Works matching DE "TOMATO juice"

Results: 204

Immobilization of tomato ( Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.

Published in:

Biotechnology Letters, 2013, v. 35, n. 11, p. 1895, doi. 10.1007/s10529-013-1278-3

By:

Bogra, Pushpa;
Kumar, Ashwani;
Kuhar, Kalika;
Panwar, Surbhi;
Singh, Randhir

Publication type:

Article

Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 507, doi. 10.1007/s00217-012-1900-y

By:

Giner, Manuel;
Hizarci, Õznur;
Martí, Nuria;
Saura, Domingo;
Valero, Manuel

Publication type:

Article

Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 599, doi. 10.1007/s00217-007-0761-2

By:

Ingrid Aguiló-Aguayo;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

Antioxidative capacity of tomato products.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 296

By:

Anna Podsedek;
Dorota Sosnowska;
Barbara Anders

Publication type:

Article

Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 591, doi. 10.3390/fermentation9070591

By:

Liu, Kunyi;
Liu, Xiangyu;
Wang, Teng;
Wang, Qi;
Feng, Lei;
Su, Rui;
Zhang, Meng;
Xu, Bin;
Chen, Fei;
Li, Pingping

Publication type:

Article

Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369

By:

Abd El-Aziz, M. E.;
Refaey, M. M. M.

Publication type:

Article

Simulation of spray drying of tomato juice using computational fluid dynamics (CFD).

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1310596

By:

Kumar, Vivek;
Sharma, H.K.;
Mishra, Shweta;
Yildiz, Fatih

Publication type:

Article

Manganese-dependent growth of Oenococci.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 171, doi. 10.1080/09571260500317078

By:

Theobald, S.;
Pfeiffer, P.;
König, H.

Publication type:

Article

The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148

By:

Ramadhany, Putri;
Irawan, Gerry

Publication type:

Article

Citric acid antimicrobials affect microbiological stability and quality of tomato juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 130, doi. 10.1111/j.1365-2621.1994.tb06916.x

By:

Bizri, Jamal N.;
Wahem, Ibrahim A.

Publication type:

Article

Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1029, doi. 10.1111/j.1365-2621.1990.tb01590.x

By:

RODRIGO, M.;
MARTINEZ, A.;
SANCHIS, J.;
TRAMA, J.;
GINER, V.

Publication type:

Article

HPLC analysis of organic acids and sugars in tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 571, doi. 10.1111/j.1365-2621.1986.tb13881.x

By:

Gancedo, M. C.;
Luh, B. S.

Publication type:

Article

Effects of process stage and storage on retention of beta-carotene in tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 847, doi. 10.1111/j.1365-2621.1986.tb13951.x

By:

Dietz, J. M.;
Gould, W. A.

Publication type:

Article

Hyperfiltration of tomato juice: pilot plant scale high temperature testing

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 403

By:

White, E. M.;
Rose, W. W.;
Pedersen, L. D.;
Nicholson, J. A.;
Merlo, C. A.

Publication type:

Article

Hyperfiltration of tomato juice during long term high temperature testing

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 395

By:

White, E. M.;
Pedersen, L. D.;
Merlo, C. A.;
Rose, W. W.

Publication type:

Article

Effect of temperature on the serum viscosity of tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1497, doi. 10.1111/j.1365-2621.1985.tb10511.x

By:

Caradec, P. L.;
Nelson, P. E.

Publication type:

Article

Distribution of protein, lycopene and the elements Ca, Mg, P, and N among various fractions of tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1214, doi. 10.1111/j.1365-2621.1984.tb10436.x

By:

Lindner, P.;
Vasiliver, R.;
Shomer, I.

Publication type:

Article

Mechanism which enables the cell wall to retain homogeneous appearance of tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 628

By:

Lindner, P.;
Vasiliver, R.;
Shomer, I.

Publication type:

Article

Growth and corresponding elevation of tomato juice pH by Bacillus coagulans

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 647, doi. 10.1111/j.1365-2621.1984.tb12490.x

By:

Anderson, R. E.

Publication type:

Article

Structural collapse and volatile retention during heating and rehumidification of freeze-dried tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1552

By:

Chirife, J.;
Bartholomai, G. B.;
Gerschenson, L. N.

Publication type:

Article

Chemical changes in tomato juices caused by lactic acid bacteria

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1543

By:

Weisslowicz, H.;
Juven, B. J.

