Works matching DE "SPICES"

Results: 1262

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00458-z

By:

Kaur, Rishemjit;
Zhang, Shuchen;
Berwal, Bhavika;
Ray, Sonalika;
Kumar, Ritesh;
Varshney, Lav R.

Publication type:

Article

Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1612, doi. 10.3390/nu17101612

By:

D'Souza-Rushton, Gail C.;
Long, John W.;
Denmon, Amber;
Kris-Etherton, Penny M.;
Petersen, Kristina S.;
Masterson, Travis D.

Publication type:

Article

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

Analytical findings in a non-fatal intoxication with the synthetic cannabinoid 5F-ADB (5F-MDMB-PINACA): a case report.

Published in:

International Journal of Legal Medicine, 2022, v. 136, n. 2, p. 577, doi. 10.1007/s00414-021-02717-6

By:

Gaunitz, Franziska;
Andresen-Streichert, Hilke

Publication type:

Article

Chemical Compositions of Cussonia bateri (Jansa Seed) - An Underutilized Spice in Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 72, doi. 10.4314/njns.v45i1.9

By:

P., Arua Chidimma;
J. U., Anyika-Elekeh;
N., Eze Scholastica;
N., Ani Peace;
G., Onyeke Nkechi;
C. O., Anoshirike

Publication type:

Article

Comparative study of Antioxidant Compositions of Ocimum gratissimum (African Basil), Ocimum africanum (Lemon Basil), Zingiber officinale (Ginger) and Curcuma longa (Turmeric).

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 234, doi. 10.4314/njns.v44i2.25

By:

N., Eze Scholastica;
G., Nwosu Kosisochukwu;
N., Ani Peace;
O., Anoshirike Cyril;
G., Onyeke Nkechi

Publication type:

Article

FROM SCRATCH TO PLATE: “ACCOUNTING INFORMATION SYSTEMS FOR SPICES IN MADURA ISLAND”.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 4, p. 673, doi. 10.36418/edv.v2i4.423

By:

Nurhayati, Citra;
Kompyurini, Nurul;
Carolina, Anita;
Prabowo, Prayudi S.

Publication type:

Article

Anti-glycation properties of Illicium verum Hook. f. fruit in-vitro and in a diabetic rat model.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03550-z

By:

Khan, Hafiz Nadeem;
Rasheed, Saima;
Choudhary, M. Iqbal;
Ahmed, Nessar;
Adem, Abdu

Publication type:

Article

MAPKS AND NF-ΚB INHIBITION ARE INVOLVED IN THE NEUROPROTECTIVE EFFECTS OF CINNAMON/CURCUMIN/TURMERIC SPICE BLEND IN AN IN VITRO MODEL OF ALZHEIMER’S DISEASE.

Published in:

Genetics & Applications, 2024, p. 24

By:

Alessandro, Maugeri;
Caterina, Russo;
Giuseppe, Tancredi Patanè;
Davide, Barreca;
Giuseppina, Mandalari;
Diane, Clayton;
Michele, Navarra

Publication type:

Article

Traditional Cuisines Part 4: Flavour and Traditional Cuisines.

Published in:

International Journal of Professional Holistic Aromatherapy, 2025, v. 14, n. 1, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Traditional Cuisines Part 3: Appetite, Aroma and Flavour.

Published in:

International Journal of Professional Holistic Aromatherapy, 2024, v. 13, n. 2, p. 29

By:

Rhind, Jennifer

Publication type:

Article

Traditional Cuisines: Therapeutic Benefits of Aromatic Herbs and Spices to Promote a Healthy Microbiome and Wellbeing.

Published in:

International Journal of Professional Holistic Aromatherapy, 2022, v. 10, n. 4, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Blending and Using Common Spices to Bolster Immune Protection and Defense.

Published in:

International Journal of Professional Holistic Aromatherapy, 2020, v. 9, n. 3, p. 39

By:

Clare, Bevin

Publication type:

Article

The Egyptians' Use of Spices from “Attarin Market” In Folk Medicine, a Survey Study.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2024, v. 20, n. 1, p. 1, doi. 10.5455/egyjebb.20240110082735

By:

Atia, Nagwan H.;
Shalabi, Lamiaa F.;
Hussein, Ethar A.

Publication type:

Article

Effect of Different Sources of Red Meat Used in Preparing ‘Serunding Daging’ (Spiced Shredded Beef) on Physicochemical Characteristics and Consumer Perception .

