Works matching DE "TORTILLAS"

Results: 201

Corn 'nixtamalización' and the fate of radiolabelled aflatoxin B1 in the tortilla making process.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 6, p. 858, doi. 10.1007/BF00209465

By:

Guzmán-de-Peña, D.;
Trudel, L.;
Wogan, G.

Publication type:

Article

Tortilla Technology: Questions and answers.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 130, doi. 10.23789/1869-2303-2024-3-130

By:

O'Donnell, Kirk

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

Drying Kinetics and Sorption Isotherms of the Nejayote.

Published in:

Drying Technology, 2004, v. 22, n. 9, p. 2173, doi. 10.1081/DRT-200034237

By:

Nogueira-Terrones, H.;
Herman-Lara, E.;
García-Alvardo, M.A.;
Monroy-Rivera, J.A.

Publication type:

Article

Analysis of the intrinsic signals, extrinsic signals and the expected quality of the organic tortilla to assess its purchasing intentions.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1548548

By:

Gallegos-Hernández, Brenda Patricia;
Pérez-Villarreal, Héctor Hugo;
Barahona, Igor;
Mayett-Moreno, Yesica

Publication type:

Article

Identificación de hongos extraídos de tortillas de diferentes razas de maíz (Zea mays L.).

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3453

By:

López-Morales, Fernando;
Aragón-García, Agustín;
Cecilia Pérez-Torres, Betzabeth;
Vásquez-Carrillo, Gricelda;
Castillo-Hernández, Dalia;
Aragón Sánchez, Miguel

Publication type:

Article

Efecto antifúngico del aceite esencial de clavo y sus componentes principales sobre hongos aislados de tortillas de maíz.

Published in:

Revista Mexicana de Fitopatología, 2025, v. 43, n. 1, p. 1, doi. 10.18781/R.MEX.FIT.2404-4

By:

Ibarra-Valenzuela, Ana Patricia;
Troncoso-Rojas, Rosalba;
Islas-Rubio, Alma Rosa;
Peralta, Elizabeth;
Soto-Valdez, Herlinda;
Samsudin, Hayati

Publication type:

Article

The Pastoral Ideal and the Neoliberal City: Production of Nature in T.C. Boyle's The Tortilla Curtain.

Published in:

Monograf, 2020, n. 13, p. 109

By:

Kara, Esen

Publication type:

Article

The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x

By:

Milán-Carrillo, Jorge;
Gutiérrez-Dorado, Roberto;
Perales-Sánchez, Janitzio Xiomara Karina;
Cuevas-Rodríguez, Edith Oliva;
Ramírez-Wong, Benjamin;
Reyes-Moreno, Cuauhtémocc

Publication type:

Article

Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 73, doi. 10.1046/j.1365-2621.2003.00626.x

By:

Waliszewski, Krzysztof N.;
Estrada, Yokiushirdhilgilmara;
Pardio, Violeta

Publication type:

Article

Lysine and trytophan fortification of nixtamalized corn flour.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 532, doi. 10.1046/j.1365-2621.2000.00415.x

By:

Waliszewski, Krzysztof N.;
Estrada, Yokiushirdhilgilmara

Publication type:

Article

Shelf-life of tortilla extended with fungal amylases.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 505, doi. 10.1046/j.1365-2621.1996.00363.x

By:

Aida, Iturba Chinas F;
Martha, Lucio Aguerrebe

Publication type:

Article

Stability Analysis of Yield and Grain Quality Traits for the Nixtamalization Process of Maize Genotypes Cultivated in the Central High Valleys of Mexico.

Published in:

Crop Science, 2016, v. 56, n. 6, p. 3090, doi. 10.2135/cropsci2015.09.0558

By:

Vázquez-Carrillo, María Gricelda;
Rojas-Martínez, Israel;
Santiago-Ramos, David;
Arellano-Vázquez, José Luis;
Espinosa-Calderón, Alejandro;
García-Pérez, Miguel;
Crossa, José

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF YELLOW MAIZE-PEANUT FORTIFIED TORTILLAS.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 123

By:

Ramota, Karim Olayinka;
Adeoye, Oyeyinka Samson;
Monday Ojo, Kayode Rowland;
Oluwatosin, Ogunjobi;
Alima, Ibrahim

Publication type:

Article

Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure.

Published in:

International Agrophysics, 2020, v. 34, n. 2, p. 241, doi. 10.31545/intagr/118411

By:

Bravo, María C. Valderrama;
Villegas, María Á. Cornejo;
Zaragoza, María L. Zambrano;
Hernández, Martha E. Domínguez;
Bautista, Rosalba Zepeda;
Luna, Juan A. Oaxaca

Publication type:

Article

Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote.

Published in:

International Agrophysics, 2018, v. 32, n. 3, p. 387, doi. 10.1515/intag-2017-0030

By:

Valderrama-Bravo, C.;
Domínguez-Pacheco, F. A.;
Hernández-Aguilar, C.;
Sánchez-Hernández, G.;
Pérez-Reyes, C.;
Contreras-Padilla, M.;
Rojas-González, T.;
Oaxaca-Luna, A.

