Works matching DE "CINNAMON"

Results: 1404

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

Cinnamon powder: an in vitro and in vivo evaluation of antifungal and plant growth promoting activity.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 1, p. 237, doi. 10.1007/s10658-019-01882-0

By:

Kowalska, Jolanta;
Tyburski, Józef;
Krzymińska, Joanna;
Jakubowska, Magdalena

Publication type:

Article

Control of fumonisin B 1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 332

By:

Sonia Marín;
Andrea Velluti;
Ana Muñoz;
Antonio J. Ramos;
Vicente Sanchis

Publication type:

Article

Online determination of 2H/ 1H and 13C/ 12C isotope ratios of cinnamaldehyde from different sources using gas chromatography isotope ratio mass spectrometry.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 444

By:

Sabine Sewenig;
Uwe Hener;
Armin Mosandl

Publication type:

Article

The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 73, doi. 10.20473/amnt.v7i2SP.2023.73-79

By:

Harfika, Aviani;
Hardinsyah, Hardinsyah;
Rahman, Listhia Hardiati

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND SENSORY OF COOKIES BASED ON MOCAF, PURPLE YAM, AND CINNAMON FLOUR.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 212, doi. 10.20473/mgi.v18i3.212-225

By:

Satar, Ibdal;
Emilia, Defita Fajar

Publication type:

Article

Study on preventive effect of essential oils of oregano and cinnamon in mice infected with Citrobacter freundii.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 59, doi. 10.13557/j.cnki.issn1002-2813.2023.22.012

By:

HUANG Yi-qin;
MA Ming-xiang;
XING Shuai;
TAN Yu-xiao;
ZHANG Xiao-xiao;
QIAN Ya-jing;
SI Hong-bin

Publication type:

Article

肉桂油和八角茴香油的体内外抗菌作用研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 60, doi. 10.13557/j.cnki.issn1002-2813.2023.13.012

By:

易丹丹;
覃兰迁;
刘霞;
刘宇;
吴莉芩;
相亦飞;
莫奕豪;
何家康

Publication type:

Article

肉桂精油对动物体内外抗菌作用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 168, doi. 10.13557/j.cnki.issn1002-2813.2023.11.035

By:

陈咏琪;
姜金珠;
马志远;
蔡延渠;
杨帆

Publication type:

Article

Research progress of cinnamon essential oil in poultry feed.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 147, doi. 10.13557/j.cnki.issn1002-2813.2023.05.030

By:

XI Hong-sheng;
LIU Jin-song;
DONG Ze-han;
WANG Bin-kun

Publication type:

Article

Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 138, doi. 10.61186/jhehp.10.3.138

By:

Bahraminejad, Kimia;
Misaghi, Ali;
Kamkar, Abolfazl;
Khanjari, Ali

Publication type:

Article

Effect of PCL nanofiber mats coated with chitosan microcapsules containing cinnamon essential oil for wound healing.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03905-0

By:

Osanloo, Mahmoud;
Noori, Fariba;
Tavassoli, Alireza;
Ataollahi, Mohammad Reza;
Davoodi, Ali;
Seifalah-Zade, Morteza;
Taghinezhad, Ali;
Fereydouni, Narges;
Goodarzi, Arash

Publication type:

Article

Correction: Cinnamomum verum J. Presl. Bark essential oil: in vitro investigation of anti-cholinesterase, anti-BACE1, and neuroprotective activity.

Published in:

2022

By:

Saeedi, Mina;
Iraji, Aida;
Vahedi-Mazdabadi, Yasaman;
Alizadeh, Atiyeh;
Edraki, Najmeh;
Firuzi, Omidreza;
Eftekhari, Mahdieh;
Akbarzadeh, Tahmineh

Publication type:

Correction Notice

Cinnamomum verum J. Presl. Bark essential oil: in vitro investigation of anti-cholinesterase, anti-BACE1, and neuroprotective activity.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03767-y

By:

Saeedi, Mina;
Iraji, Aida;
Vahedi-Mazdabadi, Yasaman;
Alizadeh, Atiyeh;
Edraki, Najmeh;
Firuzi, Omidreza;
Eftekhari, Mahdieh;
Akbarzadeh, Tahmineh

