Works matching DE "SOYFOODS"

Results: 785

The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1678, doi. 10.3390/foods14101678

By:

Niu, Mengyuan;
Wang, Jiaxin;
Xun, Zhaoying;
Liu, Mengzhuo;
Li, He;
Wang, Weiyi;
Wang, Yuchen;
Guo, Chao;
Li, Hanyu;
Xu, Ning;
Zhang, Huajiang;
Xia, Ning

Publication type:

Article

Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1617, doi. 10.3390/nu17101617

By:

Yue, Yu;
Yang, Hee-Jong;
Li, Chen;
Ryu, Myeong-Seon;
Seo, Ji-Won;
Jeong, Do Youn;
Park, Sunmin

Publication type:

Article

Soyfood Consumption in Breast Cancer Survivors: Don't Overstate the Facts!

Published in:

2013

By:

Peethambaram, Prema;
Olson, Janet;
Loprinzi, Charles L.

Publication type:

Opinion

Its Time for Clinicians to Reconsider Their Proscription Against the Use of Soyfoods by Breast Cancer Patients.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Messina, Mark;
Caan, Bette J.;
Abrams, Donald I.;
Hardy, Mary;
Maskarinec, Gertraud

Publication type:

Article

A Fitting Prescription for All: Whole Soyfoods as Part of a Varied Plant-Based Diet.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Lee, Oukseub;
Khan, Seema A.

Publication type:

Article

Watch out for Soy!

Published in:: Journal of Assisted Reproduction & Genetics, 2007, v. 24, n. 4, p. 105
Publication type:: Article

Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate.

Published in:

European Food Research & Technology, 2009, v. 229, n. 4, p. 637, doi. 10.1007/s00217-009-1093-1

By:

Beermann, Christopher;
Euler, Marco;
Herzberg, Jochen;
Stahl, Bernd

Publication type:

Article

Functional properties of microwave-treated wheat gluten.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1411, doi. 10.1007/s00217-008-0860-8

By:

Erkan Yalcin;
Ozge Sakiyan;
Gulum Sumnu;
Sueda Celik;
Hamit Koksel

Publication type:

Article

Safety of long-term dietary supplementation with l-arginine in pigs.

Published in:

Amino Acids, 2015, v. 47, n. 5, p. 925, doi. 10.1007/s00726-015-1921-5

By:

Hu, Shengdi;
Li, Xilong;
Rezaei, Reza;
Meininger, Cynthia;
McNeal, Catherine;
Wu, Guoyao

Publication type:

Article

Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study.

Published in:

JNCI Cancer Spectrum, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/jncics/pkz017

By:

Zheng, Neil;
Hsieh, Evelyn;
Cai, Hui;
Shi, Liang;
Gu, Kai;
Zheng, Ying;
Bao, Ping-Ping;
Shu, Xiao-Ou

Publication type:

Article

Study of the Drying Kinetics in Thin Layer: Fixed and Moving Bed.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1451, doi. 10.1081/DRT-200063508

By:

Freire, FábioB.;
Barrozo, MarcosA. S.;
Sartori, DermevalJ. M.;
Freire, JoséT.

Publication type:

Article

Screening Germplasms and Detecting Quantitative Trait Loci for High Sucrose Content in Soybean.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2815, doi. 10.3390/plants13192815

By:

Kang, Se-Hee;
Shin, Seo-Young;
Kang, Byeong Hee;
Chowdhury, Sreeparna;
Lee, Won-Ho;
Kim, Woon Ji;
Lee, Jeong-Dong;
Lee, Sungwoo;
Choi, Yu-Mi;
Ha, Bo-Keun

Publication type:

Article

Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 650, doi. 10.3390/plants13050650

By:

Jamison, Daniel R.;
Chen, Pengyin;
Hettiarachchy, Navam S.;
Miller, David M.;
Shakiba, Ehsan

Publication type:

Article

Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja).

