Works matching DE "BROCCOLI"

Results: 1518

Efecto de Trichoderma harzianum Rifai sobre Plasmodiophora brassicae Woronin, en brócoli, en la localidad de Escagüey, municipio Rangel, estado Mérida.

Published in:

Revista Centro Agricola, 2014, v. 41, n. 2, p. 85

By:

Labrador Morales, Mirna;
del Pozo Núñez, Elio M.;
García Cruz, Irma

Publication type:

Article

Efecto de Trichoderma harzianum Rifai sobre Plasmodiophora brassicae Woronin, en brócoli, en la localidad de Escagüey, municipio Rangel, estado Mérida.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 39

By:

Labrador Morales, Mirna;
del Pozo Núñez, Elio M.;
García Cruz, Irma

Publication type:

Article

BROCCOLI AND MOOSE, NOT ALWAYS BEST SERVED TOGETHER: IMPLEMENTING A CONTROLLED MOOSE HUNT IN MAINE.

Published in:

Alces: Journal Devoted to the Biology & Management of Moose, 2011, v. 47, p. 83

By:

Kantar, Lee E.

Publication type:

Article

Bacterial consortium based on Pseudomonas fluorescens, Lysinibacillus xylanilyticus and Bacillus velezensis reduces clubroot disease in broccoli.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 1, p. 171, doi. 10.1007/s10658-024-02817-0

By:

Moreno-Velandia, Carlos Andrés;
Izquierdo-García, Luisa Fernanda;
García-Arias, Francy Liliana;
Patiño-Moscoso, Manuel Alfonso

Publication type:

Article

Characterization of a unique copper resistance gene cluster in Xanthomonas campestris pv. campestris isolated in Trinidad, West Indies.

Published in:

European Journal of Plant Pathology, 2017, v. 147, n. 3, p. 671, doi. 10.1007/s10658-016-1035-2

By:

Behlau, Franklin;
Gochez, Alberto;
Lugo, Alshia;
Elibox, Winston;
Minsavage, Gerald;
Potnis, Neha;
White, Frank;
Ebrahim, Mohamed;
Jones, Jeffrey;
Ramsubhag, Adesh

Publication type:

Article

Effect of antagonistic yeast Pichia membranaefaciens on black spot decay of postharvest broccoli.

Published in:

European Journal of Plant Pathology, 2015, v. 143, n. 2, p. 373, doi. 10.1007/s10658-015-0689-5

By:

Guo, Honglian;
Cui, Yang;
Zhu, Enlong;
Song, Zhiyuan;
Wang, Chengxin

Publication type:

Article

Extraction of natural dye from Broccoli (Brassica oleracea) and evaluation of its antimicrobial, ultraviolet and dyeing properties on cotton fabrics.

Published in:

Cellulose, 2024, v. 31, n. 15, p. 9503, doi. 10.1007/s10570-024-06167-2

By:

Sadannavar, Mohmadarslan Kutubuddin;
Dong, Xue;
Manj, Rana Zafar Abbas;
Shafiq, Faizan;
Irfan, Mohammad;
Hatamvand, Mohammad;
Zhao, Tao

Publication type:

Article

Streptomyces fradiae Mitigates the Impact of Potato Virus Y by Inducing Systemic Resistance in Two Egyptian Potato (Solanum tuberosum L.) Cultivars.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02437-5

By:

Mohammed, Fafy A.;
Abu-Hussien, Samah H.;
Dougdoug, Noha K. El;
Koutb, Neima;
Korayem, Abdalla S.

Publication type:

Article

Molecular Characterization Reveals Biodiversity and Biopotential of Rhizobacterial Isolates of Bacillus Spp.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02397-w

By:

Sagar, Alka;
Rai, Shalini;
Sharma, Sonia;
Perveen, Kahkashan;
Bukhari, Najat A.;
Sayyed, R. Z.;
Mastinu, Andrea

Publication type:

Article

Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 37

By:

Vanessa Rungapamestry;
Alan Duncan;
Zoë Fuller;
Brian Ratcliffe

Publication type:

Article

Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1429, doi. 10.1007/s00217-007-0674-0

By:

Michael Meyer;
Sieghard Adam

Publication type:

Article

Glucosinolate and folate content in sprouted broccoli seeds.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1057, doi. 10.1007/s00217-007-0631-y

By:

Michael Rychlik;
Sieghard Adam

Publication type:

Article

Content of selected bioactive components and antioxidant properties of broccoli ( Brassica oleracea L.).

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 459, doi. 10.1007/s00217-006-0557-9

By:

Jerzy Borowski;
Agnieszka Szajdek;
Eulalia Borowska;
Ewa Ciska;
Henryk Zieliński

Publication type:

Article

Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS).

Published in:

European Food Research & Technology, 2004, v. 219, n. 6, p. 643

By:

Dirk Skutlarek;
Harald Färber;
Felix Lippert;
Andreas Ulbrich;
Andreas Wawrzun;
Hans Büning-Pfaue

Publication type:

Article

Combination of Trichoderma harzianum endochitinase and a membrane-affecting fungicide on control of Alternaria leaf spot in transgenic broccoli plants.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 3, p. 306, doi. 10.1007/s002530000496

By:

Mora, A.;
Earle, E. D.

