Works matching DE "IRON bioavailability"

Results: 68

Fe-doping induced tailoring in the microstructure and optical properties of ZnO nanoparticles synthesized via sol-gel route.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 8, p. 6113, doi. 10.1007/s10854-015-3190-1

By:

Majeed Khan, M.;
Kumar, Sushil;
Ahamed, Maqusood;
Alrokayan, Salman

Publication type:

Article

Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 341, doi. 10.1007/s00217-012-1891-8

By:

Tang, Minmin;
Wang, Dongfeng;
Hou, Yangfeng;
Buchili, Petter;
Sun, Liping

Publication type:

Article

Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains.

Published in:

Transgenic Research, 2017, v. 26, n. 1, p. 109, doi. 10.1007/s11248-016-9983-z

By:

Abid, Nabeela;
Maqbool, Asma;
Irfan, Muhammad;
Asif, Irsa;
Shahid, Muhammad;
Malik, Kauser;
Khatoon, Asia;
Bashir, Aftab;
Saeed, Asma;
Brinch-Pedersen, Henrik

Publication type:

Article

Iron at the Centre of <italic>Candida albicans</italic> Interactions.

Published in:

Frontiers in Cellular & Infection Microbiology, 2018, v. 8, p. N.PAG, doi. 10.3389/fcimb.2018.00185

By:

Fourie, Ruan;
Kuloyo, Oluwasegun O.;
Mochochoko, Bonang M.;
Albertyn, Jacobus;
Pohl, Carolina H.

Publication type:

Article

Dynamic interactions between iron and sulfur cycles from Arctic methane seeps.

Published in:

Biogeosciences Discussions, 2018, p. 1, doi. 10.5194/bg-2018-223

By:

Latour, Pauline;
Wei-Li Hong;
Sauer, Simone;
Sen, Arunima;
Gilhooly III, William P.;
Lepland, Aivo;
Fouskas, Fotios

Publication type:

Article

Effect of Iron Availability on the Growth and Microcystin Content of Natural Populations of Microcystis spp. from Reservoirs in Central Argentina: A Microcosm Experiment Approach.

Published in:

Phycology, 2023, v. 3, n. 1, p. 168, doi. 10.3390/phycology3010011

By:

Halac, Silvana Raquel;
Ruibal-Conti, Ana Laura;
Mengo, Luciana del Valle;
Ullmer, Florencia;
Cativa, Aldana;
Bazan, Raquel;
Rodriguez, Maria Ines

Publication type:

Article

The impact of iron limitation on the physiology of the Antarctic diatom Chaetoceros simplex.

Published in:

Marine Biology, 2014, v. 161, n. 4, p. 925, doi. 10.1007/s00227-014-2392-z

By:

Petrou, Katherina;
Trimborn, Scarlett;
Rost, Björn;
Ralph, Peter;
Hassler, Christel

Publication type:

Article

Estimation of Vitamin C and the Fructose Levels in Some Medicinal Plants and their Effects on Iron Bioavailability in Rats.

Published in:

Iraqi Journal of Science, 2022, v. 63, n. 1, p. 77, doi. 10.24996/ijs.2022.63.1.9

By:

Al-rubaye, Zainab Samir;
Al-Shahwany, Ayad W.

Publication type:

Article

Higher iron bioavailability of a human-like collagen iron complex.

Published in:

Journal of Biomaterials Applications, 2017, v. 32, n. 1, p. 82, doi. 10.1177/0885328217708638

By:

Zhu, Chenhui;
Yang, Fan;
Fan, Daidi;
Wang, Ya;
Yu, Yuanyuan

Publication type:

Article

Genetic parameters of iron and zinc concentrations in Andean common bean seeds.

Published in:

Acta Scientiarum: Agronomy, 2016, v. 38, n. 4, p. 439, doi. 10.4025/actasciagron.v38i4.30652

By:

Mezzomo Zemolin, Allan Emanoel;
Dalfollo Ribeiro, Nerinéia;
Renato Casagrande, Cleiton;
da Silva, Maykon Júnior;
Daltrozo Arns, Fernanda

Publication type:

Article

Coordinated transporter activity shapes high-affinity iron acquisition in cyanobacteria.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2014, v. 8, n. 2, p. 409, doi. 10.1038/ismej.2013.161

By:

Kranzler, Chana;
Lis, Hagar;
Finkel, Omri M;
Schmetterer, Georg;
Shaked, Yeala;
Keren, Nir

Publication type:

Article

Nutrients removed from the soil decide the nutritional security of a nation: the case of iron and zinc in India.

