Works matching DE "VINTNERS"

Results: 148

Differentiation of co-winemaking wines by their aroma composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 777, doi. 10.1007/s00217-007-0786-6

By:

Cándida Lorenzo;
Francisco Pardo;
Amaya Zalacain;
Gonzalo Alonso;
M. Salinas

Publication type:

Article

Wine marketing goes digital.

Published in:: Marketing Research, 2008, v. 20, n. 4, p. 5
Publication type:: Article

Château Ausone Vertical Tasting and Seminar, Vintners' Place, 27 January 20051.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 245, doi. 10.1080/09571260500129705

By:

Jotham, L. M.

Publication type:

Article

Minutes of the 30th Annual General Meeting Held at Shakespeare's Globe, New Globe Walk, London SE1 on Tuesday 25 September 2001 at 2.30 p.m.

Published in:: Journal of Wine Research, 2002, v. 13, n. 1, p. 75, doi. 10.1080/0957126022000004282
Publication type:: Article

Minutes of an Extraordinary General Meeting Held on Wednesday 6 March 2002 at 2.00 p.m. in Vintner's Hall, London.

Published in:: Journal of Wine Research, 2002, v. 13, n. 1, p. 81, doi. 10.1080/0957126022000004291
Publication type:: Article

Château Mouton Rothschild Vertical Tasting and Seminar.

Published in:: Journal of Wine Research, 2002, v. 13, n. 1, p. 69, doi. 10.1080/0957126022000004084
Publication type:: Article

A WORTHY CAUSE?

Published in:

History Today, 2022, v. 72, n. 5, p. 52

By:

Jenkins, Tim

Publication type:

Article

SOMETHING'S BREWING.

Published in:: Financial Executive, 1997, v. 13, n. 2, p. 56
Publication type:: Article

Local and Non-local Pre-founding Experience and New Organizational Form Penetration: The Case of the Israeli Wine Industry.

Published in:

Administrative Science Quarterly, 2008, v. 53, n. 2, p. 235, doi. 10.2189/asqu.53.2.235

By:

Simons, Tal;
Roberts, Peter W.

Publication type:

Article

The Makers of American Wine: A Record of Two Hundred Years.

Published in:

2013

By:

Lapsley, James

Publication type:

Book Review

Reaping the Judenfrage: Jewish Wine Merchants in Central Europe before World War I.

Published in:

Agricultural History, 2013, v. 87, n. 2, p. 224, doi. 10.3098/ah.2013.87.2.224

By:

GOLDBERG, KEVIN D.

Publication type:

Article

Analytics for Wine Futures: Realistic Prices.

Published in:

Production & Operations Management, 2020, v. 29, n. 9, p. 2096, doi. 10.1111/poms.13193

By:

Hekimoğlu, Mert Hakan;
Kazaz, Burak

Publication type:

Article

Los Mercado: una familia de regidores y cosecheros de vino de Aranda de Duero.

Published in:

Cuadernos de Historia Moderna, 2015, v. 40, p. 221, doi. 10.5209/rev_CHMO.2015.v40.49169

By:

CUESTA NIETO, José Antonio

Publication type:

Article

Metschnikowia pulcherrima in mono or co-fermentations in brewing.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou

By:

Drosou, F.;
Mamma, D.;
Tataridis, P.;
Dourtoglou, V.;
Oreopoulou, V.

Publication type:

Article

Peru's colonial wine industry and its European background.

Published in:

Antiquity, 1996, v. 70, n. 270, p. 785, doi. 10.1017/S0003598X00084064

By:

Rice, Prudence M.

Publication type:

Article

Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963.

Published in:

Historia, 2012, v. 57, n. 2, p. 222

By:

Venter, Chris

Publication type:

Article

‘Work, work, work…’ Limits and Potentials of Dramaturgical Labour in Municipal Theatres.

Published in:

Platform (17510171), 2020, v. 14, n. 1, p. 153

By:

Tretter, Antonia

Publication type:

Article

What explains changes in grape varietal mixes in Australia's wine regions?

Published in:

Australian Journal of Agricultural & Resource Economics, 2025, v. 69, n. 1, p. 121, doi. 10.1111/1467-8489.12594

By:

Puga, German;
Anderson, Kym

Publication type:

Article

Wine Briefs.

Published in:

American Bar Association Journal, 1977, v. 63, n. 7, p. 1000

By:

Benson, Robert W.

Publication type:

Article

Wine Briefs.

Published in:

American Bar Association Journal, 1977, v. 63, n. 6, p. 867

By:

Benson, Robert W.

