Works matching DE "CACAO growing"

Results: 94

Micobiota asociada a frutos de cacao con síntomas de moniliasis en la amazonía ecuatoriana.

Published in:

Revista Centro Agricola, 2016, v. 43, n. 1, p. 48

By:

Carrera-Sánchez, Karina;
Herrera Isla, Lidcay;
Díaz Castellanos, Manuel;
Leiva-Mora, Michel

Publication type:

Article

Strategic intent and the strategic position of smallholders: a case study of a smallholders’ organization in the Ghanaian cocoa industry.

Published in:

Review of Social Economy, 2017, v. 75, n. 3, p. 371, doi. 10.1080/00346764.2017.1299202

By:

Metzlar, Alle

Publication type:

Article

Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1210557

By:

Ehiakpor, Dennis Sedem;
Danso-Abbeam, Gideon;
Baah, Justice Edward;
Yildiz, Fatih

Publication type:

Article

Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru.

Published in:

Journal of Rural Cooperation, 2014, v. 42, n. 1, p. 80

By:

HIGUCHI, ANGIE

Publication type:

Article

Origins of cacao pushed back in time and space.

Published in:: Mexicon, 2019, v. 41, n. 1, p. 6
Publication type:: Article

Coca Yes, Cocaine No: How Bolivia's Coca Growers Reshaped Democracy.

Published in:

2020

By:

Centellas, Miguel

Publication type:

Book Review

Cocoa Seed Garden: a means to disseminating improved planting materials for enhanced national productivity: A review.

Published in:

Agricultural Reviews, 2016, v. 37, n. 3, p. 205, doi. 10.18805/ag.v37i3.3536

By:

Adewale, B. D.;
Adeigbe, O. O.;
Muyiwa, A. A.

Publication type:

Article

Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.

Published in:

Carbon Balance & Management, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s13021-016-0061-x

By:

Dawoe, Evans;
Asante, Winston;
Acheampong, Emmanuel;
Bosu, Paul

Publication type:

Article

Carbon storage in Ghanaian cocoa ecosystems.

Published in:

Carbon Balance & Management, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s13021-016-0045-x

By:

Mohammed, Askia M.;
Robinson, James S.;
Midmore, David Z.;
Verhoef, Anne

Publication type:

Article

An innovation platform for institutional change in Ghana's cocoa sector.

Published in:

Cahiers Agriculture, 2017, v. 26, n. 3, p. 1, doi. 10.1051/cagri/2017016

By:

Adu-Acheampong, Richard;
Jiggins, Janice;
Quartey, Ebenezer Tei;
Karikari, Nana Maxwell;
Jonfia-Essien, William;
Quarshie, Edward;
Osei-Fosu, Paul;
Amuzu, Maxwell;
Afari-Mintah, Charles;
Ofori-Frimpong, Kwasi;
Owusu-Manu, Michael;
Eku, Nana Nyarko;
Sakyi-Dawson, Owuraku;
Quarmine, William;
Acquah, Francis Otu

Publication type:

Article

Analyse structurale de la représentation sociale de l’épargne chez les ménages de cacaoculteurs : une approche par la technique de reconnaissance de l’objet.

Published in:

Cahiers de l'IREA, 2020, n. 41, p. 111

By:

LIDA, Dali Serge;
TANOH, Fabrice

Publication type:

Article

Vulnerability to climate change of smallholder cocoa producers in the province of Manabí, Ecuador.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8707, doi. 10.15446/rfnam.v72n1.72564

By:

Barberán, Ricardo Macías;
Nevárez, Gerardo Cuenca;
Flor, Frank Intriago;
Caetano, Creucí María;
Flores, Juan Carlos Menjivar;
Gil, Henry Antonio Pacheco

Publication type:

Article

Production and Robustness of a Cacao Agroecosystem: Effects of Two Contrasting Types of Management Strategies.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0080352

By:

Sabatier, Rodolphe;
Wiegand, Kerstin;
Meyer, Katrin

Publication type:

Article

Pflanzliche Biofakte: Geschichten über die Technisierung der Agrikultur im 20. Jahrhundert.

Published in:

Technikgeschichte, 2017, v. 84, n. 2, p. 95, doi. 10.5771/0040-117X-2017-2-95

By:

ZACHMANN, KARIN;
KARAFYLLIS, NICOLE C.

