Works matching DE "CAPSICUM annuum varieties"

Results: 39

Influence of naphthalene acetic acid (NAA) and integrated nutrient management (INM) on yield and economics attributes of chilli (Capsicum annuum L.).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 311, doi. 10.31018/jans.v9i1.1189

By:

Kumari, Amrita;
Singh, V. K.;
Shree, S.;
Kumar, Vikash;
Nirgude, Vishal

Publication type:

Article

Reproductive properties of Capsicum spp. androdiploids derived from in vitro anther culture.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2014, v. 56, p. 73

By:

Nowaczyk, Lubosława;
Nowaczyk, Paweł

Publication type:

Article

Apomictic progeny of Capsicum annuum L. androgenic haploid -- phenotypic and molecular analysis.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2014, v. 56, p. 73

By:

Nowaczyk, Lubosława;
Nowaczyk, Paweł;
Olszewska, Dorota;
Niklas-Nowak, Aleksandra

Publication type:

Article

Chilli pepper rugose mosaic disease caused by Pepper veinal mottle virus occurs on Ishigaki Island, Japan.

Published in:

Journal of General Plant Pathology, 2016, v. 82, n. 1, p. 57, doi. 10.1007/s10327-015-0634-7

By:

Matsumoto, Kosuke;
Yasaka, Ryosuke;
Setoyama, Tamotsu;
Kawano, Shinji;
Ohshima, Kazusato

Publication type:

Article

Effect of Black Polythene Mulches on Growth and Yield of Green Chilli (Capsicum annuum) in Tumkur District, Karnataka.

Published in:

Nature Environment & Pollution Technology, 2016, v. 15, n. 1, p. 201

By:

Kumara, N.;
Loganandhan, N.;
Somashekhar;
Gowda, B. Hanumanthe

Publication type:

Article

CHARACTERIZATION OF RALSTONIA SOLANACEARUM CAUSING BACTERIAL WILT IN BELL PEPPER IN THE STATE OF PERNAMBUCO, BRAZIL.

Published in:

Journal of Plant Pathology, 2013, v. 95, n. 2, p. 237

By:

Garcia, A. L.;
Lima, W. G.;
Souza, E. B.;
Michereff, S. J.;
Mariano, R. L. R.

Publication type:

Article

Phenotypic variants among ethyl methanesulfonate M2 mutant lines in Capsicum annuum.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. S1, p. S141, doi. 10.1017/S1479262114000434

By:

Hwang, Doyeon;
Jeong, Hee-Jin;
Kwon, Jin-Kyung;
Kim, Hohyun;
Kang, Si-Yong;
Kang, Byoung-Cheorl

Publication type:

Article

Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

Published in:

2011

By:

Tundis, Rosa;
Loizzo, Monica;
Menichini, Federica;
Bonesi, Marco;
Conforti, Filomena;
Statti, Giancarlo;
Luca, Damiano;
Cindio, Bruno;
Menichini, Francesco;
Loizzo, Monica R;
De Luca, Damiano;
de Cindio, Bruno

Publication type:

journal article

Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 4, p. 505

By:

Priss, Olesia;
Kalytka, Valentina

Publication type:

Article

Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum) en invernadero.

Published in:

Revista Colombiana de Biotecnología, 2011, v. 13, n. 2, p. 170

By:

Araiza Lizarde, Nidia;
Araiza Lizarde, Evelia;
Martínez Martínez, Juan Guillermo

Publication type:

Article

First report of Colletotrichum coccodes causing fruit anthracnose and leaf spot on sweet pepper in Taiwan.

Published in:

New Disease Reports, 2020, v. 42, p. 9, doi. 10.5197/j.2044-0588.2020.042.009

By:

Sheu, Z. M.;
Chiu, M. H.;
Chang, R. J.;
Kenyon, L.

Publication type:

Article

Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 211, doi. 10.1080/09168451.2016.1254533

By:

Kurosawa, Wataru;
Nakano, Takashi;
Amino, Yusuke

Publication type:

Article

EFFECT OF POLYPROPYLENE COVER AND PLANT DENSITY ON YIELD AND ASCORBIC ACID CONTENT OF BELL PEPPER FRUITS.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2017, v. 63, n. 1, p. 329, doi. 10.17707/AgricultForest.63.1.34

By:

SINKOVIČ, Lovro;
MIRECKI, Nataša;
ŽNIDARČIČ, Dragan

Publication type:

Article

Mobility of Heavy Metals from Soil into Hot Pepper Fruits: A Field Study.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 82, n. 1, p. 59, doi. 10.1007/s00128-008-9512-8

By:

Antonious, G. F.;
Kochhar, T. S.