Publication type:

Article

Sustainability: Solar ovens beaten by rain and tortillas.

Published in:

2015

By:

Bauer, Gordon;
Vukelich, Sarah

Publication type:

Letter to the Editor

Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R

By:

Chuck‐Hernández, Cristina;
Perez‐Carrillo, Esther;
Soria‐Hernández, Cintya;
Serna‐Saldívar, Sergio O.

Publication type:

Article

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla.

Published in:

Cereal Chemistry, 2015, v. 92, n. 3, p. 265, doi. 10.1094/CCHEM-06-14-0139-R

By:

Bello‐Pérez, Luis A.;
Flores‐Silva, Pamela C.;
Camelo‐Méndez, Gustavo A.;
Paredes‐López, Octavio;
Figueroa‐Cárdenas, Juan de Dios

Publication type:

Article

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process.

Published in:

Cereal Chemistry, 2015, v. 92, n. 2, p. 185, doi. 10.1094/CCHEM-08-14-0170-R

By:

Santiago‐Ramos, David;
Figueroa‐Cárdenas, Juan de Dios;
Véles‐Medina, José Juan;
Mariscal‐Moreno, Rosa María;
Reynoso‐Camacho, Rosalía;
Ramos‐Gómez, Minerva;
Gaytán‐Martínez, Marcela;
Morales‐Sánchez, Eduardo

Publication type:

Article

Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R

By:

Perez‐Carrillo, Esther;
Chew‐Guevara, Ana A.;
Heredia‐Olea, Erick;
Chuck‐Hernández, Cristina;
Serna‐Saldivar, Sergio O.

Publication type:

Article

Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 508, doi. 10.1094/CCHEM-07-13-0145-R

By:

Gutiérrez‐Uribe, Janet A.;
Rojas‐García, Carlos;
García‐Lara, Silverio;
Serna‐Saldivar, Sergio O.

Publication type:

Article

Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 139, doi. 10.1094/CCHEM-05-13-0102-R

By:

Posner, Elieser S.;
Chew‐Guevara, Ana A.;
Mitre‐Dieste, Marcelo;
Perez‐Carrillo, Esther;
Heredia‐Olea, Erick;
Wilson, Jeff D.;
Serna‐Saldivar, Sergio O.

Publication type:

Article

بهینه یابی فرمولاسیون تورتیلا حاوي پودر آب پنیر و آرد سویا توسط روش طرح مخلوط رئوس انتهایی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 187, doi. 10.52547/fsct.18.120.187

By:

نرگس رحیمی;
سید مهدي حسینی;
مهدي کریمی

Publication type:

Article

Aplicación de un sistema de demanda casi ideal (AIDS) a cortes de carnes de bovino, porcino, pollo, huevo y tortilla en el periodo de 1995-2008.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2011, v. 2, n. 1, p. 39

By:

Tinoco, Jesús Ramírez;
Damián, Miguel Ángel Martínez;
Mata, Roberto García;
Garay, Alfonso Hernández;
Mora Flores, José Saturnino

Publication type:

Article

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 23, doi. 10.1111/j.1365-2621.2009.02095.x

By:

Maya-Cortés, Diana Cecilia;
de Dios Figueroa Cárdenas, Juan;
Garnica-Romo, Ma. Guadalupe;
Cuevas-Villanueva, Ruth Alfaro;
Cortés-Martínez, Raúl;
Véles-Medina, José Juan;
Martínez-Flores, Héctor Eduardo

Publication type:

Article

Improvement of home-made maize tortilla with soybean.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 420, doi. 10.1111/j.1365-2621.2006.01242.x

By:

Obatolu, Veronica A.;
Augustine, Okoruwa;
Iken, J.E.

Publication type:

Article

Mycotoxins during the Processes of Nixtamalization and Tortilla Production.

Published in:

Toxins, 2019, v. 11, n. 4, p. 227, doi. 10.3390/toxins11040227

By:

Schaarschmidt, Sara;
Fauhl-Hassek, Carsten

Publication type:

Article

Recipes.

Published in:

2020

By:

Shirek, Jesse

Publication type:

Recipe

TORTILLA ROLLUPS.

Published in:

2015

By:

Coppel, Shelley

Publication type:

Recipe

VEGAN ENCHILADAS.

Published in:

2014

By:

Moerke, Jedi

Publication type:

Recipe

Tortilla de maíz adicionada con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante.

Published in:

Ciencia Ergo Sum, 2021, v. 28, n. 3, p. 1, doi. 10.30878/ces.v28n3a1

By:

Moo-Huchin, Víctor Manuel;
Johanna Góngora-Chi, Guadalupe;
Sauri-Duch, Enrique;
Carlos Canto-Pinto, Jorge;
Betancur-Ancona, David;
Guadalupe Ramón-Canul, Lorena

Publication type:

Article

GLOBAL.

Published in:: Alternatives Journal (AJ) - Canada's Environmental Voice, 2007, v. 33, n. 1, p. 7
Publication type:: Article

Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas.

