Works matching DE "SODIUM caseinate"

Results: 394

Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material.

Published in:

Foods, 2025, v. 14, n. 10, p. 1739, doi. 10.3390/foods14101739

By:

Liu, Mengqi;
Huang, Rumeng;
Wang, Lifeng;
Eid, Mohamed;
Xiong, Wenfei

Publication type:

Article

Droplet size controllable fabrication of Pickering emulsion stabilized by soy protein isolate-carbon nanotubes/carboxymethyl cellulose sodium.

Published in:

Soft Materials, 2022, v. 20, n. 2, p. 240, doi. 10.1080/1539445X.2021.1996393

By:

Li, Xiang;
Wang, Fantian;
Ma, Jiaxin;
Zhu, Haibiao;
Yang, Rui;
Tanaka, Hirofumi;
Ma, Xiaoming;
Hong, Liu

Publication type:

Article

Effects of Protein-Based Biopolymer on Geotechnical Properties of Salt-Affected Sandy Soil.

Published in:

Geotechnical & Geological Engineering, 2022, v. 40, n. 12, p. 5739, doi. 10.1007/s10706-022-02245-z

By:

Nouri, Houman;
Ghadir, Pooria;
Fatehi, Hadi;
Shariatmadari, Nader;
Saberian, Mohammad

Publication type:

Article

In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 24, doi. 10.3390/colloids8020024

By:

Paredes-Toledo, Javier;
Herrera, Javier;
Díaz-Calderón, Paulo;
Robert, Paz;
Giménez, Begoña

Publication type:

Article

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Sørensen, Ann-Dorit M.;
Banerjee, Chiranjib;
Anankanbil, Sampson;
Guo, Zheng;
Ogilby, Peter R.;
Jacobsen, Charlotte

Publication type:

Article

酪蛋白酸钠‐多糖复合物的物化特性及其乳液稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.11.008

By:

刘秋蝶;
曹杨;
张燕鹏;
南占东

Publication type:

Article

反溶剂诱导法和pH驱动法对姜黄素的增溶及稳态化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 47, doi. 10.12161/j.issn.1005-6521.2023.03.007

By:

王永辉;
汪新月;
郭卫芸;
高雪丽;
李光辉;
孙思胜;
黄继红

Publication type:

Article

功能油脂微胶囊的工艺优化及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 51, doi. 10.12161/j.issn.1005-6521.2020.15.010

By:

岳昊;
邱斌;
张文龙;
贾敏;
刘丽娜;
徐同成

Publication type:

Article

The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1800238

By:

Das, Pabitra Chandra;
Islam, Md. Ahmadul;
Hossain, Md. Mobarak;
Jubayer, Md. Fahad;
Hongsprabhas, Parichat;
Ranganathan, Thottiam Vasudevan;
Mazumder, Md. Anisur Rahman;
Yildiz, Fatih

Publication type:

Article

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 28, doi. 10.18502/jfqhc.8.1.5460

By:

Maruddin, F.;
Malaka, R.;
Sabil, S.;
Baba, S.;
Amqam, H.;
Taufik, M.

Publication type:

Article

Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk.

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 4, p. 1434, doi. 10.31018/jans.v15i4.5099

By:

Rahi, Ashwaq Kadhim;
Al-Bedrani, Dhia Ibrahim Jerro;
Saadi, Ali M.;
ALKaisy, Qausar H.

Publication type:

Article

Spherical silica particle production by combined biomimetic-Stöber synthesis using renewable sodium caseinate without petrochemical agents.

Published in:

Applied Nanoscience, 2021, v. 11, n. 4, p. 1151, doi. 10.1007/s13204-021-01762-2

By:

Curley, Ricky;
Banta, Russell A.;
Garvey, Shane;
Holmes, Justin D.;
Flynn, Eoin J.

Publication type:

Article

Mechanical and barrier properties of sodium caseinate–anhydrous milk fat edible films.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 403, doi. 10.1111/j.1365-2621.2004.00797.x

By:

Khwaldia, Khaoula;
Banon, Sylvie;
Desobry, Stéphane;
Hardy, Joël

Publication type:

Article

Valorization of Corn Bran-derived Carbohydrate Polymers for Developing Biodegradable Packaging Films.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 5, p. 2552, doi. 10.1007/s10924-025-03551-2

By:

Hussain, Syed Ammar;
Qi, Phoebe X.;
Sharma, Brajendra K.;
Yadav, Madhav P.;
Mainali, Kalidas;
Jin, Tony Z.

Publication type:

Article

Fabrication of Kaempferol Loaded Zein Nanoparticles: Investigation of in Vitro Cytotoxicity and Apoptosis Induction in Oral Cancer Cells.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 5, p. 2371, doi. 10.1007/s10924-025-03532-5

By:

Roopashree, R.;
Gupta, Anchal;
Rathore, Mahendra Singh;
Sharma, Kamini;
Chinnathambi, Arunachalam;
Alharbi, Sulaiman Ali;
Ramar, Mohankumar;
Kalaiarasi, Giriraj;
Thangavelu, Indumathi;
Suriyaprakash, Jagadeesh

Publication type:

Article

Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3

By:

Punia Bangar, Sneh;
Ilyas, R. A.;
Chaudhary, Nisha;
Dhull, Sanju Bala;
Chowdhury, Amreen;
Lorenzo, Jose M.

