Works matching DE "COFFEE manufacturing"

Results: 396

Copper and silver nanoparticles control coffee rust: decrease the quantity of sprayed active ingredients and is an alternative for sustainable coffee production.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 1, p. 39, doi. 10.1007/s10658-023-02726-8

By:

Leal, Felipe Douglas Soares;
Santos Neto, Helon;
Pinheiro, Indiara Carol Lopes;
Oliveira, Julia Marques;
Pozza, Adélia Aziz Alexandre;
Pozza, Edson Ampélio

Publication type:

Article

Management of coffee leaf rust in Coffea canephora based on disease monitoring reduces fungicide use and management cost.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 3, p. 683, doi. 10.1007/s10658-019-01917-6

By:

Belan, Leônidas Leoni;
de Jesus Junior, Waldir Cintra;
de Souza, Antônio Fernando;
Zambolim, Laércio;
Filho, Joel Cardoso;
Barbosa, Dimmy Herllen Silveira Gomes;
Moraes, Willian Bucker

Publication type:

Article

Differential expression of molecular rust resistance components have distinctive profiles in Coffea arabica - Hemileia vastatrix interactions.

Published in:

European Journal of Plant Pathology, 2017, v. 149, n. 3, p. 543, doi. 10.1007/s10658-017-1202-0

By:

Barka, Geleta;
Caixeta, Eveline;
Almeida, Robson;
Alvarenga, Samuel;
Zambolim, Laércio

Publication type:

Article

MODELING THE FLOW OF A THERMAL AGENT THROUGH A COFFEE PRODUCTION WASTE LAYER.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 1, p. 103, doi. 10.32434/0321-4095-2025-158-1-103-110

By:

Ivashchuk, O. S.;
Atamanyuk, V. M.;
Chyzhovych, R. A.

Publication type:

Article

USING OF BARLEY BRAN IN THE PRODUCTION OF ALTERNATIVE SOLID FUEL FROM COFFEE PRODUCTION WASTE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 2, p. 318, doi. 10.15421/jchemtech.v31i2.274932

By:

Ivashchuk, Oleksandr S.;
Atamanyuk, Volodymyr M.;
Chyzhovych, Roman A.;
Manastyrska, Vladyslava A.;
Sobechko, Iryna B.

Publication type:

Article

Analysis of Supply Chain Management Performance in the Community Coffee Production System in Bajawa, Ngada Regency.

Published in:

Journal of Social Science (2720-9938), 2023, v. 4, n. 6, p. 2293, doi. 10.46799/jss.v4i6.713

By:

Wuli, Rofinus Neto;
Puspita, Victoria Ayu;
Taus, Igniosa

Publication type:

Article

Determinants of Coffee Production in Melong Coffee Zone, Cameroon.

Published in:

Journal of Economic & Social Development (1849-6628), 2023, v. 10, n. 1, p. 1

By:

Tambi, Mbu Daniel

Publication type:

Article

The political ecology of shaded coffee plantations: conservation narratives and the everyday-lived-experience of farmworkers.

Published in:

Journal of Peasant Studies, 2021, v. 48, n. 6, p. 1284, doi. 10.1080/03066150.2020.1713109

By:

Jimenez-Soto, Esteli

Publication type:

Article

El posacuerdo en Colombia. Procesos situacionales. Temporalidad. Territorio y Materialidad.

Published in:

Anuari del Conflicte Social, 2023, n. 14, p. 1, doi. 10.1344/ACS2023.14.3

By:

Charry Joya, Carlos Andrés

Publication type:

Article

咖啡果优良本土酵母菌筛选及发酵特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 202, doi. 10.12161/j.issn.1005-6521.2024.22.026

By:

吴锐佳;
王雨辰;
黄先敏;
李乐乐;
高秀;
蔡建;
朱铃

Publication type:

Article

Coffee production constraints and opportunities at major growing districts of southern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741982

By:

Tadesse, Tesfaye;
Tesfaye, Bizuayehu;
Abera, Girma;
Yildiz, Fatih

Publication type:

Article

Biological control of the coffee berry borer with entomopathogenous fungi in Nayarit, Mexico.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4148

By:

Sánchez-Lucio, Roberto;
González-Gaona, Ernesto;
Gómez-Jaimes, Rafael;
De Lira-Ramos, Karla Vanessa;
Gallegos-Robles, Miguel Ángel;
García-Hernández, José Luis;
Padilla-Ramírez, José Saúl

