Works matching DE "MOISTURE content of food"

Results: 725

Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1342, doi. 10.3390/polym17101342

By:

Ruiz, David;
Tessaro, Larissa;
Sobral, Paulo José do Amaral;
Uscátegui, Yomaira;
Diaz, Luis Eduardo;
Valero, Manuel F.

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006

By:

Joykumcir Singh, Ngankham;
Pandey, Ram Krishna

Publication type:

Article

Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 187, doi. 10.1016/j.fbp.2011.02.009

By:

Doungporn, Siri;
Poomsa-ad, Nattapol;
Wiset, Lamul

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 86, doi. 10.4314/njns.v45i2.9

By:

Achese, Orisa Catherine;
Ovuchimeru, Amadi Allbright;
Maureen, Ugochukwu Chinaza;
Ada, Banigo Favour

Publication type:

Article

不同温度下香菇干燥特性与挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025

By:

代存迪;
朱海波;
朱远洋;
杨婷;
王豪礼;
李峰骁;
熊乙珈;
王建民;
梁淼

Publication type:

Article

重量法与AOAC法测定不同食品中抗性淀粉的含量.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 143, doi. 10.12161/j.issn.1005-6521.2021.10.022

By:

王丹丽;
刘引弟;
连喜军

Publication type:

Article

Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 67

By:

Tiamiyu, H. K.;
Babajide, J. M.;
Yamamoto, K.;
Hirose, M.;
Manami, F.

Publication type:

Article

Effects of Micronutrient Fortification on Moisture Content, Total Solids, and General Acceptability of Soy Milk Extracted from Sprouted Soybeans -- A Response Surface Approach.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 1

By:

Okwunodulu, I. N.;
Nwabueze, T. U.

Publication type:

Article

Effect of Some Preservatives on the Proximate, Total Volatile Nitrogen and Microbial Quality of Periwinkle during Storage.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 38

By:

Kiin-Kabari, D. B.;
Eusebiu, O. N.

Publication type:

Article

RESEARCH REGARDING THE SENSORIAL AND CHEMICAL FEATURES OF SOME TURKISH DELIGHT ASSORTMENTS SOLD ON IAŞI CITY MARKET.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 155

By:

C. E., NISTOR;
B. V., AVARVAREI;
A., USTUROI;
G. V., HOHA

Publication type:

Article

Storage Stability of Carrot Chips.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1533, doi. 10.1080/07373930701539654

By:

Liu-ping, Fan;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Conjugate Heat and Moisture Transfer During a Dynamic Thermal Treatment of Food.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1407, doi. 10.1080/07373930701536643

By:

Zúñiga, Rubén;
Rouaud, Olivier;
Boillereaux, Lionel;
Havet, Michel

Publication type:

Article

Rehydration of Dehydrated Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 799, doi. 10.1081/DRT-200054201

By:

Krokida, M.K.;
Philippopoulos, C.

Publication type:

Article

Vacuum Frying of Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Food Sorption Isotherms Prediction Using the Ross Equation.

Published in:

Drying Technology, 2004, v. 22, n. 8, p. 1829, doi. 10.1081/DRT-200032802

By:

Roman, A. D.;
Herman-y-Lara, E.;
Salgado-Cervantes, M. A.;
García-Alvarado, M. A.

Publication type:

Article

Experiments on In-Store Paddy Drying Under Tropical Climate: Simulation and Product Quality.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1049, doi. 10.1081/DRT-120021873

By:

Tirawanichakul, Y.;
Prachayawarakorn, S.;
Tungtrakul, P.;
Chaiwatpongskorn, W.;
Soponronnarit, S.

Publication type:

Article

The Moisture Distribution of High Moisture Content Rough Rice During Harvesting, Storage, and Drying.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1115, doi. 10.1081/DRT-120021878

By:

Li, Changyou;
Liu, Jiangtao;
Chen, Lina

Publication type:

Article

Physical properties of unshelled, shelled and kernel of velvet tamarind ( Dialium guineense) fruit from Nigeria.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1287618

By:

Asoiro, F.U.;
Ezeoha, S.L.;
Ugwu, C.B.;
Ezenne, G.I.;
Yildiz, Fatih

Publication type:

Article

Seasonal effects on proximal composition of male and female giant squid ( Dosidicus gigas ) and its rheological properties of surimi.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1308621