Published in:

Current Science (00113891), 2017, v. 113, n. 6, p. 1167, doi. 10.18520/cs/v113/i06/1167-1173

By:

Ganeshamurthy, A. N.;
Kalaivanan, D.;
Manjunath, B. L.

Publication type:

Article

Amla (Phyllanthus emblica L.) enhances iron dialysability and uptake in in vitro models.

Published in:

Current Science (00113891), 2014, v. 107, n. 11, p. 1859

By:

Venkatasubramanian, Padma;
Koul, Indu Bala;
Varghese, Reeja Kochuthekil;
Koyyala, Srividya;
Shivakumar, Arun

Publication type:

Article

POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 41, doi. 10.5513/JCEA01/14.3.1282

By:

KRAJČOVIČOVÁ-KUDLÁČKOVÁ, Marica;
VALACHOVIČOVÁ, Martina;
BABINSKÁ, Katarína;
KRIVOŠÍKOVÁ, Zora;
PAUKOVÁ, Viera;
SPUSTOVÁ, Viera;
BLAŽÍČEK, Pavel

Publication type:

Article

Soluble iron nutrients in Saharan dust over the central Amazon rainforest.

Published in:

Atmospheric Chemistry & Physics, 2017, v. 17, n. 4, p. 2673, doi. 10.5194/acp-17-2673-2017

By:

Rizzolo, Joana A.;
Barbosa, Cybelli G. G.;
Borillo, Guilherme C.;
Godoi, Ana F. L.;
Souza, Rodrigo A. F.;
Andreoli, Rita V.;
Manzi, Antônio O.;
Sá, Marta O.;
Alves, Eliane G.;
Pöhlker, Christopher;
Angelis, Isabella H.;
Ditas, Florian;
Saturno, Jorge;
Moran-Zuloaga, Daniel;
Rizzo, Luciana V.;
Rosário, Nilton E.;
Pauliquevis, Theotonio;
Santos, Rosa M. N.;
Yamamoto, Carlos I.;
Andreae, Meinrat O.

Publication type:

Article

Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean.

Published in:

Atmospheric Chemistry & Physics, 2016, v. 16, n. 1, p. 85, doi. 10.5194/acp-16-85-2016

By:

Ito, A.;
Shi, Z.

Publication type:

Article

The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification.

Published in:

2013

By:

Hoppe, M;
Hulthén, L;
Hallberg, L

Publication type:

Correction Notice

Multiple modes of iron uptake by the filamentous, siderophore-producing cyanobacterium, A nabaena sp. PCC 7120.

Published in:

Molecular Microbiology, 2015, v. 97, n. 3, p. 577, doi. 10.1111/mmi.13049

By:

Rudolf, Mareike;
Kranzler, Chana;
Lis, Hagar;
Margulis, Ketty;
Stevanovic, Mara;
Keren, Nir;
Schleiff, Enrico

Publication type:

Article

In vivo assessment of iron bioavailability from fortified pearlmillet based weaning food.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4410, doi. 10.1002/jsfa.7651

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Kapila, Rajeev

Publication type:

Article

Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3755, doi. 10.1002/jsfa.7564

By:

Nielsen, Anne VF;
Meyer, Anne S

Publication type:

Article

Soluble hemojuvelin in transfused and untransfused thalassaemic subjects.

Published in:

European Journal of Haematology, 2017, v. 98, n. 1, p. 67, doi. 10.1111/ejh.12786

By:

Ferro, Elisa;
Di Pietro, Angela;
Visalli, Giuseppa;
Piraino, Basilia;
Salpietro, Carmelo;
La Rosa, Maria Angela

Publication type:

Article

Rhizospheric organic compounds in the soil-microorganism-plant system: their role in iron availability.

Published in:

European Journal of Soil Science, 2014, v. 65, n. 5, p. 629, doi. 10.1111/ejss.12158

By:

Mimmo, T.;
Del Buono, D.;
Terzano, R.;
Tomasi, N.;
Vigani, G.;
Crecchio, C.;
Pinton, R.;
Zocchi, G.;
Cesco, S.

