran Y.;
Rahman, Ron;
Shtein, Irina;
Kharlamova, Nadia;
Narkis, Moshe

Publication type:

Article

UPLC-MS/MS 去测定茶叶中丙烯酞胺.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 217, doi. 10.11882/j.issn.0254-5071.2022.01.037

By:

尚远宏;
田金凤;
张结;
孙卓然

Publication type:

Article

Acrylamide biodegradation ability and plant growth-promoting properties of Variovorax boronicumulans CGMCC 4969.

Published in:

Biodegradation, 2013, v. 24, n. 6, p. 855, doi. 10.1007/s10532-013-9633-6

By:

Liu, Zhong-Hua;
Cao, Yu-Min;
Zhou, Qian-Wen;
Guo, Kun;
Ge, Feng;
Hou, Jun-Yi;
Hu, Si-Yi;
Yuan, Sheng;
Dai, Yi-Jun

Publication type:

Article

Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women's Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk.

Published in:

Toxics, 2021, v. 9, n. 11, p. 298, doi. 10.3390/toxics9110298

By:

Mojska, Hanna;
Gielecińska, Iwona;
Winiarek, Joanna;
Sawicki, Włodzimierz

Publication type:

Article

THE EFFECT OF POLY(N-HYDROXYMETHYL ACRYLAMIDE) CHAIN LENGTH IN POLY(N-VINYL PYRROLIDONE)-BLOCK-POLY(N-HYDROXYMETHYL ACRYLAMIDE) ON ITS SENSITIVITY TO pH.

Published in:

Rasayan Journal of Chemistry, 2021, v. 14, n. 4, p. 2671, doi. 10.31788/RJC.2021.1446400

By:

Nizardo, N. M.;
Tania, T. P.

Publication type:

Article

Estimating the acrylamide exposure of adult individuals from coffee: Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2051, doi. 10.1080/19440049.2020.1819570

By:

Basaran, Burhan;
Aydin, Ferid

Publication type:

Article

Modified Lipoproteins by Acrylamide Showed More Atherogenic Properties and Exposure of Acrylamide Induces Acute Hyperlipidemia and Fatty Liver Changes in Zebrafish.

Published in:

Cardiovascular Toxicology, 2015, v. 15, n. 4, p. 300, doi. 10.1007/s12012-014-9294-7

By:

Kim, Seong-Min;
Baek, Ji-Mi;
Lim, So-Mang;
Kim, Jae-Yong;
Kim, Jihoe;
Choi, Inho;
Cho, Kyung-Hyun

Publication type:

Article

Determination of Acrylamide in Textiles by GC-MS Using <sup>13</sup>C<sub>3</sub>-labeled Acrylamide as Internal Standard.

Published in:

AATCC Review, 2013, v. 13, n. 1, p. 58

By:

Jing Jin;
Wei Dong

Publication type:

Article

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 1157, doi. 10.3390/nu12041157

By:

Petka, Katarzyna;
Tarko, Tomasz;
Duda-Chodak, Aleksandra

Publication type:

Article

Hazardous effect of acrylamide on development landmarks in rat offspring and the role of Glycyrrhiza Glabra.

Published in:

Iranian Journal of Reproductive Medicine, 2015, p. 40

By:

Mirgalili A.;
Yadegari M.;
Talebi A. R.;
Dortaj H.

Publication type:

Article

Dosimetry of Acrylamide and Glycidamide Over the Lifespan in a 2-Year Bioassay of Acrylamide in Wistar Han Rats.

Published in:

Toxicological Sciences, 2015, v. 146, n. 2, p. 386, doi. 10.1093/toxsci/kfv104

By:

Fennell, Timothy R.;
Snyder, Rodney;
Hansen, Benjamin;
Friedman, Marvin

Publication type:

Article

Effect of Abrupt and Gradual withdrawal of Acrylamide on Acrylamide Induced Hepatic and Renal Cortical Injury of Adult Male Albino Rats: Histological and Immunohistochemical Study.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 2, p. 960, doi. 10.21608/ejh.2022.115268.1634

By:

Ahmed, Amira Fathy;
Ibrahim, Randa Ahmed;
Ali, Azza Hussein;
Khairy, Esraa Mohammed

Publication type:

Article

Potential of Hyperthermophilic L-Asparaginase from Thermococcus sibiricus to Mitigate Dietary Acrylamide Assessed Using a Simplified Food System.

