Works matching DE "MINERAL content of food"

Results: 329

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 889, doi. 10.1007/s00217-016-2803-0

By:

Karabagias, Ioannis;
Louppis, Artemis;
Karabournioti, Sofia;
Kontakos, Stavros;
Papastephanou, Chara;
Kontominas, Michael

Publication type:

Article

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 101, doi. 10.1007/s00217-016-2727-8

By:

Karabagias, Ioannis;
Louppis, Artemis;
Kontakos, Stavros;
Papastephanou, Chara;
Kontominas, Michael

Publication type:

Article

Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 71, doi. 10.1007/s00217-014-2308-7

By:

Martínez-Valdivieso, Damián;
Gómez, Pedro;
Font, Rafael;
Río-Celestino, Mercedes

Publication type:

Article

Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 841, doi. 10.1007/s00217-010-1338-z

By:

Moreno-Rojas, R.;
Sánchez-Segarra, P.;
Cámara-Martos, F.;
Amaro-López, M.

Publication type:

Article

A survey of selected minerals in ready-to-eat pastirma types from different regions of Turkey using ICP/OES.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 5, p. 564, doi. 10.3906/vet-1306-60

By:

AKSU, Muhammet İrfan;
ERDEMİR, Ebru

Publication type:

Article

Assessing the nutritive value of fruit and vegetable residues as ruminant feed.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 239, doi. 10.3906/vet-1008-22

By:

Karkoodi, Keyvan;
Fazaeli, Hassan;
Mirghaffari, S. Sadegh

Publication type:

Article

Milk composition and yield changes with advancing pregnancy in dairy buffaloes (Bubalus bubalis).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2011, v. 35, n. 6, p. 375, doi. 10.3906/vet-0811-15

By:

Khan, Sarzamin;
Qureshi, Muhammad Subhan;
Ahmed, Ifthiar;
Shah, Syed Mirajullah

Publication type:

Article

Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 4, p. 351, doi. 10.3906/vet-0803-24

By:

Özyurt, Gülsün;
Polat, Abdurrahman;
Loker, Gül Bringen

Publication type:

Article

Seasonal variations of nutritional components in cockles ( Tegillarca granosa ) processed from the Southern Coast of Korea.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1360102

By:

Nguyen, Thanh Tri;
Choi, Yong-Jun;
Rohmah, Zuliyati;
Jeong, Seok-Bong;
Hwang, Doo-Jin;
Jung, Yong-Gil;
Choi, Byeong-Dae;
Yildiz, Fatih

Publication type:

Article

A calcitonin receptor (CALCR) single nucleotide polymorphism is associated with growth performance and bone integrity in response to dietary phosphorus deficiency.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 1009, doi. 10.2527/jas.2008-1730

By:

Alexander, L. S.;
Qu, A.;
Cutler, S. A.;
Mahajan, A.;
Rothschild, M. F.;
Cai, W.;
Dekkers, J. C.;
Stahl, C. H.

Publication type:

Article

Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 852, doi. 10.2527/2005.834852x

By:

Mahan, D. C.;
Brendemuhi, J. H.;
Carter, S. D.;
Chiba, L. I.;
Crenshaw, T. D.;
Cromwell, G. L.;
Dove, C. R.;
Harper, A. F.;
Hill, G. M.;
Holhs, G. R.;
Kim, S. W.;
Lindemann, M. D.;
Maxwell, C. V.;
Miller, P. S.;
Neissen, J. L.;
Richert, B. T.;
Southern, L. L.;
Stahly, T. S.;
Stein, H. H.;
Van Heugten, E.

Publication type:

Article

Boron deprivation alters rat behaviour and brain mineral composition differently when fish oil instead of safflower oil is the diet fat source*.

Published in:

Nutritional Neuroscience, 2006, v. 9, n. 1/2, p. 105, doi. 10.1080/10284150600772189

By:

Nielsen, Forrest H.;
Penland, James G.

Publication type:

Article

Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5570224

By:

El Menyiy, Naoual;
Bakour, Meryem;
El Ghouizi, Asmae;
El Guendouz, Soukaina;
Lyoussi, Badiaa

Publication type:

Article

The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini.

Published in:

Fisheries Science, 2009, v. 75, n. 4, p. 1001, doi. 10.1007/s12562-009-0125-x

By:

Satoh, Nobukazu;
Takaya, Yoshiyuki;
Takeuchi, Toshio

Publication type:

Article

Kinetics of Methylmethionine Sulfonium Salt Destruction in a Model Particulate System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 502, doi. 10.1111/j.1365-2621.1990.tb06796.x

By:

BERRY, MARTIN F.;
SINGH, RAKESH K.;
NELSON, PHILIP E.

