Works matching DE "FISHERY technology"


Results: 57
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    New FAO Fisheries Reports.

    Published in:
    Fisheries, 2013, v. 38, n. 9, p. 423, doi. 10.1080/03632415.2013.829721
    Publication type:
    Article
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    IgE-mediated sensitization in seafood processing workers.

    Published in:
    Allergy & Asthma Proceedings, 2006, v. 27, n. 4, p. 399, doi. 10.2500/aap.2006.27.2882
    By:
    • Kalogeromitros, Dimitrios;
    • Makris, Michael;
    • Gregoriou, Stamatios;
    • Chliva, Cathrin;
    • Katoulis, Alexandros;
    • Papaioannou, Dimitrios;
    • Rigopoulos, Dimitrios
    Publication type:
    Article
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    Levels of Toxic Metals in Canned Seafood.

    Published in:
    Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 117, doi. 10.1300/J030v13n03_11
    By:
    • Lourenço, Helena M.;
    • Afonso, Cláudia;
    • Martins, M. Fernanda;
    • Lino, Ana Rosa;
    • Nunes, M. Leonor
    Publication type:
    Article
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    Seafood Technology.

    Published in:
    Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 1, doi. 10.1300/J030v13n03_01
    By:
    • Morrissey, Michael T.
    Publication type:
    Article
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