Published in:

Foods, 2025, v. 14, n. 10, p. 1720, doi. 10.3390/foods14101720

By:

Dumina, Maria;
Kalinin, Stanislav;
Zhdanov, Dmitry

Publication type:

Article

Quercetin ameliorates acute acrylamide induced spleen injury.

Published in:

Biotechnic & Histochemistry, 2023, v. 98, n. 4, p. 221, doi. 10.1080/10520295.2023.2172610

By:

Shukla, Piyush;
Sahu, Naresh Kumar;
Kumar, Raj;
Dhalla, Deep Kaur;
Rakshit, Samrat;
Bhadauria, Monika;
Agrawal, Narottam Das;
Shrivastava, Sadhana;
Shukla, Sangeeta;
Nirala, Satendra Kumar

Publication type:

Article

Effects of long term low dose acrylamide exposure on rat bone marrow polychromatic erythrocytes.

Published in:

Biotechnic & Histochemistry, 2013, v. 88, n. 6, p. 356, doi. 10.3109/10520295.2013.790561

By:

Yener, Y

Publication type:

Article

Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 154, doi. 10.1016/j.fbp.2007.10.014

By:

Jensen, Bo B. B.;
Lennox, Martin;
Granby, Kit;
Adler-Nissen, Jens

Publication type:

Article

Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 63, doi. 10.1007/s00217-009-1026-z

By:

Arribas-Lorenzo, Gema;
Fogliano, Vincenzo;
Morales, Francisco J.

Publication type:

Article

Role of curcumin in the conversion of asparagine into acrylamide during heating.

Published in:

Amino Acids, 2013, v. 44, n. 6, p. 1419, doi. 10.1007/s00726-011-1179-5

By:

Hamzalıoğlu, Aytül;
Mogol, Burçe;
Lumaga, Roberta;
Fogliano, Vincenzo;
Gökmen, Vural

Publication type:

Article

Temperature Dependence of the Processes of Acrylamide Biodegradation in River Silt Suspensions at Their Inoculation by Selected Bacterial Strains.

Published in:

Water Resources, 2020, v. 47, n. 1, p. 130, doi. 10.1134/S0097807820010182

By:

Maksimova, Yu. G.;
Ovechkina, G. V.;
Selyaninov, A. A.;
Baranova, A. A.;
Maksimov, A. Yu.

Publication type:

Article

The Ability of Blackberry Juice Compared to Anthocyanin and Gallic Acid to Reduce the Harmful Effects of Acrylamide in Rats' Kidneys.

Published in:

Journal of High Institute of Public Health, 2020, v. 50, n. 1, p. 32, doi. 10.21608/jhiph.2020.82487

By:

El-Sebeay, Ashraf S.;
Kishk, Amal M.;
Abuzreda, Abdelsalam A.

Publication type:

Article

Reduction of Acrylamide Formation In Potato Chips By Gamma Irradiation and Some Pretreatments Processing.

Published in:

Annals of Agricultural Science Moshtohor, 2020, v. 58, n. 1, p. 45, doi. 10.21608/assjm.2020.108480

By:

Elbassiony, K. R. A.;
Khalaf, H. H. A.;
Sharoba, A. M.;
El-Desouky, A. I.;
S. A. M., Afifi;
Nasr, E. H.;
Sallam, E. M.

Publication type:

Article

半胱氨酸对模拟体系中丙烯酰胺的抑制作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2022.05.001

By:

刘浩东;
梁文娟;
周艳玲;
高晴;
和劲松

Publication type:

Article

The Effect of Different Pre-processing Methods on Acrylamide in Potato Chips.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 346, doi. 10.12161/j.issn.1005-6521.2021.01.012

By:

Guo Xiaoyan;
Gao Qing;
Dong Wenming;
He Jinsong

Publication type:

Article