Works matching DE "POTATO chips"

Results: 376

Visual Perception of Portion Size.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 250, doi. 10.1080/15428050903570858

By:

Ramsay, C.;
Wise, A.

Publication type:

Article

Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1232, doi. 10.1271/bbb.69.1232

By:

Ohara-Takada, Akiko;
Matsuura-Endo, Chie;
Chuda, Yoshihiro;
Ono, Hiroshi;
Yada, Hiroshi;
Yoshida, Mitsuru;
Kobayashi, Akira;
Tsuda, Shogo;
Takigawa, Shigenobu;
Noda, Takahiro;
Yamauchi, Hiroaki;
Mori, Motoyuki

Publication type:

Article

QTL mapping of potato chip color and tuber traits within an autotetraploid family.

Published in:

Molecular Breeding, 2017, v. 37, n. 2, p. 1, doi. 10.1007/s11032-017-0619-7

By:

Rak, Kyle;
Bethke, Paul;
Palta, Jiwan

Publication type:

Article

Development of An Extruded Potato Snack Using Recycled Materials.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 359, doi. 10.18502/kls.v5i1.6087

By:

Aksenova, Olga;
Kulikova, Marina

Publication type:

Article

利用乙酸协同氯化钙提升马铃薯片热加工质构特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.4.0580

By:

邹妍;
李佳容;
李飞;
於晓燕;
喻仕瑞;
雷尊国;
董楠

Publication type:

Article

Hepatotoxic and nephrotoxic effect of acrylamide from potato chips in mice.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 2, p. 176

By:

SPATARU, Mihaela-Claudia;
POPOVICI, Ivona;
PAȘCA, Sorin-Aurelian;
PAVEL, Geta;
SOLCAN, Carmen

Publication type:

Article

Structure and Texture Properties of Fried Potato Products.

Published in:

Food Reviews International, 2006, v. 22, n. 2, p. 173, doi. 10.1080/87559120600574584

By:

Miranda, MisaelL.;
Aguilera, JoséM.

Publication type:

Article

THE ROLE OF TEMPERATURE IN THE SUSTAINABILITY OF PACKAGED POTATO PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 41, p. 90

By:

Feka, Fidan;
Rizani, Smajl;
Halimi, Agran;
Aliu, Suzana;
Bytyçi, Pajtim

Publication type:

Article

IMPACT OF NITROGEN ON THE STORAGE OF SOME POTATO PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 35, p. 36

By:

Feka, Fidan;
Halimi, Agran;
Aliu, Suzana;
Rizani, Smajl

Publication type:

Article

Reducing the Acrylamide Concentration in the Potato Chips Product by Using Sea Salt, Green Pepper and Thyme.

Published in:

Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 762, doi. 10.47059/alinteri/V36I1/AJAS21107

By:

Abu-Almaaly, Raafat A.;
Al-Musawi, Adil T.

Publication type:

Article

Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 411, doi. 10.3920/QAS2018.1436

By:

Samanipour, B.;
Jalili, M.;
Rezaei, K.;
Faraji, R.

Publication type:

Article

EFFECT OF A NOVEL TECHNOLOGY (AIR AND VACUUM FRYING) ON SENSORY EVALUATION AND ACRYLAMIDE GENERATION IN FRIED POTATO CHIPS.

Published in:

Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 101, doi. 10.7904/2068–4738–VII(14)–101

By:

BASUNY, Amany Mohamed Mohamed;
OATIBI, Hala Hazam Al

Publication type:

Article

VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL.

Published in:

Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 22

By:

Basuny, Amany M. M.;
Arafat, Shaker M.;
Ahmed, Azza A. A.

Publication type:

Article

FATTY ACIDS COMPOSITION AND QUALITY ASSURANCE OF SEMAL (BOMBAX) AND MONSA (CHORISIA) SEED OILS AND USE IN DEEP-FAT FRYING.

Published in:

Banat's Journal of Biotechnology, 2011, v. 2, n. 3, p. 66

By:

Arafat, Shaker M.;
Abd El-Kader, Essam M.;
Sayed, R. M. M.

Publication type:

Article

Design and Development of a Cost-Effective Mixed Mode Solar Crop Dryer with Black-Coated Pebbles.

Published in:

IUP Journal of Mechanical Engineering, 2023, v. 16, n. 1, p. 45

By:

S., Prem Kumar;
G. B., Krishnappa;
Madhu, D.

Publication type:

Article

Dietary exposure to acrylamide from potato crisps to the Spanish population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 3, p. 289, doi. 10.1080/02652030802477954

By:

Arribas-Lorenzo, G.;
Morales, F.J.

Publication type:

Article

Science Update.

Published in:: Agricultural Research, 2004, v. 52, n. 9, p. 23
Publication type:: Article

In future, potato chips-to-be may not need a warm-up.

Published in:

Agricultural Research, 1997, v. 45, n. 12, p. 21

By:

Hanneman, Robert E.