Publication type:

Article

Kinetics and computer simulation of ascorbic acid stability of tomato juice as functions of temperature, pH and metal catalyst

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 640, doi. 10.1111/j.1365-2621.1977.tb12567.x

By:

Lee, Y. C.;
Kirk, J. R.;
Heldman, D. R.;
Bedford, C. L.

Publication type:

Article

Titratable acidity of tomato juice as affected by break procedure

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 379

By:

Buhlert, J. E.;
Marsh, G. L.;
Stadtman, F. H.

Publication type:

Article

Survey of cucumber target spot, in vitro sporulation and aggressiveness of Corynespora cassiicola.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3881

By:

Fischer, Ivan Herman;
Meleiro Da Silva, Lucas;
Pelizzaro Morales, João Vitor;
Parisi, Marise Cagnim Martins;
Amorim, Lilian

Publication type:

Article

RESEARCH LETTERTomato Juice and Platelet Aggregation in Type 2 Diabetes.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 7, p. 805, doi. 10.1001/jama.292.7.805

By:

Lazarus, Sheryl A.;
Bowen, Kerry;
Garg, Manohar L.

Publication type:

Article

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342

By:

M. Larrosa;
J.C. Espín;
F.A. Tomás-Barberán

Publication type:

Article

Farm to table: Residues of different pesticides in tomato and tomato juice – Food safety aspects.

Published in:

Acta Veterinaria Hungarica, 2022, v. 70, n. 3, p. 236, doi. 10.1556/004.2022.00025

By:

Lehel, József;
Vöröskői, Petra;
Palkovics, András;
Szabó, Csaba;
Darnay, Lívia;
Budai, Péter;
Laczay, Péter;
Lányi, Katalin

Publication type:

Article

Can tomato juice be used for prophylaxis in recurrent stone formers?

Published in:

Indian Journal of Urology, 2009, v. 25, n. 1, p. 149

By:

Agrawal, Madhu S.;
Singh, Sanjeet Kumar

Publication type:

Article

Effect of Vegetable Juices on Properties of Two Resin Composites Used for Dental Caries Management.

Published in:

Medicina (1010660X), 2023, v. 59, n. 4, p. 774, doi. 10.3390/medicina59040774

By:

Tighiceanu, Claudia;
Bulai, Elena Raluca;
Iatcu, Oana Camelia;
Dulucheanu, Constantin;
Nemtoi, Alexandru

Publication type:

Article

Standardization of tomato juice tastes using a taste sensor approach.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318

By:

Hayashi, Nobuyuki;
Ujihara, Tomomi;
Hayakawa, Fumiyo;
Nakano, Yuko;
Kawakami, Tomoko;
Ikezaki, Hidekazu

Publication type:

Article

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1621, doi. 10.1271/bbb.110254

By:

TAKAHASHI, Haruya;
Young-II KIM;
HIRAI, Shizuka;
GOTO, Tsuyoshi;
OHYANE, Chie;
TSUGANE, Taneaki;
KONISHI, Chiaki;
FUJII, Takashi;
INAI, Shuji;
IIJIMA, Yoko;
AOKI, Koh;
SHIBATA, Daisuke;
TAKAHASHI, Nobuyuk;
KAWADAI, Teruo

Publication type:

Article

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2366, doi. 10.3390/molecules23092366

By:

Yiyun Liu;
Haiming Chen;
Wenxue Chen;
Quipping Zhong;
Guanfei Zhang;
Weijun Chen

Publication type:

Article

不同廉价培养基对青贮玉米秸秆微生物的影响.

Published in:

Feed Industry, 2023, v. 44, n. 20, p. 108, doi. 10.13302/j.cnki.fi.2023.20.018

By:

杨仕钰;
张兰兰;
燕志宏;
吴光松;
李平;
龚涔;
曹莉丽;
邱雪松

Publication type:

Article

Meios de cultura e efeito do óleo essencial de melaleuca no crescimento micelial de Stemphylium sp.

Published in:

Investigación Agraria, 2021, v. 23, n. 1, p. 40, doi. 10.18004/investig.agrar.2021.junio.2301578

By:

Borges Costa Neves, Flávia de Oliveira;
Rodrigues Costa Pinto, Luciana Santos;
Toyota Pereira, Marcia;
Vilela Penha, Henrique Gualberto;
Souza Pereira, Igor

Publication type:

Article

Behavior of parathion in tomatoes processed into juice and ketchup

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1985, v. B20, n. 5, p. 499

By:

Muhammad, M. A.;
Kawar, N. S.