By:

Albrecht-Ruiz, Miguel;
Yupanqui-Galindo, Gladys;
Solari-Godiño, Armando;
Pariona-Velarde, Daniel;
Yildiz, Fatih

Publication type:

Article

RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam ( Dioscorea alata ) starch.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1278192

By:

Tiamiyu, H.K.;
Babajide, J.M.;
Adeyeye, S.A.O.;
Yildiz, Fatih

Publication type:

Article

Drying kinetics of potato using a self-designed cabinet dryer.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1036485

By:

Jabeen, Rifat;
Aijaz, Tahmeed;
Gul, Khalid

Publication type:

Article

Product grinding influence on the drying process of dispersed titanium dioxide paste.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 72, doi. 10.24263/2310-1008-2018-6-1-10

By:

Marchevskii, Victor;
Grobovenko, Yaroslav

Publication type:

Article

Formation of quality and safety of offal sausages.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 54, doi. 10.24263/2310-1008-2018-6-1-8

By:

Bilyk, Lina;
Popova, Natalia

Publication type:

Article

Investigation of the yeast dough mixing process at different rotational frequency of the mixing blade.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 111, doi. 10.24263/2310-1008-2017-5-1-14

By:

Rachok, Vitalii;
Telychkun, Volodymyr;
Telychkun, Yuliya

Publication type:

Article

Effect of natural dye from beetroot juice on antioxidant properties and nutritional values of fondants.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 217, doi. 10.24263/2310-1008-2017-5-2-6

By:

Buculei, Amelia;
Turcan, Paulina

Publication type:

Article

Energy effective drying modes of soy-vegetable compositions.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 122, doi. 10.24263/2310-1008-2017-5-1-15

By:

Petrova, Zhanna;
Slobodianiuk, Kateryna

Publication type:

Article

Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2638, doi. 10.3390/plants11192638

By:

Ferreira, Diana Melo;
de Oliveira, Natália M.;
Lopes, Lara;
Machado, Jorge;
Oliveira, Maria Beatriz

Publication type:

Article

Short Communication: Nutritional Analysis and Determination of Antioxidant Activity Using Free Radical Scavenging Assay of Potatoes (Solanum tuberosum) from Two Regions of Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 2, p. 122

By:

Saeed, Muhammad Khalid;
Nazir, Ashi;
Ahmad, Ijaz;
Zahra, Naseem;
Alim-un-Nisa;
Hina, Sajila;
Kalim, Imran

Publication type:

Article

Creep Constitutive Model and Numerical Realization of Coal-Rock Combination Deteriorated by Immersion.

Published in:

Minerals (2075-163X), 2022, v. 12, n. 3, p. 292, doi. 10.3390/min12030292

By:

Li, Xuebin;
Liu, Xuesheng;
Tan, Yunliang;
Ma, Qing;
Wu, Baoyang;
Wang, Honglei

Publication type:

Article

Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2355, doi. 10.3390/life13122355

By:

Nainggolan, Ellyas Alga;
Banout, Jan;
Urbanova, Klara

Publication type:

Article

Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4513410

By:

Zhang, Hua;
Zhang, Yanyan;
Wang, Xintian;
Xiang, Qisen;
Bai, Yanhong;
Li, Suyun;
Yang, Lixin

Publication type:

Article

Drying kinetics of Cissus quadrangularis dried in a Fluidized bed dryer.

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 3, p. 1237, doi. 10.31018/jans.v15i3.4850

By:

Venkatasami, M.;
Rajkumar, P.;
Balakrishnan, M.;
Rani, C. Indu Rani;
Amirtham, D.;
Lakshmanan, A.

Publication type:

Article

The storage stability and textural, physico-chemical and sensory quality of low-fat ground pork patties with Carrageenan as fat replacer.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 31, doi. 10.1111/j.1365-2621.2004.00743.x

By:

Kumar, Manish;
Sharma, B.D.