Publication type:

Article

Association between shift work in early pregnancy, snacking, and inappropriate weight gain during pregnancy: The Japan Environment and Children's Study.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0291579

By:

Funaki-Ishizu, Satomi;
Masumoto, Toshio;
Amano, Hiroki;
Otani, Shinji;
Kurozawa, Youichi

Publication type:

Article

Magnetic nano-carbon core shell as potent mixed hemimicelle solid phase extraction strategy for determination of acrylamide from potato chips coupled by high-performance liquid chromatography.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 4, p. 817, doi. 10.1007/s13738-019-01811-2

By:

Taghvimi, Arezou;
Hamidi, Samin;
Javadzadeh, Yousef;
Dastmalchi, Siavoush;
Tabibiazar, Mahnaz

Publication type:

Article

Acetone Extraction and HPLC Determination of Acrylamide in Potato Chips.

Published in:: Journal of the Iranian Chemical Society, 2010, v. 7, n. 4, p. 853, doi. 10.1007/BF03246079
Publication type:: Article

CONTRIBUTION OF DIETARY PATTERNS AND DIETARY DIVERSITY TO THE NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN NELSON MANDELA BAY METRO, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 9, p. 24715, doi. 10.18697/ajfand.124.21885

By:

Clarke, P.;
Zuma, M. K.;
Tambe, A.;
Steenkamp, L.;
Mbhenyane, X. G.

Publication type:

Article

ACRYLAMIDE VARIABILITY AND CONTENT IN SELECTED LOCAL AND IMPORTED FOODS IN JORDAN.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 3, p. 22812, doi. 10.18697/ajfand.118.23085

By:

A., Abdalla;
R., Mashal;
Al-Ismail, K.

Publication type:

Article

SUITABILITY OF THREE NEWLY RELEASED KENYAN POTATO VARIETIES FOR PROCESSING INTO CRISPS AND FRENCH FRIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 6, p. 5266, doi. 10.18697/ajfand.30.10830

By:

Ooko, G. A.;
Kabira, J. N.

Publication type:

Article

Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 149

By:

BORGO, MARÍA AGUSTINA;
ABALOS, ROSA ANA;
AVILES, MARÍA VICTORIA;
NAEF, ELISA FERNANDA;
LOUND, LILIANA HAYDEE;
GÓMEZ, MARÍA BEATRIZ

Publication type:

Article

Production of Protein-Coated Low-Fat Potato Chips.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 177, doi. 10.1177/1082013205054785

By:

Aminlari, M.;
Ramezani, R.;
Khalili, M. H.

Publication type:

Article

Some Changes in Potato Chips During Frying Observed by Confocal Laser Scanning Microscopy (CLSM).

Published in:

Food Science & Technology International, 2002, v. 8, n. 4, p. 197, doi. 10.1177/1082013202008004931

By:

Pedreschi, F.;
Aguilera, J.M.

Publication type:

Article

Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6588, doi. 10.3390/ijms23126588

By:

Niu, Jiafeng;
Yan, Ruxue;
Shen, Juan;
Zhu, Xiaoyu;
Meng, Fanqiang;
Lu, Zhaoxin;
Lu, Fengxia

Publication type:

Article

Influencia de Proceso de Fritura al Vacío Sobre la Calidad de Chips de Papa Nativa, Variedad Botella Roja.

Published in:

Información Tecnológica, 2019, v. 30, n. 5, p. 67, doi. 10.4067/S0718-07642019000500067

By:

Trejo-Escobar, Diego M.;
Cortés, Misael;
Mejía-España, Diego F.

Publication type:

Article

Efecto de la Fritura al Vacío sobre el Contenido de los Glicoalcaloides α-Solanina y α-Chaconina en Papa cv Botella Roja.

Published in:

Información Tecnológica, 2019, v. 30, n. 4, p. 23, doi. 10.4067/S0718-07642019000400023

By:

Trejo-Escobar, Diego M.;
Cortés, Misael;
Mejía-España, Diego F.

Publication type:

Article

Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents.

Published in:

Indian Pediatrics, 2023, v. 60, n. 3, p. 221, doi. 10.1007/s13312-023-2839-1

By:

Mehar, Priya;
Bera, Rajarshi;
Swarnim, Swarnim;
Mishra, Devendra

Publication type:

Article

VARIABLES FISICOQUÍMICAS Y CALIDAD DE FRITURA DE CLONES DE PAPA DESARROLLADOS PARA LOS VALLES ALTOS DE MÉXICO.

Published in:

Agrociencia, 2013, v. 47, n. 1, p. 47

By:

Vázquez-Carrillo, M. Gricelda;
Santiago-Ramos, David;
Ybarra-Moncada, M. Carmen;
Rubio-Covarrubias, O. Ángel;
Cadena-Hinojosa, M. Armando

Publication type:

Article

Classification of crispness of food materials by deep neural networks.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 6, p. 845, doi. 10.1111/jtxs.12792

By:

Lopes, Rafael Z.;
Dacanal, Gustavo C.

