Works matching DE "ROOT crops"


Results: 998
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    Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles.

    Published in:
    Foods, 2025, v. 14, n. 10, p. 1784, doi. 10.3390/foods14101784
    By:
    • Ersoyak, Neslihan;
    • Acoglu Celik, Busra;
    • Koc Alibasoglu, Elif;
    • Bekar, Erturk;
    • Unal, Taha Turgut;
    • Yetan, Ersin;
    • Kamiloglu, Senem;
    • Akpinar Bayizit, Arzu;
    • Copur, Omer Utku;
    • Aral Baskaya, Irmak;
    • Yolci Omeroglu, Perihan
    Publication type:
    Article
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    Prairie turnip.

    Published in:
    Native Plants Journal (Indiana University Press), 2008, v. 9, n. 1, p. 46, doi. 10.2979/NPJ.2008.9.1.46
    By:
    • Stahnke, April;
    • Hayes, Michelle;
    • Meyer, Karen;
    • Witt, Karla;
    • Weideman, Jeanna;
    • Fernando, Anne P.;
    • Burrows, Rhoda;
    • Reese, R. Neil
    Publication type:
    Article
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    ANALYSIS OF ROOT CROPS PREPARATION SYSTEM.

    Published in:
    International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1345
    By:
    • Al-Maidi, A. A. H.;
    • Brusenkov, A. V.;
    • Kapustin, V. P.;
    • Rodionov, Y. V.
    Publication type:
    Article
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