Works matching DE "ENZYMATIC browning"

Results: 299

Fractional changes in phenolic acids composition in root nodules of Arachis hypogaea L.

Published in:

Plant Growth Regulation, 2008, v. 55, n. 3, p. 159, doi. 10.1007/s10725-008-9275-6

By:

Dipjyoti Chakraborty

Publication type:

Article

Isolation and catalytic actions of polyphenoloxidase from sunflower seeds ( Helianthus annuus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 405, doi. 10.1007/s00217-009-1181-2

By:

de Leonardis, Antonella;
Macciola, Vincenzo;
Lustrato, Giuseppe;
Ranalli, Giancarlo;
Nag, Ahindra

Publication type:

Article

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2

By:

José Contreras-Calderón;
Eduardo Guerra-Hernández;
Belén García-Villanova

Publication type:

Article

乳酸钙对鲜切生菜生理特性及抗氧化品质的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 143, doi. 10.3969/j.issn.1002-2481.2024.05.19

By:

陈恬;
侯亚茹;
李弘文;
任乾乾;
李存曦;
孙风合;
张晓宇

Publication type:

Article

超声波辅助草酸处理对贮藏期鲜切苹果的护色作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009

By:

任红霞;
贾靖;
孟霏;
王昕昕;
李国琴;
宋小青;
额日赫木

Publication type:

Article

1-MCP 和短波紫外线照射处理结合真空包装对鲜切莴笋保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 78, doi. 10.12161/j.issn.1005-6521.2022.15.011

By:

刘欢;
赵焓羽;
周飘飘;
付善连;
邓美琳;
彭欣莉

Publication type:

Article

生菜多酚氧化酶的酶活特性及碳点对其抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2022.12.008

By:

李宏;
李秋兰;
于丽娟;
普红梅;
杨德志;
李雪瑞;
杨亚玲

Publication type:

Article

天然复合抗氧化剂对鲜切马铃薯的保鲜效果 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 54, doi. 10.12161/j.issn.1005-6521.2022.10.008

By:

王丽萍;
王杉;
闫彦君;
高凤;
张友慧;
韩丽君;
刘常金

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

护色生产工艺对无硫杏脯质构的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2019.22.012

By:

张芳;
黄玉龙;
康三江;
苟丽娜;
张海燕

Publication type:

Article

冻藏速食马铃薯泥品质改良剂的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004

By:

张庭誉;
许华彧;
王璇;
潘峻铭;
张根生

Publication type:

Article

猕猴桃果酒发酵过程中色泽变化因素的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 99, doi. 10.3969/j.issn.1005-6521.2019.06.018

By:

张鑫;
郭雨婷;
孙时光;
何颂捷;
秦世蓉;
左勇

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

The Effect of Enzymatic Treatment on Dried Vegetable Color.

Published in:

Drying Technology, 2006, v. 24, n. 9, p. 1173, doi. 10.1080/07373930600778460

By:

Konopacka, Dorota

Publication type:

Article

Proteomic analyses on the browning of shade-dried Thompson seedless grape.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00612-7

By:

Liu, Fengjuan;
Huang, Wenshu;
Feng, Zuoshan;
Tao, Yongxia;
Fan, Yingying;
He, Weizhong;
Li, XiaoLi;
Fang, Xiaotong;
Wang, Cheng;
Bai, Yujia

Publication type:

Article

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1293, doi. 10.3390/plants14091293

By:

Sun, Maoxiang;
Wang, Fen;
Ci, Jianchao;
Liu, Yangyang;
Li, Keyi;
Wang, Dong;
Yu, Wen;
Zhuang, Yu;
Xiao, Yuansong

Publication type:

Article

Identification and Expression Analysis of Polyphenol Oxidase Gene Family Members in Response to Wound Stress in Lettuce (Lactuca sativa L.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 972, doi. 10.3390/plants14060972

By:

Guo, Mei;
Tang, Yueming;
Yang, Yiwen;
Luo, Jinghong;
Gao, Jia

Publication type:

Article

Allelic Expression Dynamics of Regulatory Factors During Embryogenic Callus Induction in ABB Banana (Musa spp. cv. Bengal, ABB Group).