Publication type:

Article

Host plant influence on susceptibility of Bemisia tabaci (Hemiptera: Aleyrodidae) to insecticides.

Published in:

Bulletin of Entomological Research, 2009, v. 99, n. 3, p. 263, doi. 10.1017/S0007485308006329

By:

Castle, S. J.;
Prabhaker, N.;
Henneberry, T. J.;
Toscano, N. C.

Publication type:

Article

Optimization and Treatment Characteristics for Green Synthesis of NiO Nanomaterials from White Broccoli (Brotrytis Cauliflower) Flower Extract with Varying pH, Temperature, and Stirring Speed.

Published in:

Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.8798

By:

Nisah, Khairun;
Hamdan, Abd Mujahid;
Lubis, Syafrina Sari;
Aini, Zahratul;
Athika, Yawmil;
Febrilia, Dea

Publication type:

Article

体外产气法评价8种新型非常规饲料的营养价值.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 98, doi. 10.13557/j.cnki.issn1002-2813.2025.04.018

By:

崔洪哲;
杨坤;
赵海霞;
李颖丽;
兰儒冰;
胡红莲;
张爱忠

Publication type:

Article

ANALIZA ZAWARTOŚCI TIOCYJANIANÓW W WYBRANYCH WARZYWACH KRZYŻOWYCH (CRUCIFERAE).

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 4, p. 265, doi. 10.32383/bct/159162

By:

Przybylska, Anna;
Mariańska, Aleksandra;
Koba, Marcin

Publication type:

Article

Effect of perforated plastic row covers on residues of the herbicideDCPA in soil and broccoli

Published in:

Bulletin of Environmental Contamination & Toxicology, 1985, v. 35, n. 6, p. 716, doi. 10.1007/BF01636578

By:

Jensen, K. I. N.;
Kimball, E. R.;
Ricketson, C. L.

Publication type:

Article

Analytical Methods and Application of Separation Techniques in Food Science.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 109, doi. 10.3390/separations9050109

By:

Drabińska, Natalia;
Ferreiro-González, Marta

Publication type:

Article

The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 81, doi. 10.3390/separations9030081

By:

Drabińska, Natalia

Publication type:

Article

PHYTOCHEMICAL ADAPTATIONS OF YOUNG BROCCOLI TO HOT AND COLD WATER STRESS.

Published in:

Genetics & Applications, 2024, p. 86

By:

Ivana, Šola;
Dino, Davosir;
Emilie, Kokić;
Jana, Zekirovski;
Gordana, Rusak

Publication type:

Article

THE EFFECT OF HEAT ON THE ACTIVITY OF SEVERAL PROTEINS ASSOCIATED WITH STRESS IN THE BROCCOLI PLANT.

Published in:

Genetics & Applications, 2024, p. 34

By:

Dubravko, Pavoković;
Ivana, Šola

Publication type:

Article

Studies on the physical and chemical changes associated with development of broccoli curds to determine the maturity stage and the suitable age for harvesting.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 629

By:

Hamad, S. A. S.;
Shanan, S. A.;
Mohammed, A. A.;
Ashmawi, A. E.

Publication type:

Article

Utilization of Some Plant materials Toenrich A Rusk Product as A Functioal Product suitable For Diabetic Patients.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 575

By:

Hassoun, M. M;
El Mansy, H. M.;
El-Gharabli, M. M.;
Mahmoud, M. H.;
Abd El-Salam, A. M.

Publication type:

Article

西兰花自发气调保鲜数学模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.15.008

By:

魏丽娟;
冯毓琴;
魏明

Publication type:

Article

西兰花膳食纤维饼干的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 98, doi. 10.12161/j.issn.1005-6521.2023.15.015

By:

梁慧光;
王文程;
王亚兰;
李军鹏;
李毅

Publication type:

Article

西兰花芽提取物体外抗肿瘤活性及作用机制研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2022.09.001

By:

毛佳奇;
游海曦;
孙瑜阳;
刘军;
刘海杰

Publication type:

Article

响应面微波辅助酸法优化提取西兰花茎果胶多糖.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 124, doi. 10.12161/j.issn.1005-6521.2022.08.017

By:

冯李院;
刘经伦;
杨梅福;
艾薇;
汪玉洁

Publication type:

Article

提取方式对十字花科蔬菜中异硫氰酸酯的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2022.08.006

By:

张尧;
Makaza, Nyasha;
吕城枝;
孙娟;
宋新杰;
Nishanbaev, Sabir Z.;
吴元锋;
毛建卫

Publication type:

Article

西兰花萝卜硫苷提取物的抑菌及体外免疫活性探究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2021.04.001

By:

张睿;
于建丽;
宋璇;
闫媛媛;
李超

Publication type:

Article

发芽条件对西兰花芽苗菜总黄酮富集的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2020.01.016

By:

柏夏琼;
陈介南;
张林;
詹鹏

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

货架温度对西兰花品质影响及预测模型建立.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2019.19.001

By:

史萌;
刘婧;
杨沛洁;
陈爱强;
阎瑞香;
刘斌;
关文强

Publication type:

Article

西兰花无麸质海绵蛋糕制备及其抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 162, doi. 10.3969/j.issn.1005-6521.2019.05.029

By:

赵冬吉

Publication type:

Article

MULCHING AND FERTILIZATION AS MAIN TECHNOLOGICAL MEANS USED FOR AN ORGANIC BROCCOLI CROP.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 57

By:

G. C., TELIBAN;
V., STOLERU;
Diana, POPA;
Georgiana, RĂDEANU;
Al., COJOCARU;
Al., ZAICA;
A. V., TALLARITA;
A., LOBIUC;
N., MUNTEANU

Publication type:

Article

Optimization of Sulforaphane Separation from Broccoli Seeds by Macroporous Resins.

Published in:

Separation Science & Technology, 2008, v. 43, n. 3, p. 609, doi. 10.1080/01496390701787222

By:

Li, Chunfang;
Liang, Hao;
Yuan, Qipeng;
Hou, Xiaodan

Publication type:

Article

Translocation and effectiveness of foliar-fertilized boron in broccoli plants of varying boron status

Published in:

Plant & Soil, 1996, v. 183, n. 2, p. 309, doi. 10.1007/BF00011446

By:

Shelp, B. J.;
Kitheka, A. M.;
Vanderpool, R. A.;
Vivekanandan, P.

Publication type:

Article

Broccoli leaf diseases classification using support vector machine with particle swarm optimization based on feature selection.

Published in:

International Journal of Advances in Intelligent Informatics, 2022, v. 8, n. 3, p. 337, doi. 10.26555/ijain.v8i3.951

By:

Ferdinand, Yulio;
Al Maki, Wikky Fawwaz

Publication type:

Article

EFFECT OF FOLIAR APPLICATION OF MICRONATE 15 ON THE GROWTH AND YIELD OF TWO BROCCOLI CULTIVARS (BRASSICA OLERACEA) VAR. ITALIC.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 201, doi. 10.59467/IJASS.2023.19.201

By:

Hussein, Heba A.;
Hishem, Husham M.;
Atallah, Hakeem Sh.

Publication type:

Article

EFFECT OF NANO-ZINC FERTILIZATION AND WATER STRESS ON WATER USE EFFICIENCY, GROWTH AND YIELD OF BROCCOLI IRRIGATED WITH SALINE WATER.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1593

By:

Mahdi, L. E.;
AL-Falahi, M. N. A.;
Farhan, Khaleel J.;
Alkhateb, Bassam A. A. H.

Publication type:

Article

EFFECT OF CULTIVATION DATES AND DIFFERENT SOURCES OF SOIL FERTILIZATION ON VEGETATIVE CHARACTERISTICS, QUALITY AND YIELD OF BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 165

By:

Salman, Abeer Dawood;
Razzaq, Ahmed Hashim Abdul

Publication type:

Article

THE EFFICIENCY OF SALICYLIC ACID WITH DELTAMETHRIN AND FLUPYRADIFURONE INSECTICIDES FOR THE CONTROL OF MYZUS PERSICA (SULZER) ON BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2213

By:

Al-Hassan, Muhammad A. Ali;
Ahmed, Ziyad Shihab;
Ibade, Khalid W.

Publication type:

Article

SUPERIORITY OF ARTIFICIAL NEURAL NETWORK MODEL OVER MULTIPLE LINEAR REGRESSION MODEL FOR PREDICTING BROCCOLI YIELD.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 2, p. 757

By:

Mishra, Minakshi;
Thakur, Ratan Kumar

Publication type:

Article

EFFECT OF NANO-FERTILIZERS AND AMINO ACIDS ON THE GROWTH AND YIELD OF BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1661

By:

Mariush, Asmaa H. K.;
AL-Mharib, Mohammed Z. K.

Publication type:

Article

A STUDY ON THE EFFECT OF GLUTAMIC ACID AND BENZYL ADENINE APPLICATION UPON GROWTH AND YIELD PARAMETERS AND ACTIVE COMPONENTS OF TWO BROCCOLI HYBRIDS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1163

By:

Hamza, Olaa M.;
AL-Taey, Duraid K. A.

Publication type:

Article

GROWTH AND YIELD OF CAULIFLOWER AS AFFECTED BY BORON AND FERTILIZER TYPE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2019, v. 15, n. 2, p. 595

By:

Moharm AL-Bayati, Hussien Jawad

Publication type:

Article

Effects of operating factors on osmotic dehydration of broccoli stalk slices.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1134025

By:

Md Salim, Nora Salina;
Garièpy, Yvan;
Raghavan, Vijaya;
Yildiz, Fatih

Publication type:

Article

Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00700-2

By:

Kim, Ji Soo;
Cuong, Do Manh;
Bae, Yu Bin;
Cho, Somi Kim

Publication type:

Article