Publication type:

Article

Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 25, doi. 10.1111/jtxs.12559

By:

Sakurai, Naoki;
Akimoto, Hidemi;
Takashima, Tatsuki

Publication type:

Article

MEMORIES.

Published in:

Petits Propos Culinaires, 2013, n. 99, p. 102, doi. 10.1558/ppc.28450

By:

Fine, Sally

Publication type:

Article

THE VALUE ADDED FOR THE MANUFACTURING OF POTATO CHIPS AND THE FACTORS AFFECTING THEM WITHIN THE VALUE CHAIN OF POTATO CROP FOR THE SPRING SEASON OF 2018.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 861

By:

Jassim, H. A.;
Ahmed, A. F.;
Ghilan, M. S.

Publication type:

Article

THE VALUE ADDED FOR THE MANUFACTURING OF POTATO CHIPS AND THE FACTORS AFFECTING THEM WITHIN THE VALUE CHAIN OF POTATO CROP FOR THE SPRING SEASON OF 2018.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 861

By:

Jassim, H. A.;
Ahmed, A. F.;
Ghilan, M. S.

Publication type:

Article

香芹酮结合吨袋内循环施药模式对马铃薯贮藏效果及油炸薯片色泽的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 164, doi. 10.15933/j.cnki.1004⁃3268.2022.06.018

By:

程建新;
葛霞;
田世龙;
李守强;
田甲春;
李梅

Publication type:

Article

Effect of consumption of potato chips scraps on the performance of pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 8, p. 2021, doi. 10.2527/2000.7882021x

By:

Rahnema, S.;
Borton, R.

Publication type:

Article

Snacks: A Canadian Food History.

Published in:

2019

By:

DICKAU, JOEL

Publication type:

Book Review

Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 791, doi. 10.1080/10942910701622664

By:

Kaur, Amritpal;
Singh, Narpinder;
Ezekiel, Rajarathnam

Publication type:

Article

Volume Measurement Method of Potato Chips.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 37, doi. 10.1081/JFP-120022494

By:

Segnini, Sandra;
Pedreschi, Franco;
Dejmek, Petr

Publication type:

Article

Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake.

Published in:

Diyala Agricultural Sciences Journal, 2022, v. 14, n. 2, p. 52, doi. 10.52951/dasj.22140206

By:

Muhammed Saeed, Aya A.;
Othman, Alan A.;
H Karim, Kaihan H. S.;
Rasheed, Muhammed S.;
Awlqadr, Farhang H.

Publication type:

Article

Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips.

Published in:

Foods, 2025, v. 14, n. 4, p. 577, doi. 10.3390/foods14040577

By:

Skinner, Mark M.;
Fong, Morgan A.;
Rimkus, Tauras P.;
Hendricks, Alyssa N.;
Truong, Tina P.;
Woodbury, Luke G.;
Pu, Xinzhu;
McDougal, Owen M.

Publication type:

Article

The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences.

Published in:

Foods, 2024, v. 13, n. 20, p. 3292, doi. 10.3390/foods13203292

By:

Gaytancıoğlu, Okan;
Yılmaz, Fuat;
Geçgel, Ümit

Publication type:

Article

Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.

Published in:

Foods, 2024, v. 13, n. 5, p. 652, doi. 10.3390/foods13050652

By:

Gikundi, Evelyne Nkirote;
Buzera, Ariel;
Orina, Irene;
Sila, Daniel

Publication type:

Article

Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming.

Published in:

Foods, 2024, v. 13, n. 2, p. 275, doi. 10.3390/foods13020275

By:

Zhou, Wenting;
Peng, Yuxin;
Wu, Zongyuan;
Zhang, Weinong;
Cong, Yanxia

Publication type:

Article

Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application.

Published in:

Foods, 2023, v. 12, n. 22, p. 4107, doi. 10.3390/foods12224107

By:

Liang, Meiqi;
Zhang, Guozhi;
Song, Jie;
Tan, Mingqian;
Su, Wentao

Publication type:

Article

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 19, p. 3533, doi. 10.3390/foods12193533

By:

Chien, Hung-I;
Hwang, Chiu-Chu;
Lee, Yi-Chen;
Huang, Chun-Yung;
Chen, Shu-Chuan;
Kuo, Chia-Hung;
Tsai, Yung-Hsiang

Publication type:

Article

Organic Vegetable Chips: Exploring Romanian Consumers' Preferences in Relation to Socio-Demographic Factors.

Published in:

Foods, 2023, v. 12, n. 18, p. 3374, doi. 10.3390/foods12183374

By:

Barbu, Andreea;
Ion, Violeta Alexandra;
Frîncu, Mihai;
Defta, Nicoleta;
Lagunovschi-Luchian, Viorica;
Bădulescu, Liliana Aurelia

Publication type:

Article