Works matching DE "ORANGE juice"

Results: 842

One-step synthesis of polymethylhydrosiloxane-silver nanocomposite multifunctional superhydrophobic cotton fabrics.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6655, doi. 10.1007/s10570-023-05245-1

By:

Wang, Yilun;
Dong, Chenshan;
Ma, Dongdong;
Xu, Hongman;
Zhang, Ruquan;
Yang, Hongjun;
Liu, Xin;
Shang, Bin;
Huang, Jingjing;
Gu, Shaojin

Publication type:

Article

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007

By:

Díaz, Ana Belén;
Aluarado, Octavio;
de Ory, Ignacio;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Effects of orange juice on the pharmacokinetics of atenolol.

Published in:

European Journal of Clinical Pharmacology, 2005, v. 61, n. 5/6, p. 337, doi. 10.1007/s00228-005-0930-9

By:

Lilja, J. J.;
Raaska, K.;
Neuvonen, P. J.

Publication type:

Article

Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9

By:

Zulueta, Ana;
Barba, Francisco J.;
Esteve, María J.;
Frígola, Ana

Publication type:

Article

Effect of increased acidity on the carotenoid pattern and colour of orange juice.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 527, doi. 10.1007/s00217-009-1190-1

By:

Meléndez-Martínez, Antonio J.;
Escudero-Gilete, M. Luisa;
Vicario, Isabel M.;
Heredia, Francisco J.

Publication type:

Article

Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 849, doi. 10.1007/s00217-008-0992-x

By:

Gang Fan;
Xiaoyun Xu;
Yu Qiao;
Yongxia Xu;
Yun Zhang;
Li Li;
Siyi Pan

Publication type:

Article

On the non-enzymatic liberation of limonin and C<sub>17</sub>-epilimonin from limonin-17-?- d-glucopyranoside in orange juice.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 55, doi. 10.1007/s00217-008-0906-y

By:

Glabasnia, Anneke;
Hofmann, Thomas

Publication type:

Article

Impact of polylactate and poly(hydroxybutyrate) on food quality.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 233

By:

V. K. Haugaard;
B. Danielsen;
G. Bertelsen

Publication type:

Article

Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 18

By:

Concepcin Snchez-Moreno;
Luca Plaza;
Begoa de Ancos;
Pilar M. Cano

Publication type:

Article

Development of a Dispersive Liquid-Liquid Microextraction for the Spectrophotometric Determination of Penicillin G in Milk and Biological Samples.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 12, doi. 10.52547/jhehp.9.1.12

By:

Dolatyari, Leila;
Khiavi, Parinaz Gharavi;
Yaftian, Mohammad Reza

Publication type:

Article

Study treating infected pigeons with Newcastle virus and effectson the mortality rate.

Published in:

Journal of Agricultural, Environmental & Veterinary Sciences, 2020, v. 4, n. 3, p. 86, doi. 10.26389/AJSRP.Q210520

By:

Dakhil, Huda Ghanim;
Abbas, Mariam Mustafa

Publication type:

Article

Determination of Volatilome Profile in Carbonated Beverages Using n-Hexane as an Extractant by GC-MS.

Published in:

Separations (2297-8739), 2024, v. 11, n. 8, p. 231, doi. 10.3390/separations11080231

By:

Mu, Li;
Meng, Xianglong;
Luo, Huihong;
Liu, Qianqian;
Zhang, Li;
Li, Xin;
Xu, Ying;
Li, Gang

Publication type:

Article

Evaluation of mechanical changes to clear aligners caused by exposure to different liquids.

Published in:

Australasian Orthodontic Journal (0587-3908), 2024, v. 40, n. 2, p. 75, doi. 10.2478/aoj-2024-0022

By:

Sarı, Tarık;
Camcı, Hasan;
Aslantaş, Kubilay

Publication type:

Article

藤茶橙汁复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 74, doi. 10.12161/j.issn.1005-6521.2022.07.011

By:

马文斌;
高梦祥;
王辰

Publication type:

Article

橙味大豆低聚肽乳饮料的配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015

By:

李晓娜;
李国平;
王君能;
洪豆;
朱文秀;
吴淑清

Publication type:

Article

响应面优化开菲尔粒发酵复合果蔬汁工艺及体外消化特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 150, doi. 10.12161/j.issn.1005-6521.2020.03.025

By:

陈树俊;
郑婕

Publication type:

Article

高效快速测定果汁饮料中橙汁含量的方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 187, doi. 10.12161/j.issn.1005-6521.2019.21.031

By:

张克贤;
孙勇民;
黄艳玲;
张轶斌

Publication type:

Article

ASSESSMENT OF QUALITY PARAMETERS FOR MARKETED SOFT DRINKS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 9

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Diana Beatrice, EPERJESSY;
Tatiana, SANDU

Publication type:

Article

Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 657, doi. 10.1081/DRT-200054161

By:

Chegini, G.R.;
Ghobadian, B.