Published in:

Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 50

By:

Shahrai, N. N.;
Dahlan, I. I.;
Rohaida, A. R.

Publication type:

Article

植物源香辛料对E. coli O157：H7 的杀菌效果比较.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 71, doi. 10.12161/j.issn.1005-6521.2021.16.011

By:

张学杰;
齐丹华

Publication type:

Article

响应面法优化方便粉丝红烧牛肉味调料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2019.18.022

By:

申慧珊;
郑建梅;
吴青兰;
夏天雨;
赵建彪;
张国权

Publication type:

Article

姜黄素的功能特性及其毒理学研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 219, doi. 10.12161/j.issn.1005-6521.2019.16.038

By:

周阿容;
葛胜晗;
孔子浩;
林少玲;
曾绍校

Publication type:

Article

Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i2.1

By:

Okolie, N. P.;
Anyiam, O. L.;
Idowu, O. H.;
Ilesanmi, Y. V.;
Olawole, V.

Publication type:

Article

A study concerning the quality of spices processed in a profile unit.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 308

By:

PETCU, Carmen Daniela;
GHIMPEŢEANU, Oana Mărgărita;
OPREA, Oana Diana;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

DRYING CHARACTERISTICS OF RED CHILLI.

Published in:

Drying Technology, 2002, v. 20, n. 10, p. 1975, doi. 10.1081/DRT-120015579

By:

Gupta, P.;
Ahmed, J.;
Shivhare, U.S.;
Raghavan, G.S. V.

Publication type:

Article

TRADITIONAL VERSUS UNDERNEATH FARMING OF TURMERIC AND GINGER IN ODISHA, INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 189

By:

Giri, Nimay Chandra;
Mohanty, Ramesh Chandra

Publication type:

Article

TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347

By:

Saini, Neha;
Sharma, Roopali;
Arora, Ritu;
Bhardwaj, Anil Kumar

Publication type:

Article

Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1788896

By:

Hordofa, Tsegaye Shimelis;
Tolossa, Tasisa Temesgen;
Yildiz, Fatih

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Effect of moisture on physical and mechanical properties of cassia.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1192975

By:

Ghodki, Bhupendra M.;
Goswami, T.K.;
Yildiz, Fatih

Publication type:

Article

Natural Occurrence of Aflatoxin and Ocheratoxin A Contamination in Commercial and Unpacked Spices in Shiraz.

Published in:

Current Medical Mycology, 2018, v. 4, p. 158, doi. 10.18502/cmm.4.S1.2018.180

By:

Bahmyari, Robab;
Zomorodian, Kamiar;
Nouraei, Hasti;
Khodadadi, Hossein;
Mehryar, Pouyan

Publication type:

Article

Classification of Spices using Machine Learning Techniques.

Published in:

International Journal of Knowledge Based Computer Systems, 2022, v. 10, n. 1, p. 27

By:

Gupta, Yukti;
Kour, Haneet;
Manhas, Jatinder;
Sharma, Vinod

Publication type:

Article

THE SPICE FAMILY.

Published in:: Journal of Education, 1884, v. 19, n. 8, p. 118
Publication type:: Article

THE SPICE FAMILY.

Published in:: Journal of Education, 1884, v. 19, n. 6, p. 85
Publication type:: Article

Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus).

Published in:

High Pressure Research, 2021, v. 41, n. 3, p. 341, doi. 10.1080/08957959.2021.1957864

By:

Joseph, Ginson;
Kamalakanth, C. K.;
Remya Kumari, K. R.;
Bindu, J.;
Asha, K. K.

Publication type:

Article

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 3, p. 207, doi. 10.1080/03670240590953025

By:

Agrahar-Murugkar, D.;
Subbulakshmi, G.

Publication type:

Article

Reducing ability of infusions from waste of spicyaromatic raw materials in the technology of alcoholic beverages.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 6, doi. 10.24263/2310-1008-2020-8-1-3

By:

Kuzmin, Oleg;
Isaienko, Volodymyr;
Koretska, Irina;
Rakhmetov, Djamal;
Goots, Viktor;
Oliynyk, Svitlana

Publication type:

Article

A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability.

