Works matching Pepper (Spice)

Results: 613

Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177

By:

Reale, Samantha;
Biancolillo, Alessandra;
Gasparrini, Chiara;
Di Martino, Luciano;
Di Cecco, Valter;
Manzi, Aurelio;
Di Santo, Marco;
D'Archivio, Angelo Antonio

Publication type:

Article

Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509

By:

EROL, Ümit Haydar;
GÜMÜŞ, Pınar;
ARPACI, Bekir Bülent

Publication type:

Article

Associations between spice or pepper (Capsicum annuum) consumption and diabetes or metabolic syndrome incidence.

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0314448

By:

Ildarabadi, Azam;
Hosseini-Esfahani, Firoozeh;
Daei, Shahrzad;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Article

Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines.

Published in:

International Journal of Vegetable Science, 2020, v. 26, n. 5, p. 516, doi. 10.1080/19315260.2019.1667470

By:

Anyaoha, Christian Okechukwu;
Ademoyegun, Olufemi. T.;
Afuape, Solomon O.

Publication type:

Article

Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.

Published in:

Journal of AOAC International, 2017, v. 100, n. 5, p. 1458, doi. 10.5740/jaoacint.16-0430

By:

CUBERO-LEON, ELENA;
BOUTEN, KATRIEN;
SENYUVA, HAMIDE;
STROKA, JOERG

Publication type:

Article

Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119

By:

Koçak, İlker;
Tarakçı, Zekai

Publication type:

Article

Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065889

By:

Samykutty, Abhilash;
Shetty, Aditya Vittal;
Dakshinamoorthy, Gajalakshmi;
Bartik, Mary Margaret;
Johnson, Gary Leon;
Webb, Brian;
Zheng, Guoxing;
Chen, Aoshuang;
Kalyanasundaram, Ramaswamy;
Munirathinam, Gnanasekar

Publication type:

Article

Where's the Spice in Black Pepper?

Published in:

Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001

By:

Carmichael, Stephen W

Publication type:

Article

Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.

Published in:

Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168

By:

Kingwell-Banham, Eleanor;
Bohingamuwa, Wijerathne;
Perera, Nimal;
Adikari, Gamini;
Crowther, Alison;
Fuller, Dorian Q;
Boivin, Nicole

Publication type:

Article

Reassessing the Restorative Prospectives of the King of Spices Black Pepper.

Published in:

Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 3, p. 312, doi. 10.22270/jddt.v10i3.4111

By:

Goswami, Anindya;
Malviya, Neelesh

Publication type:

Article

CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 345, doi. 10.15414/jmbfs.2019.9.2.345-348

By:

Pavel, Tvrzník;
Tomáš, Jeřábek;
Stanislav, Kráčmar;
Miroslav, Fišera

Publication type:

Article

SPICES AND CONDIMENTS-II.

Published in:

Journal of Education, 1897, v. 46, n. 10, p. 149

By:

Winship, Albert E.

Publication type:

Article

A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.

Published in:

BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42

By:

Joy, Nisha;
Abraham, Z;
Soniya, EV

Publication type:

Article

Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.

Published in:

Toxins, 2023, v. 15, n. 5, p. 307, doi. 10.3390/toxins15050307

By:

Medalcho, Tadewos Hadero;
Abegaz, Kebede;
Dessalegn, Engida;
Mate, Juan

Publication type:

Article

Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 466, doi. 10.1007/s13197-011-0371-7

By:

Ozilgen, Sibel;
Bucak, Seyda;
Ozilgen, Mustafa

Publication type:

Article

WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE ORAZ ZAWARTOŚĆ KAPSAICYNOIDÓW W WYBRANYCH PRZYPRAWACH Z DODATKIEM OSTREJ PAPRYKI, DOSTĘPNYCH NA POLSKIM RYNKU.

Published in:

Żywność, 2020, v. 27, n. 4, p. 64, doi. 10.15193/zntj/2020/125/359

By:

WOŹNIAK, MARTYNA;
SIUDEM, PAWEŁ;
PARADOWSKA, KATARZYNA

Publication type:

Article

POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695

By:

Škrovánková, Soňa;
Mlček, Jiří;
Orsavová, Jana;
Juríková, Tűnde;
Dřímalová, Pavla

Publication type:

Article

Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 2, p. 319

By:

Al-Dalain, Sati Y.;
Haddad, Moawiya A.;
Al-Hawadi, Jehad S.;
Freihat, Ahmad;
Arabiat, Shereen;
Al-Qudah, Maisa M. A.;
Ateyyat, Mazen A.