Publication type:

Article

Biodegradation of Films Based on Natural and Synthetic Biopolymers Using an Aquatic System from Active Sludge.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 5, p. 1380, doi. 10.1007/s10924-020-01962-x

By:

Bonilla, Jeannine;
Paiano, Renan B.;
Lourenço, Rodrigo V.;
Bittante, Ana Mônica Q. B.;
Sobral, Paulo J. A.

Publication type:

Article

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 2, p. 588, doi. 10.1007/s10924-020-01906-5

By:

Alizadeh-Sani, Mahmood;
Moghaddas Kia, Ehsan;
Ghasempour, Zahra;
Ehsani, Ali

Publication type:

Article

Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation.

Published in:

KONA: Powder & Particle Journal, 2017, n. 34, p. 282, doi. 10.14356/kona.2017019

By:

Fitzpatrick, John J.;
Salmon, Justine;
Junfu Ji;
Song Miao

Publication type:

Article

Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202200127

By:

Li, Jing;
Chen, Xianxin;
Li, Chen;
Xiong, Hua;
Mu, Guangqing;
Zhu, Xuemei

Publication type:

Article

Cover Picture: Eur. J. Lipid Sci. Technol. 5/2021.

Published in:: European Journal of Lipid Science & Technology, 2021, v. 123, n. 5, p. 1, doi. 10.1002/ejlt.202170013
Publication type:: Article

Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 5, p. 1, doi. 10.1002/ejlt.202000172

By:

Zhang, Wenbin;
Chen, Zhengjun;
Yang, Ruijin;
Hua, Xiao;
Zhao, Wei;
Guan, Shuyi

Publication type:

Article

Chemical Stability of α‐Tocopherol in Colloidal Lipid Particles with Various Morphologies.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 6, p. 1, doi. 10.1002/ejlt.202000012

By:

Schröder, Anja;
Sprakel, Joris;
Schroën, Karin;
Berton‐Carabin, Claire C.

Publication type:

Article

Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800516

By:

Copado, Claudia N.;
Diehl, Bernd W. K.;
Ixtaina, Vanesa Y.;
Tomás, Mabel C.

Publication type:

Article

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484

By:

Yesiltas, Betül;
García ‐ MorENo, Pedro J.;
SørENsEN, Ann ‐ Dorit M.;
JacobsEN, Charlotte

Publication type:

Article

The effect of caseinate on inclusion complexes of γ-cyclodextrin for oxidative stabilization of fish oil.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 3, p. 507, doi. 10.1007/s12257-012-0752-4

By:

Lee, Chang-Moon;
Kim, Myoung-Hee;
Na, Hye-Sook;
Kim, Jin;
Lee, Ki-Young

Publication type:

Article

The addition of oxidized tea polyphenols enhances the physical and oxidative stability of rice bran protein hydrolysate-stabilized oil-in-water emulsions.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 3, p. 225, doi. 10.3136/fstr.FSTR-D-21-00248

By:

Jingxue LIU;
Tingting GAO;
Fenglin LI;
Tian XIE

Publication type:

Article

Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001

By:

Yating Zhang;
Kailiang Leng;
Xixi Wang;
Zipeng Zhang;
Dong Su;
Ling Zhao;
Xiaofang Liu;
Yuan Yu;
Junkui Miao;
Yueqin Yu

Publication type:

Article

Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005

By:

Soleimanifard, Mansooreh;
Feizy, Javad;
Maestrelli, Francesca

Publication type:

Article

Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003

By:

Ghatak, Debika;
Iyyaswami, Regupathi

Publication type:

Article

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 126, doi. 10.1016/j.fbp.2018.05.004

By:

Kavousi, Hamid R.;
Fathi, Milad;
Goli, Seyed A. H.

Publication type:

Article

Producing a lycopene nanodispersion: The effects of emulsifiers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014

By:

Shariffa, Y. N.;
Tan, T. B.;
Abas, F.;
Mirhosseini, H.;
Nehdi, I. A.;
Tan, C. P.

Publication type:

Article

МОДЕЛЮВАННЯ РЕЦЕПТУРНОГО СКЛАДУ СУХИХ БІЛКОВИХ МОЛОЧНИХ ПРОДУКТІВ ДЛЯ ХЛОПЦІВ-СПОРТСМЕНІВ.

Published in:

Scientific Works, 2023, v. 87, n. 2, p. 32, doi. 10.15673/swonaft.v87i2.2828

By:

Н. А., Ткаченко;
О. О., Cвайкін

Publication type:

Article

IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 106, doi. 10.15673/fst.v15i4.2125

By:

Shevchenko, І.;
Polishchuk, G.;
Topchii, O.;
Kotliar, Ye.;
Osmak, Т.

Publication type:

Article

OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 40, doi. 10.15673/fst.v15i4.2251

By:

Cherno, N.;
Gural, L.;
Naumenko, K.