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 761, doi. 10.3390/plants14050761

By:

Zhao, Xiaobing;
Zhuang, Yiting;
Xie, Wangyang;
Yang, Yixin;
Pu, Jingyu;
Fan, Zhengyang;
Chen, Yukun;
Lin, Yuling;
Lai, Zhongxiong

Publication type:

Article

Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 125, doi. 10.3390/plants13010125

By:

Guan, Yuge;
Lu, Sainan;
Sun, Yan;
Zheng, Xinrui;
Wang, Run;
Lu, Xinghua;
Pang, Linjiang;
Cheng, Jiyu;
Wang, Lei

Publication type:

Article

A Traceable DNA-Replicon Derived Vector to Speed Up Gene Editing in Potato: Interrupting Genes Related to Undesirable Postharvest Tuber Traits as an Example.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1882, doi. 10.3390/plants10091882

By:

Acha, Giovana;
Vergara, Ricardo;
Muñoz, Marisol;
Mora, Roxana;
Aguirre, Carlos;
Muñoz, Manuel;
Kalazich, Julio;
Prieto, Humberto

Publication type:

Article

Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857966

By:

Luo, Shuai;
Zhang, Qiaoling;
Yang, Fan;
Lu, Jianjun;
Peng, Zheng;
Pu, Xiuxin;
Zhang, Juan;
Wang, Li

Publication type:

Article

Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828914

By:

Ackah, Sabina;
Xue, Sulin;
Osei, Richard;
Kweku-Amagloh, Francis;
Zong, Yuanyuan;
Prusky, Dov;
Bi, Yang

Publication type:

Article

Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi ( Litchi chinensis Sonn.).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1073, doi. 10.1111/j.1365-2621.2006.01181.x

By:

Shah, Narendra Singh;
Nath, Nirankar

Publication type:

Article

The glass transition approach to determination of drying protocols for colour stability in dehydrated pear slices.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 921, doi. 10.1111/j.1365-2621.2005.00996.x

By:

Hang-Ing Ling;
Birch, John;
Lim, Miang

Publication type:

Article

Differential response to heat stress in outer and inner onion bulb scales.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 16, p. 4047, doi. 10.1093/jxb/ery189

By:

Galsurker, Ortal;
Doron-Faigenboim, Adi;
Teper-Bamnolker, Paula;
Daus, Avinoam;
Lers, Amnon;
Eshel, Dani

Publication type:

Article

INHIBITORY EFFECT OF SELECTED SPICES ON POLYPHENOL OXIDASE FROM ICEBERG LETTUCE (LACTUCA SATIVA L.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 125, doi. 10.34302/crpjfst/2024.16.2.10

By:

Le Yi Yap;
Zhi Zhou Siew;
Chen Wai Wong

Publication type:

Article

A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers.

Published in:

Genes, 2023, v. 14, n. 1, p. 181, doi. 10.3390/genes14010181

By:

Wang, Li;
Wang, Wanxing;
Shan, Jianwei;
Li, Chengchen;
Suo, Haicui;
Liu, Jitao;
An, Kang;
Li, Xiaobo;
Xiong, Xingyao

Publication type:

Article

Food chemistry and biochemistry of enzymatic browning.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-21-00130

By:

Masatsune MURATA

Publication type:

Article

The effect of mulching materials on the arbuscular mycorrhiza fungi root colonisation, peroxidase activity, and chlorophyll content in Lactuca sativa.

Published in:

Biologia Plantarum, 2024, v. 68, n. 1, p. 31, doi. 10.32615/bp.2023.036

By:

FEKETE, K.;
GEÖSEL, A.;
KECSKEMÉT, S.;
PAP, Z.

Publication type:

Article

Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 82, doi. 10.1016/j.fbp.2023.09.003

By:

Ayu, Manazza;
Fincan, Mustafa

Publication type:

Article

The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.

Published in:

Turkish Journal of Botany, 2008, v. 32, n. 2, p. 129

By:

Mahdavian, K.;
Ghorbanli, M.;
Kalantari, Kh. M.

Publication type:

Article

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 5, p. 133, doi. 10.21608/jfds.2020.102743

By:

Abdelsalam, Rokaia R.;
Abdel-Hameed, Sanaa M.;
Mohamed, Asmaa M. Sh.;
Mohamed, H. M. A.