Publication type:

Article

Changes in California Naval Orange Juice during Commercial Debittering.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 273, doi. 10.1111/j.1365-2621.1990.tb06075.x

By:

KIMBALL, DAN A.;
NORMAN, SETH I.

Publication type:

Article

Assessment of the risk to human health through the pesticide active substance dimethoate and its metabolites in food.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4461
Publication type:: Article

Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6101793

By:

Paul, Sudip;
Hossen, Md. Sakib;
Tanvir, E. M.;
Afroz, Rizwana;
Hossen, Delwar;
Das, Sagarika;
Bhoumik, Nikhil Chandra;
Karim, Nurul;
Juliana, Farha Matin;
Gan, Siew Hua;
Khalil, Md. Ibrahim

Publication type:

Article

Review of Mineral Components in Foods, Edited by Piotr Szefer and Jerome O. Nriagu.

Published in:

2007

By:

Namieśnik, Jacek

Publication type:

Letter

Concentration of Selected Heavy Metals in Total Diet of the Polish National Team of Athletes.

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 222

By:

Żbikowski, R.;
Lebiedzińska, A.;
Czaja, J.;
Szefer, P.

Publication type:

Article

Can Bee Honey Serve as an Environmental Marker?

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 203

By:

Wieczorek, J.;
Wieczorek, Z.;
Mozolewski, W.

Publication type:

Article

Trace Elements in Diets and Supplements Consumed by Adults.

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 63

By:

Duda, G.;
Saran, A.;
Kucharska, M.

Publication type:

Article

Diet, Nutrition and Time.

Published in:: Clinical Pediatrics, 1971, v. 10, n. 5, p. 256
Publication type:: Article

Agronomic and physiological responses of pearl millet ecotype (Pennisetum glaucum (L.) R. Br.) to saline irrigation.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 2, p. 109, doi. 10.9755/ejfa.v25i2.7151

By:

Radhouane, Leila

Publication type:

Article

EVALUATION OF PROXIMATE COMPOSITION AND MINERAL CONTENT OF COMMERCIALLY AVAILABLE GROUNDNUT AND SESAME MEAL.

Published in:

Agricultural Science Digest, 2011, v. 31, n. 2, p. 136

By:

Maneemegalai, S.;
Prasad, Reena

Publication type:

Article

Effect of mineral-vitamin supplementation to milk on growth, health, hematological and biochemical values in Holstein calves.

Published in:

Indian Journal of Animal Research, 2017, v. 51, n. 4, p. 712, doi. 10.18805/ijar.v0iOF.4556

By:

Ozkaya, S.;
Neja, W.

Publication type:

Article

Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 667, doi. 10.1002/jsfa.1336

By:

E.Z. Panagou;
C.C. Tassou;
C.Z. Katsaboxakis

Publication type:

Article

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342

By:

M. Larrosa;
J.C. Espín;
F.A. Tomás-Barberán

Publication type:

Article

The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 652, doi. 10.1002/jsfa.1338

By:

M.A.M. Rodrigues;
J.W. Cone;
A.H.v. Gelder;
J.C. Sequeira;
A.M. Fonseca;
L.M.M. Ferreira;
C.A. Sequeira

Publication type:

Article

Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 637, doi. 10.1002/jsfa.1341

By:

A. Terrab;
A.G. González;
M.J. Díez;
F.J. Heredia

Publication type:

Article

Determination of Phytate, Iron, Zinc, Calcium Contents and Their Molar Ratios in Commonly Consumed Raw and Prepared Food in Malaysia.

Published in:

Malaysian Journal of Nutrition, 2009, v. 15, n. 2, p. 213

By:

Norhaizan, M. E.;
Nor Faizadatul Ain, A. W.

Publication type:

Article

Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 214

By:

OZTURKOGLU-BUDAK, SEBNEM;
AKSAHIN, INCI

Publication type:

Article

Dietary intake in 6-year-old children from southern Poland: part 2 – vitamin and mineral intakes.

Published in:

BMC Pediatrics, 2014, v. 14, n. 1, p. 313, doi. 10.1186/s12887-014-0310-7

By:

Merkiel, Sylwia;
Chalcarz, Wojciech

Publication type:

Article

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OFVIGNA UNGUICULATASSP.CYLINDRICA(FABACEAE).