Publication type:

Article

GENETIC VARIABILITY AND CORRELATION STUDIES IN CHILLI (CAPSICUM ANNUM L.).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 686

By:

Gokulakrishnan, J.;
Nagaraja, C.;
rajaram, S. Ranjith;
Prakash, M.

Publication type:

Article

De novo transcriptome assembly and novel microsatellite marker information in Capsicum annuum varieties Saengryeg 211 and Saengryeg 213.

Published in:

Botanical Studies, 2013, v. 54, n. 1, p. 1, doi. 10.1186/1999-3110-54-58

By:

Ahn, Yul-Kyun;
Tripathi, Swati;
Cho, Young-Il;
Kim, Jeong-Ho;
Lee, Hye-Eun;
Kim, Do-Sun;
Woo, Jong-Gyu;
Cho, Myeong-Cheoul

Publication type:

Article

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 852, doi. 10.1111/j.1745-4514.2009.00259.x

By:

NAZZARO, F.;
CALIENDO, G.;
ARNESI, G.;
VERONESI, A.;
SARZI, P.;
FRATIANNI, F.

Publication type:

Article

Capsicum annuum extracts/β-cyclodextrin complexes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 603, doi. 10.1007/s10973-014-4229-x

By:

Hegheş, Alina;
Hădărugă, Nicoleta;
Fuliaş, Adriana-Violeta;
Bandur, Geza;
Hădărugă, Daniel;
Dehelean, Cristina-Adriana

Publication type:

Article

Breeding Strategies Based on Diversity Analysis in Advance Breeding Lines of Chilli (Capsicum annuum var. annuum L.).

Published in:

Electronic Journal of Plant Breeding, 2017, v. 8, n. 4, p. 1247, doi. 10.5958/0975-928X.2017.00179.X

By:

Sharma, Akhilesh;
Swain, Debashish;
Sekhon, Bhallan Singh

Publication type:

Article

Seed Priming to Improve Seedling Growth of Pepper Cultivars Exposed to Salt Concentrations.

Published in:

International Journal of Vegetable Science, 2017, v. 23, n. 6, p. 489, doi. 10.1080/19315260.2017.1326996

By:

Aloui, Hassen;
Mohamed Aymen, Elouaer;
Chérif, Hannachi

Publication type:

Article

Morphological Studies of Bell Pepper Germplasm.

Published in:

International Journal of Vegetable Science, 2011, v. 17, n. 2, p. 144, doi. 10.1080/19315260.2010.519373

By:

Sood, Sonia;
Kumar, Naveen

Publication type:

Article

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5

By:

Tripodi, Pasquale;
Cardi, Teodoro;
Bianchi, Giulia;
Migliori, Carmela Anna;
Schiavi, Massimo;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Morpho-physiological Alterations in Capsicum annuum L. by the False Root-knot Nematode Nacobbus aberrans.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 3, p. 375

By:

Bernardo, Valeria F.;
Garita, Sebastian A.;
Gonzalez, Matias A.;
Arango, Maria C.;
Saparrat, Mario C. N.;
Ruscitti, Marcela F.

Publication type:

Article

BORON REQUIREMENT OF CHILI ( CAPSICUM ANNUUM L.): PROPOSED DIAGNOSTIC CRITERIA.

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 5, p. 739, doi. 10.1080/01904167.2012.653077

By:

Rafique, E.;
Mahmood-ul-Hassan, M.;
Khokhar, K.M.;
Ishaq, M.;
Yousra, M.;
Tabassam, T.

Publication type:

Article

Effects of Early Weed Infestation on Growth, Yield, and Nitrogen Nutrition of Pepper.

Published in:

Journal of Plant Nutrition, 2004, v. 27, n. 4, p. 651, doi. 10.1081/PLN-120030374

By:

González Ponce, R.;
Santin, I.

Publication type:

Article

Growth, Yield and Blossom-End Rot Incidence in Bell Pepper as Affected by Phosphorus Level and Amino Acid Applications.

Published in:

Gesunde Pflanzen, 2012, v. 64, n. 1, p. 29, doi. 10.1007/s10343-012-0272-3

By:

Ghoname, A.;
El-Bassiouny, A. M.;
Abdel-Mawgoud, A. M. R.;
El-Tohamy, W. A.;
Gruda, N.

Publication type:

Article

Development of CMV-and TMV-resistant chili pepper: field perfermance and biosafety assessment.

