Works matching DE "COOKING"

Results: 5000

A Draught of the South Land: Mapping New Zealand from Tasman to Cook.

Published in:

IMCoS Journal, 2025, n. 181, p. 51

By:

Lorey, Andrew Z.

Publication type:

Article

Food process ontology requirements.

Published in:

Semantic Web (1570-0844), 2024, v. 15, n. 4, p. 1133, doi. 10.3233/SW-223096

By:

Dooley, Damion;
Weber, Magalie;
Ibanescu, Liliana;
Lange, Matthew;
Chan, Lauren;
Soldatova, Larisa;
Yang, Chen;
Warren, Robert;
Shimizu, Cogan;
McGinty, Hande K.;
Hsiao, William

Publication type:

Article

Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of Apc<sup>Min/+</sup> transgenic mice.

Published in:

Nutrition & Healthy Aging, 2016, v. 4, n. 1, p. 73, doi. 10.3233/NHA-160008

By:

Notarnicola, Maria;
Tutino, Valeria;
Tafaro, Angela;
Bianco, Giusy;
Guglielmi, Emilia;
Caruso, Maria Gabriella

Publication type:

Article

Sick Food Service Workers Remain Top Driver of Viral Foodborne Outbreaks in US.

Published in:

Healio Gastroenterology, 2025, v. 11, n. 5, p. 10

By:

Southall, Jennifer R.

Publication type:

Article

Fire risk and safety for people living with dementia at home: A narrative review of international literature and case study of fire and rescue services in England.

Published in:

Dementia (14713012), 2025, v. 24, n. 5, p. 977, doi. 10.1177/14713012251320251

By:

James, Tiffeny;
Clark, Andrew

Publication type:

Article

Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 559, doi. 10.1177/02601060231200517

By:

Confer, Cara;
Castellanos, Diana Cuy;
Beerse, Matthew;
Gonter-Dray, Rebecca

Publication type:

Article

Mmm .. . Manitoba: The Stories Behind the Foods We Eat.

Published in:

2025

By:

Mosby, Ian

Publication type:

Book Review

Manitoba: The Stories Behind the Foods We Eat.

Published in:

2025

By:

Mosby, Ian

Publication type:

Book Review

Kavurma işlemi, demleme/pişirme yöntemlerinin kahvenin biyoaktif bileşenlerine etkisi: Fonksiyonel içecek olarak insan sağlığına faydaları.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 311, doi. 10.3153/FH21032

By:

GÖK, İlkay

Publication type:

Article

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921

By:

Palu, Aliyah;
Crowther, Juliette;
Hart, Ashleigh Chanel;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Pettigrew, Simone;
Hoek, Annet C.;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908

By:

Butcher, Lucy M.;
Batt, Caylah;
Royce, Sophie;
Barron, Eamon;
Giglia, Roslyn;
Begley, Andrea

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Support Networks and Care Needs: Insights From Older Vietnam‐Born Australians Living With Chronic Disease.

Published in:

Nursing & Health Sciences, 2025, v. 27, n. 2, p. 1, doi. 10.1111/nhs.70158

By:

Nguyen, Thi Ngoc Minh;
Saunders, Rosemary;
Dermody, Gordana;
Whitehead, Lisa

Publication type:

Article

A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 673, doi. 10.1002/ffj.3860

By:

Gao, Zhiquan;
Du, Junjie;
Li, Yuxuan;
Zhu, Wenhui;
Bu, Ying;
Han, Menglin;
Li, Xuepeng

Publication type:

Article

A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1854, doi. 10.3390/nu17111854

By:

McClure, Auden C.;
Fenn, Meredith;
Lebby, Stephanie R.;
Mecchella, John N.;
Brilling, Hannah K.;
Finn, Sarah H.;
Dovin, Kimberly A.;
Chinburg, Elsa;
Massa, Jennifer;
Janisch, Kate;
Eisenberg, David M.;
Rothstein, Richard I.

Publication type:

Article

Pandemic Recipes—Nutritional Values of Recipes in Legacy Media.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1830, doi. 10.3390/nu17111830

By:

Gaba, Ann;
Bennett, Richard;
Florez, Karen;
Soliman, Ghada

Publication type:

Article

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1829, doi. 10.3390/nu17111829

By:

de Souza, Emanuely Rocha;
BinMowyna, Mona N.;
Alfheeaid, Hani A.;
Raposo, António;
da Fonseca, Pâmela Gracielle;
Lima, Maria João;
Albaridi, Najla A.;
Alslamah, Thamer;
Alqarawi, Nada;
Guimarães, Nathalia Sernizon

Publication type:

Article

Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept Investigation.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1827, doi. 10.3390/nu17111827

By:

Lutsiv, Tymofiy;
Fitzgerald, Vanessa K.;
Neil, Elizabeth S.;
McGinley, John N.;
Hussan, Hisham;
Thompson, Henry J.