Publication type:

Article

Wine Briefs.

Published in:

American Bar Association Journal, 1976, v. 62, n. 8, p. 1047

By:

Benson, Robert W.

Publication type:

Article

Comparison of Genetic and Enological Characteristics of New and Existing S. cerevisiae Strains for Chardonnay Wine Fermentations.

Published in:

Food Biotechnology, 2014, v. 28, n. 3, p. 195, doi. 10.1080/08905436.2014.931863

By:

Saberi, Sara;
Cliff, Margaret A.;
van Vuuren, Hennie J. J.

Publication type:

Article

Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux.

Published in:

Global Food History, 2019, v. 5, n. 1/2, p. 25, doi. 10.1080/20549547.2019.1554347

By:

Ludington, Charles C.

Publication type:

Article

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.

Published in:

Foods, 2019, v. 8, n. 1, p. 3, doi. 10.3390/foods8010003

By:

Mihnea, Mihaela;
Aleixandre-Tudó, José Luis;
Kidd, Martin;
du Toit, Wessel

Publication type:

Article

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. WhiteWines.

Published in:

Foods, 2018, v. 7, n. 2, p. 27, doi. 10.3390/foods7020027

By:

Song, Mei;
Fuentes, Claudio;
Loos, Athena;
Tomasino, Elizabeth

Publication type:

Article

Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 2, p. 41, doi. 10.36253/wep-10391

By:

GOKCEKUS, OMER

Publication type:

Article

In Search of a Blue Ocean in the Indian Wine Industry.

Published in:

South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 218, doi. 10.1177/22779779211028550

By:

Devi, Toijam Sarika;
Sarmah, Bijoylaxmi;
Dewangan, K. N.;
Phookan, Neeraj Kumar

Publication type:

Article

The Gordon family of potters, Prestonpans, 1773 to 1842, Part 1.

Published in:

Transactions: English Ceramic Circle, 2020, v. 31, p. 249

By:

Haggarty, George R.;
McConnell, William

Publication type:

Article

Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country.

Published in:

2014

By:

Perry, Vivian;
Vincent, John

Publication type:

Book Review

The Evergreen Collection: Exceptional Stories from across Washington State.

Published in:

Pacific Northwest Quarterly, 2024, v. 115, n. 1/2, p. 59

By:

Brend, Olive Mallory

Publication type:

Article

Follow the leader: How expert ratings mediate consumer assessments of hedonic quality.

Published in:

South African Journal of Business Management, 2009, v. 40, n. 4, p. 51, doi. 10.4102/sajbm.v40i4.550

By:

Priilaid, D.;
Feinberg, J.;
Carter, O.;
Ross, G.

Publication type:

Article

John Bull’s Other Vineyard: Selling Australian Wine in Nineteenth-Century Britain.

Published in:

Journal of Imperial & Commonwealth History, 2017, v. 45, n. 2, p. 259, doi. 10.1080/03086534.2017.1294243

By:

Regan-Lefebvre, Jennifer

Publication type:

Article

Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability.

Published in:

Beverages, 2025, v. 11, n. 2, p. 44, doi. 10.3390/beverages11020044

By:

Ciucure, Corina-Teodora;
Miricioiu, Marius Gheorghe;
Geana, Elisabeta-Irina

Publication type:

Article

Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko.

Published in:

Beverages, 2025, v. 11, n. 2, p. 36, doi. 10.3390/beverages11020036

By:

Roufas, Kosmas;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Lalas, Stavros I.;
Toulaki, Artemis;
Makris, Dimitris P.

Publication type:

Article

Comparative Study of the Sensory Impacts of Acidifiers for Red Wine Production.

Published in:

Beverages, 2025, v. 11, n. 1, p. 20, doi. 10.3390/beverages11010020

By:

Keng, Abigail;
Symoneaux, Ronan;
Lyne, Andrew;
Botezatu, Andreea

Publication type:

Article

Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters.

Published in:

Beverages, 2024, v. 10, n. 2, p. 44, doi. 10.3390/beverages10020044

By:

Esteves, Marta;
Sequeira, Mariana;
Malfeito-Ferreira, Manuel

Publication type:

Article

Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents.

Published in:

Beverages, 2024, v. 10, n. 2, p. 43, doi. 10.3390/beverages10020043

By:

Baris, Federico;
Castro Marin, Antonio;
Chinnici, Fabio

Publication type:

Article

Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko.