Publication type:

Article

A triz-directed approach in proposing device-oriented ideas that cultivate water-drinking habits among children.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2020.1868134

By:

Tan, Robin Edmund Jin Hong;
Ng, Poh Kiat;
Tan, Dominic Wen How;
Lim, Way Soong

Publication type:

Article

Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 39, doi. 10.18502/jfqhc.10.1.11988

By:

El-Hadary, A. R. E.;
Sulieman, A. M.;
El-Shorbagy, G. A.

Publication type:

Article

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1759, doi. 10.3390/plants9121759

By:

Purkiewicz, Aleksandra;
Ciborska, Joanna;
Tańska, Małgorzata;
Narwojsz, Agnieszka;
Starowicz, Małgorzata;
Przybyłowicz, Katarzyna E.;
Sawicki, Tomasz

Publication type:

Article

The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products.

Published in:

Journal of Ecological Engineering, 2023, v. 24, n. 3, p. 263, doi. 10.12911/22998993/158783

By:

Alshallash, Khalid S.;
Shahat, Mohamed;
Ibrahim, Mohamed I.;
Hegazy, Ahmed I.;
Hamdy, Ashraf E.;
Elnaggar, Ibrahim A.;
Abd El-Wahed, Abd El-Wahed N.;
Taha, Ibrahim M.

Publication type:

Article

The Therapeutic Potential of Orange Juice in Cardiac Remodeling: A Metabolomics Approach.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 3, p. 198, doi. 10.3390/metabo15030198

By:

Santos, Priscila Portugal dos;
Fujimori, Anderson Seiji Soares;
Polegato, Bertha Furlan;
Okoshi, Marina Politi

Publication type:

Article

Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 8, p. 902, doi. 10.3390/metabo13080902

By:

Fujimori, Anderson S. S.;
Ribeiro, Ana P. D.;
Pereira, Amanda G.;
Dias-Audibert, Flávia L.;
Tonon, Carolina R.;
dos Santos, Priscila P.;
Dantas, Danielle;
Zanati, Silmeia G.;
Catharino, Rodrigo R.;
Zornoff, Leonardo A. M.;
Azevedo, Paula S.;
de Paiva, Sergio A. R.;
Okoshi, Marina P.;
Lima, Estela O.;
Polegato, Bertha F.

Publication type:

Article

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Published in:

Life (2075-1729), 2024, v. 14, n. 8, p. 938, doi. 10.3390/life14080938

By:

Staš, Jan;
Houdkova, Marketa;
Banout, Jan;
Duque-Dussán, Eduardo;
Roubík, Hynek;
Kokoska, Ladislav

Publication type:

Article

D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae).

Published in:

Life (2075-1729), 2024, v. 14, n. 6, p. 713, doi. 10.3390/life14060713

By:

Liu, Leyuan;
Yang, Lang;
Yuan, Jinxi;
Zhang, Jie;
Liu, Chenhao;
Zhou, Hongxu;
Liu, Wei;
Wang, Guirong

Publication type:

Article

Palatability of Tastes Is Associated With Facial Circulatory Responses.

Published in:

Chemical Senses, 2014, v. 39, n. 3, p. 243, doi. 10.1093/chemse/bjt074

By:

Kashima, Hideaki;
Hamada, Yuka;
Hayashi, Naoyuki

Publication type:

Article

Temporal Perception of Sweetness by Adults and Children Using Computerized Time—Intensity Measures.

Published in:

Chemical Senses, 2002, v. 27, n. 8, p. 729, doi. 10.1093/chemse/27.8.729

By:

Temple, Elizabeth C.;
Laing, David G.;
Hutchinson, Ian;
Jinks, Anthony L.

Publication type:

Article

Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2305, doi. 10.31018/jans.v9i4.1528

By:

Patharkar, S. R.;
Shendge, S. N.;
Khapre, A. P.

Publication type:

Article

Enhanced Electrochemical Sensor for Electrocatalytic Glucose Analysis in Orange Juices and Milk by the Integration of the Electron-Withdrawing Substituents on Graphene/Glassy Carbon Electrode.

Published in:

Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/5029036

By:

Zainul, Rahadian;
Isa, Illyas Md;
Akmar Mohd Yazid, Siti Nur;
Hashim, Norhayati;
Mohd Sharif, Sharifah Norain;
Saidin, Mohamad Idris;
Ahmad, Mohamad Syahrizal;
Suyanta, M.Si;
Amir, Yulkifli

Publication type:

Article

Rapid molecular identification of freshly squeezed and reconstituted orange juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 646, doi. 10.1111/j.1365-2621.2006.01125.x

By:

Chang-Chai Ng;
Chen-Chin Chang;
I-Chieh Wu;
Kotwal, Sabir;
Yuan-Tay Shyu

Publication type:

Article

The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 105, doi. 10.1111/j.1365-2621.2004.00914.x

By:

Cisse, Mady;
Vaillant, Fabrice;
Perez, Ana;
Dornier, Manuel;
Reynes, Max

Publication type:

Article

The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 927, doi. 10.1111/j.1365-2621.2004.00870.x

By:

Andrés, Silvina C.;
Giannuzzi, Leda;
Zaritzky, Noemi E.

