Works matching DE "MOZZARELLA cheese"

Results: 241

Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 157, doi. 10.1007/s00217-015-2525-8

By:

Shima, Hiroyuki;
Tanimoto, Morimasa

Publication type:

Article

Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068

By:

Boscaino, Floriana;
Ionata, Elena;
De Caro, Salvatore;
Sorrentino, Alida

Publication type:

Article

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948

By:

Alsaleem, Khalid A.;
Hamouda, Mahmoud E. A.;
Alayouni, Raed Reshaid;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy).

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 911, doi. 10.3390/fermentation9100911

By:

Castellana, Stefano;
Bianco, Angelica;
Capozzi, Loredana;
Del Sambro, Laura;
Simone, Domenico;
Iammarino, Marco;
Nardelli, Valeria;
Caffò, Annamaria;
Trisolini, Carmelinda;
Castellana, Antonella;
Catalano, Elisabetta;
Milano, Angelica;
Schino, Giulia;
Sottili, Roldano;
Parisi, Antonio

Publication type:

Article

No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 514, doi. 10.3390/fermentation8100514

By:

Alfano, Alberto;
D'ambrosio, Sergio;
Cimini, Donatella;
Falco, Luca;
D'Agostino, Maria;
Finamore, Rosario;
Schiraldi, Chiara

Publication type:

Article

Enhancement of Growth, Lipid, and Carbohydrate Production of the Egyptian isolate Dunaliella salina SA20 Using Mozzarella Cheese Whey as a Growth Supplement.

Published in:

Egyptian Journal of Botany, 2023, v. 63, n. 1, p. 101, doi. 10.21608/ejbo.2022.145428.2020

By:

Mohammad, Hend Y.;
Tawfeek, Fatma El-Zahraa;
Eltanahy, Eladl;
Mansour, Tamer A.;
Khalil, Zeinab

Publication type:

Article

Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369

By:

Abd El-Aziz, M. E.;
Refaey, M. M. M.

Publication type:

Article

Modifying the functionality of reduced-fat Mozzarella cheese by reduction of calcium level or by the addition of emulsifying salts during curd plasticization.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

O'Mahony, J. A.;
Mulholland, E. O.;
Guinee, T. P.

Publication type:

Article

T64 Characterization of a Gal+ Streptococcus thermophilus MR-1C recombinant strain.

Published in:

Journal of Animal Science, 2006, v. 84, p. 181

By:

Robitaille, G.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.

Publication type:

Article

Impact of milk lactose reduction on the chemical, textural and shredded cheese quality of mozzarella.

Published in:

Journal of Animal Science, 2006, v. 84, p. 140

By:

Chen, C.;
Bostley, A.;
Jaeggi, J.;
Lim, K.;
Johnson, M.

Publication type:

Article

Dairy Foods: Cheese.

Published in:: 2004
Publication type:: Abstract

Microbial Criteria For Evaluation of Locally Manufactured Mozzarella Cheese.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 119, doi. 10.5455/ajvs.302642864

By:

Khaled, Ranya;
Amer, Amr A.;
El-Ansary, Maria

Publication type:

Article

Biodegradable Film Development by Nisin Z Addition into Hydroxypropylmethylcellulose Matrix for Mozzarella Cheese Preservation.

Published in:

International Journal of Food Studies, 2020, p. 360, doi. 10.7455/ijfs/9.2.2020.a8

By:

FREITAS, PEDRO A. V.;
SILVA, RAFAEL R. A.;
DE OLIVEIRA, TAÍLA V.;
SOARES, RAQUEL R. A.;
SOARES, NILDA F. F.

Publication type:

Article

Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 202, doi. 10.1111/j.1365-2621.1999.tb15865.x

By:

Chaves;
Viotto, W.H.

Publication type:

Article

Modified Gerber Test for Free Oil in Melted Mozzarella Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1115, doi. 10.1111/j.1365-2621.1991.tb14658.x

By:

KINDSTEDT, P.S.;
FOX, P.F.

Publication type:

Article

Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z

By:

Liu, Tongji;
Wu, Jingwei;
Aziz, Tariq;
Xue, Rui;
Khowdiary, Manal M.;
Yang, Zhennai

Publication type:

Article

Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13147

By:

Balivo, Andrea;
Masucci, Felicia;
Parlato, Sonia;
Serrapica, Francesco;
Romano, Raffaele;
Di Francia, Antonio;
Genovese, Alessandro

Publication type:

Article

Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 165, doi. 10.1111/1471-0307.13021

By:

Zhang, Deju;
Ling, Xiaoling;
Jiang, Kai;
Zhao, Xiaorui;
Gan, Yiming

Publication type:

Article

Measuring insoluble calcium content in curds during cheesemaking.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016

By:

Swaminathan, Aakash Varsha;
Lillevang, Søren K;
Lucey, John A

Publication type:

Article

Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 967, doi. 10.1111/1471-0307.13002

By:

Palocci, Giuliano;
Ortenzi, Luciano;
Costa, Corrado;
Rinaldi, Simona;
Di Giovanni, Sabrina;
Morone, Giuseppe;
Tripaldi, Carmela