Published in:

Beverages, 2024, v. 10, n. 2, p. 39, doi. 10.3390/beverages10020039

By:

Roufas, Kosmas;
Athanasiadis, Vassilis;
Chatzimitakos, Theodoros;
Lalas, Stavros I.;
Toulaki, Artemis;
Makris, Dimitris P.

Publication type:

Article

Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions.

Published in:

Beverages, 2024, v. 10, n. 2, p. 24, doi. 10.3390/beverages10020024

By:

Martelanc, Mitja;
Antalick, Guillaume;
Radovanović Vukajlović, Tatjana;
Mozetič Vodopivec, Branka;
Sternad Lemut, Melita;
Hosseini, Ahmad;
Obradović, Valentina;
Mesić, Josip;
Butinar, Lorena

Publication type:

Article

Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study.

Published in:

Beverages, 2023, v. 9, n. 4, p. 85, doi. 10.3390/beverages9040085

By:

Sáenz-Navajas, María-Pilar;
Iosifidis, Achilleas;
Gonzalez-Hernandez, Marivel;
Fernández-Zurbano, Purificación;
Valentin, Dominique

Publication type:

Article

Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must.

Published in:

Beverages, 2023, v. 9, n. 3, p. 81, doi. 10.3390/beverages9030081

By:

Chasseriaud, Laura;
Albertin, Warren;
Blein-Nicolas, Mélisande;
Balliau, Thierry;
Zivy, Michel;
Coulon, Joana;
Bely, Marina

Publication type:

Article

Innovations in Sparkling Wine Production: A Review on the Sensory Aspects and the Consumer's Point of View.

Published in:

Beverages, 2023, v. 9, n. 3, p. 80, doi. 10.3390/beverages9030080

By:

Cravero, Maria Carla

Publication type:

Article

Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.

Published in:

Beverages, 2023, v. 9, n. 3, p. 72, doi. 10.3390/beverages9030072

By:

Hernández-Carapia, Miguel Ángel;
Verde-Calvo, José Ramón;
Escalona-Buendía, Héctor Bernardo;
Peña-Álvarez, Araceli

Publication type:

Article

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.

Published in:

Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052

By:

Franceschi, Deborah;
Lomolino, Giovanna;
Sato, Ryo;
Vincenzi, Simone;
De Iseppi, Alberto

Publication type:

Article

Sensory Profile of Monferace Wine: An 'Old-Style' Vinification Approach for Grignolino, a Red Indigenous Italian Variety.

Published in:

Beverages, 2023, v. 9, n. 2, p. 46, doi. 10.3390/beverages9020046

By:

Cravero, Maria Carla;
Bonello, Federica;
Asproudi, Andriani;
Gianotti, Silvia;
Ronco, Mario;
Petrozziello, Maurizio

Publication type:

Article

An Exploratory Research Regarding Greek Consumers' Behavior on Wine and Wineries' Character.

Published in:

Beverages, 2023, v. 9, n. 2, p. 43, doi. 10.3390/beverages9020043

By:

Sykalia, Dionysia;
Chrisostomidou, Yvonni;
Karabagias, Ioannis K.

Publication type:

Article

Measuring Wine Quality and Typicity.

Published in:

Beverages, 2023, v. 9, n. 2, p. 41, doi. 10.3390/beverages9020041

By:

Basalekou, Marianthi;
Tataridis, Panagiotis;
Georgakis, Konstantinos;
Tsintonis, Christos

Publication type:

Article

Lachancea thermotolerans , an Innovative Alternative for Sour Beer Production.

Published in:

Beverages, 2023, v. 9, n. 1, p. 20, doi. 10.3390/beverages9010020

By:

Postigo, Vanesa;
Esteban, Sergio;
Arroyo, Teresa

Publication type:

Article

Influence of Native S. cerevisiae Strains on the Final Characteristics of "Pago" Garnacha Wines from East Spain.

Published in:

Beverages, 2023, v. 9, n. 1, p. 17, doi. 10.3390/beverages9010017

By:

Berbegal, Carmen;
Polo, Lucía;
Lizama, Victoria;
Álvarez, Inmaculada;
Ferrer, Sergi;
Pardo, Isabel;
García-Esparza, Mª José

Publication type:

Article

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept.

Published in:

Beverages, 2022, v. 8, n. 4, p. 79, doi. 10.3390/beverages8040079

By:

Pereira, Catarina;
Mendes, Davide;
Martins, Nuno;
Gomes da Silva, Marco;
Garcia, Raquel;
Cabrita, Maria João

Publication type:

Article