Publication type:

Article

Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 2, p. 10381, doi. 10.15446/rfnam.v76n2.104456

By:

Laura Lemos, María;
Ricardo Gutiérrez, Diego;
Judith Farias, Mariana;
del Carmen Rodríguez, Silvia

Publication type:

Article

Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2017, v. 70, n. 1, p. 8099, doi. 10.15446/rfna.v70n1.61769

By:

Murillo, Elizabeth;
Aristizábal, Juan Guillermo;
Murillo, Walter;
Ibarz, Albert;
Méndez, Jonh Jairo;
Solanilla, José Fernando

Publication type:

Article

预处理对赛买提杏片热风干燥特性和水分迁移的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 311, doi. 10.16429/j.1009-7848.2024.08.030

By:

陈恺;
承春平;
王雪妃;
杜雨桐;
许铭强;
李焕荣

Publication type:

Article

乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 259, doi. 10.16429/j.1009-7848.2023.01.025

By:

徐雨晗;
包垠秋;
易阳;
艾有伟;
王宏勋;
闵婷

Publication type:

Article

氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 240, doi. 10.16429/j.1009-7848.2023.01.023

By:

陈军;
陈洪彬;
郭凤仙;
郑瑞生;
林河通;
郑宗平

Publication type:

Article

褪黑素对采后荔枝果实冷害及生理变化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 200, doi. 10.16429/j.1009-7848.2022.12.021

By:

刘家粮;
张越;
刘力霞;
陈奕蒙;
孟兰环;
胡美姣;
蒋跃明;
张正科

Publication type:

Article

Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 180, doi. 10.22034/FSCT.21.146.180

By:

Rafaathaghighi, Aliehsadat;
Dastjerdi, Abdolmajid Mirzaalian;
Jafari, Leila;
Abdollahi, Farzin

Publication type:

Article

غیر فعال سازي غیر حرارتی آنزیم پراکسیداز کدو سبز :مدل سازي سطح پاسخ تأثیر اسانس هاي زیره، رازیانه و میخک.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 95, doi. 10.29252/fsct.18.05.09

By:

نرجس آقاجانی;
امیر دارائی گرمه

Publication type:

Article

Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus.

Published in:

Fisheries Science, 2023, v. 89, n. 6, p. 823, doi. 10.1007/s12562-023-01720-7

By:

Sakagami, Miu;
Ohnishi, Yuki;
Kumaki, Yasuhiro;
Aizawa, Tomoyasu;
Inoue, Akira

Publication type:

Article

Effect of storage on nonenzymatic browning reactions in carob pekmez.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 751, doi. 10.1111/j.1365-2621.2010.02190.x

By:

Özhan, Başak;
Karadeniz, Feryal;
Erge, Hande Selen

Publication type:

Article

Degradation kinetics of tomato juice quality parameters by ozonation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1199, doi. 10.1111/j.1365-2621.2009.01946.x

By:

Tiwari, Brijesh K.;
O'Donnell, Colm P.;
Brunton, Nigel P.;
Cullen, Patrick J.

Publication type:

Article

Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1295, doi. 10.1111/j.1365-2621.2007.01608.x

By:

Romero-Cascales, Inmaculada;
Fernández-Fernández, José Ignacio;
Ros-García, José María;
López-Roca, José María;
Gómez-Plaza, Encarna

Publication type:

Article

Prevention of enzymatic browning of apple cylinders using different solutions.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1475, doi. 10.1111/j.1365-2621.2006.01367.x

By:

Tortoe, Charles;
Orchard, John;
Beezer, Anthony

Publication type:

Article

Biochemical aspects in two minimally processed lettuces upon storage.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 214, doi. 10.1111/j.1365-2621.2006.01223.x

By:

Tavarini, Silvia;
Degl'Innocenti, Elena;
Pardossi, Alberto;
Guidi, Lucia

Publication type:

Article

CONTROLLING THE ENZYMATIC BROWNING OF ALGERIAN DEGLET NOUR FRUIT.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 31

By:

BENSANIA, W.;
DJERIDANE, A.;
BOURAS, Noureddine

Publication type:

Article

PERIODO DE COSECHA Y MÉTODO DE CONSERVACIÓN DEL HONGO COMESTIBLE PLEUROTUS OSTREATUS (JACQ.) P. KUMM.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 117

By:

González P., Luz Esther;
Giraldo Giraldo, Germán A.;
Duque, Alba L.

Publication type:

Article

THE EFFECT OF EDIBLE COATINGS, ASCORBIC ACID, AND THEIR COMBINATIONS ON THE ENZYMATIC BROWNING, PHYSICO-CHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY OF FRESH-CUT 'FUJI' APPLES THROUGH STORAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 95, doi. 10.17306/J.AFS.001289

By:

Anuthida Phaiphan;
Araya Kaenjampa;
Supawalee Kokun;
Niras Kingwatee;
Penjumras, Patpen

Publication type:

Article

Novel functional material incorporating flexirubin‐type pigment in polyvinyl alcohol_kefiran/polycaprolactone nanofibers.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 48, p. 1, doi. 10.1002/app.53208

By:

Amorim, Lúcia F. A.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article