Publication type:

Article

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 340, doi. 10.12944/CRNFSJ.8.1.32

By:

WIRIVUTTHIKORN, W.

Publication type:

Article

Model Predictive Control of a Double Effect Evaporator Via Simulation.

Published in:

Tikrit Journal of Engineering Sciences, 2021, v. 28, n. 1, p. 49, doi. 10.25130/tjes.28.1.06

By:

Ahmed, Duraid Fadhil;
Abed, Ihal A.

Publication type:

Article

Growth and Penicillin Activities Resulted by Penicillium chrysogenum in Tomato (Solanum Lycopersicum L.) Juice.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 16

By:

Ayuningtyas, Anasthasia Cindya

Publication type:

Article

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83073-8

By:

Starek, Agnieszka;
Kobus, Zbigniew;
Sagan, Agnieszka;
Chudzik, Barbara;
Pawłat, Joanna;
Kwiatkowski, Michał;
Terebun, Piotr;
Andrejko, Dariusz

Publication type:

Article

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77977-0

By:

Starek, Agnieszka;
Sagan, Agnieszka;
Andrejko, Dariusz;
Chudzik, Barbara;
Kobus, Zbigniew;
Kwiatkowski, Michał;
Terebun, Piotr;
Pawłat, Joanna

Publication type:

Article

Decrease of Hyaluronidase Activity and Suppression of Mouse CD4+ T Lymphocyte Activation by Tomato Juice Saponin Esculeoside B, and Its Sapogenol Esculeogenin B.

Published in:

Journal of Personalized Medicine, 2022, v. 12, n. 4, p. 579, doi. 10.3390/jpm12040579

By:

Zhou, Jian-Rong;
Kitahara, Nozomi;
Nakamura, Honami;
Ono, Takuya;
Karashima, Ryohei;
Fang, Jun;
Nohara, Toshihiro;
Yokomizo, Kazumi

Publication type:

Article

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443

By:

Grützner, Ramona;
Schubert, Ramona;
Horn, Claudia;
Yang, Changqing;
Vogt, Thomas;
Marillonnet, Sylvestre

Publication type:

Article

THE QUANTITATIVE EVALUATION OF ALTERNARIA TOXINS IN APPLE AND TOMATO JUICES.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 2, p. 81

By:

TOPDEMİR, AYKUT;
GÜR, NAZMI

Publication type:

Article

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0

By:

Cohn, William;
Thürmann, Petra;
Tenter, Ute;
Aebischer, Claude;
Schierle, Josef;
Schalch, Wolfgang

Publication type:

Article

Μείωση των βλαβών του DNA μέσω της κατανάλωσης ντομάτας: μια κλινικοβιολογική ανασκοπική μελέτη

Published in:

e-Journal of Science & Technology, 2021, v. 16, n. 1, p. 23

By:

Δελημάρης, Ιωάννης

Publication type:

Article

EVALUATION OF LABORATORY TESTS FOR THE ESTIMATION OF CARIES ACTIVITY.

Published in:

Journal of Dental Research, 1956, v. 35, n. 3, p. 332, doi. 10.1177/00220345560350030201

By:

SNYDER, MARSHALL L.;
SUHER, THEODORE;
PORTER, DONALD R.;
CLAYCOMB, CECIL K.;
GARDNER, MARGERY K.

Publication type:

Article

MECHANISM OF ACTION OF SODIUM AZIDE ON THE GENUS CANDIDA.

Published in:

Journal of Dental Research, 1952, v. 31, n. 1, p. 47, doi. 10.1177/00220345520310012101

By:

SLAWSON, MARIE S.;
SNYDER, MARSHALL L.

Publication type:

Article

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL LACTOBACILLI.

Published in:

Journal of Dental Research, 1951, v. 30, n. 5, p. 682, doi. 10.1177/00220345510300051201

By:

ROGOSA, MORRISON;
MITCHELL, JOYCE A.;
WISEMAN, RALPH F.

Publication type:

Article

Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0388

By:

Kim, Sang-Soon;
Choi, Won;
Park, Sang-Hyun;
Kang, Dong-Hyun

Publication type:

Article

Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 527, doi. 10.1515/ijfe-2014-0326

By:

Tekgül, Yeliz;
Özcan, Kemal Çağrı;
Baysal, Taner;
Ergün, Ahsen Rayman;
Bozkır, Hamza

Publication type:

Article