Publication type:

Article

The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 783, doi. 10.1111/j.1365-2621.2004.00844.x

By:

Polydera, Angeliki C.;
Stoforos, Nikolaos G.;
Taoukis, Petros S.

Publication type:

Article

Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 3, p. 303, doi. 10.1046/j.1365-2621.2001.t01-1-00460.x

By:

Manso, Maria C.;
Oliveira, Fernanda A. R.;
Oliveira, Jorge C.;
Frias, Jesus M.

Publication type:

Article

Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 145, doi. 10.1046/j.1365-2621.2001.00436.x

By:

Arena, Elena;
Fallico, Biagio;
Maccarone, Emanuele

Publication type:

Article

Orange Juice Processing Waste as a Biopolymer Base for Biodegradable Film Formation Reinforced with Cellulose Nanofiber and Activated with Nettle Essential Oil.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 1, p. 258, doi. 10.1007/s10924-021-02195-2

By:

Mousavi Kalajahi, Seyedeh Elham;
Alizadeh, Ainaz;
Hamishehkar, Hamed;
Almasi, Hadi;
Asefi, Narmela

Publication type:

Article

Clinical study monitoring the pH on tooth surfaces in patients with and without erosion.

Published in:: British Dental Journal, 2013, v. 214, n. 2, p. 65, doi. 10.1038/sj.bdj.2013.77
Publication type:: Article

Sour sweets: a new type of erosive challenge?

Published in:

British Dental Journal, 2008, v. 204, n. 2, p. E3, doi. 10.1038/bdj.2007.1203

By:

Davies, R.;
Hunter, L.;
Loyn, T.;
Rees, J.

Publication type:

Article

EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OF CONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 190, doi. 10.34302/crpjfst/2024.16.1.15

By:

Zouaoui, Benattouche;
Djilali, Bouhadi;
Ahmed, Hariri;
Mokhtar, Benchohra

Publication type:

Article

COMPARATIVE ANALYSIS OF THE QUALITY INDICATORS OF ORANGE JUICE OBTAINED BY DIFFERENT EXTRACTION METHODS.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 64, doi. 10.34302/crpjfst/2022.14.4.5

By:

Lidia, Iancu Maria

Publication type:

Article

OPTIMIZATION OF SPRAY-DRYING PARAMETERS FOR 'BINTANGOR' ORANGE (CITRUS RETICULATA BLANCO X CITRUS AURANTIUM L.) JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 161, doi. 10.34302/crpjfst/2021.13.1.13

By:

Yu, L. M.;
Pui, L. P.

Publication type:

Article

EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 17, doi. 10.34302/crpjfst/2020.12.2.2

By:

D., Ağagündüz;
B., Yılmaz;
TÖ, Şahin

Publication type:

Article

INVESTIGATION OF EXPERIMENT DATA AND SENSITIVITY COEFFICIENT DATA WITH ARTIFICIAL NEURAL NETWORK IN THE OHMIC HEATING PROCESS FOR SOUR ORANGE JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 15, doi. 10.34302/crpjfst/2019.11.3.2

By:

Torshizi, Mohammad Vahedi;
Azadbakht, Mohsen;
Kashaninejad, Mahdi

Publication type:

Article

OPTIMIZATION OF PROCESS PARAMETERS FOR MICROWAVE ASSISTED UV STERILIZATION SYSTEM FOR ORANGE JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 159

By:

Singh, Singam Suranjoy;
Mishra, Sabyasachi;
Pradhan, Rama Chandra;
Vivek, K.

Publication type:

Article

Instrumente gestuale-între inovație și ready-made-în lucrările lui Cătălin Crețu, Gabriel Mălăncioiu și i Gabriel Almasi.

Published in:

ICT in Muzical Field / Tehnologii Informatice si de Comunicatie in Domeniul Muzical, 2020, v. 11, n. 2, p. 87

By:

ALMAȘI, Gabriel

Publication type:

Article

Effect of soft drinks on proximal plaque pH at normal and low salivary secretion rates.

Published in:

Acta Odontologica Scandinavica, 2007, v. 65, n. 6, p. 352, doi. 10.1080/00016350701742372

By:

Johansson, Ann-Katrin;
Lingström, Peter;
Birkhed, Dowen

Publication type:

Article

Synthesis of oligosaccharide-containing orange juice using glucansucrase.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 3, p. 447, doi. 10.1007/s12257-014-0741-x

By:

Nguyen, Thi;
Seo, Ye-Seul;
Cho, Jae-Young;
Lee, Sun;
Kim, Ghahyun;
Yoon, Jong-Won;
Ahn, Seung-Hyun;
Hwang, Kyeong-Hwan;
Park, Jun-Seong;
Jang, Tae-Su;
Kim, Doman

Publication type:

Article