Works matching DE "FAT content of food"

Results: 3591

QTL mapping of quality traits in peanut using whole-genome resequencing.

Published in:

Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 177, doi. 10.1016/j.cj.2021.04.008

By:

Ziqi Sun;
Feiyan Qi;
Hua Liu;
Li Qin;
Jing Xu;
Lei Shi;
Zhongxin Zhang;
Lijuan Miao;
Bingyan Huang;
Wenzhao Dong;
Xiao Wang;
Mengdi Tian;
Jingjing Feng;
Ruifang Zhao;
Xinyou Zhang;
Zheng Zheng

Publication type:

Article

Individual and interactive influences of elevated air temperature and soil drought at the flowering and boll-forming stage on cottonseed yield and nutritional quality.

Published in:

Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 128, doi. 10.1016/j.cj.2021.01.010

By:

Bingjie Xu;
Min Gao;
Wei Hu;
Wenqing Zhao;
Shanshan Wang;
Zhiguo Zhou

Publication type:

Article

Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Published in:

Osteoporosis International, 2018, v. 29, n. 9, p. 1949, doi. 10.1007/s00198-018-4540-7

By:

Mozaffari, H.;
Djafarian, K.;
Mofrad, M.D.;
Shab-Bidar, S.

Publication type:

Article

Danshen ( Salvia miltiorrhiza) protects ovariectomized rats fed with high-saturated fat-sucrose diet from bone loss.

Published in:

Osteoporosis International, 2018, v. 29, n. 1, p. 223, doi. 10.1007/s00198-017-4254-2

By:

Dong, X. L.;
Yu, W. X.;
Li, C. M.;
He, S.;
Zhou, L. P.;
Poon, C. W.;
Wong, M. S.

Publication type:

Article

Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task.

Published in:

Experimental Brain Research, 2011, v. 214, n. 3, p. 351, doi. 10.1007/s00221-011-2833-6

By:

Harrar, Vanessa;
Toepel, Ulrike;
Murray, Micah;
Spence, Charles

Publication type:

Article

Effect of food on the pharmacokinetics of YH4808, a potassium-competitive acid blocker, after single- and multiple-oral dosing in healthy subjects.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 10, p. 1261, doi. 10.1007/s00228-018-2502-9

By:

Kim, Eunwoo;
Kim, Anhye;
Yi, Sojeong;
Kim, Yu Kyong;
Jang, Seong Bok;
Byun, Hae Mi;
Yoon, Seo Hyun;
Cho, Joo-Youn;
Jang, In-Jin;
Yu, Kyung-Sang;
Lee, SeungHwan

Publication type:

Article

The role of diet on the clinical pharmacology of oral antineoplastic agents.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 2, p. 115, doi. 10.1007/s00228-011-1102-8

By:

Ruggiero, Antonio;
Cefalo, Maria;
Coccia, Paola;
Mastrangelo, Stefano;
Maurizi, Palma;
Riccardi, Riccardo

Publication type:

Article

Overfed Ossabaw swine with early stage metabolic syndrome have normal coronary collateral development in response to chronic ischemia.

Published in:

Basic Research in Cardiology, 2012, v. 107, n. 2, p. 1, doi. 10.1007/s00395-012-0243-y

By:

Lassaletta, Antonio;
Chu, Louis;
Robich, Michael;
Elmadhun, Nassrene;
Feng, Jun;
Burgess, Thomas;
Laham, Roger;
Sturek, Michael;
Sellke, Frank

Publication type:

Article

A high fat diet increases mitochondrial fatty acid oxidation and uncoupling to decrease efficiency in rat heart.

Published in:

Basic Research in Cardiology, 2011, v. 106, n. 3, p. 447, doi. 10.1007/s00395-011-0156-1

By:

Cole, Mark;
Murray, Andrew;
Cochlin, Lowri;
Heather, Lisa;
McAleese, Sara;
Knight, Nicholas;
Sutton, Elizabeth;
Jamil, Amira;
Parassol, Nadege;
Clarke, Kieran

Publication type:

Article

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 745

By:

Margaretha Jägerstad;
Paresh Dutta

Publication type:

Article

Physico-chemical and rheological properties of full fat and low fat edam cheeses.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 281

By:

E. Küçüköner;
Z. U. Haque

Publication type:

Article

Effects of fat, beef and fiber in diets on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.