Publication type:

Article

Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600279

By:

Song, JuHee;
Kim, Sunghwa;
Kim, Jisu;
Kim, Mi‐Ja;
Lee, Sang‐Mok;
Jang, Mun‐Ik;
Lee, JaeHwan

Publication type:

Article

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111

By:

Pakbin, Babak;
Razavi, Seyyed Hadi;
Mahmoudi, Razzagh

Publication type:

Article

RESEARCH ON PROXIMATE ANALYSIS OF FILLETS OF THREE MARINE SHRIMPS SPECIES FROM IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 14

By:

Aberoumand, Ali;
Ziaei-Nejad, Saeed

Publication type:

Article

STATISTICAL EVALUATION OF SOME FIVE PARAMETERS SORPTION ISOTHERMS MODELS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2022, n. 2, p. 117

By:

MITREVSKI, Vangelce;
MITREVSKA, Cvetanka

Publication type:

Article

Effect of self-heating on the processing quality of rapeseed.

Published in:

International Agrophysics, 2018, v. 32, n. 3, p. 313, doi. 10.1515/intag-2017-0021

By:

Gawrysiak-Witulska, Marzena;
Siger, Aleksander;
Rudzińska, Magdalena;
Stuper-Szablewska, Kinga;
Rusinek, Robert

Publication type:

Article

Non-enzymatic browning and flavour kinetics of vacuum dried onion slices.

Published in:

International Agrophysics, 2015, v. 29, n. 1, p. 91, doi. 10.1515/intag-2015-0010

By:

Mitra, Jayeeta;
Shrivastava, Shanker L.;
Rao, Pavuluri S.

Publication type:

Article

Relationship between moisture content and electrical impedance of carrot slices during drying.

Published in:

International Agrophysics, 2015, v. 29, n. 1, p. 61, doi. 10.1515/intag-2015-0013

By:

Kertész, Ákos;
Hlaváčová, Zuzana;
Vozáry, Eszter;
Staroňová, Lenka

Publication type:

Article

The efficiency of thermal electro-osmosis method in dewatering of alumina tailings.

Published in:

Arabian Journal of Geosciences, 2023, v. 16, n. 4, p. 1, doi. 10.1007/s12517-023-11285-5

By:

Hamidi, Amir;
Pashang, Bahram;
Asadollahfardi, Gholamreza;
Sheikhy, Farzad

Publication type:

Article

COMPARATIVE STUDY OF TWO COMMERCIAL STONEWARE PASTES FOR PLASTIC SHAPING BY POTTERY WHEEL.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 1, p. 91, doi. 10.24193/subbchem.2023.1.07

By:

BARABÁS, Réka;
CADAR, Oana;
BIZO, Liliana

Publication type:

Article

AN EXPERIMENTAL AND MODELING INVESTIGATION ON DRYING OF CHICKEN MEAT IN CONVECTIVE DRYER.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 459, doi. 10.24193/subbchem.2017.4.39

By:

ISMAIL, OSMAN

Publication type:

Article

Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 167, doi. 10.4025/actascitechnol.v37i1.20624

By:

Perussello, Camila Augusto;
Mariani, Viviana Cocco;
Masson, Maria Lúcia;
de Castilhos, Fernanda

Publication type:

Article

Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunth.).

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 105, doi. 10.4025/actascitechnol.v37i1.20740

By:

de Melo Neto, Biano Alves;
Barbosa, Ada Azevedo;
dos Santos Leite, Cristina Xavier;
de Almeida, Paulo Fernando;
Ferreira Bonomo, Renata Cristina;
Pontes, Karen Valverde

Publication type:

Article

Equilibrium isotherms and isosteric heat of pepper variety bico (Capsicum chinense Jacq.).

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 123, doi. 10.4025/actascitechnol.v37i1.19801

By:

Santos, Philipe dos;
da Silva, Fabrício Schwanz;
Porto, Alexandre Gonçalves;
Zela, Sandro Pioli;
de Souza Paglarini, Camila

Publication type:

Article

Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 179, doi. 10.4025/actascitechnol.v36i1.17499

By:

Pereira Canuto, Holivania Maria;
Amorim Afonso, Marcos Rodrigues;
da Costa, José Maria Correia

Publication type:

Article

Análise físico-química de salames coloniais comercializados no município de Toledo, Estado do Paraná.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 3, p. 331, doi. 10.4025/actascitechnol.v33i3.7775

By:

da Silva, Cristiana;
Savariz, Franciele Cristina;
Follmann, Heveline dal Magro;
Nuñez1, Luciana;
Chapla, Vanessa Mara;
da Silva, Classius Ferreira

Publication type:

Article