Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA review on inactivation methods of Toxoplasma gondii in foods.AuthorsMirza Alizadeh, Adel; Jazaeri, Sahar; Shemshadi, Bahar; Hashempour-Baltork, Fataneh; Sarlak, Zahra; Pilevar, Zahra; Hosseini, HedayatPublicationPathogens & Global Health, 2018, Vol 112, Issue 6, p306ISSN2047-7724Publication typeAcademic JournalDOI10.1080/20477724.2018.1514137