Published in:

2002

By:

Yang, Liping;
Mutanen, Marja;
Cheng, Yajun;
Duan, Rui-Dong;
Mutanen, Mutanen

Publication type:

journal article

Evaluating Abergelle goat milk: effects of season and lactation stage on physico-chemical and microbiological quality.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00225-4

By:

Kahsu, Daniel;
Woldegebriel, Daniel;
Estifanos, Awet;
Begashaw, Teshome

Publication type:

Article

Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets.

Published in:

Clean Technologies, 2022, v. 4, n. 1, p. 53, doi. 10.3390/cleantechnol4010005

By:

Barón-Yusty, Marta;
Martínez-Hernández, Ginés Benito;
Ros-Chumillas, María;
Navarro-Segura, Laura;
López-Gómez, Antonio

Publication type:

Article

Some Protein-, Fat-, and Water-Based Foods in the Prophet Muhammad's ﷺ Diet.

Published in:

Mevzu, 2024, n. 12, p. 77, doi. 10.56720/mevzu.1439208

By:

ŞİMŞEK, Ayşe

Publication type:

Article

Storage Stability of Carrot Chips.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1533, doi. 10.1080/07373930701539654

By:

Liu-ping, Fan;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Diet, Physical Activity, and Daylight Exposure Patterns in Night-Shift Workers and Day Workers.

Published in:

Annals of Work Exposures & Health, 2019, v. 63, n. 1, p. 9, doi. 10.1093/annweh/wxy097

By:

van de Langenberg, Daniella;
Vlaanderen, Jelle J;
Vermeulen, Roel C H;
Dollé, Martijn E T;
Kerkhof, Linda W M van;
Rookus, Matti A

Publication type:

Article

Dietary fat Intake Had a Different Influence on Body Mass Index in Active and Inactive Subjects: a Cross-Sectional Study.

Published in:

Journal of Health Sciences (2447-8938), 2020, v. 22, n. 2, p. 164, doi. 10.17921/2447-8938.2020v22n2p164-170

By:

Pereira Alves, Ana Gabriella;
Cardoso de Lima, Mário Flávio;
Silva, Maria Sebastiana

Publication type:

Article

Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1099418

By:

Hamid, Saima;
Muzzafar, Sabeera;
Wani, Idrees Ahmed;
Masoodi, Farooq Ahmad;
Yildiz, Fatih

Publication type:

Article

Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items.

Published in:

American Journal of Health Education, 2017, v. 48, n. 1, p. 11, doi. 10.1080/19325037.2016.1250688

By:

Thayer, Linden M.;
Pimentel, Daniela C.;
Smith, Janice C.;
Garcia, Beverly A.;
Sylvester, Laura Lee;
Kelly, Tammy;
Johnston, Larry F.;
Ammerman, Alice S.;
Keyserling, Thomas C.

Publication type:

Article

Social Cognitive Predictors of Dietary Behavior Among African Americans.

Published in:

American Journal of Health Education, 2015, v. 46, n. 3, p. 174, doi. 10.1080/19325037.2015.1024901

By:

Stephens, Torrance T.;
Resinicow, Ken;
Latimer-Sport, Markita;
Walker, Lauren

Publication type:

Article

Self-efficacy and Social Support Mediate the Relationship Between Internal Health Locus of Control and Health Behaviors in College Students.

Published in:

American Journal of Health Education, 2015, v. 46, n. 3, p. 122, doi. 10.1080/19325037.2015.1023477

By:

Marr, Joni;
Wilcox, Sara

Publication type:

Article

Dietary and Built Environment Assessment in a Latino Community.

Published in:

American Journal of Health Education, 2012, v. 43, n. 2, p. 74, doi. 10.1080/19325037.2012.10599222

By:

Khan, Sarah;
Calloway, Stephanie A.;
Maida, I. Tatiana;
Rakel, David P.

Publication type:

Article

Understanding Reduced-fat Milk Consumption Among Male Adolescents Using the Theory of Planned Behavior.

Published in:

American Journal of Health Education, 2005, v. 36, n. 1, p. 16, doi. 10.1080/19325037.2005.10608152

By:

Kassem, Nada O.;
Lee, Jerry W.

Publication type:

Article

Nutrition Information and Children's Fast Food Menu Choices.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 52, doi. 10.1111/j.1745-6606.2010.01192.x

By:

STUTTS, MARY ANN;
ZANK, GAIL M.;
SMITH, KAREN H.;
WILLIAMS, SALLY A.

Publication type:

Article

Consumer Perceptions of Product Variants Positioned on Atypical Attributes.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 22, doi. 10.1177/0092070302238600

By:

Desai, Kalpesh Kaushik;
Ratneshwar, S.

