Works matching Shiitake
1
- Visión Electrónica, 2012, v. 6, n. 1, p. 104
- Juan D.^Rodríguez;
- Néstor F.^Sanabria;
- Alfredo^Chacón G.
- Article
2
- Journal of Istanbul Faculty of Medicine / İstanbul Tıp Fakültesi Dergisi, 2023, v. 86, n. 1, p. 95, doi. 10.26650/IUITFD.1197098
- BORAL, Özden;
- ÇELİK-PAYÇU, Deniz Gözde;
- İŞSEVER, Halim
- Article
3
- Biotechnology Letters, 2016, v. 38, n. 11, p. 1923, doi. 10.1007/s10529-016-2176-2
- Tatsumi, E.;
- Konishi, Y.;
- Tsujiyama, S.
- Article
4
- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105
- JIN Xiaoyan;
- ZHAO Xinqi;
- ZHANG Long;
- MA Haile;
- ZHOU Cunshan
- Article
5
- International Journal of Plant Biology, 2023, v. 14, n. 4, p. 949, doi. 10.3390/ijpb14040069
- Diplock, Naomi D.;
- Galea, Victor J.;
- Dorji;
- Norbu;
- Watanabe, Kazuo;
- Terashima, Yoshie
- Article
6
- 2011
- Hui Voon Loo;
- Oon, Hazel H.
- Case Study
7
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3107, doi. 10.1002/jsfa.6151
- Zhang, Ning;
- Chen, Haixia;
- Zhang, Yu;
- Ma, Lishuai;
- Xu, Xufeng
- Article
8
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2560, doi. 10.1111/1541-4337.12738
- Subramaniam, Shankar;
- Jiao, Shunshan;
- Zhang, Zhentao;
- Jing, Pu
- Article
9
- Clinical Toxicology (15563650), 2022, v. 60, n. 8, p. 954, doi. 10.1080/15563650.2022.2059496
- Boels, David;
- Greillet, Chloé;
- Langrand, Jérôme;
- Labadie, Magali;
- Le Roux, Gaël;
- de Haro, Luc;
- Bloch, Juliette;
- Sinno-Tellier, Sandra
- Article
10
- Clinical Toxicology (15563650), 2014, v. 52, n. 6, p. 625, doi. 10.3109/15563650.2014.923905
- Boels, D.;
- Landreau, A.;
- Bruneau, C.;
- Garnier, R.;
- Pulce, C.;
- Labadie, M.;
- de Haro, L.;
- Harry, P.
- Article
11
- Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023
- 赵立;
- 廉嘉欣;
- 邱慧敏;
- 宋子伟;
- 时振哲;
- 卢河东;
- 陈军
- Article
12
- Food Research & Development, 2023, v. 44, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2023.13.005
- Article
13
- Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025
- 代存迪;
- 朱海波;
- 朱远洋;
- 杨婷;
- 王豪礼;
- 李峰骁;
- 熊乙珈;
- 王建民;
- 梁淼
- Article
14
- Food Research & Development, 2023, v. 44, n. 4, p. 92, doi. 10.12161/j.issn.1005-6521.2023.04.014
- Article
15
- Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013
- Article
16
- Contact Dermatitis (01051873), 1992, v. 27, n. 2, p. 65, doi. 10.1111/j.1600-0536.1992.tb05211.x
- Article
17
- Contact Dermatitis (01051873), 1992, v. 26, n. 4, p. 228, doi. 10.1111/j.1600-0536.1992.tb00234.x
- Ueda, Atsushi;
- Obama, Kosomi;
- Ueda, Tadako;
- Xu, Bao-Hui;
- Li, Qing;
- Huang, Jun;
- Kitano, Takao;
- Inaoka, Tsukasa
- Article
18
- Biofactors, 2004, v. 22, n. 1-4, p. 177, doi. 10.1002/biof.5520220136
- Shimada, Shoichiro;
- Komamura, Koji;
- Kumagai, Hitomi;
- Sakurai, Hidetoshi
- Article
19
- International Journal of Vegetable Science, 2017, v. 23, n. 2, p. 145, doi. 10.1080/19315260.2016.1220438
- Ranjbar, M. E.;
- Olfati, J. A.