Publication type:

Article

SPILLOVER EFFECT OF SURFACE MINING ON COCOA FARMING IN THE WASSA AMENFI EAST AND WEST DISTRICTS, GHANA.

Published in:

African Journal of Applied Research, 2023, v. 9, n. 2, p. 255, doi. 10.26437/ajar.v9i2.572

By:

Enu-Kwesi, F.;
Dankwah, D. B.;
Ntiri, R. O.;
Koomson, F.;
Asmah, E. E.

Publication type:

Article

LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.

Published in:

Cuadernos de Historia, 2021, v. 54, p. 305

By:

Mantilla, Jorge;
Samaniego, Diego;
Hernández, Ledys;
Saavedra, Tatiana

Publication type:

Article

Impacts of shaded agroforestry management on carbon sequestration, biodiversity and farmers income in cocoa production landscapes.

Published in:

Landscape Ecology, 2018, v. 33, n. 11, p. 1953, doi. 10.1007/s10980-018-0714-0

By:

Middendorp, Romaike S.;
Vanacker, Veerle;
Lambin, Eric F.

Publication type:

Article

Weak levels of social capital as one of the causes of the fall of Mexican cacao production.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 411, doi. 10.9755/ejfa.2016-09-1159

By:

Hes, Tomáš;
Sulaiman, Haiyan;
Mintah, Samuel;
Banda Arrieta, José Samuel;
Esquivel Bc, Billy José Ramírez;
Saldaña, Tomás Martínez;
Ruiz Hernandez, Jaime Antonio

Publication type:

Article

A new nodule-associated bacterium, Cupriavidus consociatus sp. nov. Isolated from the root nodules of Leucaena sp. and Arachis sp. growing in a cacao field in Chiapas, Mexico.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324390

By:

Tapia-García, Erika-Yanet;
Chávez-Ramírez, Belén;
Larios-Serrato, Violeta;
Arroyo-Herrera, Ivan;
Ibarra, J. Antonio;
Estrada-de los Santos, Paulina

Publication type:

Article

Land Acquisition, Cocoa Farming and Internal Migration in Ondo Division, 1947 - 1972.

Published in:

Lagos Historical Review, 2016, v. 16, n. 1, p. 107

By:

Adesote, Samson Adesola;
Olaniyi, Rasheed Oyewole

Publication type:

Article

The damage caused by Cd toxicity to photosynthesis, cellular ultrastructure, antioxidant metabolism, and gene expression in young cacao plants are mitigated by high Mn doses in soil.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 54, p. 115646, doi. 10.1007/s11356-023-30561-1

By:

Barroso, Joedson Pinto;
de Almeida, Alex-Alan Furtado;
do Nascimento, Junea Leandro;
Oliveira, Bruna Rafaela Machado;
dos Santos, Ivanildes Conceição;
Mangabeira, Pedro Antônio Oliveira;
Ahnert, Dário;
Baligar, Virupax C.

Publication type:

Article

Los niños del cacao.

Published in:

Debates IESA, 2016, v. 21, n. 2-4, p. 72

By:

OSÍO CABRICES, RAFAEL

Publication type:

Article

Establishment of a Core Collection of Traditional Cuban Theobroma cacao Plants for Conservation and Utilization Purposes.

Published in:

Plant Molecular Biology Reporter, 2017, v. 35, n. 1, p. 47, doi. 10.1007/s11105-016-0999-6

By:

Bidot Martínez, Igor;
Valdés de la Cruz, Marlyn;
Riera Nelson, Manuel;
Bertin, Pierre

Publication type:

Article

Vent for surplus or productivity breakthrough? The Ghanaian cocoa take-off, c. 1890-1936.

Published in:

2014

By:

Austin, Gareth

Publication type:

Case Study

EVALUATION OF MICRONUTRIENTS IN THE SOIL AND LEAVES OF THEOBROMA CACAO.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 2, p. 1, doi. 10.24857/rgsa.v19n2-080

By:

Silva Daniel, Maria Andreza;
Mouzinho Monteiro, Débora Bernardes;
Guedes Lobato, Elaine Maria Silva;
Epifanio Rodrigues, Alessandra;
Silva de Oliveira, Aneska;
Souza Pamplona, Vanessa Mayara;
Daniel, Rossini;
Andrade Vanessa, Izabelle Pereira

Publication type:

Article

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 47

By:

Roiaini, M.;
Seyed, H. M.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

A região cacaueira do sul do estado da Bahia (Brasil): crise e transformação.

