Works matching DE "SOY flour"

Results: 699

Glycine max (soy) based diet improves antioxidant defenses and prevents cell death in cadmium intoxicated lungs.

Published in:

BioMetals, 2022, v. 35, n. 2, p. 229, doi. 10.1007/s10534-022-00361-0

By:

Boldrini, Gabriel Giezi;
Martín Molinero, Glenda;
Pérez Chaca, María Verónica;
Ciminari, María Eugenia;
Moyano, Franco;
Córdoba, Maria Evelyn;
Pennacchio, Gisela;
Fanelli, Mariel;
Álvarez, Silvina Mónica;
Gómez, Nidia Noemí

Publication type:

Article

Effect of hydrothermal treatment and pH on the formation of aglycones in soybean.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1729, doi. 10.1007/s00217-008-0891-1

By:

Griciele Sutil;
JosÃ© Mandarino;
JoÃ£o Laurindo;
Vera Benassi;
Silvana GÃ³es-Favoni;
JosÃ© Petrus

Publication type:

Article

Effect of soybean substitution for cowpea on physical, compositional, sensory and sorption properties of akara Ogbomoso.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 492

By:

Falade, K. O.;
Adedeji, A. A.;
Akingbala, J. O.

Publication type:

Article

Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 2, p. 371, doi. 10.1007/s00253-011-3544-4

By:

Lu, Zhen-Ming;
Lei, Jian-Yong;
Xu, Hong-Yu;
Shi, Jing-Song;
Xu, Zheng-Hong

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1353, doi. 10.1007/s00253-009-2162-x

By:

Zhen-Min Chen;
Qing Li;
Hua-Mei Liu;
Na Yu;
Tian-Jian Xie;
Ming-Yuan Yang;
Ping Shen;
Xiang-Dong Chen

Publication type:

Article

Development and Evaluation of Biscuits made from Cassava-Sorghum-Soybean Composite Flour to Combat Acute Malnutrition in Children.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 31, doi. 10.4314/njns.v45i2.4

By:

Eze Scholastica, N.;
Peace, N. Ani;
Jane, N. Okafor;
Loveth, C. Onah;
Nkechi, G. Onyeke;
Cyril, O. Anoshirike;
Ezinne, J. Nnodim

Publication type:

Article

不同熟期大豆品种与青贮玉米带状复合种植对饲草产量及蛋白含量的影响

Published in:

Feed Research, 2023, v. 46, n. 11, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2023.11.021

By:

张晓艳;
陈光荣;
王立明;
杨如萍;
张国宏;
董博

Publication type:

Article

亚麻籽胶-大豆分离蛋白复合膜的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 52, doi. 10.12161/j.issn.1005-6521.2022.13.008

By:

胡海玥;
周彩莹;
李海岭;
李子来;
袁哲;
冯永莉;
杨晨;
汪建明

Publication type:

Article

改性大豆分离蛋白在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 159, doi. 10.12161/j.issn.1005-6521.2021.18.024

By:

耿亚鑫;
陈金玉;
张坤生;
张颖璐;
许时慧;
胡方洋

Publication type:

Article

马齿苋黄豆粗粮饼干的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 97, doi. 10.12161/j.issn.1005-6521.2021.15.016

By:

张新海;
郝慧敏;
张守花

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

糙米-大豆复配粉面团特性研究及其对蛋糕品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 119, doi. 10.12161/j.issn.1005-6521.2021.14.019

By:

杜佳阳;
贾先勇;
周大宇;
杨丽娜;
李东红;
吴昊桐;
马涛

Publication type:

Article

响应面法优化无麸质谷物馒头制备工艺条件及其质构特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 96, doi. 10.12161/j.issn.1005-6521.2020.24.016

By:

李东红;
周大宇;
杨晋杰;
朱力杰;
杨立娜;
马涛

Publication type:

Article

响应面法优化牛樟芝高产总三萜发酵培养基.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 185, doi. 10.12161/j.issn.1005-6521.2020.01.029

By:

王锐丽;
段鸿斌;
李尽哲;
殷东林

Publication type:

Article

复合酶酶解作用对豆粉溶解性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 98, doi. 10.12161/j.issn.1005-6521.2020.01.015

By:

陈龙;
林艳春;
范志军;
王冬梅;
于爱华

Publication type:

Article

Functional and physical properties of sorghum-based extruded product supplemented with soy meal flour.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707608

By:

Tadesse, Solomon Abebaw;
Bultosa, Geremew;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1677129

By:

Oladeji, Alamu Emmanuel;
Pheneas, Ntawuruhunga;
Prisca, Chileshe;
Bukola, Olaniyan;
Ivor, Mukuka;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Chemical and sensory quality of sorghum-based extruded product supplemented with defatted soy meal flour.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1653617

By:

Tadesse, Solomon Abebaw;
Beri, Geremew Bultosa;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Proximate composition of complementary food prepared from maize (Zea mays), soybean (Glycine max) and Moringa leaves in Tigray, Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1627779

By:

Gebrezgi, Desalegn;
Yildiz, Fatih

Publication type:

Article

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

Assessment of nutritional characteristics of products developed using soybean ( Glycine max (L.) Merr.) pipeline and improved varieties.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1398042

By:

Alamu, Emmanuel Oladeji;
Therese, Gondwe;
Mdziniso, Phumzile;
Bussie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1331892

By:

Ayele, Haimanot H.;
Bultosa, Geremew;
Abera, Tilahun;
Astatkie, Tessema;
Yildiz, Fatih

Publication type:

Article

Soy Flour as a Source of Protein for Baby Pigs

Published in:

Journal of Animal Science, 1977, v. 45, n. 5, p. 1073

By:

Lecce, J. G.;
Jones, E. E.;
Coalson, J. A.

Publication type:

Article

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01034-0

By:

Ndovie, Patrick;
Nkhata, Smith G.;
Geresomo, Numeri;
Fungo, Robert;
Nyau, Vincent;
Banda, Richard;
Munthali, Justice;
Chizule, Martha;
Manda, Nellie

Publication type:

Article

NUTRITIONAL QUALITY OF SOY-PLANTAIN EXTRUDED SNACKS.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 5, p. 463, doi. 10.1080/03670240214067

By:

Otegbayo, B. O.;
Sobande, F. O.;
Aina, J. O.

Publication type:

Article

Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process.

Published in:

Plants (2223-7747), 2024, v. 13, n. 7, p. 1037, doi. 10.3390/plants13071037

By:

Moisa, Corina;
Brata, Anca Monica;
Muresan, Iulia C.;
Dragan, Felicia;
Ratiu, Ioana;
Cadar, Oana;
Becze, Anca;
Carbunar, Mihai;
Brata, Vlad Dumitru;
Teusdea, Alin Cristian

Publication type:

Article

Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2704, doi. 10.3390/plants12142704

By:

Molinari, Mayla Daiane Corre;
Fuganti-Pagliarini, Renata;
Yu, Yanbao;
Florentino, Lilian Hasegawa;
Mertz-Henning, Liliane Marcia;
Lima, Rayane Nunes;
Bittencourt, Daniela Matias de Carvalho;
Freire, Marcelo Oliveira;
Rech, Elibio

Publication type:

Article

Soybean Callus—A Potential Source of Tocopherols.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2571, doi. 10.3390/plants10122571

By:

Mureșan, Liliana;
Clapa, Doina;
Rusu, Teodor;
Wang, Thomas T. Y.;
Park, Jae B.

Publication type:

Article

Secondary soy allergy in children with birch pollen allergy may cause both chronic and acute symptoms.

Published in:

Pediatric Allergy & Immunology, 2012, v. 23, n. 2, p. 118, doi. 10.1111/j.1399-3038.2011.01218.x

By:

De Swert, Liliane F. A.;
Gadisseur, Romy;
Sjölander, Sigrid;
Raes, Marc;
Leus, Jasmine;
Van Hoeyveld, Erna

Publication type:

Article

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 11, p. 1112, doi. 10.3390/metabo12111112

By:

Setchell, Kenneth D. R.;
Mourvaki, Evangelia;
Clerici, Carlo;
Mattioli, Simona;
Brecchia, Gabriele;
Castellini, Cesare

Publication type:

Article

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1275, doi. 10.3390/life13061275

By:

Buzek, Anna;
Zaworska-Zakrzewska, Anita;
Muzolf-Panek, Małgorzata;
Łodyga, Dagmara;
Lisiak, Dariusz;
Kasprowicz-Potocka, Małgorzata

Publication type:

Article

Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 326, doi. 10.3390/life13020326

By:

D'Eusanio, Veronica;
Malferrari, Daniele;
Marchetti, Andrea;
Roncaglia, Fabrizio;
Tassi, Lorenzo

Publication type:

Article

In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum.

Published in:

Life (2075-1729), 2022, v. 12, n. 11, p. 1716, doi. 10.3390/life12111716

By:

Hariyanto, Istiqomah;
Hsieh, Chia-Wen;
Hsu, Yueh-Han;
Chen, Lih-Geng;
Chu, ChiShih;
Weng, Brian Bor-Chun

Publication type:

Article

Fermented Alfalfa Meal Instead of "Grain-Type" Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.797875

By:

Luo, Yuheng;
Liu, Yang;
Shen, Yuqing;
He, Jun;
Li, Hua;
Lan, Cong;
Li, Jiayan;
Chen, Hong;
Chen, Daiwen;
Ren, Zhihua;
Yu, Bing;
Huang, Zhiqing;
Zheng, Ping;
Mao, Xiangbing;
Yu, Jie;
Luo, Junqiu;
Yan, Hui