- Article
20
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 25, doi. 10.3136/fstr.FSTR-D-23-00086
- Daisuke KURATA;
- Takahiro ORIKASA;
- Yuki ORIKASA;
- Shoji KOIDE
- Article
21
- Food Science & Technology Research, 2020, v. 26, n. 3, p. 339, doi. 10.3136/fstr.26.339
- Daisuke KURATA;
- Takahiro ORIKASA;
- Misaki KOMURO;
- Kuniaki SASAKI;
- Shoji KOIDE
- Article
22
- Natural Product Research, 2025, v. 39, n. 9, p. 2594, doi. 10.1080/14786419.2024.2306602
- Chakraborty, Shuvarghya;
- Beura, Muskan;
- Sarda Devi, Konjengbam;
- Ratankumar Singh, Akoijam;
- Keerthana, CS;
- Sharma, Susheel Kumar;
- Singh, Archana;
- Dahuja, Anil;
- Krishnan, Veda
- Article
23
- European Food Research & Technology, 2022, v. 248, n. 4, p. 1117, doi. 10.1007/s00217-021-03950-4
- Guo, Yahui;
- Sun, Kunxiu;
- Cheng, Yuliang;
- Yu, Hang;
- Xie, Yunfei;
- Zhang, Hongwei;
- Yao, Weirong;
- Qian, He
- Article
24
- 2024
- ADJI, ARYANI;
- TAN, SYLVIA;
- WAROUW, MICHAEL;
- LIONG, GABRIELLA K.;
- WALID, FAUZAN RAMZY;
- CHRISTOPHER, PAULUS MARIO
- Case Study
25
- International Journal of Heritage Studies, 2024, v. 30, n. 1, p. 42, doi. 10.1080/13527258.2023.2272255
- Article
26
- Genes, 2017, v. 8, n. 4, p. 109, doi. 10.3390/genes8040109
- Hwa-Yong Lee;
- Suyun Moon;
- Donghwan Shim;
- Chang Pyo Hong;
- Yi Lee;
- Chang-Duck Koo;
- Jong-Wook Chung;
- Hojin Ryu
- Article
27
- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1303, doi. 10.1007/s11947-023-02998-2
- Morales, Diego;
- Piris, Adriana Jiménez;
- Ruiz-Rodríguez, Alejandro;
- Soler-Rivas, Cristina
- Article
28
- Foods, 2024, v. 13, n. 21, p. 3356, doi. 10.3390/foods13213356
- Zhang, Lizhe;
- Jiang, Long;
- Adnouni, Meriem;
- Li, Sheng;
- Zhang, Xuejun
- Article
29
- Foods, 2024, v. 13, n. 7, p. 1019, doi. 10.3390/foods13071019
- Geng, Jingzhang;
- He, Siqiao;
- Zhang, Shanshan;
- Tian, Honglei;
- Jin, Wengang
- Article
30
- Foods, 2023, v. 12, n. 17, p. 3213, doi. 10.3390/foods12173213
- Xie, Long;
- Jiang, Yu-Si;
- Wang, Yu-Bin;
- Xiao, Hong-Wei;
- Liu, Wei;
- Ma, Yue;
- Zhao, Xiao-Yan
- Article
31
- Foods, 2023, v. 12, n. 14, p. 2714, doi. 10.3390/foods12142714
- Chaipoot, Supakit;
- Wiriyacharee, Pairote;
- Phongphisutthinant, Rewat;
- Buadoktoom, Srirana;
- Srisuwun, Aungkana;
- Somjai, Chalermkwan;
- Srinuanpan, Sirasit
- Article
32
- Foods, 2023, v. 12, n. 13, p. 2573, doi. 10.3390/foods12132573
- Yao, Fen;
- Gao, Hong;
- Yin, Chao-Min;
- Shi, De-Fang;
- Fan, Xiu-Zhi
- Article
33
- Foods, 2023, v. 12, n. 13, p. 2534, doi. 10.3390/foods12132534
- Zhang, Yu;
- Chen, Yu;
- Liu, Xinyang;
- Wang, Wei;
- Wang, Junhong;
- Li, Xue;
- Sun, Suling
- Article
34
- Foods, 2022, v. 11, n. 9, p. 1303, doi. 10.3390/foods11091303
- Xiao, Anjin;
- Ding, Changjiang
- Article
35
- Foods, 2021, v. 10, n. 9, p. 2189, doi. 10.3390/foods10092189
- Liu, Zhenbin;
- Bhandari, Bhesh;
- Guo, Chaofan;
- Zheng, Wenqi;
- Cao, Shangqiao;
- Lu, Hongyu;
- Mo, Haizhen;
- Li, Hongbo
- Article
36
- Foods, 2021, v. 10, n. 1, p. 54, doi. 10.3390/foods10010054
- Hwang, In-Seo;
- Chon, Seo-Yeong;
- Bang, Woo-Suk;
- Kim, Mina K.