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 813, doi. 10.3390/plants10040813

By:

Chen, Qianru;
Wang, Xianxian;
Yuan, Xiaolong;
Shi, John;
Zhang, Chengsheng;
Yan, Ning;
Jing, Changliang

Publication type:

Article

大豆致敏原表位与降敏加工: 现状与未来.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 2, p. 249, doi. 10.7685/jnau.202404049

By:

芮昕;
郭欣冉

Publication type:

Article

Tempeh Consumption and Cognitive Improvement in Mild Cognitive Impairment.

Published in:

Dementia & Geriatric Cognitive Disorders, 2020, v. 49, n. 5, p. 497, doi. 10.1159/000510563

By:

Handajani, Yvonne Suzy;
Turana, Yuda;
Yogiara, Yogiara;
Widjaja, Nelly Tina;
Sani, Tara Puspitarini;
Christianto, Geovannie Audrey Moniqe;
Suwanto, Antonius

Publication type:

Article

Soy allergy complicating disease management in a child with coeliac disease.

Published in:

Pediatric Allergy & Immunology, 2014, v. 25, n. 8, p. 826, doi. 10.1111/pai.12302

By:

Syrigou, Ekaterini;
Angelakopoulou, Aspasia;
Merikas, Emmanouil;
Syrigos, Konstantinos

Publication type:

Article

Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 252, doi. 10.3390/metabo12030252

By:

Fujitani, Mina;
Mizushige, Takafumi;
Adhikari, Sudhashree;
Bhattarai, Keshab;
Kishida, Taro

Publication type:

Article

Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 30, doi. 10.3390/metabo12010030

By:

Dahlan, Hadi Akbar;
Nambu, Yosuke;
Putri, Sastia Prama;
Fukusaki, Eiichiro

Publication type:

Article

Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 9, p. 367, doi. 10.3390/metabo10090367

By:

Kadar, Adinda Darwati;
Astawan, Made;
Putri, Sastia Prama;
Fukusaki, Eiichiro

Publication type:

Article

Metagenomic-Metabolomic Mining of Kinema , a Naturally Fermented Soybean Food of the Eastern Himalayas.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868383

By:

Kharnaior, Pynhunlang;
Tamang, Jyoti Prakash

Publication type:

Article

Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.785351

By:

Lin, Yu-Chieh;
Wu, Chun-Yi;
Huang, Hung-Tse;
Lu, Mei-Kuang;
Hu, Wei-Shou;
Lee, Kung-Ta

Publication type:

Article

Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan.

Published in:

2022

By:

Ippei Tanaka;
Satoshi Kutsuna;
Misako Ohkusu;
Tomoyuki Kato;
Miyashita, Mari;
Ataru Moriya;
Kiyofumi Ohkusu;
Tanaka, Ippei;
Kutsuna, Satoshi;
Ohkusu, Misako;
Kato, Tomoyuki;
Moriya, Ataru;
Ohkusu, Kiyofumi

Publication type:

journal article

Urticaria due to natto (fermented soybeans).

Published in:

Clinical & Experimental Dermatology, 2021, v. 46, n. 5, p. 932, doi. 10.1111/ced.14590

By:

Fukuda, R.;
Ouchi, T.;
Shiiya, C.;
Yasuda‐Sekiguchi, F.;
Kouno, M.;
Takahashi, S.;
Amagai, M.;
Takahashi, H.

Publication type:

Article

Standardization of double blind placebo controlled food challenge with soy within a multicentre trial.

Published in:

Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0129-4

By:

Treudler, R.;
Franke, A.;
Schmiedeknecht, A.;
Ballmer-Weber, B. K.;
Worm, M.;
Werfel, T.;
Jappe, U.;
Biedermann, T.;
Schmitt, J.;
Brehler, R.;
Kleinheinz, A.;
Kleine-Tebbe, J.;
Brüning, H.;
Ruëff, F.;
Ring, J.;
Saloga, J.;
Schäkel, K.;
Holzhauser, T.;
Vieths, St.;
Simon, J. C.

Publication type:

Article

Standardization of double blind placebo controlled food challenge with soy within a multicentre trial.

Published in:: Clinical & Translational Allergy, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13601-016-0129-4
Publication type:: Article

Unravelling the environmental drivers determining the residual fraction of soybean seed.