Publication type:

Article

Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 607, doi. 10.1111/1471-0307.12952

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
Ribolzi, Luca Aldo;
De Noni, Ivano

Publication type:

Article

The multivariate effect of chemical and oxidative characteristics of Buffalo Mozzarella cheese produced with different contents of frozen curd.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 850, doi. 10.1111/1471-0307.12888

By:

Tripaldi, Carmela;
Palocci, Giuliano;
Rinaldi, Simona;
Di Giovanni, Sabrina;
Cali, Massimo;
Renzi, Gianluca;
Costa, Corrado

Publication type:

Article

High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 431, doi. 10.1111/1471-0307.12843

By:

Luiz, Lucas Lima;
de Fatima Bertachi Pinto, Leticia;
de Souza Correia, Selma;
Bruzaroski, Samera Rafaela;
Fagnani, Rafael;
de Sousa, Cínthia Hoch Batista;
Ludovico, Agostinho;
Aragon Alegro, Lina Casale;
Santana, Elsa Helena Walter de

Publication type:

Article

Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 201, doi. 10.1111/1471-0307.12831

By:

Hebishy, Essam;
Nagarajah, Jevan;
Thompson, Luke S;
Shennan, Sarah;
Best, Lauren;
Ajayi, Oluseyi Moses;
Iheozor‐Ejiofor, Pamela;
Tucker, Nick;
Onarinde, Bukola A

Publication type:

Article

Biosecurity and more‐than‐human political economy: Veterinary interventions as productive economic forces in the 'mozzarella landscape' in Italy.

Published in:

Transactions of the Institute of British Geographers, 2023, v. 48, n. 2, p. 276, doi. 10.1111/tran.12570

By:

Cseke, László

Publication type:

Article

Exploring the antioxidant potential of hen egg white lysozyme N-acetylmuramide glycan hydrolase in full fat mozzarella cheese.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 97, doi. 10.9755/ejfa.2023.v35.i2.3018

By:

Saleem, Iqra Muqadas;
Gulzar, Nabila;
Nadeem, Muhammad;
Rafiq, Saima;
Ahmad, Ishtiaque;
Munir, Mubashrah;
Ajmal, Muhammad

Publication type:

Article

Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 3, p. 180, doi. 10.9755/ejfa.2022.v34.i3.2839

By:

Raquib, Masuk;
Borpuzari, Trishna;
Hazarika, Mineswar;
Laskar, Saurabh Kumar;
Saikia, Girindra Kumar;
Hazarika, Razibuddin Ahmed

Publication type:

Article

Influence of Dregea sinensis Hemsl. protease on the quality of mozzarella cheese from buffalo milk.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 539, doi. 10.9755/ejfa.2016-09-1227

By:

Hongyan Wang;
Yujing Wang;
Aixiang Huang

Publication type:

Article

PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF COMMERCIAL CHEESE.

Published in:

Journal of Agricultural Research (03681157), 2018, v. 56, n. 4, p. 257

By:

Laghari, Mehvish;
Khaskheli, Muhammad;
Bhatti, Rabia Bano

Publication type:

Article

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 285, doi. 10.4081/ijas.2012.e53

By:

Serraino, Andrea;
Finazzi, Guido;
Marchetti, Giacomo;
Daminelli, Paolo;
Riu, Raffaela;
Giacometti, Federica;
Losio, Marina N.;
Rosmini, Roberto

Publication type:

Article

Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 87, doi. 10.4081/ijas.2012.e16

By:

Araújo, Kácia B.S.;
Rangel, Adriano H.N.;
Fonseca, Francisco C.E.;
Aguiar, Emerson M.;
Simplício, Aurino A.;
Novaes, Luciano P.;
Júnior, Dorgival M. Lima

Publication type:

Article

Nutritional composition of four commercial cheeses made with buffalo milk.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 256

By:

MARTINI, MINA;
ALTOMONTE, IOLANDA;
DA SILVA SANT'ANA, AMANDA MARILIA;
SALARI, FEDERICA

Publication type:

Article

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1332, doi. 10.3390/molecules25061332

By:

Sacchi, Raffaele;
Marrazzo, Andrea;
Masucci, Felicia;
Di Francia, Antonio;
Serrapica, Francesco;
Genovese, Alessandro;
Cordero, Chiara Emilia

Publication type:

Article

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.

Published in:

Molecules, 2020, v. 25, n. 2, p. 304, doi. 10.3390/molecules25020304

By:

Salzano, Angela;
Manganiello, Gelsomina;
Neglia, Gianluca;
Vinale, Francesco;
De Nicola, Donato;
D'Occhio, Michael;
Campanile, Giuseppe;
McPhee, Derek J.

Publication type:

Article

Antimicrobial susceptibility patterns of infective Streptococci recovered from local and imported mozzarella cheese from different markets in Baghdad.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 3, p. 1178, doi. 10.5455/OVJ.2025.v15.i3.10

By:

Abdul Mounam, Moutaz A. W.;
Razook, Basil R. F.;
Madi, Entesar Hussain

Publication type:

Article

LEAD AND CADMIUM IN SOME MILK AND MILK-BASED MOZZARELLA CHEESES FROM APULIA, ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 150

By:

Faccia, M.;
Gambacorta, G.;
Quinto, M.;
di Luccia, A.