- Article
37
- Foods, 2020, v. 9, n. 9, p. 1210, doi. 10.3390/foods9091210
- Chung, Ill-Min;
- Kim, So-Yeon;
- Han, Jae-Gu;
- Kong, Won-Sik;
- Jung, Mun Yhung;
- Kim, Seung-Hyun
- Article
38
- Foods, 2020, v. 9, n. 5, p. 611, doi. 10.3390/foods9050611
- Chun, Soonsil;
- Chambers IV, Edgar;
- Chambers, Delores H.
- Article
39
- Foods, 2020, v. 9, n. 4, p. 444, doi. 10.3390/foods9040444
- Qin, Lei;
- Gao, Jing-Xuan;
- Xue, Jia;
- Chen, Dong;
- Lin, Song-Yi;
- Dong, Xiu-Ping;
- Zhu, Bei-Wei
- Article
40
- International Journal of Occupational Medicine & Environmental Health, 2014, v. 27, n. 5, p. 871, doi. 10.2478/s13382-014-0296-2
- Pravettoni, Valerio;
- Primavesi, Laura;
- Piantanida, Marta
- Article
41
- Mycoscience (Springer Nature), 2006, v. 47, n. 6, p. 336, doi. 10.47371/mycosci.myc47336
- Terashima, Kazuhisa;
- Matsumoto, Teruyuki;
- Hayashi, Eiji;
- Kawasaki, Shinji;
- Fukumasa-Nakai, Yukitaka
- Article
42
- Drying Technology, 2024, v. 42, n. 7, p. 1151, doi. 10.1080/07373937.2024.2311250
- Paengkanya, Suwit;
- Mitprayoon, Lisa;
- Nathakaranakule, Adisak
- Article
43
- Drying Technology, 2021, v. 39, n. 16, p. 2206, doi. 10.1080/07373937.2020.1760878
- Subramaniam, Shankar;
- Wen, Xin-Yao;
- Zhang, Zhen-Tao;
- Jing, Pu
- Article
44
- Ukrainian Food Journal, 2023, v. 12, n. 3, p. 444, doi. 10.24263/2304-974X-2023-12-3-10
- Sniezhkin, Yurii;
- Petrova, Zhanna;
- Bessarab, Oleksandr;
- Samoilenko, Kateryna;
- Grakov, Dmytro;
- Petrov, Pavlo
- Article
45
- Journal of Forest Research, 2015, v. 20, n. 5, p. 453, doi. 10.1007/s10310-015-0491-4
- Kohsaka, Ryo;
- Tomiyoshi, Mitsuyuki;
- Saito, Osamu;
- Hashimoto, Shizuka;
- Mohammend, Leah
- Article
46
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 942, doi. 10.1080/09168451.2019.1576497
- Won, Dong Jae;
- Seong, Ki Seung;
- Jang, Cheol Ho;
- Lee, Jin Sil;
- Ko, Jung A;
- Bae, Hojae;
- Park, Hyun Jin
- Article
47
- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198
- Li, Wen;
- Chen, Wan‐Chao;
- Wang, Jin‐Bin;
- Feng, Jie;
- Wu, Di;
- Zhang, Zhong;
- Zhang, Jing‐Song;
- Yang, Yan
- Article
48
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1152, doi. 10.1002/fsn3.2094
- Tao, Fei;
- Chen, Wenwei;
- Jia, Zhenbao
- Article
49
- Toxins, 2024, v. 16, n. 4, p. 185, doi. 10.3390/toxins16040185
- Citores, Lucía;
- Ragucci, Sara;
- Gay, Claudia C.;
- Russo, Rosita;
- Chambery, Angela;
- Di Maro, Antimo;
- Iglesias, Rosario;
- Ferreras, José M.
- Article
50
- Journal of Indian Society of Periodontology, 2019, v. 23, n. 3, p. 216, doi. 10.4103/jisp.jisp_249_18
- Sharma, Shikha;
- Prakash, Shobha
- Article