Publication type:

Article

Staple Food Fortification with Iron: a Multifactorial Decision.

Published in:

Nutrition Reviews, 2002, v. 60, p. S34, doi. 10.1301/002966402320285083

By:

Dary, Omar

Publication type:

Article

Iron Compounds for Food Fortification: Guidelines for Latin America and the Caribbean 2002.

Published in:: Nutrition Reviews, 2002, v. 60, p. S50, doi. 10.1301/002966402320285218
Publication type:: Article

Discussion.

Published in:: Nutrition Reviews, 2002, v. 60, p. S42, doi. 10.1301/002966402320285092
Publication type:: Article

Foreword.

Published in:

Nutrition Reviews, 2002, v. 60, p. S1, doi. 10.1301/00296640260130650

By:

Freire, Wilma B.

Publication type:

Article

Lessons Learned with Iron Fortification in Central America.

Published in:

Nutrition Reviews, 2002, v. 60, p. S30, doi. 10.1301/002966402320285074

By:

Dary, Omar

Publication type:

Article

Iron Fortification in the Americas.

Published in:

Nutrition Reviews, 2002, v. 60, p. S22, doi. 10.1301/002966402320285056

By:

Hertrampf, Eva

Publication type:

Article

Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders.

Published in:

Nutrition Reviews, 2002, v. 60, p. S16, doi. 10.1301/002966402320285038

By:

Turner, Liz

Publication type:

Article

Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies.

Published in:

Nutrition Reviews, 2002, v. 60, p. S3, doi. 10.1301/002966402320285010

By:

Lynch, Sean

Publication type:

Article

Absorption of Siderite Within a Chemically Modified Poly(lactic acid) Based Composite Material for Agricultural Applications.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2173, doi. 10.1007/s10924-017-1119-x

By:

Garcia, Nancy L.;
Fascio, Mirta;
Errea, María Inés;
Dufresne, Alain;
Goyanes, Silvia;
D’Accorso, Norma

Publication type:

Article

Effects of phytase and polyphenol oxidase treatments on in vitro iron bioavailability in faba bean ( Vicia faba L .).

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 165, doi. 10.1080/19476337.2011.631222

By:

Luo, Yu-Wei;
Xie, Wei-Hua;
Xu, Min;
Luo, Feng-Xia

Publication type:

Article

Influence of polyphenol oxidase, peroxidase and organic acids on the in vitro iron bioavailability in faba bean flour.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 123, doi. 10.1080/19476337.2011.597513

By:

Luo, Yu-Wei;
Xie, Wei-Hua

Publication type:

Article

Acceptability and use of heme-iron concentrate product added to chocolate biscuit filling as an alternative source of a highly available form of iron.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 112, doi. 10.1080/19476337.2011.596284

By:

Quintero-Gutiérrez, A.G.;
Mariaca-Gaspar, G.I.;
Villanueva-Sánchez, J.;
Polo, J.;
Rodríguez, C.;
González-Rosendo, G.

Publication type:

Article

Comparison between in vitro and in vivo methods to screen iron bioavailability.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 103, doi. 10.1080/19476337.2011.596283

By:

Aragón, IngridJ.;
Ortiz, Darwin;
Pachón, Helena

Publication type:

Article

Iron biomineralization controls on geophysical signatures of hydrocarbon contaminated sediments.

Published in:

Journal of Earth Science, 2015, v. 26, n. 6, p. 835, doi. 10.1007/s12583-015-0611-2

By:

Atekwana, Estella;
Abdel Aal, Gamal

Publication type:

Article

Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin.

Published in:

Clinical Chemistry & Laboratory Medicine, 2017, v. 55, n. 8, p. 1186, doi. 10.1515/cclm-2017-0097

By:

Stoffel, Nicole U.;
Zeder, Christophe;
Fort, Eloïse;
Swinkels, Dorine W.;
Zimmermann, Michael B.;
Moretti, Diego

Publication type:

Article

Evaluation of iron and zinc in grain and grain fractions of hexaploid wheat and its related species for possible utilization in wheat biofortification.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2016, v. 14, n. 2, p. 101, doi. 10.1017/S147926211500012X

By:

Kumar, Upendra;
Mathpal, Priyanka;
Malik, Sachin;
Kumar, Naveen;
Kumar, Satish;
Chugh, Vishal;
Sheikh, Imran;
Sharma, Prachi;
Singh, Tejveer;
Dhaliwal, H. S.;
Kumar, Sundip

Publication type:

Article

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-11

By:

Tako, Elad;
Reed, Spenser M.;
Budiman, Jessica;
Hart, Jonathan J.;
Glahn, Raymond P.