Publication type:

Article

Evidence‐Based Lessons From Two Decades of Implementation Research on Complementary Feeding Programmes.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.13811

By:

Sanghvi, Tina G.;
Remancus, Sandra;
Frongillo, Edward A.;
Perez‐Escamilla, Rafael;
Lutter, Chessa;
Rana, Pooja Pandey;
Ogbodo, Victor;
Nguyen, Tuan;
Mathisen, Roger

Publication type:

Article

Teaching Kitchens: An innovative program for enhancing self‐management skills in adolescents living with type 1 diabetes (T1D) – A feasibility study.

Published in:

Diabetic Medicine, 2025, v. 42, n. 7, p. 1, doi. 10.1111/dme.70053

By:

Lim, Rachel J.;
Crosby, Naomi E.;
Harray, Amelia J.;
Begley, Andrea;
Russell, Luise;
White, Joanne;
Harrington, Nola;
Wright, Beth;
Shetty, Vinutha B.

Publication type:

Article

EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 159, doi. 10.20473/mgi.v20i2.159-167

By:

Ekayanti, Ikeu;
Nurdiani, Reisi;
Cantika, Aulia Dwi;
Nadzifatussya'diyah;
Nasution, Zuraidah

Publication type:

Article

Detection and prevalence of cognitive impairment and degree of functionality in older adults C.M.F Casa Blanca, 2023-2024.

Published in:

Journal of Nursing Techniques & Health / Revista de Técnicas de la Enfermería y Salud, 2024, v. 8, n. 19, p. 1, doi. 10.35429/JNT.2024.8.19.2.1.11

By:

Sierra-Morejón, Génesis;
Sierra-Morejón, Saraí

Publication type:

Article

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 326, doi. 10.1111/nbu.70008

By:

Crowe, Sabina;
Green, Rosemary;
Reynolds, Christian;
Shankar, Bhavani

Publication type:

Article

Experimental investigation of a solar energy based cooking system for the steam method of cooking using evacuated tube collector.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 11083, doi. 10.1080/15567036.2021.1974609

By:

Chaudhary, Ranjan;
Pandey, Lokesh;
Yadav, Avadhesh

Publication type:

Article

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3703692

By:

Monod, Raphael;
Thomas-Danguin, Thierry;
de Kock, Henriette L.;
Jha, Poulami

Publication type:

Article

不同性別北斗白鵝畜試壹號與北斗白鵝畜試貳號胸肉品質之比較.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 215

By:

莊婷雯;
練慶儀;
王勝德;
譚發瑞;
陳志峰

Publication type:

Article

eyond the Rationality of Taste: Unpacking the Meaning of Identity in Papua People's Culinary Design.

Published in:

Devotion: Journal of Research & Community Service, 2025, v. 6, n. 4, p. 359

By:

Damayanti, Nuning Yanti;
Pasaribu, Yannes Martinus;
Nugraha, Adhi;
Mambraku, Victor M. I.

Publication type:

Article

Predictors of Food Vendors' Hygienic Practices in the Kadjebi District of Ghana: Implications for Public Health and Safety.

Published in:

Advances in Public Health, 2025, v. 2025, p. 1, doi. 10.1155/adph/1146260

By:

Frempong, Clinton Sekyere;
Addo, Patrick;
Otoo, David Mensah;
Mawuli, Dennis Kweku;
Saka, Belinda Abrokwa;
Mensah-Aidams, Amoslyn Keklem;
Wesley, Hannah

Publication type:

Article

Teachers' Pedagogical Challenges and Solutions in Finnish Adult Education Home Economics Online Courses.

Published in:

International Journal of Home Economics, 2024, v. 17, n. 2, p. 62

By:

Lehtiniemi, Pirjo;
Kokko, Sirpa;
Syrjäläinen, Erja;
Palojoki, Päivi

Publication type:

Article

"Non penso sia giusto per un medico ignorare completamente l'ars coquinaria": la dieta malsana delle élites di Roma imperiale.