Publication type:

Article

Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 143, doi. 10.1080/03670240701328150

By:

Musaiger, Abdulrahman O.;
D'Souza, Reshma

Publication type:

Article

Seasonal Variations in Fatty Acid Composition and the n-6/n-3 Fatty Acid Ratio of Pikeperch (Sander LUCIOPERCA) Muscle Lipids.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 1, p. 23, doi. 10.1080/03670240590904308

By:

Uysal, Kazim;
Aksoylar, M. Yasar

Publication type:

Article

Publicidad y consumo de alimentos en estudiantes de Huánuco (Perú).

Published in:

Comunicar, 2012, v. 20, n. 39, p. 177, doi. 10.3916/C39-2012-03-08

By:

Sevillano, Ma Luisa;
Sotomayor, Angélica

Publication type:

Article

Donepezil Attenuates Obesity-Associated Oxidative Stress and Central Inflammation and Improves Memory Deficit in Mice Fed a High-Fat Diet.

Published in:

Dementia & Geriatric Cognitive Disorders, 2019, v. 48, n. 3/4, p. 154, doi. 10.1159/000504800

By:

Jiang, Luxia;
Wang, Yingying;
Su, Lingying;
Ren, Huimin;
Wang, Cuiwei;
Chen, Jianzhong;
Fu, Xiaobin

Publication type:

Article

Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium.

Published in:

Dementia & Geriatric Cognitive Disorders, 2017, v. 43, n. 3/4, p. 215, doi. 10.1159/000464269

By:

Berendsen, agnes a.M.;
Kang, Jae H.;
van de Rest, Ondine;
Jankovic, Nicole;
Kampman, Ellen;
Kiefte-de Jong, Jessica C.;
Franco, Oscar H.;
Ikram, M. arfan;
Pikhart, Hynek;
Nilsson, Lena Maria;
Brenner, Hermann;
Boffetta, Paolo;
Rafnsson, Snorri Bjorn;
Gustafson, Deborah;
Kyrozis, andreas;
Trichopoulou, antonia;
Feskens, Edith J.M.;
Grodstein, Francine;
de Groot, Lisette C.P.G.M.

Publication type:

Article

Providing dietary advice for people with type 2 diabetes.

Published in:

Journal of Community Nursing, 2014, v. 28, n. 5, p. 60

By:

Bussell, Gaynor

Publication type:

Article

Programmed aortic dysfunction and reduced Na<sup>+</sup>,K<sup>+</sup>-ATPase activity present in first generation offspring of lard-fed rats does not persist to the second generation.

Published in:

Experimental Physiology, 2007, v. 92, n. 3, p. 583, doi. 10.1113/expphysiol.2006.036202

By:

Armitage, James A.;
Ishibashi, Asuka;
Balachandran, Aswini A.;
Jensen, Runa I.;
Poston, Lucilla;
Taylor, Paul D.

Publication type:

Article

Creating 'fat-enriched' foods.

Published in:: Biologist, 2006, v. 53, n. 4, p. 176
Publication type:: Article

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.

Published in:

2016

By:

Harnack, Lisa;
Oakes, J. Michael;
Elbel, Brian;
Beatty, Timothy;
Rydell, Sarah;
French, Simone

Publication type:

journal article

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial.

Published in:

2015

By:

Toledo, Estefanía;
Salas-Salvadó, Jordi;
Donat-Vargas, Carolina;
Buil-Cosiales, Pilar;
Estruch, Ramón;
Ros, Emilio;
Corella, Dolores;
Fitó, Montserrat;
Hu, Frank B.;
Arós, Fernando;
Gómez-Gracia, Enrique;
Romaguera, Dora;
Ortega-Calvo, Manuel;
Serra-Majem, Lluís;
Pintó, Xavier;
Schröder, Helmut;
Basora, Josep;
Sorlí, José Vicente;
Bulló, Mònica;
Serra-Mir, Merce

Publication type:

journal article

Bans, Taxes or Product Placement? Applying the Liberal Perfectionist Proviso to Public Health Food Policy.