Published in:

Cuadernos de Geografia: Revista Colombiana de Geografía, 2019, v. 28, n. 1, p. 192, doi. 10.15446/rcdg.v28n1.67437

By:

Bahia de Aguiar, Paulo César;
de Moura Pires, Mônica

Publication type:

Article

Cocoa pulp in beer production: Applicability and fermentative process performance.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175677

By:

Nunes, Cassiane da Silva Oliveira;
de Carvalho, Giovani Brandão Mafra;
da Silva, Marília Lordêlo Cardoso;
da Silva, Gervásio Paulo;
Machado, Bruna Aparecida Souza;
Uetanabaro, Ana Paula Trovatti

Publication type:

Article

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador.

Published in:

Revista NERA, 2017, v. 20, n. 35, p. 266, doi. 10.47946/rnera.v0i35.4895

By:

Viteri Salazar, Oswaldo;
Ramos-Martín, Jesús

Publication type:

Article

Molecular characterization of Vietnamese cocoa genotypes ( Theobroma cacao L.) using microsatellite markers.

Published in:

Tree Genetics & Genomes, 2017, v. 13, n. 5, p. 1, doi. 10.1007/s11295-017-1180-6

By:

Everaert, Helena;
Rottiers, Hayley;
Pham, Phuoc;
Ha, Lam;
Nguyen, Thi;
Tran, Phuong;
De Wever, Jocelyn;
Maebe, Kevin;
Smagghe, Guy;
Dewettinck, Koen;
Messens, Kathy

Publication type:

Article

Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century.

Published in:

Luso-Brazilian Review, 2014, v. 51, n. 1, p. 1, doi. 10.1353/lbr.2014.0012

By:

Chambouleyron, Rafael

Publication type:

Article

Evaluation of Trichoderma harzianum Rifai treatment in comparison with fungicides for the management of stem canker of cocoa caused by Phytophthora palmivora (Butl.)Butl.

Published in:

Tropical Agriculture, 2013, v. 90, n. 4, p. 200

By:

Peter, Prabha K.;
ChandraMohanan, R.

Publication type:

Article

Contribution of agroforests to landscape carbon storage.

Published in:

Mitigation & Adaptation Strategies for Global Change, 2015, v. 20, n. 7, p. 1175, doi. 10.1007/s11027-013-9530-7

By:

Schroth, Götz;
Bede, Lucio;
Paiva, Artur;
Cassano, Camila;
Amorim, André;
Faria, Deborah;
Mariano-Neto, Eduardo;
Martini, Adriana;
Sambuichi, Regina;
Lôbo, Renato

Publication type:

Article

CLIMATE CHANGE ADAPTATION STRATEGIES AND INCOME INEQUALITY AMONG COCOA FARMERS IN THE ASHANTI REGION OF GHANA.

Published in:

Journal of Developing Areas, 2020, v. 54, n. 3, p. 87, doi. 10.1353/jda.2020.0026

By:

Oyekale, Tolulope Olayemi;
Oyekale, Abayomi Samuel

Publication type:

Article

A FUZZY ANALYTIC HIERARCHY MODEL TO APPRAISE WATER ABSORPTION PROCESS PARAMETERS IN COCOA POD HUSK COMPOSITE.

Published in:

Kufa Journal of Engineering, 2021, v. 12, n. 2, p. 98, doi. 10.30572/2018/KJE/120207

By:

Abiola, Isaac T.;
Oke, Sunday A.

Publication type:

Article

Several Physiological Changes of Cocoa (Theobroma cacao L.) in Response to Vascular Streak Dieback Diseases.

Published in:

Agrivita: Journal of Agricultural Science, 2019, v. 41, n. 1, p. 129, doi. 10.17503/agrivita.v41i1.1668

By:

Santoso, Teguh Iman;
Zakariyya, Fakhrusy

Publication type:

Article

Oportunidades para la actividad cacaotera en el municipio de Tumaco, Nariño, Colombia.

Published in:

Revista Entramado, 2015, v. 11, n. 1, p. 48, doi. 10.18041/entramado.2015v11n1.21107

By:

Montoya-Restrepo, Iván Alonso;
Montoya-Restrepo, Luz Alexandra;
Lowy-Ceron, Petter David

Publication type:

Article

VARIABILITY OF IN VITRO AND PHENOLOGICAL BEHAVIOURS OF COCOA HYBRIDS BASED ON DISCRIMINANT ANALYSIS.