Published in:

Crop Science, 2025, v. 65, n. 1, p. 1, doi. 10.1002/csc2.21406

By:

Lopez, Emelí;
Alvarez Prado, Santiago;
Rotundo, José L.;
Gerde, José A.

Publication type:

Article

Molecular Analysis of Two Novel Missense Mutations in the Sg‐1 Gene Associated with Group A Saponin Biosynthesis in Soybean.

Published in:

Crop Science, 2019, v. 59, n. 6, p. 2634, doi. 10.2135/cropsci2019.06.0376

By:

Sundaramoorthy, Jagadeesh;
Park, Gyu Tae;
Son, Hae Reon;
Tsukamoto, Chigen;
Lee, Jeong‐Dong;
Seo, Hak Soo;
Song, Jong Tae

Publication type:

Article

Quantitative Trait Loci Mapping of Seed Hardness in Soybean.

Published in:

Crop Science, 2008, v. 48, n. 4, p. 1341, doi. 10.2135/cropsci2007.10.0544

By:

Bo Zhang;
Pengyin Chen;
Chen, Charles Y.;
Dechun Wang;
Among Shi;
Anfu Hou;
Ishibashi, Tetsuaki

Publication type:

Article

Registration of 'Ohio FG5' Soybean.

Published in:

Crop Science, 2006, v. 46, n. 6, p. 2709, doi. 10.2135/cropsci2006.04.0223

By:

St. Martin, S. K.;
Mills, G. R.;
Fioritto, R. J.;
McIntyre, S. A.;
Dorrance, A. E.;
Berry, S. A.

Publication type:

Article

REMISSION EFFECT OF SOY ISOFLAVONE ON SPORT FATIGUE AND ITS ACTION MECHANISM.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 31

By:

Jie Feng;
Tingran Zhang

Publication type:

Article

Are We Meeting the Needs? A Systematic Review of Nutritional Gaps and Growth Outcomes in Children with Multiple Food Allergies.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1590, doi. 10.3390/nu17091590

By:

Di Cesare, Gianluca;
Carciofi, Annalisa;
Borgiani, Francesca;
Cappelletti, Deborah;
Correani, Alessio;
Monachesi, Chiara;
Gatti, Simona;
Lionetti, Maria Elena

Publication type:

Article

Association Between Dietary Soy Isoflavones Intake and the Risk of Hyperemesis Gravidarum: A Cross-Sectional Study in Chinese Pregnant Women.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1282, doi. 10.3390/nu17071282

By:

Chen, Siyang;
Zhang, Xinyu;
Zhang, Lan;
Cheng, Wenjie;
Jin, Yuan;
Ma, Qian;
Ma, Le;
Zhang, Shunming;
Lin, Jing

Publication type:

Article

Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania †.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 175, doi. 10.3390/nu17010175

By:

Balan, Ioana Mihaela;
Trasca, Teodor Ioan

Publication type:

Article

Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max , Vigna radiata , Vigna angularis , Vigna mungo).

Published in:

Nutrients, 2024, v. 16, n. 24, p. 4290, doi. 10.3390/nu16244290

By:

Jáudenes-Marrero, Juan R.;
Giannantonio, Greta;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Darias-Rosales, Javier;
González-Weller, Dailos;
Gutiérrez, Ángel J.;
Rubio, Carmen;
Alejandro-Vega, Samuel

Publication type:

Article

Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4073, doi. 10.3390/nu16234073

By:

Sun, Niuniu;
Wen, Shubo;
Huo, Zhenyu;
He, Zitong;
Sun, Tongyao;
Hu, Jingxi;
Sonestedt, Emily;
Borné, Yan;
Zhang, Shunming

Publication type:

Article

Intakes of Dairy and Soy Products and 10-Year Coronary Heart Disease Risk in Korean Adults.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2959, doi. 10.3390/nu16172959

By:

Hwang, Sinwoo;
Ha, Ae Wha

Publication type:

Article

Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2524, doi. 10.3390/nu16152524

By:

Harahap, Iskandar Azmy;
Schmidt, Marcin;
Pruszyńska-Oszmałek, Ewa;
Sassek, Maciej;
Suliburska, Joanna

Publication type:

Article

Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1526, doi. 10.3390/nu16101526

By:

Fogacci, Federica;
ALGhasab, Naif Saad;
Di Micoli, Valentina;
Giovannini, Marina;
Cicero, Arrigo Francesco Giuseppe

Publication type:

Article

Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 234, doi. 10.3390/nu16020234

By:

Yang, Yong;
Liu, Qingsu;
Yue, Feng

Publication type:

Article

The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studies.