Published in:

Información Tecnológica, 2011, v. 22, n. 2, p. 55, doi. 10.4067/S0718-07642011000200007

By:

Morales-Pérez, Jesús;
Vélez-Ruiz, Jorge F.

Publication type:

Article

Blue corn keeps you in the pink.

Published in:

Chemistry & Industry, 2007, n. 14, p. 6

By:

Jensen, Sara

Publication type:

Article

INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 1, p. 108, doi. 10.1111/j.1745-459X.2009.00252.x

By:

CORREDOR, JOSE ANDRES HERRERA;
PRINYAWIWATKUL, WITOON;
NO, HONG KYOON;
CHOMPREEDA, PENKWAN;
GARCIA, KAREN;
SAIDU, JANETTE E.P.;
KHACHATRYAN, ARMEN

Publication type:

Article

Tiny Tortilla.

Published in:

2006

By:

Graybill, Jolie

Publication type:

Book Review

Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 10, p. N.PAG, doi. 10.1093/cdn/nzz097

By:

Papanikolaou, Yanni;
Fulgoni, Victor L

Publication type:

Article

Stability and adaptation of the yield and quality of tortillas in Tuxpeño corn, High-Valleys.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 8, p. 1809

By:

López-Morales, Fernando;
Vázquez-Carrillo, María Gricelda;
García-Zavala, J. Jesús;
López-Romero, Gustavo;
Reyes-López, Delfino;
Molina-Galán, José Domingo

Publication type:

Article

V562: new variety of corn from the V-526.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 6, p. 1311, doi. 10.29312/remexca.v9i6.1591

By:

Estrada, Bulmaro Coutiño;
Vidal Martínez, Víctor A.;
Carrillo, Gricelda Vázquez

Publication type:

Article

Preferences and perceptions associated with improved maize seed according to producers from Veracruz Central, Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 1, p. 163

By:

Angel-Pérez, Ana Lid Del;
Villagómez-Cortés, José A.;
Larqué-Saavedra, Bertha S.;
Adame-García, Jacel;
Tapia-Naranjo, Cruz Alfredo;
Sangerman-Jarquin, Dora Maria;
Uscanga-Pérez, Nelda G.

Publication type:

Article

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 314, doi. 10.1007/s11130-023-01049-7

By:

Islas-Rubio, Alma R.;
Laborin-Escalante, Francisco;
Vásquez-Lara, Francisco;
Montoya-Ballesteros, Luz C;
Ramos-Clamont Montfort, Gabriela;
Calderón de la Barca, Ana M.;
Heredia-Sandoval, Nina G.

Publication type:

Article

Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 226, doi. 10.1007/s11130-022-00961-8

By:

Guardado-Félix, Daniela;
Pérez-Carrillo, Esther;
Heredia-Olea, Erick;
Serna-Saldivar, Sergio O.

Publication type:

Article

The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 334, doi. 10.1007/s11130-021-00910-x

By:

Menchaca-Armenta, Mariela;
Frutos, María José;
Ramírez-Wong, Benjamín;
Quintero-Ramos, Armando;
Torres-Chávez, Patricia Isabel;
Valero-Cases, Estefanía;
Muelas-Domingo, Raquel;
Ledesma-Osuna, Ana Irene;
Campas-Baypoli, Olga Nydia

Publication type:

Article

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.

Published in:

2017

By:

Gaxiola-Cuevas, Nallely;
Mora-Rochín, Saraid;
Cuevas-Rodriguez, Edith;
León-López, Liliana;
Reyes-Moreno, Cuauhtémoc;
Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge;
Mora-Rochín, Saraid;
Cuevas-Rodriguez, Edith Oliva;
León-López, Liliana;
Reyes-Moreno, Cuauhtémoc;
Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge

Publication type:

journal article

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 275, doi. 10.1007/s11130-015-0490-9

By:

Rodríguez-Martínez, Nicolás;
Salazar-García, María;
Ramírez-Wong, Benjamín;
Islas-Rubio, Alma;
Platt-Lucero, Luis;
Morales-Rosas, Ignacio;
Marquez-Melendez, Rubén;
Martínez-Bustos, Fernando

Publication type:

Article

Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 128, doi. 10.1007/s11130-014-0408-y

By:

Islas-Rubio, Alma;
Barca, Ana;
Molina-Jacott, Luis;
Granados-Nevárez, María;
Vasquez-Lara, Francisco

Publication type:

Article

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y

By:

Aguayo-Rojas, Jesús;
Mora-Rochín, Saraid;
Cuevas-Rodríguez, Edith;
Serna-Saldivar, Sergio;
Gutierrez-Uribe, Janet;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge

Publication type:

Article

Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7

By:

Vázquez-Carrillo, Gricelda;
García-Lara, Silverio;
Salinas-Moreno, Yolanda;
Bergvinson, David;
Palacios-Rojas, Natalia

Publication type:

Article

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 41, doi. 10.1007/s11130-011-0210-z

By:

Lopez-Martinez, Leticia X.;
Parkin, Kirk L.;
Garcia, Hugo S.

Publication type:

Article