Publication type:

Article

Impacto del cambio climático en la producción de café en Veracruz bajo un enfoque Ricardiano.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3896

By:

Guerrero-Carrera, Jesús;
Alvaro Hernández-Flores, José

Publication type:

Article

Análisis de la producción de café (Coffea arabica L.), en Amatepec, Estado de México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3840

By:

Leguizamo-Sotelo, Gabriel;
Lidya Salgado-Siclán, Martha;
Rubí-Arriaga, Martín

Publication type:

Article

Percepción y adaptación de productores de café al cambio climático en Puebla y Oaxaca, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3170

By:

Luis Jaramillo-Villanueva, José;
Guerrero-Carrera, Jesús;
Vargas-López, Samuel;
Bustamante-González, Ángel

Publication type:

Article

Spatial and Temporal Variability Management for All Farmers: A Cell-Size Approach to Enhance Coffee Yields and Optimize Inputs.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 169, doi. 10.3390/plants14020169

By:

Silva, Eudocio Rafael Otavio da;
Silva, Thiago Lima da;
Wei, Marcelo Chan Fu;
Souza, Ricardo Augusto de;
Molin, José Paulo

Publication type:

Article

Small RNAs: Promising Molecules to Tackle Climate Change Impacts in Coffee Production.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3531, doi. 10.3390/plants12203531

By:

de Oliveira, Kellen Kauanne Pimenta;
de Oliveira, Raphael Ricon;
Chalfun-Junior, Antonio

Publication type:

Article

A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 102, doi. 10.3390/plants12010102

By:

Bilen, Christine;
El Chami, Daniel;
Mereu, Valentina;
Trabucco, Antonio;
Marras, Serena;
Spano, Donatella

Publication type:

Article

Gas Chromatography-Mass Spectrometry and Single Nucleotide Polymorphism-Genotype-By-Sequencing Analyses Reveal the Bean Chemical Profiles and Relatedness of Coffea canephora Genotypes in Nigeria.

Published in:

Plants (2223-7747), 2019, v. 8, n. 10, p. 425, doi. 10.3390/plants8100425

By:

Anagbogu, Chinyere F.;
Ilori, Christopher O.;
Bhattacharjee, Ranjana;
Olaniyi, Olufemi O.;
Beckles, Diane M.

Publication type:

Article

Energy Balance and Green House Gas Emisson on Smallholder Java Coffee Production at Slopes Ijen Raung Plateau of Indonesia.

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 7, p. 271, doi. 10.12911/22998993/138997

By:

Harsono, Soni Sisbudi;
Wibowo, Robertoes Koekoeh Koentjoro;
Supriyanto, Edy

Publication type:

Article

On the hunt for the alternate host of Hemileia vastatrix.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 23, p. 13619, doi. 10.1002/ece3.5755

By:

Koutouleas, Athina;
Jørgen Lyngs Jørgensen, Hans;
Jensen, Birgit;
Lillesø, Jens‐Peter Barnekow;
Junge, Alexander;
Ræbild, Anders

Publication type:

Article

SUPPLY AND PERFORMANCE OF COFFEE MARKETS IN GOLOLCHA DISTRICT OF OROMIA REGION, ETHIOPIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 797, doi. 10.5937/ekoPolj2003797D

By:

Degaga, Jima;
Alamerie, Kumilachew

Publication type:

Article

Effect of Pretreatment and C/N Ratio in Anaerobic Digestion on Biogas Production from Coffee Grounds and Rice Husk Mixtures.

Published in:

International Journal of Renewable Energy Development, 2023, v. 12, n. 1, p. 209, doi. 10.14710/ijred.2023.49298

By:

Budiyono, Budiyono;
Abdul Matin, Hashfi Hawali;
Yasmin, Ihzani Yulistra;
Priogo, Iwang Septo

Publication type:

Article

Climate vulnerability of coffee-cocoa agrosystems in the sub-humid mountain ecosystems in south-west Togo (West Africa).

Published in:

Environmental Systems Research, 2022, v. 11, n. 1, p. 1, doi. 10.1186/s40068-022-00274-4

By:

Attiogbé, Afi Amen Christèle;
Abotsi, Komla Elikplim;
Adjossou, Kossi;
Parkoo, Essi Nadège;
Adjonou, Kossi;
Kokou, Kouami

Publication type:

Article

Reaproveitamento de resíduos de café em substratos para produção de mudas de Joannesia princeps.