Publication type:

Article

Formulation of Cinnamon (Cinnamomum verum) oil loaded solid lipid nanoparticles and evaluation of its antibacterial activity against Multi-drug Resistant Escherichia coli.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03775-y

By:

Nemattalab, Mehran;
Rohani, Masoumeh;
Evazalipour, Mehdi;
Hesari, Zahra

Publication type:

Article

Anti-inflammatory, cytotoxicity and antilipidemic properties: novel bioactivities of true cinnamon (Cinnamomum zeylanicum Blume) leaf.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03728-5

By:

Abeysekera, Walimuni Prabhashini Kaushalya Mendis;
Premakumara, Galbada Arachchige Sirimal;
Ratnasooriya, Wanigasekera Daya;
Abeysekera, Walimuni Kanchana Subhashini Mendis

Publication type:

Article

Anti-inflammatory and anti-nociceptive effects of Cinnamon and Clove essential oils nanogels: an in vivo study.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03619-9

By:

Esmaeili, Fariba;
Zahmatkeshan, Masoumeh;
Yousefpoor, Yaser;
Alipanah, Hiva;
Safari, Ehsan;
Osanloo, Mahmoud

Publication type:

Article

Effect of Cinnamaldehyde on C. albicans cell wall and (1,3)- β – D-glucans in vivo.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-021-03468-y

By:

Deng, Jie-Hua;
Zhang, Xiao-Guang;
Wang, Gang-Sheng;
Luo, Jing-Na;
Wang, Jia;
Qi, Xiao-Ming;
Li, Yan-Ling

Publication type:

Article

Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches.

Published in:

BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03420-0

By:

Mahnashi, Mater H.;
Alyami, Bandar A.;
Alqahtani, Yahya S.;
Alqarni, Ali O.;
Jan, Muhammad Saeed;
Ayaz, Muhammad;
Ullah, Farhat;
Shahid, Muhammad;
Rashid, Umer;
Sadiq, Abdul

Publication type:

Article

Contamination of Medicinal Herbs with Organophosphorus Insecticides.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 4, p. 421, doi. 10.1007/s00128-001-0022-1

By:

Ahmed, M. T.;
Loutfy, N.;
Yousef, Y.

Publication type:

Article

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323

By:

Suleman, Raheel;
Ijaz, Muawuz;
Liu, Huan;
Alarcon-Rojo, Alma D.;
Wang, Zhenyu;
Zhang, Dequan

Publication type:

Article

Comparative GC Analysis, Bronchodilator Effect and the Detailed Mechanism of Their Main Component—Cinnamaldehyde of Three Cinnamon Species.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 198, doi. 10.3390/separations10030198

By:

Rehman, Najeeb Ur;
Albaqami, Faisal F.;
Salkini, Mohammad Ayman A.;
Farahat, Noureldin M.;
Alharbi, Hatim H.;
Almuqrin, Saad M.;
Abdel-Kader, Maged S.;
Sherif, Asmaa E.

Publication type:

Article

桂皮、八角和花椒中重金属的溶出及健康风险评估.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1211, doi. 10.3969/j.issn.2095-1035.2024.09.003

By:

倪张林;
栾洁;
谢一娇;
陈春秋;
汤富彬

Publication type:

Article

Determination of the Effect of Cinnamon Oil Addition to Ration on Rumen Degradability Parameters of Some Organic and Conventional Wheat.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2024, v. 65, n. 1, p. 66, doi. 10.29185/hayuretim.1501597

By:

KIRKPINAR, Figen;
UÇAN, Sakine

Publication type:

Article

Rasyona Tarçın Yağı İlavesinin Organik ve Konvansiyonel Mısırın Rumende Parçalanabilme Özellikleri Üzerine Etkisinin Belirlenmesi.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 2, p. 143, doi. 10.29185/hayuretim.1192422

By:

UÇAN, Sakine;
KIRKPINAR, Figen

Publication type:

Article

DETERMINATION OF HEAVY METAL LEVELS IN DIFFERENT CINNAMON SAMPLES.