Publication type:

Article

PROSPECTS OF USING THE CRYOSTABILISING PROTEIN-POLYSACCHARIDE COMPOSITION TO MANUFACTURE SEMI-FINISHED CHOPPED MEAT PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 134, doi. 10.15673/fst.v14i1.1642

By:

Shevchenko, І.;
Polishchuk, G.;
Kotliar, Ye.;
Osmak, Т.;
Skochko, A.

Publication type:

Article

4种白藜芦醇蛋白纳米颗粒的生物可及性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 103, doi. 10.16429/j.1009-7848.2025.01.010

By:

宋亚楠;
朱玲;
张晖;
吴港城;
刘通通

Publication type:

Article

海豹油Pickering乳液的制备及其稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 226, doi. 10.16429/j.1009-7848.2024.09.021

By:

郑振霄;
董惮;
杨加成;
徐雪姣

Publication type:

Article

β-环糊精协同酪蛋白酸钠稳定南极磷虾油Pickering乳液.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 291, doi. 10.16429/j.1009-7848.2024.08.028

By:

董烨;
白雪;
戴志远;
郑振霄;
徐雪姣

Publication type:

Article

Effects of Phytosterol Nano-dispersion on Blood Lipids and Glucose in High Fat Diet-fed Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 131, doi. 10.16429/j.1009-7848.2023.02.013

By:

Zhang Xiaoyun;
Fu Dongheng;
Zhang Yifan;
Li Yani;
Reheman, Gulimire;
An Ni;
Mei Xiaohong

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 144, doi. 10.22034/FSCT.22.159.144

By:

Tabatabaei, Fatemeh Hosseini;
Elhamirad, Amir Hossein;
Karazhiyan, Reza;
Karazhiyan, Hojjat;
Armin, Mohammad

Publication type:

Article

Production of test lines paper with occ modified fibers and sodium caseinate crosslinker.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 67, doi. 10.22034/FSCT.21.157.67

By:

Nazarnejad, Nuruddin;
Paster, Mehran

Publication type:

Article

Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria in sodium caseinate and pectin coating.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 137, doi. 10.22034/FSCT.21.156.137

By:

Adinehpour, Fatemeh;
Jafari, Seyed Mehdi;
Khomeiri, Morteza;
Sadeghi, Alireza;
Khalili, Soudabeh

Publication type:

Article

Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin - sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 52, doi. 10.22034/FSCT.20.140.52

By:

Poul, Soheyl Reyhani;
Yeganeh, Sakineh

Publication type:

Article

بررسی تاثیر اینولین، کازئینات سدیم و زمان نگهداري بر ویژگیهاي فیزیکوشیمیایی، میکروبی، رئولوژیکی و ارگانولپتیکی پنیر لاکتیکی.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 117, doi. 10.22034/FSCT.19.131.117

By:

فاطمه سلامت;
مسعود دزیانی;
فاطمه شهدادي

Publication type:

Article

D-Optimal مدلسازي و بهینه سازي نانوامولسیون اسانس موسیر ایرانی حامل اسیدهاي چرب امگا سه با استفاده از طرح.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 307, doi. 10.22034/FSCT.19.130.307

By:

نسرین فرجی;
محمد علیزاده;
سهیلا فرجی

Publication type:

Article

بررسی برخی خصوصیات فیزیکی و فعالیت آنتی اکسیدانی فیلم زیست تخریب پذیرکازئینات سدیم حاوي نانواکسید تیتانیوم و اسانس هسته انگور و تأثیر آن بر مقاومت اکسیداتیو روغن زیتون بکر.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 363, doi. 10.22034/FSCT.19.128.363

By:

هاله همتی;
رقیه اشرفی یورقا;
مهلا پیروزي فرد

Publication type:

Article

در دو فرم خالص و نانو ریزپوشانیشده با پوشش ترکیبی مالتودکسترین- کازئینات سدیم (Spirulina Platensis) بررسی و مقایسه فعالیت آنتیاکسیدانی و ضد باکتریایی فیکوسیانین استخراجشده از میکروجلبک اسپیرولینا.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 345, doi. 10.22034/FSCT.19.127.345

By:

رضا صفري;
زینب رفتنی امیري;
سهیل ریحانی پول;
رضا اسماعیلزاده

Publication type:

Article

مدلسازي ریزپوشانی اسانس آویشن باغی (vulgaris Thymus (در پوشش کازئینات سدیم، و شبکه عصبی مصنوعی مالتودکسترین و نشاسته اصلاح شده با استفاده از دو روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 225, doi. 10.22034/FSCT.19.125.225

By:

فائزه شاهکل;
هاجر عباسی;
محسن نوروزي مبار

Publication type:

Article

بررسی اثر ضدمیکروبی و آنتیاکسیدانی پوشش خوراکی کازئیناتسدیم حاوي اسانس رزماري بر کیفیت و ماندگاري قزلآلاي رنگینکمان (Rosmarinus officinalis) در مدت نگهداري دریخچال (Oncorhynchus mykiss).

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 39, doi. 10.52547/fsct.18.120.4

By:

سکینه یگانه;
مرجان زرگر

Publication type:

Article