Publication type:

Article

High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-3

By:

Tako, Elad;
Hoekenga, Owen A.;
Kochian, Leon V.;
Glahn, Raymond P.

Publication type:

Article

Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1805047

By:

Dueik, V.;
Chen, B. K.;
Diosady, L. L.

Publication type:

Article

Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs.

Published in:

Biological Trace Element Research, 2019, v. 187, n. 2, p. 411, doi. 10.1007/s12011-018-1385-z

By:

Zhuo, Zhao;
Yu, Xiaonan;
Li, Sisi;
Fang, Shenglin;
Feng, Jie

Publication type:

Article

Variability in the production of organic ligands, by Synechococcus PCC 7002, under different iron scenarios.

Published in:

Journal of Oceanography, 2018, v. 74, n. 3, p. 277, doi. 10.1007/s10872-017-0457-6

By:

Samperio-Ramos, Guillermo;
Santana-Casiano, J. Magdalena;
González-Dávila, Melchor

Publication type:

Article

Susceptibility of human villous (BeWo) and extravillous (HTR-8/SVneo) trophoblast cells to Toxoplasma gondii infection is modulated by intracellular iron availability.

Published in:

Parasitology Research, 2019, v. 118, n. 5, p. 1559, doi. 10.1007/s00436-019-06257-2

By:

Almeida, Marcos Paulo Oliveira;
Ferro, Eloisa Amália Vieira;
Briceño, Marisol Patricia Pallete;
Oliveira, Mário Cézar;
Barbosa, Bellisa Freitas;
Silva, Neide Maria

Publication type:

Article

Brain iron quantification by MRI in mitochondrial membrane protein-associated neurodegeneration under iron-chelating therapy.

Published in:

Annals of Clinical & Translational Neurology, 2014, v. 1, n. 12, p. 1041, doi. 10.1002/acn3.116

By:

Löbel, Ulrike;
Schweser, Ferdinand;
Nickel, Miriam;
Deistung, Andreas;
Grosse, Regine;
Hagel, Christian;
Fiehler, Jens;
Schulz, Angela;
Hartig, Monika;
Reichenbach, Jürgen R.;
Kohlschütter, Alfried;
Sedlacik, Jan

Publication type:

Article

Genome Wide Identification of Orthologous ZIP Genes Associated with Zinc and Iron Translocation in Setaria italica.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00775

By:

Alagarasan, Ganesh;
Dubey, Mahima;
Aswathy, Kumar S.;
Chandel, Girish

Publication type:

Article

Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and rCarotenoids.

Published in:

Crop Science, 2017, v. 57, n. 2, p. 891, doi. 10.2135/cropsci2016.08.0682

By:

Bangar, Parminderjit;
Glahn, Raymond P.;
Yong Liu;
Arganosa, Gene C.;
Whiting, Susan;
Warkentin, Thomas D.

Publication type:

Article

Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability.

Published in:

Crop Science, 2015, v. 55, n. 5, p. 2244, doi. 10.2135/cropsci2014.12.0807

By:

Beavers, Alyssa W.;
Goggi, A. Susana;
Reddy, Manju B.;
Lauter, Adrienne Moran;
Scott, M. Paul

Publication type:

Article

Mapping Seed Phytic Acid Concentration and Iron Bioavailability in a Pea Recombinant Inbred Line Population.

Published in:

Crop Science, 2015, v. 55, n. 2, p. 828, doi. 10.2135/cropsci2014.08.0544

By:

Shunmugam, A. S. K.;
Liu, X.;
Stonehouse, R.;
Tar'an, B.;
Bett, K. E.;
Sharpe, A. G.;
Warkentin, T. D.

Publication type:

Article

Iron Bioavailability in Low Phytate Pea.

Published in:

Crop Science, 2015, v. 55, n. 1, p. 320, doi. 10.2135/cropsci2014.06.0412

By:

Xiaofei Liu;
Glahn, Raymond P.;
Arganosa, Gene C.;
Warkentin, Thomas D.

Publication type:

Article