Published in:

Molecular Breeding, 2003, v. 11, n. 1, p. 25, doi. 10.1023/A:1022655204552

By:

Wen-Qi Cai;
Rong-Xiang Fang;
Hong-Sheng Shang;
Xu Wang;
Feng-Li Zhang;
Yue-Ren Li;
Jiu-Chun Zhang;
Xiao-Ying Cheng;
Gui-Ling Wang;
Ke-Qiang Mang

Publication type:

Article

A Nano-Au/C-MWCNT based label free amperometric immunosensor for the detection of capsicum chlorosis virus in bell pepper.

Published in:

2017

By:

Sharma, Anshul;
Kaushal, Ankur;
Kulshrestha, Saurabh

Publication type:

Report

Difference in root-to-shoot Cd translocation and characterization of Cd accumulation during fruit development in two Capsicum annuum cultivars.

Published in:

Plant & Soil, 2015, v. 394, n. 1/2, p. 287, doi. 10.1007/s11104-015-2535-0

By:

Xin, Junliang;
Huang, Baifei;
Dai, Hongwen

Publication type:

Article

INHERITANCE STUDIES FOR RESISTANCE TO LEAF CURL VIRUS DISEASE IN CHILLI (Capsicum annuum L.).

Published in:

Agricultural Research Journal, 2018, v. 55, n. 4, p. 757, doi. 10.5958/2395-146X.2018.00139.4

By:

Jindal, S K;
Dhaliwal, M S;
Sharma, Abhishek;
Thakur, Hament

Publication type:

Article

EFFECT OF DIFFERENT ORGANIC NUTRIENT SCHEDULES ON QUALITY PARAMETERS OF CHILLI (Capsicum annuum L.).

Published in:

Agricultural Research Journal, 2018, v. 55, n. 1, p. 156, doi. 10.5958/2395-146X.2018.00028.5

By:

Akshay;
Rani, T. Sajitha;
Punnoose, Ammu

Publication type:

Article

New Variety of Sweet Pepper (Capsicum annuum var. Grossum) Obtained at V.R.D.S. Buzău.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2018, v. 75, n. 1, p. 1, doi. 10.15835/buasmvcn-hort:002917

By:

BARCANU-TUDOR, Elena;
DRĂGHICI, Elena Maria;
VÎNĂTORU, Costel

Publication type:

Article

THE VARIABILITY OF SOME CHARACTERISTICS OF THE BELL PEPPER CULTIVAR CIPRIAN (CAPSICUM ANNUUM L.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 479

By:

M. G., JIDAVU;
SESTRAS, Adriana;
BĂRBOS, A.;
MARIAN, Manuela;
SALANTA, G.;
CHIS, Lenuţa

Publication type:

Article

Estado nutricional do pimentão cultivado em solo tratado com diferentes tipos de biofertilizantes.

Published in:

Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 661, doi. 10.4025/actasciagron.v31i4.731

By:

Alves, Gibran Silva;
Santos, Djail;
Silva, Jandiê Araújo;
Medeiros Nascimento, José Adeilson;
Cavalcante, Lourival Ferreira;
Guedes Dantas, Tony Andresson

Publication type:

Article

Assessment of real-time PCR as a method for determining the presence of Verticillium dahliae in different Solanaceae cultivars.

Published in:

European Journal of Plant Pathology, 2007, v. 118, n. 3, p. 199, doi. 10.1007/s10658-007-9134-8

By:

Carmen Gayoso;
Oscar de IlÃ¡rduya;
Federico Pomar;
Fuencisla Merino de CÃ¡ceres

Publication type:

Article

Production of embryo rescued hybrids between the landrace “Friariello” (Capsicum annuum var. annuum) and C. baccatum var. pendulum: phenotypic and cytological characterization.

Published in:

Euphytica, 2018, v. 214, n. 8, p. 1, doi. 10.1007/s10681-018-2211-6

By:

Cremona, Gaetana;
Iovene, Marina;
Festa, Giovanna;
Conicella, Clara;
Parisi, Mario

Publication type:

Article

The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum).

Published in:

Plant Pathology, 1996, v. 45, n. 4, p. 644, doi. 10.1046/j.1365-3059.1996.d01-175.x

By:

Fallik, E.;
Grinberg, S.;
Alkalai, S.;
Lurie, S.

Publication type:

Article

Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla.