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 88, doi. 10.1111/j.1745-4514.2005.00014.x

By:

Thangadurai, Devarajan

Publication type:

Article

Role of ω-3 Fatty Acids in Cardiovascular Disease.

Published in:

Cell Biochemistry & Biophysics, 2015, v. 72, n. 3, p. 869, doi. 10.1007/s12013-015-0554-3

By:

Zhang, Pei-Ying

Publication type:

Article

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties.

Published in:

Molecules, 2013, v. 18, n. 12, p. 14597, doi. 10.3390/molecules181214597

By:

Luna-Vázquez, Francisco J.;
Ibarra-Alvarado, César;
Rojas-Molina, Alejandra;
Rojas-Molina, Juana I.;
Yahia, Elhadi M.;
Rivera-Pastrana, Dulce M.;
Rojas-Molina, Adriana;
Zavala-Sánchez, Miguel Ángel

Publication type:

Article

Evaluation of Egg Quality and Performance in Late-Lay Hens Fed Different Combinations of Copper, Manganese, and Zinc Complexed with Sulfate or Amino Acid Ion.

Published in:

Poultry, 2024, v. 3, n. 1, p. 36, doi. 10.3390/poultry3010004

By:

Domel, Jill R.;
House, Gabrielle M.;
Sobotik, Eric B.;
Archer, Gregory S.

Publication type:

Article

Lead and Cadmium in Ethiopian Vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 1, p. 30, doi. 10.1007/s001289900837

By:

Rahlenbeck, S. I.;
Burberg, A.;
Zimmermann, R. D.

Publication type:

Article

Cadmium in the diet of the local population of Seville (Spain).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 3, p. 417, doi. 10.1007/BF00197203

By:

López-Artíguez, M.;
Soria, M.;
Cameán, A.;
Repetto, M.

Publication type:

Article

NUTRIENT, PHYTOCHEMICAL AND SENSORY EVALUATION OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT ENRICHED WITH OKRA POD.

Published in:

Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 65, doi. 10.4314/jafs.v17i1.5

By:

Amadi, Joy A.C

Publication type:

Article

NUTRIENT AND PHYTOCHEMICAL COMPOSITION OF ADUH (DIOSCOREA BULBIFERA), AN INDIGINEOUS CROP.

Published in:

Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 54, doi. 10.4314/jafs.v17i1.4

By:

Nwachukwu, C. N.;
Okoroafor, C. N.

Publication type:

Article

NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF KUNUN- ZAKI BEVERAGE PRODUCED IN OWERRI MUNCIPAL.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 49, doi. 10.4314/jafs.v16i1.5

By:

Nduka, S. O.;
Ezeokeke, T. C.;
Onyeneke, E. N.

Publication type:

Article

NUTRIENT, PHYTOCHEMICAL AND ANTI- NUTRIENT EVALUATION OF JATROPHA TANJORENSIS LEAF (HOSPITAL TOO FAR).

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 36, doi. 10.4314/jafs.v16i2.4

By:

Nwachukwu, C. N.

Publication type:

Article

Effects of Chrysosporum ( Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots ( Daucus carota).

Published in:

Ecotoxicology, 2017, v. 26, n. 1, p. 22, doi. 10.1007/s10646-016-1737-4

By:

Guzmán-Guillén, Remedios;
Campos, Alexandre;
Machado, Joana;
Freitas, Marisa;
Azevedo, Joana;
Pinto, Edgar;
Almeida, Agostinho;
Cameán, Ana;
Vasconcelos, Vitor

Publication type:

Article

Proximate Composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid Fishes of Manipur, India.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 157, doi. 10.12944/CRNFSJ.6.1.18

By:

ROMHARSHA, HAWAIBAM;
SAROJNALINI, CHUNGKHAM

Publication type:

Article

EFFECTS OF CANNING ON EXTRACTION OF HEAVY METALS FROM TUNA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 442

By:

Hashemi-Moghaddam, H.;
Shaabanzadeh, M.;
Mohammadhosseini, M.

Publication type:

Article

FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 317

By:

Polat, S.;
Ozogul, Y.

Publication type:

Article

DAIRY INDUSTRY PUSHES DEVELOPMENTS IN FRESH DAIRY PRODUCTS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 228
Publication type:: Article

MINERALS AND TRACE ELEMENTS IN FOOD COMMONLY CONSUMED IN SLOVENIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 155

By:

Zuliani, T.;
Kralj, Bl.;
Stibilj, V.;
Milačič, R.

Publication type:

Article

Ovaltine benefits for women.

Published in:: Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
Publication type:: Article