Published in:

African Crop Science Journal, 2014, v. 22, n. 4, p. 317

By:

ISSALI, A. E.;
POKOU, D. N. N.;
KONE, C. K.

Publication type:

Article

Zwischen Weltkrieg, Epidemie und Herrschaftslegitimation: Samoa in den Tagebüchern von Ernst Heinrich D. 1914-1919.

Published in:

Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2023, v. 33, n. 4, p. 563, doi. 10.26014/j.comp.2023.04.08

By:

Freudenfeld, Leonie

Publication type:

Article

Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 25, p. 25327, doi. 10.1007/s11356-018-2591-0

By:

Doungous, Oumar;
Minyaka, Emile;
Longue, Essoua Alex Morel;
Nkengafac, Njukeng Jetro

Publication type:

Article

Spatio-temporal dynamics of gross rainfall partitioning and nutrient fluxes in shaded-cocoa (<italic>Theobroma cocoa</italic>) systems in a tropical semi-deciduous forest.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 397, doi. 10.1007/s10457-017-0108-3

By:

Dawoe, Evans K.;
Barnes, Victor R.;
Oppong, Samuel K.

Publication type:

Article

Leaf litter and its nutrient contribution in the cacao agroforestry system.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 365, doi. 10.1007/s10457-017-0096-3

By:

Pérez-Flores, Julián;
Quiroga, Asunción López;
Pérez, Alejandra Arias;
Suárez, Yesenia Primo;
Bolaina, Vinicio Calderón

Publication type:

Article

Effect of pesticides on microorganisms involved in litter decomposition in cacao plantation in Ile-Ife, Nigeria.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 511, doi. 10.1007/s10457-016-0032-y

By:

Afolabi, Olutope Osewole;
Muoghalu, Joseph Ikechukwu

Publication type:

Article

Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia.

Published in:

Agroforestry Systems, 2018, v. 92, n. 1, p. 117, doi. 10.1007/s10457-016-0019-8

By:

Chumacero de Schawe, Claudia;
Kessler, Michael;
Hensen, Isabell;
Tscharntke, Teja

Publication type:

Article

Modeling carbon stock dynamics under fallow and cocoa agroforest systems in the shifting agricultural landscape of Central Cameroon.

Published in:

Agroforestry Systems, 2017, v. 91, n. 5, p. 993, doi. 10.1007/s10457-016-9973-4

By:

Silatsa, Francis;
Yemefack, Martin;
Ewane-Nonga, Nathalie;
Kemga, Adoph;
Hanna, Rachid

Publication type:

Article

Marginal effects on biodiversity, carbon sequestration and nutrient cycling of transitions from tropical forests to cacao farming systems.

Published in:

Agroforestry Systems, 2015, v. 89, n. 1, p. 19, doi. 10.1007/s10457-014-9739-9

By:

Obeng, Elizabeth;
Aguilar, Francisco

Publication type:

Article

Tree diversity in cacao agroforests in San Alejandro, Peruvian Amazon.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1101, doi. 10.1007/s10457-013-9654-5

By:

Vebrova, Hana;
Lojka, Bohdan;
Husband, Thomas;
Zans, Maria;
Damme, Patrick;
Rollo, Alexandr;
Kalousova, Marie

Publication type:

Article

Farmers accumulation strategies and agroforestry systems intensification: the example of cocoa in the central region of Cameroon over the 1910-2010 period.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1157, doi. 10.1007/s10457-014-9675-8

By:

Pédelahore, Philippe

Publication type:

Article

Cocoa-timber agroforestry systems: Theobroma cacao- Cordia alliodora in Central America.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1001, doi. 10.1007/s10457-014-9692-7

By:

Somarriba, Eduardo;
Suárez-Islas, Alfonso;
Calero-Borge, Wilson;
Villota, Alejandra;
Castillo, Cristopher;
Vílchez, Sergio;
Deheuvels, Olivier;
Cerda, Rolando

Publication type:

Article

Farmer attitudes and intentions towards trees in cocoa ( Theobroma cacao L.) farms in Côte d'Ivoire.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1035, doi. 10.1007/s10457-014-9677-6

By:

Gyau, Amos;
Smoot, Kaitlyn;
Kouame, Christophe;
Diby, Lucien;
Kahia, Jane;
Ofori, Daniel

Publication type:

Article