Published in:

Food Biophysics, 2015, v. 10, n. 4, p. 481, doi. 10.1007/s11483-015-9415-2

By:

Barrientos-Sotelo, Víctor;
Cano-Casas, Rogelio;
Cruz-Orea, Alfredo;
Hernández-Rosas, Francisco;
Hernández-Rosas, Juan

Publication type:

Article

Genome-wide SNP discovery and population structure analysis in pepper (Capsicum annuum) using genotyping by sequencing.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3297-7

By:

Taranto, F.;
D'Agostino, N.;
Greco, B.;
Cardi, T.;
Tripodi, P.

Publication type:

Article

Works matching DE "CAPSICUM annuum varieties"

Influence of naphthalene acetic acid (NAA) and integrated nutrient management (INM) on yield and economics attributes of chilli (Capsicum annuum L.).

Reproductive properties of Capsicum spp. androdiploids derived from in vitro anther culture.

Apomictic progeny of Capsicum annuum L. androgenic haploid -- phenotypic and molecular analysis.

Chilli pepper rugose mosaic disease caused by Pepper veinal mottle virus occurs on Ishigaki Island, Japan.

Effect of Black Polythene Mulches on Growth and Yield of Green Chilli (Capsicum annuum) in Tumkur District, Karnataka.

CHARACTERIZATION OF RALSTONIA SOLANACEARUM CAUSING BACTERIAL WILT IN BELL PEPPER IN THE STATE OF PERNAMBUCO, BRAZIL.

Phenotypic variants among ethyl methanesulfonate M2 mutant lines in Capsicum annuum.

Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors.

Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum) en invernadero.

First report of Colletotrichum coccodes causing fruit anthracnose and leaf spot on sweet pepper in Taiwan.

Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.

EFFECT OF POLYPROPYLENE COVER AND PLANT DENSITY ON YIELD AND ASCORBIC ACID CONTENT OF BELL PEPPER FRUITS.

Mobility of Heavy Metals from Soil into Hot Pepper Fruits: A Field Study.

GENETIC VARIABILITY AND CORRELATION STUDIES IN CHILLI (CAPSICUM ANNUM L.).

<i>De novo</i> transcriptome assembly and novel microsatellite marker information in <i>Capsicum annuum</i> varieties Saengryeg 211 and Saengryeg 213.

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES.

Capsicum annuum extracts/β-cyclodextrin complexes.

Breeding Strategies Based on Diversity Analysis in Advance Breeding Lines of Chilli (Capsicum annuum var. annuum L.).

Seed Priming to Improve Seedling Growth of Pepper Cultivars Exposed to Salt Concentrations.

Morphological Studies of Bell Pepper Germplasm.

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Morpho-physiological Alterations in Capsicum annuum L. by the False Root-knot Nematode Nacobbus aberrans.

BORON REQUIREMENT OF CHILI ( CAPSICUM ANNUUM L.): PROPOSED DIAGNOSTIC CRITERIA.

Effects of Early Weed Infestation on Growth, Yield, and Nitrogen Nutrition of Pepper.

Growth, Yield and Blossom-End Rot Incidence in Bell Pepper as Affected by Phosphorus Level and Amino Acid Applications.

Development of CMV-and TMV-resistant chili pepper: field perfermance and biosafety assessment.

A Nano-Au/C-MWCNT based label free amperometric immunosensor for the detection of capsicum chlorosis virus in bell pepper.

Difference in root-to-shoot Cd translocation and characterization of Cd accumulation during fruit development in two Capsicum annuum cultivars.

INHERITANCE STUDIES FOR RESISTANCE TO LEAF CURL VIRUS DISEASE IN CHILLI (Capsicum annuum L.).

EFFECT OF DIFFERENT ORGANIC NUTRIENT SCHEDULES ON QUALITY PARAMETERS OF CHILLI (Capsicum annuum L.).

New Variety of Sweet Pepper (Capsicum annuum var. Grossum) Obtained at V.R.D.S. Buzău.

THE VARIABILITY OF SOME CHARACTERISTICS OF THE BELL PEPPER CULTIVAR CIPRIAN (CAPSICUM ANNUUM L.).

Estado nutricional do pimentão cultivado em solo tratado com diferentes tipos de biofertilizantes.

Assessment of real-time PCR as a method for determining the presence of Verticillium dahliae in different Solanaceae cultivars.

Production of embryo rescued hybrids between the landrace “Friariello” (Capsicum annuum var. annuum) and C. baccatum var. pendulum: phenotypic and cytological characterization.

The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (<em>Capsicum annuum</em>).

Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla.

Genome-wide SNP discovery and population structure analysis in pepper (Capsicum annuum) using genotyping by sequencing.