Published in:

Genetics & Applications, 2024, p. 46

By:

Ferida, Mašić;
Emina, Ramić;
Rasim, Omanović;
Sabina, Žero

Publication type:

Article

MAPKS AND NF-ΚB INHIBITION ARE INVOLVED IN THE NEUROPROTECTIVE EFFECTS OF CINNAMON/CURCUMIN/TURMERIC SPICE BLEND IN AN IN VITRO MODEL OF ALZHEIMER’S DISEASE.

Published in:

Genetics & Applications, 2024, p. 24

By:

Alessandro, Maugeri;
Caterina, Russo;
Giuseppe, Tancredi Patanè;
Davide, Barreca;
Giuseppina, Mandalari;
Diane, Clayton;
Michele, Navarra

Publication type:

Article

UNVEILING THE POTENT ANTIMICROBIAL POTENTIAL: EXPLORING THE GENETIC BASIS OF CLOVE AND CINNAMON OIL'S IMPACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS AUREUS, AND ESCHERICHIA COLI.

Published in:

Genetics & Applications, 2023, p. 46

By:

Amar, Silajdžić;
Arjana, Alihodžić;
Aida, Ombašić;
Tarik, Zubčević;
Farah, Messaoudi Assala

Publication type:

Article

The Effects of Cinnamon on Metabolic and Hormonal Status of Women With Polycystic Ovary Syndrome: A Randomized Controlled Trial.

Published in:

Journal of Client Centered Nursing Care, 2025, v. 11, n. 1, p. 55, doi. 10.32598/JCCNC.11.1.626

By:

Hadipour, Sanam;
Amini, Leila;
Afshar, Bahare;
Ghasemi, Afsaneh;
Haghani, Hamid;
Shahr, Homa Sadeghi Avval;
Jahanfar, Shayesteh

Publication type:

Article

A Phyto-Aromatherapy Approach to Restoring Vitality After Covid.

Published in:

International Journal of Professional Holistic Aromatherapy, 2024, v. 13, n. 1, p. 49

By:

Bokelmann, Jean

Publication type:

Article

Toxicity of Different Nano Oils Formulation against Adults of Rice Weevil, Sitophilus Oryzae under Laboratory Conditions.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 3, p. 739, doi. 10.21608/assjm.2019.98135

By:

EL-Shewy, Amira M.

Publication type:

Article

Utilization of Some Plant materials Toenrich A Rusk Product as A Functioal Product suitable For Diabetic Patients.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 575

By:

Hassoun, M. M;
El Mansy, H. M.;
El-Gharabli, M. M.;
Mahmoud, M. H.;
Abd El-Salam, A. M.

Publication type:

Article

Influence of Cinnamon on Glycemic Control in Individuals With Prediabetes: A Randomized Controlled Trial.

Published in:

Journal of the Endocrine Society, 2020, v. 4, n. 11, p. 1, doi. 10.1210/jendso/bvaa094

By:

Romeo, Giulio R;
Lee, Junhee;
Mulla, Christopher M;
Noh, Youngmin;
Holden, Casey;
Lee, Byung-Cheol

Publication type:

Article

Effect of CaCO3 on Arsenic Validity in Calcareous Cinnamon Soil-maize System Contaminated By Arsenic.

Published in:: Journal of Henan University of Science & Technology, Natural Science, 2024, v. 45, n. 5, p. 79, doi. 10.15926/j.cnki.issn1672-6871.2024.05.009
Publication type:: Article

Effect of CaCO3 on Arsenic Validity in Calcareous Cinnamon Soil-maize System Contaminated By Arsenic.

Published in:

Journal of Henan University of Science & Technology, Natural Science, 2024, v. 45, n. 5, p. VII

By:

CHANG Huiqing;
ZHOU Rui;
SONG Panpan;
GAO Qiliang;
JIAO Changfeng

Publication type:

Article

复合天然保鲜剂对冷鲜滩羊肉保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 50, doi. 10.12161/j.issn.1005‐6521.2024.24.007

By:

王延尧;
刘贵珊;
张远绿;
杨世虎;
马小菊;
郭美

Publication type:

Article

肉桂精油处理结合真空包装对冷鲜牛肉的保鲜作用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.15.013

By:

刘晓丽;
吴乐萍;
杨霞芳;
吴克刚

Publication type:

Article

Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i2.1

By:

Okolie, N. P.;
Anyiam, O. L.;
Idowu, O. H.;
Ilesanmi, Y. V.;
Olawole, V.