Publication type:

Article

Associations between Spice or Pepper (Capsicum annuum) Consumption and Diabetes or Metabolic Syndrome Incidence.

Published in:

2024

By:

Ildarabadi, Azam;
Hosseini-Esfahani, Firoozeh;
Daei, Shahrzad;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Abstract

JAKOŚĆ I ZAPEWNIENIE BEZPIECZEŃSTWA PRZYPRAW NA PRZYKŁADZIE PIEPRZU CZARNEGO PIPER NIGRUM L.

Published in:

Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 347

By:

ŚMIECHOWSKA, Maria;
NEWERLI-GUZ, Joanna

Publication type:

Article

Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint.

Published in:

Molecules, 2021, v. 26, n. 3, p. 732, doi. 10.3390/molecules26030732

By:

Alqarni, Mohammed H.;
Alam, Prawez;
Foudah, Ahmed I.;
Muharram, Magdy M.;
Shakeel, Faiyaz;
Santi, Luca

Publication type:

Article

'Measuring by the bushel': reweighing the Indian Ocean pepper trade.

Published in:

Historical Research, 2011, v. 84, n. 224, p. 212, doi. 10.1111/j.1468-2281.2010.00547.x

By:

Prange, Sebastian R.

Publication type:

Article

Allergens in pepper and paprika.

Published in:

Allergy, 1998, v. 53, n. 1, p. 36, doi. 10.1111/j.1398-9995.1998.tb03771.x

By:

Leitner, A.;
Jensen-Jarolim, E.;
Grimm, R.;
Wüthrich, B.;
Ebner, H.;
Scheiner, 0.;
Kraft, D.;
Ebner, C.

Publication type:

Article

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1614285

By:

Adelekan, Ebenezer Oluwaseun;
Adegunwa, Mojisola Olanike;
Adebowale, Abdulrasaq Adesola;
Bakare, Henri Adegoke;
Alamu, Emmanuel Oladeji;
Yildiz, Fatih

Publication type:

Article

Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 277, doi. 10.1080/15428052.2015.1129007

By:

Bakare, Adegoke H.;
Ozor, Onyekachi G.;
Adegunwa, Mojisola O.;
Dada, Temilola;
Olusanya, Joseph O.;
Adeyefa, Adedayo Emmanuel

Publication type:

Article

Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.

Published in:

Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204

By:

Rathod, Priyanka;
Yadav, Raman P.

Publication type:

Article

Adoption behaviour of organic pepper farmers in Idukki district.

Published in:

Journal of Tropical Agriculture, 2017, v. 55, n. 1, p. 52

By:

Sreejith, R.;
Bonny, Binoo P.

Publication type:

Article

EFFECT OF ORGANIC AND BIOFERTILIZERS ON GROWTH PARAMETERS IN BLACK PEPPER (PIPER NIGRUM L.).

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1466, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.197

By:

Ravanachandar A.;
Rex B.;
Lakshmanan V.;
Sudhakaran M.

Publication type:

Article

Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.

Published in:

Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2

By:

Ekakitie, Lisa Ilobekemen;
Ojo, Oluwafemi Adeleke;
Oyinloye, Babatunji Emmanuel;
Ajiboye, Basiru Olaitan

Publication type:

Article

Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future.

Published in:

Agricultural Economics Research Review, 2007, v. 20, n. 1, p. 61

By:

Hema, M.;
Kumar, Ranjit;
Singh, N. P.

Publication type:

Article

Electron paramagnetic resonance detection of Mexican irradiated spices.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 375, doi. 10.1111/j.1365-2621.2005.01078.x

By:

Bortolin, E.;
Griffin, E. Bustos;
Cruz-Zaragoza, E.;
de Coste, V.;
Onori, S.

Publication type:

Article

Growth and Instability in Significant Spices in India: An Empirical Analysis.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 449, doi. 10.18805/ag.D-5487

By:

Rajanbabu, R.;
Parimalam, Elango J.;
Sathishkumar, V.