Published in:

Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2021, v. 41, p. 1, doi. 10.4336/2021.pfb.41e201902047

By:

Soares de Almeida, Rodolfo;
Martins Nieri, Erick;
Silva Monteiro, Eduardo Costa;
das Chagas Silva, Oclízio Medeiros;
Amaral de Melo, Lucas

Publication type:

Article

Identification and Quantification of Bioactive Molecules Inhibiting Pro-inflammatory Cytokine Production in Spent Coffee Grounds Using Metabolomics Analyses.

Published in:

Frontiers in Pharmacology, 2020, p. 1, doi. 10.3389/fphar.2020.00229

By:

Ho, Khanh-Van;
Schreiber, Kathy L.;
Park, Jihyun;
Vo, Phuc H.;
Lei, Zhentian;
Sumner, Lloyd W.;
Brown, Charles R.;
Lin, Chung-Ho

Publication type:

Article

Slower development of lower canopy beans produces better coffee.

Published in:

Journal of Experimental Botany, 2020, v. 71, n. 14, p. 4201, doi. 10.1093/jxb/eraa151

By:

Cheng, Bing;
Smyth, Heather E;
Furtado, Agnelo;
Henry, Robert J

Publication type:

Article

PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2

By:

Planeta, Diego;
Cinquanta, Luciano;
Corona, Onofrio;
Todaro, Aldo;
Giurgiulescu, Liviu;
Greco, Federica;
Grisafi, Franco

Publication type:

Article

From Cold War to Cold Brew: Crop Replacement Strategies, Bean Logistics, and Ethnicized Coffee Commerce in Northern Thailand.

Published in:

Critical Asian Studies, 2025, v. 57, n. 1, p. 96, doi. 10.1080/14672715.2025.2450476

By:

Ferguson, Jane M.;
Ayuttacorn, Arratee

Publication type:

Article

Land Acquisition, Investment, and Development in the Lao Coffee Sector: Successes and Failures.

Published in:

Critical Asian Studies, 2015, v. 47, n. 1, p. 94, doi. 10.1080/14672715.2015.997095

By:

Schönweger, Oliver;
Messerli, Peter

Publication type:

Article

QUALITY MANAGEMENT OF THE ESPRESSO-TYPE PRODUCTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 429

By:

ALEXA, Vasile

Publication type:

Article

CUBAN COFFEE PRODUCTION: AN ANALYSIS FROM 1950 TO 2017.

Published in:

International Journal of Cuban Studies, 2024, v. 16, n. 1, p. 123, doi. 10.13169/intejcubastud.16.1.0123

By:

Montes, Rosalina;
Vasallo, Leosveli;
Martínez, Lourdes M.;
Escarré, Antonio;
Bonet, Andreu

Publication type:

Article

STUDY REGARDING CONSUMERS PREFERENCES IN CHOOSING THE PRODUCT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 5

By:

IONELA, BOTEZ;
ELENA, PEȚ

Publication type:

Article

Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0209093

By:

Prates Júnior, Paulo;
Moreira, Bruno Coutinho;
da Silva, Marliane de Cássia Soares;
Veloso, Tomas Gomes Reis;
Stürmer, Sidney Luiz;
Fernandes, Raphael Bragança Alves;
Mendonça, Eduardo de Sá;
Kasuya, Maria Catarina Megumi

Publication type:

Article

Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts.

Published in:

BioResources, 2023, v. 18, n. 3, p. 5703, doi. 10.15376/biores.18.3.5703-5723

By:

Arango-Agudelo, Erika;
Rendón-Muñóz, Yazmín;
Cadena-Chamorro, Edith;
Felipe Santa, Juan;
Buitrago-Sierra, Robison

Publication type:

Article

A experiência de produção de café na Serra de Baturité -- Ceará: aprendizado empírico e os reveses causados pelas políticas cafeeiras do Brasil.

Published in:

Boletim de Geografia, 2021, v. 39, p. 459, doi. 10.4025/bolgeogr.v39.a2021.e61711

By:

Alves Amorim, Mônica;
Linhares de Assis, Renato

Publication type:

Article

A ESCRAVIDÃO BRASILEIRA NOS SÉCULOS XVIII E XIX EM PERSPECTIVA GLOBAL.

