Works matching DE "TABLEWARE"

Results: 309

Existential considerations: Review of Gary, K. H. Why boredom matters: Education, leisure, and the quest for a meaningful life.

Published in:

Journal of Moral Education, 2025, v. 54, n. 2, p. 335, doi. 10.1080/03057240.2025.2488698

By:

Davis, Daniel Romeyn

Publication type:

Article

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

THE GRAIL AS A ‘CONVERTED’ OBJECT: LITERARY FICTION AND HISTORICAL ARCHETYPES.

Published in:

Medium Aevum, 2021, v. 90, n. 2, p. 110, doi. 10.2307/27089829

By:

DURAN-PORTA, JOAN

Publication type:

Article

Copper Release from Copper Tableware.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 5, p. 0905, doi. 10.1007/s00128-003-0068-3

By:

Li, S.;
Miao, X.;
Zhu, D.;
Ni, L.;
Sun, C.;
Wang, L.

Publication type:

Article

FOREIGN CUISINE IN POLAND. ADAPTING NAMES AND DISHES.

Published in:

Acta Universitatis Lodziensis: Kształcenie Polonistyczne Cudzoziemców, 2020, n. 25, p. 241, doi. 10.18778/0860-6587.27.13

By:

Tambor, Jolanta

Publication type:

Article

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671749

By:

Alamu, Emmanuel Oladeji;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Characterization of Tableware from Fábrica de Loiça de Sacavém—Linking Analytical and Documental Research.

Published in:

Minerals (2075-163X), 2024, v. 14, n. 3, p. 324, doi. 10.3390/min14030324

By:

Coutinho, Mathilda L.;
Veiga, João Pedro;
Ruivo, Andreia;
Pereira da Silva, Teresa;
Bottura-Scardina, Silvia;
Lima, Maria Margarida R. A.;
Pereira, Carlos;
Dias, Ana Carvalho;
Dias, Luis;
Vandenabeele, Peter;
Roseiro, José C.

Publication type:

Article

Experimental Study of Byzantine Chafing Dishes.

Published in:

EXARC Journal, 2020, n. 1, p. 17

By:

Vakasira, Georgia

Publication type:

Article

Investigation of the influence of a commercial glass protector on float glass surfaces by x-ray photoelectron spectroscopy.

Published in:

Physics & Chemistry of Glasses: European Journal of Glass Science & Technology Part B, 2017, v. 58, n. 3, p. 99, doi. 10.13036/17533562.58.3.023

By:

Reiß, Stephanie;
Urban, Sabine;
Jacob, Katrin;
Krischok, Stefan;
Rädlein, Edda

Publication type:

Article

BYZANTINE CERAMIC PRODUCTION FROM CUMA (CAMPI FLEGREI, NAPOLI).

Published in:

Archaeometry, 2009, v. 51, n. 1, p. 75, doi. 10.1111/j.1475-4754.2008.00416.x

By:

GRIFA, C.;
MORRA, V.;
LANGELLA, A.;
MUNZI, P.

Publication type:

Article

ANALYSIS ON NUTRIENTS EVALUATION OF HOTEL CATERING DISHES AND MARKETING MANAGEMENT.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 93

By:

Guirong Guo

Publication type:

Article

MOLDES Y OTROS ÚTILES PROCEDENTES DEL ALFAR TARDORROMANO DE SOBREVILLA (BADARÁN, LA RIOJA).

Published in:

Brocar: Cuadernos de Investigación Histórica, 2021, n. 45, p. 223, doi. 10.18172/brocar.5070

By:

Pascual Mayoral, Pilar;
García Ruiz, Pedro;
Pascual Mayoral, Miguel Ángel;
Argaiz Velasco, Luis

Publication type:

Article

NOTES ON THE "AFRICAN RED SLIP WARE" CERAMICS IN SCYTHIA MINOR.

Published in:

Studia Antiqua et Archeologica, 2012, v. 18, p. 319

By:

MOCANU, MARIAN

Publication type:

Article

Poutine Dynamics.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 2, p. 1, doi. 10.7202/1038479ar

By:

Fabien-Ouellet, Nicolas

Publication type:

Article

Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style.

Published in:

Information (2078-2489), 2020, v. 11, n. 11, p. 514, doi. 10.3390/info11110514

By:

Voinea, Lelia;
Popescu, Dorin Vicențiu;
Negrea, Teodor Mihai;
Dina, Răzvan

Publication type:

Article

HONEYBEES-FOOD AND INGREDIENT IN DISHES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 285

By:

LAURA, TURC;
FLORIN, ROVINAR;
COSMIN, SALASAN;
LUMINIȚA, PIRVULESCU

Publication type:

Article

Asia's Contributions to World Cuisine.

Published in:

Asia-Pacific Journal: Japan Focus, 2009, n. 18, p. 1

By:

Mintz, Sidney W.