Publication type:

Article

Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170

By:

Sanatombi, Keithellakpam

Publication type:

Article

<sup>1</sup>H and <sup>13</sup>C NMR data, occurrence, biosynthesis, and biological activity of Piper amides.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 12, p. 994, doi. 10.1002/mrc.4857

By:

Gómez‐Calvario, Víctor;
Rios, María Yolanda

Publication type:

Article

Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis.

Published in:

Asian Journal of Information Science & Technology (AJIST), 2018, v. 8, n. 3, p. 78, doi. 10.51983/ajist-2018.8.3.196

By:

Vijayakumar, K.;
Mahadevan, B.;
Saravanaraj, S.

Publication type:

Article

The trade of the port of Muziris in ancient times.

Published in:

International Journal of Maritime History, 2018, v. 30, n. 3, p. 519, doi. 10.1177/0843871418784241

By:

Kunnappilly, Anitta G.

Publication type:

Article

Transcriptomic analysis reveals pathogenicity mechanisms of Phytophthora capsici in black pepper.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1418816

By:

Vijayakumar, Saranya;
Saraswathy, Gayathri G.;
Sakuntala, Manjula

Publication type:

Article

Isolation and Characterization of Contaminant Mycoflora from Stored Red Peppers.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1187, doi. 10.22207/JPAM.15.3.08

By:

Darsana, R.;
Chandrasehar, G.

Publication type:

Article

Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 489, doi. 10.1111/j.1365-2621.1989.tb03116.x

By:

SHARMA, ARUN;
PADWAL-DESAI, S.R.;
NAIR, P.M.

Publication type:

Article

Analysis of Key Factors Influencing Spice Traceability Systems: The Example of Black Pepper (Piper nigrum L.).

Published in:

Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2023, v. 1001, n. 3, p. 67, doi. 10.15678/ZNUEK.2023.1001.0304

By:

Newerli-Guz, Joanna;
Rybowski, Marcin

Publication type:

Article

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 304

By:

De, Banani;
Chatterjee, Suchanda

Publication type:

Article

Voltammetric determination of capsaicin using CeO2-surfactant/SWNT-modified electrode.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1624, doi. 10.1016/j.arabjc.2017.12.019

By:

Ziyatdinova, Guzel;
Ziganshina, Endzhe;
Shamsevalieva, Aliya;
Budnikov, Herman

Publication type:

Article

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018

By:

Yilmaz, Emin;
Bildi, Emine

Publication type:

Article

Some like it hot: Sichuan pepper (Zanthoxylum bungeanum) and other spices from a late Bronze Age kingdom (Chu State) in Hubei, China.

Published in:

Archaeological & Anthropological Sciences, 2020, v. 12, n. 10, p. 1, doi. 10.1007/s12520-020-01201-3

By:

Sheng, Pengfei;
Zhou, Hua;
Liu, Jianye;
Jiang, Hongen

Publication type:

Article

The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 4, p. 199, doi. 10.1080/10826076.2017.1297722

By:

Nagy, Zsuzsa;
Daood, Hussein;
Koncsek, Arnold;
Molnár, Helga;
Helyes, Lajos

Publication type:

Article

Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 865, doi. 10.4314/jasem.v28i3.26

By:

OMODARA, T. R.;
OMOJOKUN, A. O.

Publication type:

Article

Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 415, doi. 10.1007/s11130-012-0325-x

By:

Nieman, David;
Cialdella-Kam, Lynn;
Knab, Amy;
Shanely, R.

Publication type:

Article

Did Vasco da Gama matter for European markets?

Published in:

Economic History Review, 2009, v. 62, n. 3, p. 655, doi. 10.1111/j.1468-0289.2009.00468.x

By:

O'ROURKE, KEVIN H.;
WILLIAMSON, JEFFREY G.

Publication type:

Article

Rhizospheric Pseudomonas fluorescens enhances piperine production in Piper nigrum, a possible means of biochemical defence against Phytophthora capsici.

Published in:

Archives of Phytopathology & Plant Protection, 2006, v. 39, n. 1, p. 33, doi. 10.1080/03235400500180677

By:

Paul, Diby;
Sarma, Y. R

Publication type:

Article

RESOURCE USE EFFICIENCY IN PEPPER CULTIVATION UNDER CHANGING CLIMATE IN KERALA.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 1, p. 182, doi. 10.5958/2395-146X.2018.00036.4

By:

Kumar, Amogh P.;
Paul, Lazarus T.;
Santha, A. M.

Publication type:

Article