Published in:

Plants (2223-7747), 2025, v. 14, n. 1, p. 51, doi. 10.3390/plants14010051

By:

Mariani, Alessandro;
Marconi, Gianpiero;
Ferradini, Nicoletta;
Bocchini, Marika;
Lorenzetti, Silvia;
Chiorri, Massimo;
Russi, Luigi;
Albertini, Emidio

Publication type:

Article

Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1067, doi. 10.3390/plants13081067

By:

Khan, Amjad;
Ahmad, Mushtaq;
Sultan, Amir;
Khan, Raees;
Raza, Jamil;
Ul Abidin, Sheikh Zain;
Khan, Siraj;
Zafar, Muhammad;
Uddin, Mohammad N.;
Kazi, Mohsin

Publication type:

Article

Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 591, doi. 10.3390/plants12030591

By:

Łuczaj, Łukasz;
Dumanowski, Jarosław;
Marszałek, Cecylia;
Parasecoli, Fabio

Publication type:

Article

Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2692, doi. 10.3390/plants10122692

By:

Trifan, Adriana;
Zengin, Gokhan;
Brebu, Mihai;
Skalicka-Woźniak, Krystyna;
Luca, Simon Vlad

Publication type:

Article

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 563, doi. 10.3390/plants10030563

By:

Motti, Riccardo;
Lohwasser, Ulrike

Publication type:

Article

Plant Growth Inhibitory Activities and Volatile Active Compounds of 53 Spices and Herbs.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 264, doi. 10.3390/plants9020264

By:

Sekine, Takayuki;
Appiah, Kwame Sarpong;
Azizi, Majid;
Fujii, Yoshiharu

Publication type:

Article

Some like it hot (ever more so in the tropics): A puzzle with no solution.

Published in:

2016

By:

Szallasi, Arpad

Publication type:

Letter to the Editor

Why do people living in hot climates like their food spicy?

Published in:

2016

By:

Thornton, James S.

Publication type:

Letter to the Editor

Hot stuff - do people living in hot climates like their food spicy hot or not?

Published in:

2016

By:

Bosland, Paul W.

Publication type:

Letter to the Editor

Why do people living in hot climates like their food spicy?

Published in:

2016

By:

Gutierrez, Ranier;
Simon, Sidney A.

Publication type:

Letter to the Editor

Attitudes towards Seasoning Vegetables.

Published in:

Health Behavior & Policy Review, 2019, v. 6, n. 1, p. 88, doi. 10.14485/HBPR.6.1.8

By:

Manero, Joanna;
Nickols-Richardson, Sharon M.;
Chapman-Novakofski, Karen

Publication type:

Article

Environmental (in)dependence of a hybrid zone: Insights from molecular markers and ecological niche modeling in a hybrid zone of Origanum (Lamiaceae) on the island of Crete.

Published in:

Ecology & Evolution (20457758), 2016, v. 6, n. 24, p. 8727, doi. 10.1002/ece3.2560

By:

Bariotakis, Michael;
Koutroumpa, Konstantina;
Karousou, Regina;
Pirintsos, Stergios A.

Publication type:

Article

Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms.

Published in:

Physiology & Pharmacology, 2024, v. 28, n. 2, p. 99, doi. 10.61186/phypha.28.2.99

By:

Davoudi, Farzaneh;
Ramazani, Elham

Publication type:

Article

ECONOMIC EFFICIENCY OF INVESTMENTS IN THE GROWING OF MEDICINAL HERBS AND SPICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 1, p. 13, doi. 10.59267/ekoPolj240113N

By:

Nastić, Lana;
Jeločnik, Marko;
Subić, Jonel

Publication type:

Article

Curcumin as a Multifunctional Spice Ingredient against Mental Disorders in Humans: Current Clinical Studies and Bioavailability Concerns.

Published in:

Life (2075-1729), 2024, v. 14, n. 4, p. 479, doi. 10.3390/life14040479

By:

Spanoudaki, Maria;
Papadopoulou, Sousana K.;
Antasouras, Georgios;
Papadopoulos, Konstantinos A.;
Psara, Evmorfia;
Vorvolakos, Theofanis;
Solovos, Evangelos;
Chrysafi, Maria;
Psallas, Michalis;
Mentzelou, Maria;
Ourda, Despoina;
Giaginis, Constantinos

Publication type:

Article

Supercritical Extraction Process of Allspice Essential Oil.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6471684

By:

Andrade-Avila, Yasvet Y.;
Cruz-Olivares, Julian;
Pérez-Alonso, César;
Ortiz-Estrada, Ciro Humberto;
Chaparro-Mercado, María del Carmen

Publication type:

Article

SALT CONTENT IN SPICE MIXTURES OF SELECTED PRODUCERS ON THE POLISH MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 171, doi. 10.15611/nit.2021.37.10

By:

Maria Śmiechowska, Monika Drozd

Publication type:

Article