Published in:

Nutrients, 2023, v. 15, n. 20, p. 4386, doi. 10.3390/nu15204386

By:

Je, Minkyung;
Kang, Kyeonghoon;
Yoo, Jun-Il;
Kim, Yoona

Publication type:

Article

Safety Assessment and Hepatic–Renal Protection of Cajanus cajan (L.) Millsp. Root and Its Soy Isoflavone Contents.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3963, doi. 10.3390/nu15183963

By:

Vo, Thuy-Lan-Thi;
Cai, Xiang-Ming;
Liao, Jiunn-Wang;
Huang, Liang-Gie;
Chen, Chien-Lin;
Wu, Chi-Hao;
Song, Tuzz-Ying

Publication type:

Article

Integrated Network Pharmacology, Molecular Docking, Molecular Simulation, and In Vitro Validation Revealed the Bioactive Components in Soy-Fermented Food Products and the Underlying Mechanistic Pathways in Lung Cancer.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3949, doi. 10.3390/nu15183949

By:

Elkhalifa, Abd Elmoneim O.;
Banu, Humera;
Khan, Mohammad Idreesh;
Ashraf, Syed Amir

Publication type:

Article

Sedentary Activities and Food Intake among Children and Adolescents in the Zhejiang Province of China: A Cross-Sectional Study.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3745, doi. 10.3390/nu15173745

By:

Zou, Yan;
Huang, Lichun;
He, Mengjie;
Zhao, Dong;
Su, Danting;
Zhang, Ronghua

Publication type:

Article

Oral Administration of Egg- and Soy-Derived Lysophosphatidylcholine Mitigated Acetylcholine Depletion in the Brain of Scopolamine-Treated Rats.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3618, doi. 10.3390/nu15163618

By:

Tanaka-Kanegae, Ryohei;
Kimura, Hiroyuki;
Hamada, Koichiro

Publication type:

Article

Effect of the Fermented Soy Q-CAN ® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids.

Published in:

Nutrients, 2023, v. 15, n. 14, p. 3195, doi. 10.3390/nu15143195

By:

Jung, Sarah M.;
Kaur, Amandeep;
Amen, Rita I.;
Oda, Keiji;
Rajaram, Sujatha;
Sabatè, Joan;
Haddad, Ella H.

Publication type:

Article

Development of the Scores for Traditional and Modified Japanese Diets.

Published in:

Nutrients, 2023, v. 15, n. 14, p. 3146, doi. 10.3390/nu15143146

By:

Miyake, Haruka;
Kashino, Ikuko;
Nanri, Akiko;
Mizoue, Tetsuya

Publication type:

Article

Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 3, p. 345, doi. 10.4025/actascitechnol.v37i3.26345

By:

Braga, Ana Carolina;
de Andrade Junior, Pedro Paulo

Publication type:

Article

Elaboração e análise sensorial de trufa isenta de lactose.

Published in:

Acta Scientiarum: Health Sciences, 2010, v. 32, n. 2, p. 85, doi. 10.4025/actascihealthsci.v32i1.5439

By:

Maurício, Angélica Aparecida;
Trentinalha, Andressa Sanches

Publication type:

Article

Protein‐based natural antibacterial materials and their applications in food preservation.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 5, p. 1324, doi. 10.1111/1751-7915.13918

By:

Zhen, Nuo;
Wang, Xinya;
Li, Xiang;
Xue, Jin;
Zhao, Yitao;
Wu, Min;
Zhou, Dongfang;
Liu, Jingsheng;
Guo, Jinshan;
Zhang, Hao

Publication type:

Article