Publication type:

Article

Painted and common wares from Salapia (Cerignola, Italy): archaeometric data from fourth to eighth cent. AD samples from the Apulian coast.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2659, doi. 10.1007/s12520-018-0708-5

By:

Gliozzo, Elisabetta;
Goffredo, Roberto;
Totten, Darian Marie

Publication type:

Article

Identification of Problems, Encountered By Researchers in Using the Existing Food Composition Table and Development of New Food Composition Table.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2009, v. 3, p. 57

By:

Nawaz, Tabinda Babar

Publication type:

Article

Less Is Better: When Low-value Options Are Valued More Highly than High-value Options.

Published in:

Journal of Behavioral Decision Making, 1998, v. 11, n. 2, p. 107, doi. 10.1002/(SICI)1099-0771(199806)11:2<107::AID-BDM292>3.0.CO;2-Y

By:

Hsee, Christopher K.

Publication type:

Article

Synthesis of gold pearlescent pigment via heat treatment of mica.

Published in:

Journal of Coatings Technology & Research, 2008, v. 5, n. 1, p. 73, doi. 10.1007/s11998-007-9048-6

By:

Mirhabibi, A.;
Esfidari, M.;
Aghababazadeh, R.

Publication type:

Article

Non-carcass components of confined lambs in feedlot using red propolis extract.

Published in:

Acta Scientiarum: Animal Sciences, 2024, n. 46, p. 1, doi. 10.4025/actascianimsci.v46i1.63201

By:

Mendes Vasconcelos, Adriano;
Silva de Almeida, Vitor Visintin;
Cardoso Oliveira, Aline;
Lima Júnior, João Wilian;
Rodrigues Silva, Robério

Publication type:

Article

KERAMIKŲ RENGIMAS VDI KAUNO VAKARINIAME SKYRIUJE: KOVA UŽ IŠLIKIMĄ IR PRIPAŽINIMĄ.

Published in:

Acta Academiae Artium Vilnensis, 2013, n. 70, p. 45

By:

Purvinaitė, Rūta Marija

Publication type:

Article

The Thermal Properties of Textured Ceramics: An Experimental Study.

Published in:

Journal of Field Archaeology, 1990, v. 17, n. 2, p. 195, doi. 10.2307/529821

By:

Young, Lisa C.;
Stone, Tanimy

Publication type:

Article

Şemsi Yastıman’ın İki Destanı Bağlamında Kırşehir’e Özgü Yemek ve Yiyecek Kültürü.

Published in:

Türk Dünyası Araştırmaları, 2024, n. 270, p. 373, doi. 10.55773/tda.1292632

By:

ÜLGEN, Erol

Publication type:

Article

Bungled Memories.

Published in:

Angelaki: Journal of the Theoretical Humanities, 2002, v. 7, n. 1, p. 69, doi. 10.1080/09697250213616

By:

Bate, David

Publication type:

Article

AMPHORAE IN BEIRUT FROM THE UMAYYADS TO THE CRUSADERS: A GUIDE TO TRENDS IN LOCAL AND IMPORTED PRODUCTS.

Published in:

Archeologia Medievale: Cultura Materiale, Insediamenti, Territorio, 2018, v. 45, p. 91

By:

Reynolds, Paul

Publication type:

Article

Le ceramiche invetriate di età islamica a Palermo: nuovi dati dalle sequenze del quartiere della Kalsa.

Published in:

Archeologia Medievale: Cultura Materiale, Insediamenti, Territorio, 2017, v. 44, p. 337

By:

Sacco, Viva

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

Moulé en plein Crystal Tableware in Early Nineteenth-Century France.

Published in:

Journal of Glass Studies, 2023, v. 65, p. 241

By:

Kinsey, Susan R.

Publication type:

Article

The Corning Museum of Glass Awards Rakow Grants for 2022 to Six Projects.

Published in:

Journal of Glass Studies, 2022, v. 64, p. 292

By:

Bettineschi, Cinzia

Publication type:

Article

Women in Glasshouses: Glass Factory Jobs for Women through the Lens of Two Labor Surveys.

Published in:

Journal of Glass Studies, 2022, v. 64, p. 289

By:

Seidling, Linnea

Publication type:

Article

Family Connections: The Formative Years of Beilby Enameled Glass, 1760-1765.

Published in:

Journal of Glass Studies, 2015, v. 57, p. 183

By:

Cottle, Simon

Publication type:

Article

Bowls in Two Halves, a Curious Feature of Some Late Roman Glass Tableware.