Publication type:

Article

Effects of replacing soybean meal protein with cottonseed protein concentrate on the growth condition and intestinal health of Nile tilapia (Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 6, p. 2436, doi. 10.1111/anu.13375

By:

Li, Wei‐Jie;
Wu, Hong‐Xia;
Zhang, Le;
Li, Miao;
Wang, Tong;
Shan, Cheng‐Jie;
Qiao, Fang;
Chen, Li‐Qiao;
Zhang, Wen‐Bing;
Du, Zhen‐Yu;
Zhang, Mei‐Ling

Publication type:

Article

Improving the nutritional quality and maintaining consumption quality of akara using curdlan and composite flour.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 962, doi. 10.1111/j.1365-2621.2005.01153.x

By:

Plahar, Minerva A.;
Yen-Con Hung;
McWatters, Kay H.

Publication type:

Article

Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 191, doi. 10.1046/j.0950-5423.2003.00764.x

By:

Singh, Sukhcharn;
Raina, Charanjit Singh;
Bawa, Amrincler Singh;
Saxena, Dharmesh Chancira

Publication type:

Article

Comparison of physico-chemical properties of biscuits supplemented with soy and kinema flours.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 4, p. 361, doi. 10.1046/j.1365-2621.2002.00574.x

By:

Shrestha, Ashok K;
Noomhorm, Athapol

Publication type:

Article

Storage conditions affect quality of noodles with added soy flour and sweet potato.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 235, doi. 10.1046/j.1365-2621.2000.00333.x

By:

Pangloli, Philipus;
Collins, James L.;
Penfield, Marjorie P.

Publication type:

Article

Soy Protein Adhesives for Particleboard Production – A Review.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2033, doi. 10.1007/s10924-020-02036-8

By:

Bacigalupe, Alejandro;
Escobar, Mariano M.

Publication type:

Article

Synthesis and Performance Evaluation of Unsaturated Polyester Blends of Resins and Its Application on Non-woven/Fabric Jute Fibers Reinforced Composites.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 11, p. 2540, doi. 10.1007/s10924-019-01537-5

By:

Kakati, Nilakshi;
Assanvo, Edja F.;
Kalita, Dipul

Publication type:

Article

A Comparative Assessment of Three Pollen Substitutes for Honey Bee (Apis Mellifera L.) During Winter and Spring.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 3, p. 3121, doi. 10.15244/pjoes/188232

By:

Elwakeil, Nabil M.;
Hassanein, Zienab A. E.;
Taha, Reda;
Al-Kahtani, Saad N.;
Aljabr, Ahmed M.;
Taha, El-Kazafy A.

Publication type:

Article

Quality characteristics of non‐gluten biscuit developed from optimized cream and orange‐fleshed sweetpotato flour.

Published in:

Crop Science, 2024, v. 64, n. 3, p. 1496, doi. 10.1002/csc2.20934

By:

Oloniyo, Rebecca Olajumoke;
Omoba, Olufunmilayo Sade;
Awolu, Olugbenga Olufemi

Publication type:

Article

Double (W1/O/W2) and Simple (O/W2) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 2, p. 1, doi. 10.1002/ejlt.202100118

By:

Rando, María S.;
Palazolo, Gonzalo G.;
Márquez, Andrés L.

Publication type:

Article

Effects of Calcium Content and Homogenization Method on the Microstructure, Rheology, and Stability of Emulsions Prepared with Soybean Flour Dispersions.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700500

By:

Márquez, Andrés L.;
Wagner, Jorge R.;
Palazolo, Gonzalo G.

Publication type:

Article

Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00888-3

By:

Deng, Zixiao;
Duarte, Marcos Elias;
Kim, So Young;
Hwang, Yunil;
Kim, Sung Woo

Publication type:

Article

PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3

By:

Osunrinade, Oludolapo Akinyemi;
Babalola, John Olanrewaju;
Adeoti, Oluwole Adeola;
Raji, Akeem Olayemi

Publication type:

Article

EFFECTS OF PUMPKIN (CUCURBITA MOSCHAT) / SOYBEAN (GLYCINE MAX)FLOUR BLENDS ON FUNCTIONAL, PHYSIC-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF BREADS PRODUCED FROM WHOLE WHEAT (TRITICUM AESTIVUM L).

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 134, doi. 10.34302/crpjfst/2021.13.1.11

By:

Mitiku, Demelash Hailu;
Bereka, Tizazu Yirga

Publication type:

Article

Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year.

Published in:

Notulae Scientia Biologicae, 2022, v. 14, n. 1, p. 1, doi. 10.15835/nsb14110994

By:

ANSHU, Aseem K.;
KUMAR, Vineet;
RANI, Anita;
TAYALKAR, Trupti;
PARMAR, Hamendra S.

Publication type:

Article