Published in:

Esboços: Historias em Contextos Globias, 2023, v. 30, n. 54, p. 177, doi. 10.5007/2175-7976.2023.e97835

By:

Gentil Penna, Clemente;
Santos Matheus, Marcelo;
Anna Teubner, Melina

Publication type:

Article

Caracterización y diagnóstico de los sistemas productivos en la vereda San Roque, Morales- Cauca.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2019, v. 17, n. 2, p. 24, doi. 10.18684/bsaa.v17n2.1250

By:

SOLARTE, ZULLY;
MONTES, CONSUELO;
JUAN PABLO, PAZ

Publication type:

Article

Pesticides et développement agricole de la Côte d'Ivoire : le cas du binôme café-cacao, de la colonisation à nos jours.

Published in:

Environnement, Risques & Santé, 2023, v. 22, n. 3, p. 179, doi. 10.1684/ers.2023.1728

By:

Bekoin, Tanoh Raphaël

Publication type:

Article

Environmental assessment of energy-driven biorefineries: the case of the coffee cut-stems (CCS) in Colombia.

Published in:

International Journal of Life Cycle Assessment, 2021, v. 26, n. 2, p. 290, doi. 10.1007/s11367-020-01855-0

By:

Aristizábal-Marulanda, Valentina;
García-Velásquez, Carlos A.;
Cardona Alzate, Carlos A.

Publication type:

Article

Books Received and Noted.

Published in:: 2023
Publication type:: Product Review

The Second Rainy Stage Onset in the Central Highlands of Vietnam.

Published in:

Geophysical Research Letters, 2021, v. 48, n. 10, p. 1, doi. 10.1029/2021GL093107

By:

Bui‐Manh, Hai;
Peng, Chi‐Ming;
Fu, Yen‐Ta;
Dinh, Duc‐Tu;
Lin, Neng‐Huei;
Yen, Ming‐Cheng

Publication type:

Article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

Comprehensive Environmental Impact Analysis of Dry Processing Methods for Specialty Coffee Beans in Bondowoso, Indonesia Using Life Cycle Assessment.

Published in:

Biomass (2673-8783), 2024, v. 4, n. 3, p. 843, doi. 10.3390/biomass4030047

By:

Irawan, Andik;
Rabemanolontsoa, Harifara;
McLellan, Benjamin C.

Publication type:

Article

基于 ARMA 模型的云南咖啡供给预警研究.

Published in:

China Forestry Economy, 2024, n. 5, p. 9, doi. 10.13691/j.cnki.cn23-1539/f.2024.05.002

By:

徐万璐;
李宏;
辛双玲;
王嘉诚;
张仙

Publication type:

Article

Analysis of Climatic Change and Variability and Its Effect on Coffee Production in Mattu District, Southwest Ethiopia.

Published in:

Sustainability & Climate Change, 2023, v. 16, n. 6, p. 461, doi. 10.1089/scc.2023.0091

By:

Desta, Leta Jima;
Belayneh, Mengie

Publication type:

Article

Arquitetura de produção em uma propriedade cafeeira do início do século XX: permanências e rupturas na fazenda Glória, Taquaritinga (SP).

Published in:

Labor & Engenho, 2024, v. 18, p. 1, doi. 10.20396/labore.v18i00.8677590

By:

Azadinho Micalli, Mateus;
Pereira de Castro e Silva Bortolucci, Maria Angela

Publication type:

Article

Evolución técnica del Paisaje Cultural Cafetero colombiano: medios de transporte, patrimonio industrial y estructuración territorial.

Published in:

Labor & Engenho, 2023, v. 17, p. 1, doi. 10.20396/labore.v17i00.8673642

By:

Rivera Pabón, Tatiana;
Regina Tângari, Vera

Publication type:

Article

Estatística climatológica para a região do Norte Pioneiro do estado do Paraná: implicações aos cafés especiais e técnicas para uma agricultura inteligente para o clima.

Published in:

Labor & Engenho, 2023, v. 17, p. 1, doi. 10.20396/labore.v17i00.8672816

By:

Leite Torres, Guilherme Almussa;
Greco, Roberto;
Pereira Coltri, Priscila;
Pascoalino, Aline

Publication type:

Article

COFFEE PRODUCTION AND THE LIMITS TO DEVELOPMENT IN THE DEVELOPING COUNTRIES.

Published in:

Journal of Sustainable Development in Africa, 2018, v. 20, n. 1, p. 12

By:

Takesure, Taringana

Publication type:

Article