Publication type:

Article

Synergistic Antibacterial Properties of Silver Nanoparticles and Its Reducing Agent from Cinnamon Bark Extract.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 5, p. 517, doi. 10.3390/bioengineering11050517

By:

Granja Alvear, Araceli;
Pineda-Aguilar, Nayely;
Lozano, Patricia;
Lárez-Velázquez, Cristóbal;
Suppan, Gottfried;
Galeas, Salomé;
Debut, Alexis;
Vizuete, Karla;
De Lima, Lola;
Saucedo-Vázquez, Juan Pablo;
Alexis, Frank;
López, Floralba

Publication type:

Article

THE EFFECTS OF FETEASCĂ NEAGRĂ WINE ON THE RIPENING PROCESS OF THE CHEESE.

Published in:

Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 53

By:

MOGA, V. M.;
TIȚA, M.;
IANCU, M. L.;
TIȚA, O.

Publication type:

Article

STUDY ON ANTIBACTERIAL EFFECTS OF CINNAMON ESSENTIAL OIL AND CINNAMON EXTRACTS.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 114

By:

ANDRIS, A.;
GRUIA, R.

Publication type:

Article

STUDY OF SOME NATURAL SUBSTANCES IN ROOTING OF TWO FIG VARIETIES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 183

By:

Khalid, Wisam K.;
Ahmed, Ahmed A. A. M.

Publication type:

Article

THE EFFICIENCY OF MAGNESIUM OXIDE, NANO MAGNESIUM OXIDE AND CINNAMON ALCOHOLIC EXTRACT IN CONTROLLING FUSARIUM OXYSPORUM F.SP. LYCOPERSICI WHICH CAUSES FUSARIUM WILT ON TOMATO.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1611

By:

Abdul-Karim, Eman K.

Publication type:

Article

EFFECT OF FOLIAR SPRAYING WITH PLANT EXTRACTS ON THE VEGETATIVE AND FLOWERING GROWTH OF TAGETES ERECTA L.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1565

By:

Salih Al-Samaraee, Samira Mohammed;
Al-Showily, Abdul-Kadhm N. S.

Publication type:

Article

Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1807810

By:

Al-Rimawi, Fuad;
Alayoubi, Mohannad;
Elama, claude;
Jazzar, Mohannad;
Çakıcı, Avni;
Yildiz, Fatih

Publication type:

Article

Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00798-y

By:

Yitbarek, Reta Merid;
Admassu, Habtamu;
Idris, Fekiya Mohammed;
Fentie, Eskindir Getachew

Publication type:

Article

Fungicidal activity of Cinnamomum cayennense and Origanum majorana var. majoranoides against fluconazole resistant Candida species.

Published in:

Current Medical Mycology, 2018, v. 4, p. 187, doi. 10.18502/cmm.4.S1.2018.180

By:

Nikaein, Donya;
Sharifzadeh, Aghil;
Khosravi, Ali Reza;
Imani, Emad;
Mardanpour, Reza;
Malekmadani, Haleh

Publication type:

Article

THE SPICE FAMILY.

Published in:: Journal of Education, 1884, v. 19, n. 8, p. 118
Publication type:: Article

Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus).

Published in:

High Pressure Research, 2021, v. 41, n. 3, p. 341, doi. 10.1080/08957959.2021.1957864

By:

Joseph, Ginson;
Kamalakanth, C. K.;
Remya Kumari, K. R.;
Bindu, J.;
Asha, K. K.

Publication type:

Article

UCZULENIE NA KOSMETYKI. I. ŚRODKI ZAPACHOWE.

Published in:

Medycyna Pracy, 2004, v. 55, n. 2, p. 203

By:

Kieć- Świerczyńska, Marta;
Kręcisz, Beata;
Świerczyńska-Machura, Dominika

Publication type:

Article