Published in:

KLIO: Beiträge zur Alten Geschichte, 2025, v. 107, n. 1, p. 149, doi. 10.1515/klio-2024-0036

By:

Arena, Gaetano

Publication type:

Article

Facile generation of quadruple‐phase disperse system using effervescent oleogel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5114, doi. 10.1002/jsfa.14238

By:

Lei, Chengyue;
Yu, Jiaqi;
Hao, Wenhui;
Yang, Shangju;
Xu, Ying;
Sun, Xun;
Li, Xu

Publication type:

Article

The colonoscopy booklet: The effect of a recipe resource on quality of colonoscopy bowel preparation and patient experience: A randomized controlled trial.

Published in:

Medicine Science, 2025, v. 14, n. 2, p. 362, doi. 10.5455/medscience.2024.11.145

By:

Demirci, Selim;
Sezer, Semih

Publication type:

Article

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00458-z

By:

Kaur, Rishemjit;
Zhang, Shuchen;
Berwal, Bhavika;
Ray, Sonalika;
Kumar, Ritesh;
Varshney, Lav R.

Publication type:

Article

Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast.

Published in:

Foods, 2025, v. 14, n. 10, p. 1708, doi. 10.3390/foods14101708

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Kim, Hyun-Wook

Publication type:

Article

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70183

By:

Wen, Chaoting;
Lin, Xinying;
Wang, Jieyu;
Liu, Huimin;
Liu, Guoyan;
Xu, Xin;
Zhang, Jixian;
Liu, Jingsheng

Publication type:

Article

Culinary humour in early 17<sup>th</sup> century pornographic poetry.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 126, doi. 10.7592/EJHR.2025.13.1.972

By:

Laubner, Jérôme

Publication type:

Article

A thug's grub: food and drink as status in Renaud's songs.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 68, doi. 10.7592/EJHR.2025.13.1.991

By:

Couturier, Nils;
Bories, Anne-Sophie

Publication type:

Article

Humour and global food: Uncle Roger and Big Zuu's visions of culinary hybridity.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 58, doi. 10.7592/EJHR.2025.13.1.987

By:

Ervine, Jonathan

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Impact of the Dinner Tonight Healthy Cooking School on Participants' Nutrition Knowledge and Cooking Confidence.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1668, doi. 10.3390/nu17101668

By:

Venkatesh, Sumathi;
Keenan, Odessa E.;
Bably, Morium B.

Publication type:

Article

Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1635, doi. 10.3390/nu17101635

By:

Sandri, Elena;
Capoferri, Michela;
Piredda, Michela;
Micheluzzi, Valentina

Publication type:

Article

Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1612, doi. 10.3390/nu17101612

By:

D'Souza-Rushton, Gail C.;
Long, John W.;
Denmon, Amber;
Kris-Etherton, Penny M.;
Petersen, Kristina S.;
Masterson, Travis D.

Publication type:

Article

Cooking Skills and Associated Variables in Public University Students from Northeast Brazil.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1606, doi. 10.3390/nu17101606

By:

Andrade, Eva Débora de Oliveira;
Jomori, Manuela Mika;
Pelonha, Rafaela Nayara da Costa;
Domingos, José Douglas Bernardino;
Freitas, Érika Paula Silva;
Vieira, Ana Paula de Bulhões;
Brandão, Thaysa B. Cavalcante;
Padilha, Bruna Merten;
Passos, Thaís Souza;
Maciel, Bruna Leal Lima

Publication type:

Article

The Wide Wide Sea: Imperial Ambition, First Contact, and the Fateful Final Voyage of Captain James Cook.

Published in:

Alaska History, 2025, v. 40, n. 1, p. 54

By:

Haycox, Steve

Publication type:

Article

Indian Delights: Re-reading Cookbooks and Recipes among South African Indian Women.

Published in:

Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 242, doi. 10.1080/13696815.2024.2413482

By:

Bodiat, Aneesa

Publication type:

Article

Working with Long Beach Ronald McDonald House.

Published in:

Journal of the California Dental Hygienists' Association, 2024, v. 42, n. 2, p. 7

By:

Petrillo, Jean

Publication type:

Article

They Never Looked Back: The Role of the Hakka Women in Jamaica.

Published in:

Caribbean Quarterly, 2008, v. 54, n. 4, p. 69, doi. 10.1080/00086495.2008.11829736

By:

LEE, ALEXANDRA

Publication type:

Article

THE FAMILY RECIPE.

Published in:

Carve Magazine, 2021, p. 77

By:

Tate, Christie

Publication type:

Article