Publication type:

Article

Effect of Different Amounts of Sodium Chloride on the Meltability of Mozzarella Cheese.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 3, p. 37

By:

Chun BIAN;
Liping ZHANG;
Hao LI;
Jianqiang ZHANG;
Rong'an CAO;
Langyang JI

Publication type:

Article

LEVANTAMENTO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICAS DE QUEIJO MINAS FRESCAL E MUSSARELA PRODUZIDOS NO ENTORNO DE GOIÂNIA-GO.

Published in:

Revista da Universidade Vale do Rio Verde, 2011, v. 9, p. 30, doi. 10.5892/ruvrv.2011.93.3034

By:

Rodrigues, Juscelino;
de Farias, Henrique Luiz Fidelis;
Barbosa, Bruno Franco Fernandes;
Garcia, Telma Alves;
Issy, Patricia Nasser;
de O. Armondes, Marcelita Portilho

Publication type:

Article

Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

Published in:

Toxins, 2023, v. 15, n. 3, p. 182, doi. 10.3390/toxins15030182

By:

Silva, Isabela Maria de Moura;
da Cruz, Adriano Gomes;
Ali, Sher;
Freire, Lucas Gabriel Dionisio;
Fonseca, Luzianna Macedo;
Rosim, Roice Eliana;
Corassin, Carlos Humberto;
Oliveira, Rodrigo Barbosa Acioli de;
Oliveira, Carlos Augusto Fernandes de

Publication type:

Article

Association study between milk traits and mozzarella yield using Bayesian inference.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 339

By:

Tonhati, H.;
Araújo^Neto, F. R.;
Baldi, F.;
Aspilcueta-Borquis, R.

Publication type:

Article

AVALIAÇÃO DO CICLO DE VIDA DO QUEIJO MUÇARELA DE UM LATICÍNIO NA REGIÃO NORTE DO BRASIL.

Published in:

Revista Producao Online, 2020, v. 20, n. 1, p. 316, doi. 10.14488/1676-1901.v20i1.3614

By:

de Almeida Filho, Geraldo Francisco;
Bitencourt, Emanoelen Bitencourt e.;
Ferreira, Eduarda Costa;
Oliveira, Vanessa Silva;
Loureiro, Glauber Epifânio

Publication type:

Article

Modeling price transmission between farm and retail prices: a soft switches approach.

Published in:

Agricultural Economics, 2016, v. 47, n. 2, p. 193, doi. 10.1111/agec.12222

By:

Hahn, William;
Stewart, Hayden;
Blayney, Donald P.;
Davis, Christopher G.

Publication type:

Article

The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1419

By:

Muliawan, Edward B.;
Hatzikiriakos, Savvas G.

Publication type:

Article

The analysis of the frictional effect on stress - strain data from uniaxial compression of cheese.

Published in:

Journal of Materials Science, 2001, v. 36, n. 9, p. 2313, doi. 10.1023/A:1017581108740

By:

Charalambides, M.;
Goh, S.;
Lim, S.;
Williams, J.

Publication type:

Article

The effect of incorporating spirulina in Mozzarella cheese as a functional food.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 521

By:

Voșgan, Zorica;
Dumuta, Anca;
Marian, Monica;
Mihalescu, Lucia;
Pop, Flavia

Publication type:

Article

玉米醇溶蛋白基马苏里拉干酪的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 133, doi. 10.12161/j.issn.1005-6521.2022.14.017

By:

邵之晓;
顾丰颖;
刘昊;
杨婷婷;
张巧真;
王锋

Publication type:

Article

Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor.

Published in:

Food Biotechnology, 2023, v. 37, n. 1, p. 41, doi. 10.1080/08905436.2022.2163251

By:

Jadán Piedra, Felipe;
Rojas, Cristian;
Latorre Castro, Gisela Beatriz;
Maldonado Alvarado, Pedro

Publication type:

Article

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese.

Published in:

Foods, 2025, v. 14, n. 7, p. 1193, doi. 10.3390/foods14071193

By:

De Pascale, Sabrina;
Garro, Giuseppina;
Pellicano, Silvia Ines;
Scaloni, Andrea;
Carpino, Stefania;
Caira, Simonetta;
Addeo, Francesco

Publication type:

Article

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer.

Published in:

Foods, 2024, v. 13, n. 17, p. 2720, doi. 10.3390/foods13172720

By:

Salunke, Prafulla;
Metzger, Lloyd E.

Publication type:

Article

Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.

Published in:

Foods, 2024, v. 13, n. 13, p. 1957, doi. 10.3390/foods13131957

By:

Guerra, Alberto;
Boselli, Carlo;
Galli, Tiziana;
Ciofi, Letizia;
Fichi, GianLuca;
Marchi, Massimo De;
Manuelian, Carmen L.

Publication type:

Article