Published in:

Journal of Glass Studies, 2015, v. 57, p. 41

By:

Price, Jennifer

Publication type:

Article

Enhanced culturing of adipose derived mesenchymal stem cells on surface modified polystyrene Petri dishes fabricated by plasma enhanced chemical vapor deposition system.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2022, v. 110, n. 2, p. 358, doi. 10.1002/jbm.b.34912

By:

Lim, Hyuna;
Park, Yoonsoo;
Jang, Sujeong;
Park, Heonyong;
Cho, Yong Ki;
Jung, Donggeun

Publication type:

Article

A morphological study of adipose-derived stem cell sheets created with temperature-responsive culture dishes using scanning electron microscopy.

Published in:

Medical Molecular Morphology, 2022, v. 55, n. 3, p. 187, doi. 10.1007/s00795-022-00319-8

By:

Taki, Yasuhiko;
Fuku, Atsushi;
Nakamura, Yuka;
Koya, Terutsugu;
Kitajima, Hironori;
Tanida, Ikuhiro;
Takaki, Takashi;
Nozaki, Kaori;
Sunami, Hiroshi;
Hirata, Hiroaki;
Tachi, Yoshiyuki;
Shimasaki, Takeo;
Masauji, Togen;
Yamamoto, Naoki;
Ishigaki, Yasuhito;
Shimodaira, Shigetaka;
Shimizu, Yusuke;
Ichiseki, Toru;
Kaneuji, Ayumi;
Osawa, Satoshi

Publication type:

Article

THE ZEN OF DESIGN.

Published in:

Innovation, 2007, v. 7, n. 2, p. 38

By:

Lay Leng Tan

Publication type:

Article

Production technology of late Roman decorated tableware from the Vesuvius environs: Evidence from Pollena Trocchia (Campania region, Italy).

Published in:

Geoarchaeology, 2021, v. 36, n. 1, p. 34, doi. 10.1002/gea.21819

By:

Germinario, Chiara;
Cultrone, Giuseppe;
De Bonis, Alberto;
De Simone, Girolamo F.;
Gorrasi, Michele;
Izzo, Francesco;
Langella, Alessio;
Martucci, Caterina S.;
Mercurio, Mariano;
Morra, Vincenzo;
Vyhnal, Christopher R.;
Grifa, Celestino

Publication type:

Article

唐长安饮食器具设计的审美文化探析: ——以何家村窖藏为例.

Published in:

Agricultural Archaeology, 2024, n. 4, p. 149

By:

郭天元;
田龙过

Publication type:

Article

宋金元时期晋东南地区饮食文化的考古学考察.

Published in:

Agricultural Archaeology, 2022, n. 6, p. 208

By:

郝双帆

Publication type:

Article

STORAGE AND COOKING WARE FROM THE MIDDLE MINOAN SETTLEMENT AT APODOULOU, CRETE: A TYPOLOGICAL ASSESSMENT.

Published in:

Studi Micenei ed Egeo-Anatolici, 2022, n. 8, p. 63

By:

Venieri, Ioanna

Publication type:

Article

TABLEWARE FROM THE MIDDLE MINOAN SETTLEMENT AT APODOULOU, CRETE: A TYPOLOGICAL ASSESSMENT.

Published in:

Studi Micenei ed Egeo-Anatolici, 2020, n. 6, p. 97

By:

Venieri, Ioanna

Publication type:

Article

Impressions de Chine: Les arts de la table chinois selon Ibn Baṭṭūṭa.

Published in:

LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 9, p. 159

By:

Balard, Nancy

Publication type:

Article

Impressions de Chine: Les arts de la table chinois selon Ibn Baṭṭūṭa.

Published in:

LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 8, p. 159

By:

Balard, Nancy

Publication type:

Article

Na tropie czeskich i polskich ciekawostek kulinarnych.

Published in:

Bohemistyka, 2020, n. 2, p. 257, doi. 10.14746/bo.2020.2.8

By:

SZCZEPAŃSKA, Elżbieta

Publication type:

Article

Seventh Grade Students Learn about the Use of Clays in Everyday Products.

Published in:

Journal of Geoscience Education, 2007, v. 55, n. 4, p. 282, doi. 10.5408/1089-9995-55.4.282

By:

Dubey, Mark E.;
Rule, Audrey C.

Publication type:

Article

预制菜肴工业化加工技术现状与趋势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005

By:

张德权;
刘欢;
孙祥祥;
魏相茹;
杨晓月;
时浩楠

Publication type:

Article

中式预制菜肴产业的传承与创新.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001

By:

李冬梅;
张雪迪;
毕景然;
张玉莹;
朱蓿薇仔

Publication type:

Article

Signature (and) Dishes: Spontaneity and Imperfection in Cooking and Graffiti Writing.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 83

By:

Baldini, Andrea

Publication type:

Article

Dishes as Performances. Authenticity, Normativity and Improvisation in the Kitchen.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 111

By:

Bertinetto, Alessandro Giovanni

Publication type:

Article