Published in:

American Journal of Bioethics, 2021, v. 21, n. 9, p. 51, doi. 10.1080/15265161.2021.1952342

By:

Thomas, Owen;
Sheehan, Mark;
Rayner, Mike

Publication type:

Article

Dietary Fat and Protein Intake in Relation to Plasma Sphingolipids as Determined by a Large-Scale Lipidomic Analysis.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 93, doi. 10.3390/metabo11020093

By:

Seah, Jowy Yi Hoong;
Chew, Wee Siong;
Torta, Federico;
Khoo, Chin Meng;
Wenk, Markus R.;
Herr, Deron R.;
Tai, E. Shyong;
van Dam, Rob M.;
Rizzo, Manfredi

Publication type:

Article

CHARACTERISTICS OF AROMA COMPOUNDS AND SELECTED FACTORS SHAPING THEIR STABILITY IN FOOD WITH REDUCED FAT CONTENT.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2018, v. 3, n. 30, p. 9, doi. 10.15611/nit.2018.3.01

By:

Bortnowska, Grażyna

Publication type:

Article

Oil Perception--Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 585, doi. 10.1093/chemse/bjx039

By:

Heinze, Jaana M.;
Costanzo, Andrew;
Baselier, Inga;
Fritsche, Andreas;
Lidolt, Melanie;
Hinrichs, Jörg;
Frank-Podlech, Sabine;
Keast, Russell

Publication type:

Article

Effects of Salt and Fat Combinations on Taste Preference and Perception.

Published in:

Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079

By:

Bolhuis, Dieuwerke P.;
Newman, Lisa P.;
Keast, Russell S. J.

Publication type:

Article

The relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio required to maintain glycaemia is non‐linear in young people with type 1 diabetes: A randomized crossover trial.

Published in:

Diabetic Medicine, 2022, v. 39, n. 2, p. 1, doi. 10.1111/dme.14675

By:

Cordon, Natalie M.;
Smart, Carmel E. M.;
Smith, Grant J.;
Davis, Elizabeth A.;
Jones, Timothy W.;
Seckold, Rowen;
Burckhardt, Marie‐ Anne;
King, Bruce R.

Publication type:

Article

Insulin strategies for dietary fat and protein in type 1 diabetes: A systematic review.

Published in:

Diabetic Medicine, 2021, v. 38, n. 11, p. 1, doi. 10.1111/dme.14641

By:

Smith, Tenele A.;
Marlow, Alexandra A.;
King, Bruce R.;
Smart, Carmel E.

Publication type:

Article

Modification of cardiovascular disease risk by health behaviour change following type 2 diabetes diagnosis.

Published in:

Diabetic Medicine, 2021, v. 38, n. 10, p. 1, doi. 10.1111/dme.14646

By:

Estlin, Annabel F. L.;
Ahern, Amy L.;
Griffin, Simon J.;
Strelitz, Jean

Publication type:

Article

In children and young people with type 1 diabetes using Pump therapy, an additional 40% of the insulin dose for a high‐fat, high‐protein breakfast improves postprandial glycaemic excursions: A cross‐over trial.

Published in:

Diabetic Medicine, 2021, v. 38, n. 7, p. 1, doi. 10.1111/dme.14511

By:

Smith, Tenele A.;
Smart, Carmel E.;
Fuery, Michelle E. J.;
Howley, Peter P.;
Knight, Brigid A.;
Harris, Mark;
King, Bruce R.

Publication type:

Article

The comparison of two mealtime insulin dosing algorithms for high and low glycaemic index meals in adolescents with type 1 diabetes.

Published in:

Diabetic Medicine, 2021, v. 38, n. 3, p. 1, doi. 10.1111/dme.14444

By:

Erdal, Busra;
Caferoglu, Zeynep;
Hatipoglu, Nihal

Publication type:

Article

Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review.

Published in:

Diabetic Medicine, 2019, v. 36, n. 12, p. 1585, doi. 10.1111/dme.14119

By:

Paterson, M. A.;
King, B. R.;
Smart, C. E. M.;
Smith, T.;
Rafferty, J.;
Lopez, P. E.

Publication type:

Article

Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes.

Published in:

Diabetic Medicine, 2019, v. 36, n. 11, p. 1391, doi. 10.1111/dme.13863

By:

Ahola, A. J.;
Harjutsalo, V.;
Forsblom, C.;
Saraheimo, M.;
Groop, P.‐H.

Publication type:

Article

Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial.

Published in:

Diabetic Medicine, 2019, v. 36, n. 4, p. 499, doi. 10.1111/dme.13875

By:

Evans, M.;
Smart, C. E. M.;
Paramalingam, N.;
Smith, G. J.;
Jones, T. W.;
King, B. R.;
Davis, E. A.

Publication type:

Article

Two for one? Effects of a couples intervention on partners of persons with Type 2 diabetes: a randomized controlled trial.

Published in:

Diabetic Medicine, 2019, v. 36, n. 4, p. 473, doi. 10.1111/dme.13871

By:

Trief, P. M.;
Fisher, L.;
Sandberg, J.;
Hessler, D. M.;
Cibula, D. A.;
Weinstock, R. S.

Publication type:

Article